Just went to Lagerheads this afternoon with a group of 7. We ordered both food and drink, and I walked away fairly disappointed after having this place talked up
They had the following Lagerhead-brewed beers on tap (I don't remember all of the names, but will include what I do remember):
* Barnburner lager: listed as a golden lager, but clearly an amber lager. This beer was well out of style for something labeled "golden", but it was drinkable. I just think they should list this as what it is, pretty much a Vienna lager. And if this was labeled Vienna lager, I think it would be better served with some melanoidin malt because it comes off as lacking complexity.
* Oktoberfest: probably the most to-style beer they had, very drinkable, low bitterness, and a nice, mild floral hop character.
* Bed head red ale: no one had this, so I can't comment.
* A tripel that I don't remember the name of, but no one had it, so again, I can't comment.
* A barleywine: this barleywine was big, but not too alcoholic. However, it was fairly heavy-handed with the crystal malt. Barleywine as a style should really let the base malt come through (which is why for English styles you often see the use of Golden Promise or Maris Otter). One may certainly add character with some crystal malt, but in this case the SRM was in the mid- to high-20s, making this beer very cloying.
* High five IPA: again, not too bad of a beer, but way overdone with the crystal malt. Very American character, with citrusy hops (probably Columbus and Centennial, maybe some Chinook, doubt there was Simcoe or Amarillo), but I thought the hop aroma and flavor could have been higher by using more late hop additions. The bitterness was nice for the rather high alcohol level for the style, 7.5%. This beer to me just had too much caramel character for an IPA, which should be drier to let the hop bitterness have more of a role.
Given the beer only, I would have given this joint three stars, but the food that was ordered on my tab was pathetic. I ordered the ahi tuna dinner, but the tuna came out way overcooked, my salad was pretty pedestrian due primarily to the choice of iceberg lettuce which sucks compared to romaine, and a small side of baked beans, which was reasonably tasty. My girlfriend's chicken sandwich was undercooked, and the cheese on it seemed to be fairly low-quality.
And I forgot to mention the service was fairly mediocre.
All the way around, I think this place could use an overhaul. They seem to be trying to do things on the cheap; maybe that will work for a while, but eventually it catches up with you. read more