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    Lahore Restaurant

    4.0 (200 reviews)
    ModerateHalal, Pakistani
    Closed 11:00 am - 10:00 pm

    Order Lahore Restaurant Takeout or Delivery

    Lahore Restaurant Photos

    LAHORE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups

    Recommended Reviews - Lahore Restaurant

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    Reviews With Photos

    Maria M.

    Place is always swamped- Food is always amazing- has a decent dinning area and even on busy days you wont need reservations! Their service is really reliable and efficient. Loved their Biryani and karahi- the ambiance is very legit. One of the really good pakistani spots in NYC/NJ area

    Salad & Raita (complimentary)
    Aya E.

    Ordered: Aloo Papri Chaat (~$9) Gol Gappay (~$9) White Chicken Karahi (~$31): chicken curry stir-fried in karahi with white cream, yogurt, and spiced with roasted cumin and coriander seeds Plain Basmati Rice (~$7) Plain Tandoori Roti (~$3) Kashmiri Chai (~$4) Aya's take: This cold weather has me craving curries & spices more than ever before so we stopped at Lahore for a quick lunch. Lahore is a Pakistani restaurant which is honestly not common to come across (compared to Indian restaurants). The interior is nicely decorated and we were seated immediately. We got 2 appetizers, Aloo Papri Chaat and Gol Gappay. The Aloo Papri Chaat was cold, loaded with textures and flavors, and even some slight sweetness. It was enjoyable but not sure I would gravitate to this again. The Gol Gappay was beautifully presented with a similar flavor profile to the Aloo Papri Chaat. It's great for sharing and more of a playful appetizer. I've never had Karahi before and although maybe not the traditional version, we opted for the White Chicken Karahi. It was mild, savory and creamy. It took ~30 minutes to prepare as the menu states and they don't skimp out on the chicken. For the price point, I would say the portion is reasonable. The chicken was tender, buttery, and aromatic. My only complaint is that it wasn't served with anything so we had to add some Basmati Rice and Tandoori Roti on our own dime. I think it should come with at least one complimentary side dish considering it's an entree. We ended with a Kashmiri Chai. It's a pink-hued tea that actually gets its color from the chemical reaction between the green tea & baking soda. All this time, I thought it was rose! It was garnished with pistachios and had hints of cardamom and cinnamon spices which I enjoyed. Good try overall!

    Desiree F.

    I went to this restaurant for dinner! When I arrived I parked on the street nearby. I walked into a cute restaurant. I sat and was served by Nafeese and he was nice. I had: Strawberry Mojito Peshawar Shinwari Karahi chicken in Tomato curry Chili naan Matka gosh lamb and gravy Goat Pulao basmati rice I liked the chicken dish. The lamb was good just a little fatty and needed a tad salt. All in all it was a good experience!

    Lauren S.

    Lahore Restaurant in Secaucus, NJ. I got to try some of the most authentic Pakistani food in New Jersey! Lahore has all of all the classic Pakistani dishes all made with the freshest ingredients. Service is fast! You must try GOL GAPPAY- it's a fun and delish Pakistani street food and you must end the meal with authentic chai and GULAB JAMUN! MANGO LASSI GOL GAPPAY SAMOSA CHAAT LAMB KEBAB CHICKEN MAKHNI HANDI-Mildly spiced chicken in a creamy tomato sauce with butter, garnished with fresh cream. CHICKEN KARAHI-Popular Lahori style curry with ripen tomatoey base, stir fried in Karahi with spices, finished with fresh cilantro and slivers of ginger. Spice level - medium to spicy. GARLIC NAAN CHAI GULAB JAMUN

    Nian Z.

    Give me an order of the matka gosht (lamb) and an order of the naan and I'm SET. A very memorable dish that makes me want to live a little closer so that I could be eating here more often. Finish the meal with kashmiri chai and I'm content for the weekend. Sooo good.

    Alan S.

    The androon sheher of Lahore is famous primarily for two things: first the tragic tale of Anarkali, and second its vibrant food scene, which tends to lean fairly vegetarian thanks in part to its pre-partition establishment. To have a taste of these flavors, one must go in reverse and instead leave the walls of New York City to reach Lahore's location in Secaucus. On weekends you'll find a vibrant spread of all you can drink Kashmiri chai, amazing aloo and plain paranthas, and of course chole, halva and puris to form the classic Pakistani weekend breakfast. This was one of my most memorable meals in recent memory. The freshness of the garm-garm parathas paired with some plain curd while Kun Faaya Kun played in the background - aur kya kehne ka hai!

    Amit P.

    Ok hear me out- they have a lot of Indian restaurants in JC (not too far away from Secaucus) however, how many places have a Pakistani restaurant? Parking was easier than Jersey City, the portion sizes were massive, and the service was on point! You know the food is good when there's wait to get a table! The staff are really friendly and accommodating. I do wish the place was a tad bigger but I was left a happy customer. Highly recommend to order the goat and lamb chops!

    Chicken Haleem and Chicken Seekh Kabab
    Asma A.

    Lahore Restaurant has some of the best (and only) Pakistani food in North Jersey outside someone's home. That said, I've found the Haleem to be inconsistent. The pulses are not always ground to the same consistency and at times it is much spicier than other times. The chicken Karahi is popular and blew my friend's mind. The chicken seekh kabobs were delicious though not very tender. The naan is excellent. The atmosphere inside is quite hectic. I'd like to add that Pakistani food is not Indian food. If you expect your stew to come with a side of rice, it won't. That's not how it is traditionally eaten. You should buy a side of naan, and not dock points because you want the cuisine to be different to suit your tastes. Secondly, this food is spicy. It is very spicy. If you don't want to eat spicy food, then this place is not for you. "Too spicy" for you doesn't mean the food is made incorrectly -- you're just not at the right place for you, and that's okay. However, it is unfair to come into a Pakistani restaurant and expect the food to be less spicy or just like food from another South Asian country.

    Aloo Papri Chaat
    Yasser H.

    Lahore restaurant had everything right for the perfect five star experience, but they fell short when it came to service. I went with my family and we had made reservations, but despite of that, we still had to wait another 20 to 30 minutes for our seats At first, They sat us at a table which was too small for our party. After placing our drink orders, we told them to relocate us to a bigger table as there would have been no room to place all the food. We ordered the following items. Aloo Papri chaat 4.5/5 very vibrant and flavorful. Garlic naans 5/5. Damn good. Bursting of that garlic aroma. Mix Grill 5/5 combo of different meats. Grilled to perfection. Chapli kabob. 4/5. It was good. I was expecting beef, not chicken. Havent really tried chicken chapli. Chicken Karhai. 4.5/5 another very nicely presented item and it tasted very good. Excellent combo of seasoning. Gulab Jaman with ice cream. My family enjoyed it. I would visit them again, but they have to improve on their service. the interior is small from inside, especially for the demand that they handle

    Constance A.

    What a disappointment our take-out food was when my team and I ordered $200 worth of food. I ordered the Chicken Palak. I was shocked to find out it doesn't come with rice. It's just an oily spinach 5-piece chicken stew for $17. I cannot believe for $17, I don't actually get a full meal. I would have to spend an additional $6 for rice. I just cannot justify paying $23. Luckily, I did buy garlic naan for $3.50. But the palak was oily, it did not go well with the naan. This was a one-time thing. I don't see myself ordering from here again. My co-workers felt the same. The majority of my co-workers found their food to be too spicy. I would suggest the owner have spice level. Lastly, the food was not on time. We had to wait 45 minutes more from our pickup time. Be ready to pay the meter.

    Chicken Tikka Boti
    Sidra S.

    This is one of the best Pakistani restaurants I've had in my life (: the food was all great quality and made fresh! I wish definitely be back!

    Sajji Pulao Special & Peshawri Shinwari Karahi
    Neha S.

    Okay so first things first the ambiance of the place is really nice. Service is top notch super quick and attentive! Now for the food- we ordered the Beef Chapli (7/10), the Sajji Pulao (6/10) and the Peshawari Shinwari Karhai (9/10). The portion sizes are insaaane for everything. We literally took home half of the food so great points there. Apart from that the food was pretty decent. I'd definitely recommend the karhai. We loved the taste, it was well spiced and served fresh n hot!

    Chicken Malai Boti
    Shifa A.

    One of our regular restaurants which never ever disappoints. We travel from far just to enjoy Lahores authentic Pakistani food. Typically we order the kebabs, seekh kebab, chapli kebab and malai kebabs are our go to. If we are in the mood for something fancy we get the goat Karahi or the chicken karahi. A little bit on the oily side, but that IS how it's supposed to be. We also loved the masala fries, the Halden and recently tried the Sajji Pulav which is a whole chicken marinated and roasted, presented on a bed of aromatic rice. Portion sizes are big. You can either order online or place an order on the phone for pick up. They are nice to give us estimated time. The place is clean and welcoming and you know the food is good because there's always a wait time. Service is great and ambience is simple.

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    4 years ago

    Not good.The kebab we ordered was more like an omelette. For the price we paid chicken curry was very less quantity.

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    5 years ago

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    4 years ago

    We literally waited an hour at this restaurant, not worth it...they just don't know how to book for busy nights. Don't waste your time

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    5 years ago

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    4 years ago

    Honestly the best food I've had all year! The flavors were unmatched, everything was so unique. This is definitely my new favorite place

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    Ishrat I.

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    5 years ago

    horrible food . The karahi chicken smelt of chicken fat. Miss pakistani resturants the likes of which we see in London and Dubai

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    4 years ago

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    5 years ago

    Great restaurant. The food is amazing and the service is wonderful. They get really busy, so make sure you go with a reservation!

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    5 years ago

    Good food! Definitely recommend! Overall 10/10 experience! Food was good and so were the aesthetics. Staff was good as well!

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    5 years ago

    Absolutely amazing! Very impressed by the customer service and the food! Definitely a place I would recommend to come!

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    5 years ago

    This is an amazing place for meat lovers, with some interesting flavors and options. Although, not many options for veg

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    Page 5 of 5

    The Halal Joint - Chicken Gyro Wrap

    The Halal Joint

    4.6(19 reviews)
    3.8 mi

    wow. MY FIRST TIME HERE. I called for pick up and said just…read moregive me the best thing. And the guy was like I GOTCHU. 5 minutes and it's ready. (He got me a mixed platter) The portion size is big enough for SHREK. The price was perfect for a gambling degenerate like myself. Don't think twice, just go. This is definitely a place to bring your side piece... your main girl will never know. Unless your main girl is a TJ MAXX shopper, that's right across the street, in that case be cautious taking your side piece here.

    Can I take a sec to mention the prior occupant at this location, Hummus & Guac? One of the…read morestranger restaurants I ever tried to eat at... not only were they closed the entire weekend (ouch!) but over the years I must've called at least a dozen different times during the week and only once did someone pick up and as soon as I started to relay my order I was informed that they were already out of the items we wanted. Thankfully the Halal Joint has a much saner gameplan - being open and having (enough) inventory. The restaurant is small, bright, clean. The guy behind the counter was friendly. And the food has a lot of pop - the falafel was crispy, crunchy and packed with flavor and those Cajun fries (weird that they only offered seasoned French fries) were mighty delicious as well. Everything being fried isn't the best option for someone in my age-bracket but it sure was tasty. Portion sizes were legit. Pricing was decent. Parking... welp, you can't win 'em all.

    Photos
    The Halal Joint - Catering order

    Catering order

    The Halal Joint - Platter with fries falafel

    Platter with fries falafel

    The Halal Joint - Chicken

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    Chicken

    German Doner Kebab - The Original German Doner Kabob and the Boylan Root Beer

    German Doner Kebab

    3.8(130 reviews)
    1.5 mi
    $$

    The food and costumer service here is excellent, and the place is kept very clean, would highly…read morerecommend trying their food

    Absolutely fire doner kebabs. Best I've had in the area!…read more Came here last year when stopped by the mall and it really hit the spot. So naturally, had to check it out again this time and try it again. I don't know what it is, but well seasoned meat with their crispy fries just works. The original German doner kebab with the mixed beef and chicken was incredible. It was juicy, perfectly seasoned meat with that signature vertical spit char, loaded into their soft, flavorful handmade waffle-style bread. Every bite was a hit. Also ordered the chicken doner box with fries. The fries were very crispy and seasoned well and the chicken was just as I remembered it. A flavor bonanza. Rich, aromatic, and very delicious What was really the highlight was the sauces though. The garlic sauce was creamy and addictive, and the spicy one had just the right kick without overpowering everything. Portions are solid for the price. Everything felt fresh and hot, and the staff was super friendly and quick even during a busy mall rush. If you're at the American Dream or craving quality halal doner, this is the move. Way better than your average kebab spot. This is premium. Will definitely be back for the crispy doner rolls and maybe the Doner Burger next time.

    Photos
    German Doner Kebab - Inside

    Inside

    German Doner Kebab - Doner box with fries

    Doner box with fries

    German Doner Kebab - Interior of restaurant

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    Interior of restaurant

    Kabob On The Cliff - Chocolate Lava Cake

    Kabob On The Cliff

    4.4(200 reviews)
    3.6 mi
    $$

    If it's located on Park Ave you know there's going to be issues with parking and pricing. (Am I…read morethe only one that always seems to find the parking meter that isn't working correctly?!) Crankiness aside... the fam decided to step outside of our comfort zone and try Persian food for the very first time. The restaurant - looks great inside (I've passed this place countless times over the years and don't think I even peeked inside). The gal behind the counter - could not be any nicer. The food - delicious, packed with flavor. My kids were baffled how proteins they're used to eating (beef, chicken) could taste so differently thanks to unique spices and whatnot. The meal came to about $20 per person (no drinks, just the entrée) and while the 'Kabob Koobideh' was a generous portion, the falafel sandwich (for $15) is wildly overpriced (it's about $10 from Greek Town right across the street, never mind about $8 from Mamoun's just about two minutes away over on Rt. 17N). Happy to have tried it, would come back (while grumbling about the cost under my breath because I'm a crabby old man).

    Was here on a pretty early Saturday night for a quick dinner. There was one person helping the…read morewhole place, which wasn't packed, but seemed like a lot of work for only one person. We were seated for about 15 mins before she came over to bring us waters and then had to wait a little bit more before she took our orders. Our waitress was friendly and sweet and really couldn't say anything terrible even with the wait. She was definitely doing her best and she was great. My food was delicious. Loved the rice (added me some Sumac on top) and the shrimp was delicious. I loved the salad that it came with but a little too much onion for my taste, but overall really good. My husband housed his food so needless to say- he enjoyed it. I don't know that I'd come back here to sit down and eat, probably order take out if I was in the area again and craving this! Overall my experience was fine!

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    Kabob On The Cliff - Seating

    Seating

    Kabob On The Cliff
    Kabob On The Cliff - Tea

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    Tea

    Hunkar Restaurant - awesome, fresh, healthy salads. ( no Ranch here!)

    Hunkar Restaurant

    4.2(188 reviews)
    3.7 mi
    $$

    Türkiye is a country of two continents, European and Asian, and that is why the food of this…read morecountry contains the peculiarities of both continents. Turkish cuisine is a unique combination of flavors, spices, and herbs developed over thousands of years, influenced by the Central Asian nomads and Arabic, Persian, Italian, French, and Eastern European cultures. While New York has some great Turkish food if one knows where to look, most of it leaves some room for improvement. Could Jersey be better? The town of Carlstadt has mainly residential private homes, with a spattering of condos and garden apartments. The main shopping area is all of about three blocks long on both sides of the street. Translated from the Turkish language, meaning sultan, we have come to this family-owned/family-run establishment located on Hackensack Street since 2006 for Saturday dinner. The reservation was easily made by Google Assistant. Upon entering this hidden gem called Hünkar Restaurant as first-timers, my partner, our friends, and I were greeted by the staff inside a cozy room, where ethnic pictures and decorations as well as the music all add to the vibe. A great view of the NYC skyline is visible from their enclosed back patio. Their menu features Mediterranean and Turkish cuisine with a modern twist and serves alcohol. As an appetizer, we decided on the Kibbeh (Icli Kofte), Calamari (Kalamar), and Cigarette Borek (Sigara Boregi). For our main meal, we opted for Chicken Saute (Taouk Sote), Shrimp Kebab, Lamb Shish Kebab (Kuzu Sis Kebab), and Chicken Shish Kebab (Tavuk Kebab). All Kebab meal accompanied by rice, char-grilled tomatoes, peppers, and a small salad. Warm, fluffy pida bread with a crisp crust started our meal. Every dish bursts with authentic flavor and is beautifully presented, from the fact that Turkish families from all over the area eat here. The staff is warm, welcoming, and very professional; our server was Akincan "John," the owners' son. The price was comparable to the area with the right portion. We can recommend this place.

    I have been going to this restaurant for many many years and they have not lost a beat. Every…read moresingle appetizer and entrée is made with such love and care. The portions are fantastic but the quality is what sets it apart from a lot of other places. On a nice day, do yourself a favor and ask them to see you in the back enclosed porch where you will get a view of NYC.

    Photos
    Hunkar Restaurant - The bar

    The bar

    Hunkar Restaurant
    Hunkar Restaurant - Inside...wonderful ambiance with Turkish music ...very calming music.

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    Inside...wonderful ambiance with Turkish music ...very calming music.

    The Bosphorus - Kunefe

    The Bosphorus

    4.4(590 reviews)
    5.7 mi
    $$

    I have been to slot of Middle Eastern restaurants in nyc and NJ area that are rated very high this…read moreplace is the best place i have ever been to i love it will be back for sure its worth coming from Staten Island just to eat there

    The Bosphorus, the 32-kilometer (20-mile)-long north-south strait, has been a waterway of the…read morehighest importance since ancient times in Turkey. Its English name comes from a Greek legend: Zeus had an affair with a beautiful woman named Io. When Hera, his wife, discovered his infidelity, she turned Io into a cow and created a horsefly to sting her on the rump. Io jumped clear across the strait. Thus, "bous" = "cow" and "poros" = "crossing place": Bosphorus = "crossing place of the cow." Located off of busy Franklin Avenue in Nutley, my partner, our friends, and I have decided on our dinner at this family-owned-and-run BYOB establishment, which has been open since 1995. A reservation was made for a party of 4 by calling their restaurant. Upon arrival after three years, we were welcomed by Nora, the owner, and made our way to a table by the piano inside, evoking a cozy, thoughtfully designed, upscale vibe with music playing softly. Their menu features Turkish and Mediterranean cuisine. For starters, we decided on the Puffed Rill Pastry and Grape Leaves. Our main meal consisted of all lamb dishes (Lamb Shish Kebab, Beyti Kebab, Lamb Chops, and Lamb Sauté). Our food was fresh, well seasoned, and cooked to perfection, accompanied by a beautifully presented dish. Everything was authentically made with love here. Wish we could have stayed for dessert, as they looked amazing, but some of us were in a rush. It's definitely on the higher end cost but worth the taste. Our visit ended with a hug and a piece of candy.

    Photos
    The Bosphorus - Dining Room

    Dining Room

    The Bosphorus - Baklava

    Baklava

    The Bosphorus - Dining room

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    Dining room

    Lahore Restaurant - halal - Updated September 2026

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