I called the establishment and they confirmed that the meat is halal. So I was very happy to order…read morethe goat vindaloo. It is absolutely rich and delicious. I had enough left over for another portion or two of meat and a portion of rice. The papadum (crispy bread savory) they give in the beginning as a complimentary start is an easy binge. The service didn't rush me which is nice. The ambiance is a cute intimate setting. Did you know that out of red meat and poultry that goat has the least cholesterol? It doesn't taste gamey when it's fresh and halal haha. You're welcome. Enjoy.

Took super long for our takeout but some of the best butter chicken I have ever had!! Service is…read moredefinitely slower, but food was delish!

Best momos I've had in a while. We did takeout momos and chilli chicken . Chilli chicken is decent…read morebut the Momos were Service NA Ambiance NA

My son and his girlfriend discovered this restaurant a little while back and they are big fans so…read morewe joined them. I understand why they like it so much. Very nice atmosphere. We went on Friday night at about 6 and it was empty but by 6:30 there were four families there with us. Service was fast and friendly. The food was all very fresh and well prepared other than one thing I will explain. Loved the pani puri. Momos were so crispy and delicious meat inside. The mixed chow mein was not only delicious but it wasn't the least bit greasy. The beef Rayo was delicious. It's dried meat so it is a little different in texture when cooked than regular beef but it was still tender and very nice. The only clunker was the port Rayo. I guess they used pork belly but it wasn't a great quality because all of the pieces in our dish except maybe 2 were all pork fat with no edible meat on them. They were actually inedible. So I cannot recommend that. At all. Would I come back again? Yes. But I would skip that Pork Rayo.

Everything is fresh and delicious. I recommend it. Service and ambiance are also good.read more

Türkiye is a country of two continents, European and Asian, and that is why the food of this…read morecountry contains the peculiarities of both continents. Turkish cuisine is a unique combination of flavors, spices, and herbs developed over thousands of years, influenced by the Central Asian nomads and Arabic, Persian, Italian, French, and Eastern European cultures. While New York has some great Turkish food if one knows where to look, most of it leaves some room for improvement. Could Jersey be better? The town of Carlstadt has mainly residential private homes, with a spattering of condos and garden apartments. The main shopping area is all of about three blocks long on both sides of the street. Translated from the Turkish language, meaning sultan, we have come to this family-owned/family-run establishment located on Hackensack Street since 2006 for Saturday dinner. The reservation was easily made by Google Assistant. Upon entering this hidden gem called Hünkar Restaurant as first-timers, my partner, our friends, and I were greeted by the staff inside a cozy room, where ethnic pictures and decorations as well as the music all add to the vibe. A great view of the NYC skyline is visible from their enclosed back patio. Their menu features Mediterranean and Turkish cuisine with a modern twist and serves alcohol. As an appetizer, we decided on the Kibbeh (Icli Kofte), Calamari (Kalamar), and Cigarette Borek (Sigara Boregi). For our main meal, we opted for Chicken Saute (Taouk Sote), Shrimp Kebab, Lamb Shish Kebab (Kuzu Sis Kebab), and Chicken Shish Kebab (Tavuk Kebab). All Kebab meal accompanied by rice, char-grilled tomatoes, peppers, and a small salad. Warm, fluffy pida bread with a crisp crust started our meal. Every dish bursts with authentic flavor and is beautifully presented, from the fact that Turkish families from all over the area eat here. The staff is warm, welcoming, and very professional; our server was Akincan "John," the owners' son. The price was comparable to the area with the right portion. We can recommend this place.

Kathiyawadi Thali- Served with 3 sabji's, Kadhi, Rajwadi Khichdi, rotla, Khaman Dhokla, Dhokla,…read moreSrikhand, khicha papad, chach, ghee and made with love by the owner herself! I started with the bajra roti... paired it with smoky baingan bharta... Swaad aa gaya ji! Dont miss the bold flavors of lasaniya batata... And that crunchy, spicy kaju gathiya is absolutely delicious! The kadhi with rajwadi khichdi is comfort food at its finest! And try the khaman dhokla and wrap up your meal with that thandi chach and the rich and creamy srikhand! If you're craving real Kathiyawadi flavors in North Jersey... Honest in Clifton is where every bite tells a story- Simple, authentic and full of soul! Will you try Kathiyawadi Thali?

Got their sampler plate as a takeout order. Everything was delicious and packed extremely well for…read moretravel- food was still hot and fresh when we arrived home!

They have lots of food options. They have lots of different sushi. The best part is that they have…read moreeven one vegetarian sushi. They have lots of different chicken options similar to a panda express. Unfortunately nothing is too spicy. The lo mein and fried rice are average. They do have a decent dessert menu but again nothing spectacular. They also have some kid friendly options like chicken nuggets, pizza and onion rings. So it will keep them and you satisfied. The bathrooms definitely need some renovations and better cleaning. But the wait staff was on top of clearing dirty plates.

Wow, what a cold place ! Do not go here in the winter. We went today Monday, 1/26/2026 to have…read moredinner and we had to keep our coats on while eating. We would get up to get more food and while we left food on our plate the food would get cold. When leaving I asked the Chinese lady in the front what is happening with the heat and she told me oh it's on ! The said I am gonna go check and didn't go to check. People in the Bergen county do not visit this place definitely not worth it !

Was very surprised by this meal. Lots of vegan options. Had the Dabeli, which was a potato based…read moresandwich with onion and crispy peanut, on a soft bread. Really interesting texture. And then a deconstructed samosa bowl, so much flavor. Favorite thing about this place was that they didn't prepare the food with a ton of oil. I ate quite a bit and it didn't feel heavy. Talked to the owners, nice people, and the place is very clean. And the prices were reasonable. This place is a find, especially for vegans.

Won't take phone orders. Absolute no for me. You people think that online orders are everything…read moreneed to get a grip. People are not automatons.