Restaurant was clean and well maintained. Food was good and favorable. Service was friendly and…read morehelpful.

Lots of cross contamination, they put the scooper on the tortilla and then back into the food, so…read moreeven if they got a new one there would be cross contamination, also it is basically just chipotle vibes

Totally worth a drive out to Medina for some tacos or a torta. It's a beautiful drive from Buffalo…read moreinto Medina and you should go through the Iroquois nature preserve on the drive. The taco truck is open Friday Saturday and Sunday and there are several socially distanced picnic tables outside, some with umbrellas and some without. It was a nice day so we sat in the sun. My diablas torta (chorizo & carne asada) was delicious with slices of avocado, onion, lettuce and peppers. Unlike most tortas I've had they were light with the mayo which is appreciated when you're having something as decadent as chorizo and steak. The bread was amazing and fresh as well. Great sandwich. The bf has lengua, carnitas and diabla tacos and enjoyed them all. We had horchata and Jamaica to drink. The Jamaica was not too sweet which was nice. The horchata was very good. My biggest problem with the aguas frescas set up was the multitude of yellow jackets attacking the drink dispensers which were set up for self service. I had wanted limonada but the bees were particularly interested in the dispenser for that one. We also checked out the store next door and picked up a packet of hot homemade tamales (also delicious) as well as some chorizo, hot sauce and drinks. Highly recommended weekend trip.

The closest thing we've found to tacos that remind us of home- LA. It's well with the drive for us!read more

The food was delicious from the warm chips and queso dip, to my quesadillas and hard taco. Service…read morewas very good. We were in right at lunchtime on a Tuesday. Very pleased with our meal. I found the decor welcoming and clean. First time going there, will for sure return.

Lunch was delicious, we started with salsa, queso, cheese dip and guacamole. I had the burrito with…read morethe 3 sauces, the green sauce is definitely spicy and the burrito was huge. My partner had the taco salad which he thought could have had more chicken. Overall good with average service

Our favorite Tex Mex restaurant recently closed and, to drown our sorrows in margaritas, we decided…read moreto give Guacamole a try... and we were not disappointed! There is a very nice indoor dining area, a small bar and a delightful garden patio with more seating than one usually expects to see. The food was fantastic! Fresh ingredients, beautifully presented and absolutely delicious. Can't wait to try something else from the menu. To top it off our server was delightful. Helpful with suggestions, just the right amount of chatty and very efficient. Hope to see her there on every visit. So, the search for a new favorite Tex Mex restaurant may be over almost before it began. We will be back again and again

Well made Margaritas and not your machine made. I would recommend you share plates because you get…read moreplenty of food.

First time here and tried several items. Everything was excellent!…read more The employees were cheerful and friendly. They even wished my daughter a happy birthday and gave her a piece of cake.

Food was interesting, excellent and different. Served family style, the choices were amazing…read more We had the sweet.potato egg rolls, endive tapas and deconstructed golumki. Superb! Service was excellent, informative and timely. A little noisy but fun and comfortable ambiance.

We just stopped in here on our way traveling through on a road trip. This might very well the best…read moreMexican food we have ever had. So fresh and authentic, I had two quesadillas the chorizo and the barbacoa. AMAZING. My husband ordered both of the agua frescas drinks because the melon was so good he had to try the pecan. Prices were really reasonable and service was great. This place would be our go to Mexican if we lived here.

Got three tacos each roughly 4$ and an agua fresca mango flavor for 4.50. Total came out to be…read moreabout $18. The tacos were good, favorite was definitely the carnitas since I felt everything else was a bit on the dryer side. They have a decent sauce selection too. The agua fresca was nice and refreshing. Given it is Batavia, I think this is a pretty solid spot and would definitely come back.

We love it here! Good beer selection and good food, paired with friendly service and a great…read moreproperty.

Great brewery! What an amazing place! Spacious outdoor area with fire pits and comfy chairs, all…read moreabounding around a stage that hosts live bands. When the band is not playing listen to the serene creek running alongside the property. Inside is a welcoming area where the band plays inside when the weather does not cooperate. Bar with menu of beers and food greet you once inside. There is seating upstairs overlooking the bar with a cool canoe hanging over it. Great beer! Great people! Great place! Cheers

Everything is absolutely awesome! People are great, food is…read morefantastic, and selection is excellent. Best little hidden gem in Albion

Not to be confused with "Mexican Pradas", knock off handbags. Hidden in Albion, NY, this secret…read morespot has some of the very best tacos & sopes in the USA. Named after race-car driver Lorenzo Llamas. Luckily he doesn't use any of his infamous namesake "Llamas" as meat here. Gives new meaning to the query "como te llamas?" And to "alpaca lunch for you." Lorenzo's ex-wife is Shauna Sand, but she didn't teach him to make food this good. She looks like she's never had a taco in her life. Yet she does have a taco. It's well-publicized, everyone's seen it. But the point is, Lorenzo Llamas does not use Llamas to make his tacos. What to get: best authentic sopes & tacos this side of Steve Guttenberg's basement And: tortas are really good too Plus: real mexican sodas and coke with real sugar, plus free menudo on fridays Tips?: 5 types of salsa or more. Dark smoky red one is not always available but is the best. Yellow oily watery alcoholic one with big chunks of pepper in it is delicious. And: Amazing customer service. The teenage boy and young girl are absolutely adorable. The owners are great too. The female chefs are lovely, if very busy. They've served me at 8.57pm even though their food takes 15 min to make, and they close at 9! Fantastic. Warning: only open 3 days a week. Fri, Sat, Sun - late morning, until 9pm. Don't here too close to 9. If you do, then get it to go. If this were a high fashion taco outlet, it'd be Ralph Laurenzo's. Whereas if Mariska Hargitay owned it, it'd be Lorenzo & Order: Sope Victims Unit. But then we'd have problems, and I don't think we could solve 'um. The amazing smoky salsa does look like "bad blood" come to mention it. Not that I know much about blood. Unless I'm drinking it in the middle of the night while avoiding crosses. I can't believe this exists in WNY. Not only is it authentic, it's one of the most delicious taquerias in the country. It caters almost entirely to Mexicans. Several employees don't even speak English. It's part of a Latin grocery store filled with delights. But the true gems are the hot prepared foods coming out of the kitchen. They only make 3 things here, if you don't count the delicious, greasy Menudo they hand out free on Fridays. (1) Amazing tacos. (2) Even better Sopes. (3) Very good Tortas. While the tortas are fantastic and the bread is heavenly, I'd recommend skipping them, since (a) they cost $8, and (b) the $5 versions down the road in Medina (Monte Alban Truck) are even better and covered in Mexican white cheese. But if you do get a torta here, smother it in the smoky dark red salsa, and always ask for avocado on it. The food is from Chihuahua in NE Mexico, by the Texas border. The tacos are heaven. The sopes are better. They're similarly sized and priced (around $2 each or 5 for $7), but they're quite different. Tacos are floppy soft corn tortillas, 2-ply, loaded with bits of your meat of choice, plus onions and cilantro, then salsa, radish & lime on the side. Sopes are harder, thicker, greasier squidgy doughy chewy fried corn bases, like a mini pizza bases, topped with meat of choice as well as cream, cheese, onions, cilantro and whatever else. Similar to "picaditas". The sopes win, although both are perfect. Meat choices: Cabeza and Tripa - brain and intestines, nah. Lengua - tongue, nah, but my brother had it, loved it. Asada - bits of steak, delicious. Pollo - I usually skip chicken but the spiced, marinaded, smoky flavour here is amazing. Carnitas - really good stewed pork, give this one a try. Barbacoa - juicy, similar to Carnitas with beef. Worth a try. Pastor - star of the show. Dark, smoky, delicious marinaded pork. Asada, Pollo and Pastor are my faves. There's a reason Lorenzo's only makes 3 things, and why it's always packed. It's absolutely freaking delicious. Salsas: Green - hot, tastes a little of guac. Light Red - very hot, tastes of fire. Dark Red - hot, deep, dark, smoky and rich, by far the best one. Yellow - super hot, do not try it. Yellow with bits of peppers visible in it - hot, delicious, made with alcohol, the 2nd best. Try all 5 but be careful. They are so hot, they will burn your mouth out. Also you can get Jarritos soda (try Mandarina and Tamarindo) here. And Mexican Coke regular (1.85) and medio litro (2.50). All soda made with real cane sugar and you can really taste it. One of the best taquerias in the USA. You absolutely must get out here and try it. It makes no sense that Lorenzo's exists so close to Rochester and Buffalo - two cities with no authentic Mexican (except the home cooking of Buffalo's Valle - tacos and tortas are not the best items). Need affordable lease housing? Look for "low-rent-homes." Packet of mints just fell onto the floor? They're "low-mentos." Have an intimate knowledge of the former Fu-Gees singer? Then you know "Laurynsholes." And you know you'd better watch out. Some girls are only about that thing. But this is not that thing, nor any of those things. This is Lorenzo's.

We don't often come here however we decided to go for a ride ti Geneva and come back. What a…read morepleasant surprise seeing booths where tables once sat. We were greeted right away and sat down. Server was excellent helping us with making decisions. The fajitas were amazing large portions plenty of food. Everything was fresh and full of flavor. Looks like we will be heading back again.

I stopped here on the way to Watkins Glen. It's a fun place with a lot of decorations and plenty…read moreof seating. The host/server was wonderfully nice. Drinks came out quickly and were refreshing. The salsa and chips were good although the salsa was a little watery. The food came out quickly, it was hot, fresh and flavorful. This was an enjoyable little spot, I'll stop back again.

Manito Taco Shop is an unexpected find in Lockport. We arrived shortly after opening and were lucky…read morethe timing worked out because this place was packed by noon. The man working at the register is one of the nicest people you'll ever meet and the service here is absolutely fantastic. We ordered a handful of tacos including vegetation, chorizo, carnitas, birria and two others I can't remember. Since it was our first time here I also wanted to try some of the sides to compare to my favorite Mexican spots and we ended up with chips, queso, beans, and chocolate tres leches cake. The toppings bar is absolutely the best in Western, NY with anything that you can imagine (except for radish slices). Our food was ready in just a few short minutes and all was to our liking. My husband felt that the birria was a little bland and I thought the beans were a little too soupy, but considering the spread we ordered and the excellent service that can be forgiven. Great spot if you're willing to make the drive.

Are Manito's tacos the best I've ever had? No. But they are a solid four stars. So why the five…read morestar review? Because 4.5 isn't an option, they get a lot right, and the guy at the counter earns a bonus star all by himself. The tacos and other items taste good and are consistent. Prices ride that line between fair and slightly high depending on what you order, but I've never left feeling ripped off. It'ss clean, the lines move fast even when it's busy. There's good energy here. It's also been cool to watch them grow from a food truck in a parking lot to a full restaurant. A big part of what makes this place work is Ivan( the guy at the counter). His charisma sets the tone, keeps the team buzzing, and gives the whole place its vibe. Even if the food were a star or two lower, I'd still stop in once in a while just to support him.