I use to think this was such a great place to get good food, after tonight eating half cooked…read morehamburger on my Chopped cheese sub I would not recommend. I been hospitalized in the past due to meat not being fully cooked and this was a close call, I felt my food wasn't really even warm and thought that was strange! Whoever the cook was Thursday, June 25th 2026 around 9:30pm you should learn how to cook meat safely! You could potentially end up killing someone who doesn't have a good immune system a child or an elderly person! You should not be a cook! I will be spreading the news about this meat not fully cooked and how unsafe it is! I have lots of followers that are foodies and they will not like seeing this on Instagram and Facebook and TikTok, but this ruined my night! If I end up super sick from this you'll be hearing more from me!

Being a fan of the Rinaldo brothers' previous endeavours of T-Dogs and their farmers market table…read morethat bore their surname and slung hero sandwiches and cannoli, I was both glad and a little disappointed when I heard they were opening shop in the recently-cavated TGFE location on Windsor. Glad because these guys deserve their own space to serve kickass food, but disappointed because I no longer lived around the corner. What a tease. After giving them some time after the initial opening to find their legs, and hoping for the crowds to settle down, my wife and I came by before one of my night shifts, just after they opened for the evening. The space is very much the same as the old TGFE, but updated with new furnishings and a several new coats of paint. It has the very common black/red/white palette, but here it's different than other spots that do it hyper-modern and chic; here it's much more casual and retro with framed family photos, wood paneling painted white, their classic neon sign, and their very, very red booths. Snagging one of the vibrant vinyl seats, I eagerly scoped out the broader offerings that I had been hearing a lot about. While not as compact as many modern restaurants' menus, Rinaldo's is still a mere fraction of the made-for-the-masses bulk of East Side Mario's, with a few each of apps, salads, heroes, general Italian mains, and several pizzas on offer. I'd heard lots of great things about their mozza sticks, so those were a lock, and my wife and I decided to get one more app and to share one of their pizzas, which we had heard were a decent size. The spicy cauliflower sounded interesting, and would constitute the vegetable portion of our meal, albeit a deep fried one. The mozza sticks arrived in quick order, and the cauliflower shortly thereafter. The thick sticks of breaded cheese were definitely heftier than your usual from-frozen pub mozza sticks. Plus the breading had a much better flavour and a sprinkle of parm and parsley rounded them out nicely, because if fried cheese needs a garnish, it's gotta be more cheese. The dipping sauce was dill-tastic and fresh, although I appreciated the stretchy cheese on its own. Cauliflower is hot right now in food circles, but the spicy cauliflower seemed like a bit of a misnomer, as the only heat seemed to come from a light sprinkling of sliced chiles. That said, the breading was nice and crunchy, and the cauliflower inside was surprisingly smooth and nearly creamy, without being a goopy, vegetal mess. The flavours of the other toppings all worked quite well, with the honey, parsley pesto, and pecorino making for a well-balanced dish (sans spice, anyway). Our pizza was a bit of a wait, but it was a sight to behold when it arrived. Topped with pepperoni, roasted garlic, mozza, Parmigiano Reggiano, and wonderful blobs of ricotta, it was big on great flavours. So many dishes, both Italian and otherwise, will throw a bunch of cheeses in a dish just to brag that it's a "X Cheese Dish", but here each stood out and played a part. The cornicione was airy and crispy, although the inner parts of the pie suffered the floppy doom of all thin crust pizzas. It did reheat quite well the next day though; via a frying pan and not the dreaded microwave, naturally. While not perfectly executed, it was a damned good meal with the structure to be even better with some minor polishing. It's worth the hype - go there and keep this place open until I am able to come back again.

Went to Halina Cafe and Bar last night. Very friendly service. As soon as walked in we were greeted…read morewith smiles. Downstairs was full, so we were told to go upstairs. Sat on a very comfy love seat. It was so comfortable that I was struggling to stay awake. lol. We both ordered 2 piece fish and chips and pork spring rolls. The spring rolls were delicious. I would have preferred a plum sauce for dipping rather than the sauce they came with, but it was fine. The fish and chips were ok. Fries were so good! The batter was gooey on the inside, which would cause the fish to fall out when trying to get a forkful. May have been previously frozen. I don't know. It was good, but not the best I've ever had. While waiting to pay, several dishes were being brought out from the grill and they looked and smelled amazing! We will definitely be back to try dishes other than the fish and chips. We had heard such good things about the fish, so that's why we went with that option. Also, when I was leaving, I ordered 2 beef empanadas. Absolutely delicious!

Fantastic new Filipino restaurant and cafe on Chebucto Road where Fries and Company…read moreUsed to be. The owners did an amazing job renovating the place - it's so bright and welcoming. Seated promptly on the first floor - there are about three tables along with a counter. Upstairs is a much larger dining room. Had a variety of their food - soup bowls, the standard chicken and pork adobo and chicken wings and lechon kewala - all amazing. Tried their breakfast plate as well with pork tocino - comes with eggs and garlic rice. Tasty!! Super reasonable pricing, gracious hosts! Definitely worth visiting - will be back!!!

I work next door in the CIBC building and this place is just TOO easy for me to run down and grab a…read moresnack or a lunch and head back to my desk. I am usually gone less than 5 minutes. Which means I frequent this place more often than I should admit to. My fave is the cheese biscuit. Seriously. It's huge. And amazing. And you can tell it's fresh and homemade because every day it's a different size and a different shape but still full of goodness.

Hidden inside the TD building is a fabulous little sandwich bar filled with healthy treats. I've…read morebeen in four or five times now and always pick up either the sandwich of the day or the sandwich and soup of the day combo - usually around $8 for both... or sandwich of the day and a small milk is $7. Every employee there is super helpful and willing to make your experience there a great one. Between that and the food, it's a knock out punch to make me want to come back over and over again. Sit down and see the bustle outside the window or take it to go, it's a great spot to grab something good for you.

You can't talk about Vietnamese food in Halifax for long without someone bringing up the delicious…read moresandwiches and other dishes at Banh Mi A&B on Quinpool, and I finally made my way there in the summer to see what the fuss was about. Arriving in the thick of the dinner rush on a Thursday, the small restaurant was nearly full, but since I was dining solo, I was able to grab a seat by the window. It has a "counter service" kind of vibe, but it is actually table service, and I was seen to quickly after I sat down. Even though banh mi is their namesake dish, I was impressed with the variety of banh mi options, with creative flavour profiles and a wide assortment of proteins, including lemongrass grilled pork, garlic and lime chicken, sate shrimp with kimchi, and teriyaki tofu and mushroom just to name a few. I'm no banh mi scholar, but I feel like A&B's kitchen is breaking out of the mould a bit and flexing their creative muscles, which I appreciate. The menu doesn't stop there though, as there's several each of appetizers and other familiar Vietnamese mains (bun cha, pho, bun bo hue). My first time here *had* to be banh mi though, so I went for the pork meatballs banh mi, with the Viet slaw as the side in my combo. A&B's banh mi unfortunately doesn't come with paté by default, and I didn't notice that in addition to getting it for "free" if you take it as your side, you can have it added onto your sandwich for $1.50. Oh well, next time! My food came out quickly, and soon I was chowing down with the stunning view of Quinpool Centre, which despite being a visual blight on a full city block in the West End's main commercial district, it has impressively managed to avoid any sort of beautification from the Halifax Mural Festival for four years straight. Bravo, commercial real estate owners, bravo *insert sarcastic clapping* I digress though. Let's not mess around here - the fuss about Banh Mi A&B is absolutely deserved. The bread is definitely the star, as it should be in any truly great sandwich. The shatteringly crisp exterior leads to a dense, pleasantly chewy crumb that supports the delicious fillings within. The pork meatballs had a nice grainy texture that suggested they weren't just coming out of a Sysco freezer bag, and were wonderfully tender and moist, with a lightly herbaceous note to them. The usual banh mi fillings of pickled daikon and carrot, cucumber and cilantro added the texture, bright flavours and colours that are a signature of Vietnamese cuisine. The Viet slaw carried on this tradition with shredded cabbage, carrot, and onion with a peanut crumble and a dressing that enlivens your taste buds with a balanced mix of sweetness, acidity and hints of umami. It was too late in the day for me to grab a Vietnamese coffee, but a peach iced tea was just the right amount of sweet and fruity, without being cloying and dessert-like; just a refreshing drink on a humid summer day! My next time at BMAB had me trying another Vietnamese classic - their pho. Unlike the multitude of banh mi options, there's only one beef pho to choose from, and you know what? I'm cool with that. They've got their specialty, and I respect that! It was another busy Thursday evening, but I received my food in good time nonetheless. The pho comes with beef meatball and slices of brisket; I know squishy textures are a "thing" in Asian cuisine, but I grew up with mediocre, from-frozen meatballs, and they're just not *my* thing. The brisket, on the other hand, was next level compared to A&B's peers; the ultra-tender, thinly-sliced pieces of brisket were deliberately cut to have a layer of fat on top of the meat; evenly distributed on all the slices, it added an unctuous texture without having any overly fatty pieces that were hard to chew. I see you, A&B's prep cook! The highlight of any good soup is the broth, and A&B's really stood out here as well. It had a hearty beefiness, with prominent herbal notes and a velvety smooth mouthfeel, and it was so good that I didn't bother adding any sauces to it! Noodles and accoutrements were all solid standards, but the brisket and broth sealed the deal for this top tier pho. I pulled the trigger on a Vietnamese iced coffee, and true to form it was sweet, smooth and had a great punch of slowly steeped coffee. Banh Mi A&B rightly deserves all the praise it gets, from its fantastic namesake sandwiches to solid execution across the menu, that's tied together with friendly, attentive service. It's got the feel of a neighbourhood spot, but it's truly destination worthy for some of the best Vietnamese food in the city.

If you're visiting Halifax this summer and craving authentic Vietnamese food, I'd highly recommend…read morechecking out Banh Mi A&B on Quinpool Road. I've been there twice now, and both visits left a great impression. The first time, I went with a friend and we ordered the Banh Mi Chao (Egg Skillet) and the Lemongrass Pork Banh Mi. The banh mi was packed with flavor, especially with the pâté, which added a rich, traditional touch. They offer several sandwich options, but the pâté and Vietslaw versions stood out to me the most. It's not surprising that these are among their best-sellers. On my second visit, I wanted to try some of their noodle dishes, so I ordered the Beef Pho and the Spicy Bun Bo Hue. Both were incredibly flavorful, with rich broths and the kind of authentic taste that reminded me of Vietnam. Finding Vietnamese food this genuine in Canada isn't always easy, so that was a pleasant surprise. One thing I noticed was that they recently updated their drink menu and added a lot more variety. In addition to Vietnamese coffee, they now offer fresh tamarind drinks and a selection of colorful cocktails. I tried the salted iced coffee and the fresh tamarind drink, and both exceeded my expectations. The coffee was smooth and balanced, while the tamarind drink was refreshing and tasted genuinely fresh rather than overly sweet. For dessert, they serve options like yogurt with glutinous rice and caramel flan. The flan was my personal favorite, it's light, creamy, and a perfect way to finish the meal. As for parking, the restaurant doesn't have its own parking lot, but I didn't find it too inconvenient. There is usually one-hour street parking available nearby, and you can also park across the street in the Atlantic Superstore parking area. Overall, Banh Mi A&B feels like one of those local spots that genuinely cares about bringing authentic Vietnamese flavors to Halifax. Whether you're stopping by for a quick banh mi, a comforting bowl of pho, or just a Vietnamese coffee and dessert, it's a place I'd happily return to again.

The food "court" is a great place to get lunch. Staff us…read morecourteous and look after you while your there! The variety of the menu, and the portions are great! You will not leave hungry, I'm sure!

Well...under newish management but service is no better. Ordered salads at the counter and I was…read moregiven a smaller size than what I requested. Was told 'no no no you paid for this size'. Never did I say I was not willing to pay for larger size. Server just looked at me as I was somewhat dumbfounded. By his comments. Someone else suggested another small and I just said ok.

The best deli in Burnside!!! The sandwiches are always fresh and the staff are always welcoming!…read moreThey know all thier customers by name and treat everyone like family!!

My partner in crime and I stumbled across this place on our first trip to Halifax. It caught our…read moreeye and we impulsively decided to stop in for brunch on a Saturday around noon. I ordered the corned beef sandwich with fries and coleslaw while Sandy ordered the egg salad sandwich with potato salad. Both of us really enjoyed the sandwiches. I thought they could have filled it with a little more sliced meat, but it was delicious nonetheless. Fatty and unctuous. The coleslaw was also really tasty but a small serving. On the other hand the fries were bountiful! I couldn't finish them (which is very uncharacteristic of me) even though they were very tasty. Sandy said it was possibly the best potato salad she's ever eaten and that the sandwich had a nice challah, good amount of egg, and that the flavour of red onion lingered for hours. Downsides: only serving bottled water (no tap) and cash only (no tap).

Tried again a few months ago take out and the fish was not cooked as well as I like- more lighter…read morebrown and soggish coating and the fries as well yet great customer service- Will try instore next

This was a lovely stop, while visiting Halifax. It was April and still very cold, so it was…read moreespecially inviting and at first glance I knew this place was going to be special. I had a Latte and a Pistachio Pain au Chocolat. It tasted really fresh and was absolutely delicious. The service was also really good. The service was fast, efficient and friendly. I highly recommend a visit!

Another cog in the Bertossi Group chain of restaurants. On a busy corner of Spring Garden and…read moreQueen Street this place is always full! On Summer days they have nice outdoor seating and a gelato cart. Unique location that is round with wrap around windows with seating. Great for people watching. I find the best things are the pastries. They also have sandwiches, paninis and a small menu of hot goods (quiche, lasagna) On the pricier end but worth it for the high quality.

Took the short ferry ride from downtown Halifax across the harbor and walked up the street to this…read morefantastic little place in Dartmouth. We were lucky to get a table in the small outdoor patio and enjoyed Seafood Chowder, Cobb Salad and the star of the show, the Crobster Roll. Everything was fresh and well prepared. Great way to spend the afternoon, highly recommended!

Mouthwateringly delicious. This rather small restaurant in downtown Dartmouth has a big reputation…read morefor excellent cuisine. Prices are in line with other dining establishments in its genre. On to the food -- My spouse ordered seafood chowder and said the broth in particular had tremendous flavor. It was filled with haddock, 2 scallops, 4 mussels, and a bit of lobster along with potatoes, carrots, celery and onions. A tiny biscuit came with the chowder, which was a little disappointing. I ordered the scallop and pea risotto which offered an explosion of flavor in every bite. The creamy risotto came fused with mint and a dotting of fresh peas, and the 5 scallops topped with crème fresh and mini radish sticks and fresh pea pods added texture. Service was spot on, and since we did not have reservations yet were the first to enter when the establishment opened in the evening, the staff graciously gave us a 90-minute window to enjoy our meal. If we vacation in this quaint town again, The Canteen definitely will be among the first eateries we visit.

Very urban setting. Would prefer less busy spot. We were…read moreable to dine outdoors with our dogs on the front deck. Shepherds pie & chicken/leek pie were top notch. Pear salad pretty good. Nemo provided good service.

When the sun is out and the patios are full, sometimes the smart play is going to a cool, dark pub…read moreto beat both the crowds and the heat, and this is what brought me to Quinn's Arms for the first time. The room is cozy and classy, with darkly-painted wainscoting, warm wallpaper and just enough lighting to set the mood without straining the eyes of its older clientele (re. me) . That's not to say it's all blue hairs here, but there's definitely a different crowd here than the latest, trendy spot. Looking to satiate our hunger after a long day, the menu had a lot of tempting options for my wife and I. They've got a commendable handful of bar bites - pickles, pickled eggs, sweet and spicy nuts, and a few assorted carbs - but we were feeling something more substantial. The mains are probably the most traditional part of the menu, which utilizes the plus sign instead of an ampersand or the word 'and', so they stay cool that way. I kid, and I dig traditional pub food; all the more so when it gets a more creative touch in composition and execution than your typical pub, which Quinn's menu definitely seems to be going for. I went for the minced beef + cheese pie, while my other half chose the bangers + mash. The ol' plus sign really reads better on a menu. With a limited crowd, it didn't take long for our food to arrive. Savoury pastries can be a double-edged sword, and since my youthful days of microwaved Pizza Pockets (TM) (I've grown to bake them as the mature adult with discerning tastes that I am), I have learned nothing. A hungry man is not a patient one, and I have the mouth burns to prove it. The menu states that the pie is made from beef blade, caramelized onions and an HP + cheddar sauce, but when this all combined in the hot mess of a pie, while delicious, it mainly came off as rich and salty. Not fake gravy salty, but still pretty salty. And this is coming from an avowed lover of salty foods. I appreciated that the roasted garlic mashed potatoes didn't pull any punches and had a big hit of vampire repellent. The charred broccoli was a subtle green flag - steamed and boiled veg (often from frozen) is a telltale sign of a restaurant that isn't even trying, so even this small tweak to the preparation makes a meaningful difference. My wife's meal was quite similar to mine, but two large sausages took the place of my pie. Chorizo sausages tagged in for whatever the standard British sausage is, and the flavour and mild hit of spice was a welcome upgrade. Service was easy going and attentive throughout our meal. Quinpool Road has an eclectic assortment of restaurants and having a pub that's putting in some effort is a great little anchor for the neighbourhood's food scene.