What a great little gem I found outside of Marcus Hook in Boothwyn Pennsylvania near Chester. Super…read moreeasy to order online the staff inside couldn't be nicer very clean and the hoagie was outstanding and fresh. It's a small Italian deli with other specialty Italian foods inside if you're in the area it's a must try and reasonably priced.

Food is fresh, staff are nice and the prices are great. We get hoagies here 1x month and are…read morealways very pleased with the amount of meat etc, freshness and cost. Highly recommend!

My family has been driving from Maryland for as long as I can remember. We went to the Wilmington…read morelocation first, till they closed. I'm almost 50 and I've eaten a ton of these subs and cheesesteaks in my life time and they have always been consistent and delicious! Never had a bad one! Look forward to another 50 years of DiConstanza's sandwiches

2nd trip, First time tried an Italian hoagie. Very good. Today wanted a good cheese steak. I'm from…read moreSouth Philly. This was a great cheese steak. Mushrooms and fried onions. So much meat i had to get a plastic fork. Good quality delicious meat. People working were friendly and quick to serve.. I highly recomend.. Nice place. They have some tables. If you wanna sit in.

Like this Italian deli. Super nice service with good hoagies. !!!!!!!!!!!!!!!!!!!!!!!!!read more

Real authentic Italian, great Italian hoagie. Great bread! Many choices! Great food.read more

Simply the best steaks around and I have had a quite a few over my lifetime. They offer healthy…read moreportions of well-seasoned, high-quality steak stuffed in really fresh rolls. Chicken cheese steaks are phenomenal too! The place is clean and efficient. Their Italian hoagie is pretty good as well. Last time I was a bit disappointed at my 1st time trying the "Delco Nostra" hoagie. It didn't have a lot of meat on it and was very salty (dry cured meats used) but I guess that should be expected. I would like to suggest to management that to be more authenticate and appetizing looking (& of course for what they are charging) they would use sliced red onions on the hoagies and not the same diced white onions used for the grill. They also make a mess when they fall out of the hoagie and all over your clothes while eating. At a pricey $8, the onion rings are mostly fried cornmeal. They need to switch to a higher quality beer batter onion ring instead if they are going to ask this price. The occasionally offered Maryland Crab soup has very little crab or taste IMHO. Overall, a great place for steaks!

If you're looking for a sandwich that truly represents the "Delco" name on its home turf, Delco's…read moreOriginal Steaks & Hoagies in Chadds Ford is a mandatory stop. Tucked away in the Painters Crossing shopping center, it's a place where the portion sizes are legendary and the authentic flavor of the region is built into every bite. While the "Delco" name is found elsewhere, this specific Chadds Ford location opened in 2006 and has spent nearly two decades perfecting the art of the massive sandwich. It's a classic, no-nonsense counter-service joint where the focus is entirely on the quality of the build--starting with the bread. They don't just win local popularity contests; they are consistently ranked among the top tier in the entire Delaware Valley, earning "Best of" accolades for their commitment to traditional techniques. The Cheesesteaks: These are frequently cited as the largest cheesesteaks in Delaware County. They use a mountain of finely chopped, high-quality ribeye and, most importantly, they serve them on seeded rolls (often sourced from legendary South Philly bakeries like Sarcone's). The combination of the crispy, sesame-studded crust and the gooey Cooper Sharp cheese is widely considered a "best-in-class" experience. The Hoagies: Their hoagies are built with the same reverence for tradition. The Italian hoagie is a standout, featuring thin-sliced premium meats and fresh produce. The "Large" is essentially the size of a human forearm--definitely enough for two meals (or one very ambitious lunch). If you're in the Brandywine Valley and want an authentic, award-winning meal, this is the place to go.

LaSpada's has been a classic since I was a young . I remember being in the original store in…read moreParkside with my mom. Living in Virginia for 30 years I don't get authentic cheesesteaks and hoagies so when I travel "back home" I make sure to stop and get some. This was my first time to the Glen Mills store and everything's just perfect. My two steaks and one old-fashioned Italian hoagie were carefully wrapped for me to bring back home and my husband and I greatly enjoyed both tremendously I had forgotten that each sandwich has enough meat to make two sandwiches. Splitting a 12 inch cheesesteak was just perfect for dinner. I'm looking forward to eating the second one!!

Overall pretty damn good. Ordered online, plain steak, Italian hoagie, fries and onion rings. Got…read morethere early, place looked clean from the outside, plenty of customers going in and out. When I entered the store noticed there were some tables to dine in-staff was good. Steak sandwich was good-fair amount of meat, finely chopped. Hoagie was decent, a little high on the bread to meat ratio, but still good. Onion rings were bangin! Fries were good. Would definitely return.

Wth happened to this business? We got sandwiches there every other week for years, sometimes twice…read morea week. The last three times we ordered the sandwiches, they were awful due to hard, stale rolls. Just picked up a mini special and a mini cheese steak and the roll the special was on was so hard I couldn't bite it and could barely cut it with a butcher knife. Steak roll wasn't much better. Will not be ordering again which is a shame because we were loyal customers These two sandwiches tonight should never have been allowed to go out their door.

I've been wanting to try a cheesesteak but everytime I see the Italian pork sandwich I order it &…read moreso glad I do! Oh wow! It is sooo good! The pork is amazing & plentiful & long hots, the seeded roll just amazing fresh sandwich that I've ordered 4 times so far. Maybe I'll get around to that cheesesteak eventually.

I live nearby this location and when I do order from here the sandwiches are good. However, some…read morethings to consider about this location: 1) if you order online the ready time will often be 30-45 mins. Which seems excessive when the place is usually never super busy and it's a sandwich shop 2) they often close up 15 mins or more early. 3) they shutdown online ordering an hour or more before closing time. This is especially true on days when they have a sale. The sandwiches are good but the service and professionalism at this location is not the best.

Put in order online at 6:30pm. It wasn't until I already paid that it it said pick up at 7:20pm…read more Would have cancelled if I could have but that wasn't an option. Got there around 6:50. No customers inside but they started my order when I walked in. Sat there for about 25 mins while they made 2 hoagies. Got home. They forgot my sides of pepper shooters and pickles. I also purchased a small potatoe salad. First bite, I knew something was off. Looked at the sticker. It was packaged 7 days prior! So that went in the trash. Both hoagies were basically all roll! So why it took so long to make is beyond me.I would never go to this location again. First bad primos experience I've ever had. $40 down the drain. Also the prices at this location are higher than any others I've gone to. I wish I would have looked up this location on google before going.

Stopped into Wolf's Superior Sandwiches while on a road trip and I really wanted to love this place…read morebecause the menu is creative and the vibe is promising. Unfortunately, the experience was kind of a mixed bag. I stopped in on Mother's Day and they were really overwhelmed. I'm keeping that in mind for this review. While still giving my experience and feedback. I had ordered ahead but still ended up waiting 40 minutes past my pickup time. That would have been more understandable if the food came out hot and fresh, but the fries had clearly been made earlier and left to the side, so they were cold by the time I got them. You know those sad limp fries that should've been amazing? Yeah, those. There were three young ladies behind the counter, each seemingly working their own station but at completely different paces. It caused a bit of a bottleneck where food was just sitting while one person tried to catch up. The phone was ringing nonstop and there wasn't a clear sense of urgency. One staff member kept stopping to text mid sandwich, which, hey, we all have lives, but it really disrupted the flow and made everything slower. If something was going on, communication with the team would've gone a long way. As for the food: My steak sandwich had zero seasoning. I mean none. The only flavor came from the peppers on it. Two hours later, after reheating it in the air fryer and adding salt and pepper, it was decent. My husband had a cold sandwich and enjoyed his more, so I'm guessing results may vary depending on what you order. I didn't rate the service too harshly because it was clear the staff was overwhelmed, not rude. They barely had time to offer a smile, let alone conversation. Still, I gave this spot 4 stars because I see the potential. The menu looks genuinely interesting, the space is nice, and I imagine on a slower day with tighter processes they probably put out some fantastic sandwiches. I'd definitely be willing to give them another try, but next time I'll show up with extra patience and maybe a backup snack just in case.

We are visiting the Philly area from TX and stopped by on our way to the airport. The food was…read moreamazing!!! I had the Scuba Steve and it was one of the best hoagies I've ever had. My husband had the Hollywood Hogan and my son (a vegetarian) had the Ashley. We were all very happy with our food. If I were local, I'd be a repeat customer, for sure!

Love their food; especially the Chicken Francese! I can't get enough of it. This is definitely a…read morehidden gem located on Naamans Road.

Great little spot! Always good food and great service. It's small inside and they do a lot of…read moretakeout orders. They have a couple tables in front, and a row of booths along the wall. We've enjoyed their pasta and pizza, and the garlic knots are a must. It can be hard to get a table during peak hours and there isn't really room to wait inside. If you have a choice of booths, I'd recommend heading toward the back, as it's further from the takeout pickup area and the front can get chilly during the cooler months from the door being opened frequently. Additionally, they have wine though it's a limited selection.

The Bobbi with the cranberry sauce on the side…read more Cheesesteak is pretty good too. In terms of that, nobody beats Laspadas

This location is similar to the others with an efficient staff, reasonable prices, and excellent…read moretaste! I really must check this chain out more often. They always do a consistently good job with their subs (hoagies). The pastrami one I had was great because it had a sweet and savory taste and was just the right size for my appetite. The pastrami is warm and the coleslaw is a little bit cold so I had that hot and cold vibe going. All the flavors are spot on and they complement each other well. I had a Soda and a side of chips and I was set to go. If you entertain, I would highly recommend this place to cater for sandwiches. You won't be disappointed!