What a great little gem I found outside of Marcus Hook in Boothwyn Pennsylvania near Chester. Super…read moreeasy to order online the staff inside couldn't be nicer very clean and the hoagie was outstanding and fresh. It's a small Italian deli with other specialty Italian foods inside if you're in the area it's a must try and reasonably priced.

I just found this place recently and I've only been here 3 times. This place has been busy all…read morethree times and I went at differents time of the day. My first two were excellent, the third not so much. I've had an old world Italian hoagie and a roast beef hoagie, had the mini size and both were jam packed with delicious ingredients. There was a time I could have eaten the largest size, which is 3 times the size of the mini, but as an old man the mini was perfect. My most recent visit I ordered a regular size kielbasa with sauerkraut, which for most of the sandwiches would be like the medium size, for the kielbasa is was the smallest they offered. Well, I should have asked for the kraut on the side because when I got home the nice Aversa's roll was soggy, my fault there. On the other hand the kielbasa tased like Hillshire Farm mass produced crap. When the guy got it from the refrigerated cooler where they keep the deli meats he carried it with both hands in a manner as to hide the package it was in, I thought it was odd at the time but didn't think any more about it, until I got home and realized why. While waiting for my sandwich, I saw what looked like 'real' kielbasa in with the deli meats so I was very disappointed when I went to enjoy the sandwich only to have the taste and texture to like be a glorified hot dog. Overall I like the place, the prices and hoagies are great. But, I now know not to order anything but the hoagies here.

Got into Philly and heading to Delaware, found this spot based on reviews. Did not disappoint!…read more Service was great, prices were not bad and most important, the food was delicious! Got an Italian and a chicken cheese steak. Portions were massive. Loaded with meats and veggies! Bread, fresh and complimented the insides perfectly.

From the moment we walked in, this place just felt different. There was a steady stream of people…read morecoming and going the entire time we were there and it was obvious this is the kind of spot locals keep coming back to. It had that welcoming, hometown vibe where everyone seemed comfortable, and you could tell the staff genuinely cared about the food and the people they were serving. I've had Italian subs all over the country and this one is honestly the best I've ever had. Fresh bread, quality meats, crisp toppings, and everything perfectly balanced. Nothing flashy, just an incredible sandwich made the right way. The biggest compliment I can give is that before heading to the airport to fly back to California, I made sure to stop here one more time. I knew I'd regret leaving without one last Italian sub and I even bought a shirt as a souvenir. If you're anywhere nearby, don't overthink it. This is one of those rare places that lives up to the hype. Great food, great people, and the kind of hometown atmosphere that makes you feel like you've been coming here for years!

Had a 8" old world Italian sub today while in town visiting. It was absolutely delicious! The…read morehoagie bread here is really good. Soft with great chew to it. Really flavorful sandwich. Everything you want in an Italian sub.

Good roast beef sandwich for sure I would try again . People working there's seemed very niceread more

Great cheesesteak. My son and I went halfsies on an Italian Hoagie and a cheesesteak…read more He said it was one of the top twi cheesesteaks he ever had. I liked it but he asked for Cooper cheese. I prefer provolone and I actually like my cheesesteak with lettuce, tomato, onions, abs hot peppers so it's not fair for me to judge. It was really good. The Italian Hoagie was Da Bomb!!! Oh my!

If you're looking for a sandwich that truly represents the "Delco" name on its home turf, Delco's…read moreOriginal Steaks & Hoagies in Chadds Ford is a mandatory stop. Tucked away in the Painters Crossing shopping center, it's a place where the portion sizes are legendary and the authentic flavor of the region is built into every bite. While the "Delco" name is found elsewhere, this specific Chadds Ford location opened in 2006 and has spent nearly two decades perfecting the art of the massive sandwich. It's a classic, no-nonsense counter-service joint where the focus is entirely on the quality of the build--starting with the bread. They don't just win local popularity contests; they are consistently ranked among the top tier in the entire Delaware Valley, earning "Best of" accolades for their commitment to traditional techniques. The Cheesesteaks: These are frequently cited as the largest cheesesteaks in Delaware County. They use a mountain of finely chopped, high-quality ribeye and, most importantly, they serve them on seeded rolls (often sourced from legendary South Philly bakeries like Sarcone's). The combination of the crispy, sesame-studded crust and the gooey Cooper Sharp cheese is widely considered a "best-in-class" experience. The Hoagies: Their hoagies are built with the same reverence for tradition. The Italian hoagie is a standout, featuring thin-sliced premium meats and fresh produce. The "Large" is essentially the size of a human forearm--definitely enough for two meals (or one very ambitious lunch). If you're in the Brandywine Valley and want an authentic, award-winning meal, this is the place to go.

LaSpada's has been a classic since I was a young . I remember being in the original store in…read moreParkside with my mom. Living in Virginia for 30 years I don't get authentic cheesesteaks and hoagies so when I travel "back home" I make sure to stop and get some. This was my first time to the Glen Mills store and everything's just perfect. My two steaks and one old-fashioned Italian hoagie were carefully wrapped for me to bring back home and my husband and I greatly enjoyed both tremendously I had forgotten that each sandwich has enough meat to make two sandwiches. Splitting a 12 inch cheesesteak was just perfect for dinner. I'm looking forward to eating the second one!!

Overall pretty damn good. Ordered online, plain steak, Italian hoagie, fries and onion rings. Got…read morethere early, place looked clean from the outside, plenty of customers going in and out. When I entered the store noticed there were some tables to dine in-staff was good. Steak sandwich was good-fair amount of meat, finely chopped. Hoagie was decent, a little high on the bread to meat ratio, but still good. Onion rings were bangin! Fries were good. Would definitely return.

These guys do a great Cheesesteak and a fantastic Italian hoagie. You can't go wrong with either of…read morethese at this long time Delaware County tradition.

Food is great. Hoagie was huge and it was ready quickly. Young lady running the cash register…read morehowever was very unfriendly and it felt as if she was being bothered waiting on me.

I have been going to Primo's for years including the original one in south Phila ! The sandwiches…read moreat this location have not been so great lately ! The one I had today I asked for peppers and pickles on my sandwich and instead I had maybe two banana peppers and two pickles ! It was almost flavorless ! I wish they would pay attention to what people ask For in the orders. Something changed recently here and so did the food

I live nearby this location and when I do order from here the sandwiches are good. However, some…read morethings to consider about this location: 1) if you order online the ready time will often be 30-45 mins. Which seems excessive when the place is usually never super busy and it's a sandwich shop 2) they often close up 15 mins or more early. 3) they shutdown online ordering an hour or more before closing time. This is especially true on days when they have a sale. The sandwiches are good but the service and professionalism at this location is not the best.

Nice place. great parking. people friendly. Got cheesesteak and a cutlet…read more Cheesesteak was very good. I found out afterwards a seeded Sarcone bread was available but for a charge. I prefer seeded roll but I still enjoyed the cheesesteak. Strange how they asked me which cheese i wanted but not the bread. The chicken cutlet sub was delish. However the cutlet was chopped up. A cutlet to be chopped up on a sliced completely open sub roll. What a disaster with nothing to bind it together! First time for that and what a mess it was ! Probably would've been good chopped in a wrap or on a salad. It was my first time. Now I know. Next time i'd get seeded roll for cheesesteak and ask to not chop up the cutlet. Delicious food.

Just had my first cheesesteak from here, and it was the best cheesesteak I've had in a very long…read moretime!! 10/10 would recommend!

Some of the best food we've had! A hidden gem that seems a bit overlooked? Our family had pizza…read more(the crust was perfect), penna Al la vodka (perfect), lasagna (the best), Gorgonzola gnocchi (balsamic drizzle- genius, and chicken limoncello (delicious). Every single thing tasted so good! Happily took home left overs. The service was great and friendly. It was a bit warm in the restaurant so it would have been nicer if the air was down a notch but it didn't ruin a good meal. We loved it!

After reading the reviews, we decided to give this place a try…read more Upon entering, the restaurant is small and casual, with plush black booths lining the leftmost wall and tables seating up to 2-4 people sitting by the window. The walls are red with a black wainscoting paneling and framed pictures, sconces, and a small wine rack can be found on the red part of the wall. The ordering counter is also nearby and has a display case with pizza pies in it. We were immediately seated after arriving and ordered the following: Medium holiday veggie pizza, which has mushrooms, spinach, broccoli, ricotta, green peppers, and diced tomatoes. We didn't realize that the pizza didn't have red sauce but we still liked it. Hubs said that he needs to read the menu closer next time when ordering pizza. This wasn't the first time we accidentally got a no sauce pizza. LOL. Daughter and I shared Vongole, which is linguini tossed with 12-15 little neck clams with your choice of white or red sauce. She chose red sauce. We also got a choice of soup and she chose pasta fagioli. She liked the clams and said that the entree was nice and saucy. I prefer white clam sauce, though. So, I will try that next time. Fried calamari- calamari golden fried squid with side of homemade sauce. I liked that the calamari wasn't breaded. This is my favorite type of calamari. We should've ordered linguini on the side and this was Hubs' favorite dish of the night. The place filled up quickly after we arrived. Hubs had been wanting to try Italian food in Delaware. This place is located in a strip mall so there's plenty of parking. We were expecting it to be a fancy restaurant when we saw the exterior and were pleasantly surprised that it was a pizzeria. The place felt very homey and we loved it. Service was quick and friendly. Will definitely return when in the area to try other items on the menu!

The impossible cheesesteak is the BEST!!!! Highly recommend for any vegetarians ! Also, they have a…read moregood reward system .

This location is similar to the others with an efficient staff, reasonable prices, and excellent…read moretaste! I really must check this chain out more often. They always do a consistently good job with their subs (hoagies). The pastrami one I had was great because it had a sweet and savory taste and was just the right size for my appetite. The pastrami is warm and the coleslaw is a little bit cold so I had that hot and cold vibe going. All the flavors are spot on and they complement each other well. I had a Soda and a side of chips and I was set to go. If you entertain, I would highly recommend this place to cater for sandwiches. You won't be disappointed!