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    Amelies

    3.9 (123 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Amelies Reservations

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    AMELIES ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups
    Dogs allowed

    Recommended Reviews - Amelies

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    Reviews With Photos

    Sherry H.

    Went early to dinner, made it in time for HH. For a mere $2.00 I enjoyed a vodka tea, actually had two. What a bargain. I had the halibut with fries, so yummy. Lightly breaded with a very large serving of fish. Came with steak fries that were also good. Would definitely order again, more than I could eat. My husband ordered the steak Fritas with fries, also good bit the halibut was better, I ended up taking some home as I could not eat it all. Service was excellent, and the venue is very nice, very clean.

    Build your own seafood boil, lobster, Dungeness crab, mussels, clams, corn and potatoes
    Sydney S.

    The food was absolutely amazing both times we've been in. The service was nice as well, they just mis charged us both times. First time was charged for a bottle of wine versus a glass, and then we were charged for double lobster. Both waiters were kind and corrected the mistake quickly and kindly. The atmosphere is also a beautiful place.

    30th Wedding Anniversary
    Elizabeth C.

    Good food, wonderful staff & owners, beautiful ambiance. Always a pleasure working with them on our events. I highly recommend Amelie's for any event or even a date night.

    Jaret D.

    I came in from the Hilton across the street with a $15 coupon, so I decided to give this place a try. I ordered the salmon, and what I received was disappointing -- a small piece of fish served over cabbage, as if they ran out of ingredients and just threw something together. I'm a seafood lover and have had clam chowder from all over, and this was by far the worst I've tried. It had no flavor at all; I actually had to add hot sauce just to make it edible. Based on the quality of the food, I can't see this place lasting long unless they make major improvements. They could honestly use a Gordon Ramsay-style wake-up call, because the food was nowhere near the standard it should be for the prices they charge. I wouldn't recommend this restaurant in its current state.

    Crab Imperial dip
    Eli B.

    I have nothing negative to report about my experience at Amelie's. My wife and I were treated with respect (despite being severely underdressed) the service was amazing. Our server Deanna was fantastic and made our dining experience as pleasant and enjoyable as she could. The vibe at Amelie's was very comfy and relaxed despite being a high end dining experience. The lights were low enough to have a candle lit ambiance while also bright enough to see easily. Now finally the food, I was blown away by the quality and flavor the food had. I can't think of a way to explain it beyond the fact that it was the best seafood I've ever had. Bravo Amelie's, and we'll be back soon,

    dining area
    Cloie C.

    Such a wonderful experience! Beautiful dining area and peaceful atmosphere/ music!! We got the poached salmon appetizer and it was one of the best appetizers we have ever had!! The shellfish plate was also super flavorful and the fish was hearty! Servers were very honest and helpful and helped pick the best items and made our experience perfect! Also very good prices for a seafood boil. They packaged our food for us and not to mention the food came out extremely fast!! We will be coming again to try the Sunday brunch and more dinner items for sure!

    I though this place so so incredible!! I want to say that it may newer or is struggling to get out because it is not super busy. The people and owners were so nice and educated. The restaurant was super clean as I watched people spot treat the tables. I had order the Shoreline Sizzler and I truly was so impressed with how good the food was. It did not take to long. I would come here again!!

    The BEST ever Clam Chowder Soup, with the clams inside the shells..Amazing!
    Crystal S.

    I took my husband here for his birthday and was delightfully surprised at how much the decor had changed. We've seen this place change hands a few times now but we were very impressed. The decor and ambiance were just right and it was very quiet (of course it was 4pm on a Sunday...perfect time to go). We both ordered the All You Can Eat which included anything on the menu except for lobster or king crab, but everything else was included and we were very impressed with that. We had shrimp cocktail, oysters, the BEST clam chowder I've ever had (even had the clams in the shell), ribeye steak (which comes out sizzling on the metal plate so be careful when you order, if you like it medium order it medium rare, etc.), calamari, and scallops. Everything was amazing. One thing to be watchful of is that you can't take anything left to go, so be careful. I ate way too much but couldn't help it because it was all so good, but I felt horrible having to leave a good portion of my steak behind. Also, they have a Black Currant Cider that was amazing and I can't wait to go back, even if I only ordered that and their clam chowder soup. Our waitress was so helpful in assisting us in the ordering process and she had some great recommendations. We both agree that this is our new favorite place (it used to be Barbacoa) and we will definitely be back.

    Pineapple cider by Two Towns

    Nice atmosphere, great drinks and make sure to try the #3 boil. Excellent service as well, count us as regulars!

    Ting W.

    Great food, great service. We had a nice lunch here today!Recommend it to friends to taste!

    Treasure seafood boil

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    4 months ago

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    11 months ago

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    1 year ago

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    Thank you lisa we are looking forward to seeing you again!

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    4 months ago

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    3 months ago

    Besides the excellent service & the delicious food served in abundance, the atmosphere was delightful. I'll be back & soon.

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    7 months ago

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    Page 1 of 4

    Ask the Community - Amelies

    Fresh Off The Hook - Captain's Platter

    Fresh Off The Hook

    3.8(298 reviews)
    1.5 mi
    $$

    We came for the first time today, a Tuesday, at about 4 pm. Located in a small strip mall across…read moreMilwaukee from the Boise Towne Center, the exterior is fairly ordinary. Inside, it has, in my opinion, a bit of a New England fishing village pub vibe, with wood and decorations like a fish net with fake fish caught in it. Dani was our server and she did a great job taking care of us. Very nice, kept our glasses filled, and attended to all of our needs. My wife had Gary's Clam Linguini, which she enjoyed, and I had the grilled shrimp tacos. Plenty of tasty shrimp, filled with cabbage and cheese, and a nice cilantro lime aioli. The tacos were stuffed to the point of spillage. Very nice. It came with a side of tortilla chips and we both had the side salad, also very good. We will definitely be back.

    This place had been on my "try someday" list forever whenever I was over in this area, mostly…read morebecause people talk about the halibut constantly. Walking in, it honestly felt a little more kitschy strip mall seafood spot than I expected -- huge menu, lots of combinations, kind of that Cheesecake Factory energy where there are SO many options you stop knowing what the specialty is supposed to be. I ordered the cioppino and that was probably the biggest letdown for me. The broth was really thin and soupy without much depth. Weirdly, even the frozen Trader Joe's cioppino has more richness and flavor going on. We also tried the halibut fish and chips and they were... fine? Not bad, not amazing, just kind of middle-of-the-road for the price point. That said, I do think this might just be one of those places where you order very specifically. Everyone seems to swear by the halibut plates with sauces, so next time I'd probably try something like the lemon caper version instead. But at around $35 for some of the plates, I kept thinking I'd personally rather go get sushi somewhere or have two really good craft cocktails instead. Still glad we finally tried it though because it had been on my local Boise food list forever.

    Photos
    Fresh Off The Hook
    Fresh Off The Hook - Seafood Tacos

    Seafood Tacos

    Fresh Off The Hook

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    Barbacoa Grill - Coulotte Steak & Cajun Shrimp cognac sauce set ablaze

    Barbacoa Grill

    4.2(1.7k reviews)
    4.7 mi
    $$$

    What a good resturant. My husband and i came here on a Saturday date night. Place was packed, but…read morewe had a reservation so we got seated right away. The resturant has a great ambiance with a pond with outdoor or indoor seating. My husband an i ordered 2 appetizers, one was a jalepno stuffed with a pull beef marinated in an awesome sauce and a flat bread, both were delish. For our entres we both ordered the Hot Rock Filet. It was served with a cognac sauce that was a perfect match. We split a bake potato and wild mushrooms. Dessert was peach cobbler pie and i was full but managed to eat a few bites.

    My wife and I decided to go to Barbacoa for dinner and man are we glad we did…read more The place was hopping on a Saturday night and after experiencing the delicious food and excellent service I understand why. We started with the stuffed chili appetizer that was packed full of the most tender beef and had a cilantro cream sauce to die for. We both had the "hot rock" filet with cognac cream sauce which was spectacular. The filets were perfectly cooked and the sauce was so good, I wanted it on everything. We ended the night with a fresh baked peach cobbler that was the perfect end to a great experience. On top of all of that, the decor was beautiful and the service was friendly, attentive and prompt. Barbacoa is definitely at the top tier of restaurants in the treasure valley and could very well be the best. We cannot wait to come back.

    Photos
    Barbacoa Grill - Hot stone fire presentation

    Hot stone fire presentation

    Barbacoa Grill - Table Side Guacamole

    Table Side Guacamole

    Barbacoa Grill - Wine chiller ice with flowers, leaves and berries

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    Wine chiller ice with flowers, leaves and berries

    Coa De Jima - Tampiquena

    Coa De Jima

    4.3(250 reviews)
    4.1 mi
    $$$

    My wife and I were looking for a great Mexican food restaurant and we found it in Coa de Jima…read more We started with the Ceviche appetizer which was a recommendation of our wonderful waitress and it was phenomenal. It was just spicy enough to be noticed but not enough to ruin the meal. We pared it with the Cadillac margaritas which were amazing. I had the carnitas dinner which was delicious and abundant. Coa de Jima is definitely one of the best Mexican restaurants in the treasure valley and a great place for a date night, taco tuesday or mid-week dinner.

    I was excited to dine here (first visit), but was disappointed in the food and drinks…read more Walking in, the decor is beautiful and dramatic. Full bar, large booths. It's very inviting, if not decadent feeling. Unfortunately, the food and drinks were lacking. My mocktail was recommended by our server, but it was much too sweet, and had a weird aftertaste. We ordered chips, guac, and it came with two versions of salsa. One was incredibly bitter (tasted very vinegar-y), while the other just tasted strange. Neither me or my husband like it. The guac, however, was very good. We ordered the Seafood Ceviche, which is a dish we usually love, but not so much here! It was covered in an orange sauce that was overly acidic. It was so much and so acidic, we couldn't taste the seafood. It was lost in the sauce. It seems as though whoever's in the kitchen lacks some culinary intuition. The staff were good. It'a dimly lit, even during the day, for those with sight issues.

    Photos
    Coa De Jima - Coa De Jima bar

    Coa De Jima bar

    Coa De Jima - Mar y Tierra

    Mar y Tierra

    Coa De Jima - Spicy margarita

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    Spicy margarita

    Chandlers Prime Steaks & Fine Seafood - Choice Cowboy Cut Ribeye

    Chandlers Prime Steaks & Fine Seafood

    4.4(785 reviews)
    4.0 mi
    $$$$

    This review is long overdue. I visited this restaurant 2 weekends ago and I have not stopped raving…read moreabout it now that I am back home in LA. The service, food, and energy tops every steakhouse I have experienced in Beverly Hills. The service alone can make this place a 10/10. They have a big wine selection and the food truly is worth the price that you pay. There are multiple servers, aside from your main one, who come to check up on you, grab any finished plates, etc. My server Jordan (who btw is absolutely phenomenal, he deserves all the recognition possible) stopped by my table while my boyfriend was in the restroom and grabbed his napkin to fold it for him to return back to. It's the little things that make this place great! They offer valet parking, which is free but you can tip, and your server will take your ticket for you and call the driver so your car is ready when you step out. Yes! I love Chandlers. I will be back for you!

    If you're looking for a true fine dining experience in Boise, Chandler's Steakhouse absolutely…read moredelivers. From the moment you walk through the door, the restaurant exudes an upscale, elegant atmosphere, and every member of the staff is warm, welcoming, and professional. Our server, Kim, made the evening exceptional. She was attentive, personable, and incredibly knowledgeable, striking the perfect balance between professionalism and genuine hospitality. She truly elevated an already wonderful dining experience. We started the evening with a seafood tower, a bottle of champagne, and the beef carpaccio. The carpaccio was exquisite, beautifully prepared and full of flavor. I also ordered the lobster bisque. While I would have loved a few more chunks of lobster, the broth itself was rich, velvety, and incredibly flavorful. I would happily order it again. The steak selection is outstanding, including premium cuts from Idaho's own Snake River Farms, which was a nice local touch. I chose the ribeye accompanied by scallops, while my wife enjoyed the petite filet. Both were cooked perfectly and absolutely delicious. For sides, we shared the potatoes, asparagus, and Brussels sprouts. The potatoes and asparagus were the stars of the table, but the Brussels sprouts were also excellent and complemented the meal beautifully. The wine list is extensive and thoughtfully curated, with fantastic selections for just about every palate. We enjoyed a couple of outstanding bottles that paired perfectly with dinner. To finish, we shared the carrot cake and the butterscotch crème brûlée. Both desserts were outstanding and provided the perfect ending to an exceptional meal.

    Photos
    Chandlers Prime Steaks & Fine Seafood - The front bar

    The front bar

    Chandlers Prime Steaks & Fine Seafood - Duck Two Ways

    Duck Two Ways

    Chandlers Prime Steaks & Fine Seafood - Front of restaurant

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    Front of restaurant

    Stagecoach Inn - Top Sirloin with rice pilaf.

    Stagecoach Inn

    3.9(294 reviews)
    3.0 mi
    $$

    A MUST! Best dining experience in Idaho, not only was our…read moredining experience superb, the customer service we received was even better. A BIG thank you to JP our wonderful server for making us feel welcome, helping us with choosing and explaining items on the menu, his kindness was much appreciated. Steaks were perfectly prepared, highly recommend the onion rings and the sautéed mushrooms were out of this world amazing. Atmosphere was great and the music was fun and upbeat. If you're in Idaho, this place is an absolute MUST. #TreasureValleyIdaho #adacounty #outoftowners

    We've passed by this place numerous times always intending on coming for dinner, well, we finally…read moremade it there tonight. I only wish we would have come here a long time ago, but we now have a favorite place. We are so happy that it was bought by people who truly care about the history of this place and the customers, as they have kept it in its original form and haven't changed the menu. It is rare to find people willing to buy a place likes this in order to keep it going. I hope they continue on as it is now and don't change a thing. The ambiance was quiet, and I would describe the decor as elegant Dutton Ranch style The staff were all friendly and the food was amazing! I had the prime rib (finally, a chef that knows what "rare" means and it was absolutley delicious. My husband had the Ribeye steak and it too was impressive and one of the best he's ever had. The sauted mushrooms were terrific and you "HAVE" to have the salad with their homemade Rouqefert dreassing. I haven't seen Rouqefert dressing in years and it is absolutely the best (of course this is the only place we've found that offers it). The drinks were good and especially the Prickly Pear Lemon Drop....so yummy! Even though the food was great, what truly made it a "dining experience" like we've only received a few other times (and we eat out a lot), was Jessica, our waitress. She was so nice and really on top of her game. She was not only attendtive but really paid attention to the smallest of details, e.g., when I dropped my napkin, she was right there with a new one. She is what all wait staff should be, and I think she could a school and train others. We have only had an "EXCELLENT" server a few times in our lives (and we're old), but she is one of the best we have ever had. Thank you Jessica for making our dinner a true memorable dining experience. This, on top of the excellent food quality, is why we will definitely be back.

    Photos
    Stagecoach Inn - The dining area

    The dining area

    Stagecoach Inn - Ribeye with mashed potatoes

    Ribeye with mashed potatoes

    Stagecoach Inn

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    Goodwood Barbecue

    Goodwood Barbecue

    4.1(430 reviews)
    0.2 mi
    $$

    phenomenal food! my absolute favorite thing there is the pulled pork sandwich! highly recommended!read more

    Birthday lunch and I didn't waft the same old same old. My partner is not and adventurous eater, so…read moreI suggested here as she does like BBQ. I almost laughed when we pulled up, "It smells good... How come we've never been here before?" (I believe I suggested it...) For apps I ordered cornbread and onion rings and let he tell you, you THINK you've seen onion rings before, yeah these are about 3x as thick! More than one "what the heck?" at that table! I used to live in Texas, been to Texas own BBQ of Mecca in Lockhart. I used to do the trip from Houston to Phoenix about 4x a year, a short 1200 mile trip... one way. I'd leave Houston at thee in the morning and would be standing at my favorite Lockhart BBQ place at six to order two pounds of brisket for. The rest of the drive, so I'm spoiled regarding brisket. This isn't Lockhart good, but it's not bad for Idaho. I think next time I'd get the Brisket Salad, someone in our party had it and looked haply. Mt wife had the brisket sandwich and it became both lunch and dinner for her... And I ate what was left. My brother in law had a Chicken Fried Steak that could feed a small village. Once I lose a few more pounds I may entertain a trip for it. The eternal question is, would I go back? At least twice for the salad and CFS! By the way, they get bonus points for having Shiner on tap! It ain't real Texas BBQ if they don't offer Shiner! The complimentary Key Lime Pie for my birthday just topped everything off!

    Photos
    Goodwood Barbecue - Seating area

    Seating area

    Goodwood Barbecue
    Goodwood Barbecue - Front of building

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    Front of building

    Amelies - seafood - Updated August 2026

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