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    Amelies

    3.9 (117 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

    Amelies Reservations

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    AMELIES ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials
    Good for groups

    Recommended Reviews - Amelies

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    Michele R.

    The young owner (also the chef) seems a nice guy but he is running a bad restaurant and our (one and done) experience was a miserable one for ambiance, service and food. My husband and I went in at lunchtime (same menu all day) because I read high praise for the schnitzel here on another site and some local radio personality called it "the coolest place ever". (Who ARE these people?) It wasn't planned destination dining, but we were near the Boise mall and and I remembered Amelie's was nearby. I should have know better (but hope springs eternal) because I knew the backstory here. Let's start with that. BACKSTORY: Amelie's is the second format for eatery (if at first you don't succeed...you know the rest of that maxim) by owner Jason Wang in a building that was once McGrath's Fish House (now defunct) and became O'Crab (chain franchise) and then with this owner Country Bay Bistro, a largely seafood boils kinda place in 2021'ish. That didn't work out (for all kinds of reasons) and earlier this year the owner announced a new name, Amelie's (after his wife), that he said would be a French focused food place, to quote him, "...bringing timeless flavors and elegant French charm to Boise." Remember that mission description. What could possibly go wrong in reimagining the cavernous space, with fishing dock and net'ish decor, in that Spectrum location with a seafood boil menu and making it ""...timeless flavors and elegant French charm" ? Turns out the answer is a lot can go wrong. I feel sorry for this owner who seems a good guy, but this bad eatery likely won't last long. SERVICE & VIBE: When we arrived at 12:45'ish, a dark haired young woman dressed in all tee and pants with dark hoodie (that seemed perhaps kitchen attire) was standing alongside the host-stand talking to a man who was seated on a bench drinking coffee. She looked at us as if surprised to see us enter and after a significant pause asked "Do you want a table?" We said we did. She led the way to the dining room, which had no lights on and where we were the only customers except for a man at the bar eating a small green salad (he was still there when we left an hour later), invited us to choose where we'd like to sit among the long tables (all topped with white butcher paper like a motif remaining from the seafood boil days) or step up booths along the walls and asked if we wanted to start with a beverage. (We declined.) A while later she returned to take our orders and left the big menus sitting in front of us. I moved them to the side of the table to get them out of our way (where they remained until the check was delivered). Some time later she returned with our food in three different trips from the kitchen. We didn't see her again until my husband walked out to the front desk (to find her on the phone) to tell her we were ready for our check. When she returned to the table to bring us the check (finally picking up the menus as she said "let me get these out of the way") she asked if we needed take-away boxes since there was a lot of food remaining on both plates. We declined. This was not a person trained in food service. Not her fault. That is a management issue to provide training. About 1:30'ish, towards the end of our meal, a man in an O'Crab shirt appeared from the kitchen and, from behind the bar, finally turned on the lights in the restaurant. French elegant charm this is not. FOOD & $: The menu has several seafood options, like fish and chips and some western Euro options like three kinds of schnitzel. Since the chicken form of this is the dish to which the other diner awarded high praise, this is what I ordered. Per the menu, I expected, "Crisp, golden-breaded cutlet...topped with a creamy mushroom sauce, melted mozzarella garnished with lemon and fresh herbs". What I received was a cutlet so cooked to smithereens that it was difficult to cut, a lettuce salad on the plate (not fresh herbs) with an off taste (as if dressing had gone bad), a lemon wedge and a thick brown'ish sauce that was inedible (delivered to table in gravy boat, no less). My husband didn't fare much better with his choice. The coating on the "crispy beer-battered halibut " fish and chips did not stick to it and while the white fish was flaky it was also tasteless, almost wet textured. The best part of both meals were the French fries and that was largely thanks to the ketchup to dunk them in. The total for the two dishes was just under $40 with tax. Low prices and low quality. NOTE: The owner also advertises this as an event and wedding venue. I am not kidding. PARKING: Private lot. ACCESSIBILITY: Accessible parking in front. Tables are standard height but so close together that it will be difficult for a wheelchair user to sit anywhere but on the end of the tables coming in. LOOKING FOR CLASSIC FRENCH FARE AND CHARM?: Bacquet's in Eagle is the place.

    Build your own seafood boil, lobster, Dungeness crab, mussels, clams, corn and potatoes
    Sydney S.

    The food was absolutely amazing both times we've been in. The service was nice as well, they just mis charged us both times. First time was charged for a bottle of wine versus a glass, and then we were charged for double lobster. Both waiters were kind and corrected the mistake quickly and kindly. The atmosphere is also a beautiful place.

    30th Wedding Anniversary
    Elizabeth C.

    Good food, wonderful staff & owners, beautiful ambiance. Always a pleasure working with them on our events. I highly recommend Amelie's for any event or even a date night.

    Sherry H.

    Went early to dinner, made it in time for HH. For a mere $2.00 I enjoyed a vodka tea, actually had two. What a bargain. I had the halibut with fries, so yummy. Lightly breaded with a very large serving of fish. Came with steak fries that were also good. Would definitely order again, more than I could eat. My husband ordered the steak Fritas with fries, also good bit the halibut was better, I ended up taking some home as I could not eat it all. Service was excellent, and the venue is very nice, very clean.

    dining area
    Cloie C.

    Such a wonderful experience! Beautiful dining area and peaceful atmosphere/ music!! We got the poached salmon appetizer and it was one of the best appetizers we have ever had!! The shellfish plate was also super flavorful and the fish was hearty! Servers were very honest and helpful and helped pick the best items and made our experience perfect! Also very good prices for a seafood boil. They packaged our food for us and not to mention the food came out extremely fast!! We will be coming again to try the Sunday brunch and more dinner items for sure!

    I though this place so so incredible!! I want to say that it may newer or is struggling to get out because it is not super busy. The people and owners were so nice and educated. The restaurant was super clean as I watched people spot treat the tables. I had order the Shoreline Sizzler and I truly was so impressed with how good the food was. It did not take to long. I would come here again!!

    Jaret D.

    I came in from the Hilton across the street with a $15 coupon, so I decided to give this place a try. I ordered the salmon, and what I received was disappointing -- a small piece of fish served over cabbage, as if they ran out of ingredients and just threw something together. I'm a seafood lover and have had clam chowder from all over, and this was by far the worst I've tried. It had no flavor at all; I actually had to add hot sauce just to make it edible. Based on the quality of the food, I can't see this place lasting long unless they make major improvements. They could honestly use a Gordon Ramsay-style wake-up call, because the food was nowhere near the standard it should be for the prices they charge. I wouldn't recommend this restaurant in its current state.

    Crab Imperial dip
    Eli B.

    I have nothing negative to report about my experience at Amelie's. My wife and I were treated with respect (despite being severely underdressed) the service was amazing. Our server Deanna was fantastic and made our dining experience as pleasant and enjoyable as she could. The vibe at Amelie's was very comfy and relaxed despite being a high end dining experience. The lights were low enough to have a candle lit ambiance while also bright enough to see easily. Now finally the food, I was blown away by the quality and flavor the food had. I can't think of a way to explain it beyond the fact that it was the best seafood I've ever had. Bravo Amelie's, and we'll be back soon,

    The BEST ever Clam Chowder Soup, with the clams inside the shells..Amazing!

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    1 month ago

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    28 days ago

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    6 months ago

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    27 days ago

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    21 days ago

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    19 days ago

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    1 month ago

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    20 days ago

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    3 months ago

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    8 days ago

    Besides the excellent service & the delicious food served in abundance, the atmosphere was delightful. I'll be back & soon.

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    25 days ago

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    6 months ago

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    16 days ago

    overpriced and not very good... the service is nice tho they're kind people they should just do different dishes.

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    4 months ago

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    9 months ago

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    Thank you lisa we are looking forward to seeing you again!

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    Page 1 of 3

    Ask the Community - Amelies

    Fresh Off The Hook - Captain's Platter

    Fresh Off The Hook

    3.8(290 reviews)
    1.6 mi
    $$

    Award winning, Intimate place in a hectic shopping area of Boise. It has been operating for almost…read more30 years. That is not easy to do in today's business environment of chain restaurants and post pandemic failures. Interesting menu. Our dinner started with spring greens salad. Side dressing is smart of them to do. Kimberly was an all star server. See photos and receipt for details of our meal. There were almost no empty tables during our visit at 630 on a Thursday. Thoughtful owner provides a complimentary small scoop of sherbet as a palate cleanser at the end of the experience. Interior very cozy & is nicely decorated with a very nautical theme. One wall makes the space appear to be along a street of a fishing village. Very creative. About 15 tables. Cool fish tank. Ring the ship's bell as you enter. Plenty of off-street parking.

    This place had been on my "try someday" list forever whenever I was over in this area, mostly…read morebecause people talk about the halibut constantly. Walking in, it honestly felt a little more kitschy strip mall seafood spot than I expected -- huge menu, lots of combinations, kind of that Cheesecake Factory energy where there are SO many options you stop knowing what the specialty is supposed to be. I ordered the cioppino and that was probably the biggest letdown for me. The broth was really thin and soupy without much depth. Weirdly, even the frozen Trader Joe's cioppino has more richness and flavor going on. We also tried the halibut fish and chips and they were... fine? Not bad, not amazing, just kind of middle-of-the-road for the price point. That said, I do think this might just be one of those places where you order very specifically. Everyone seems to swear by the halibut plates with sauces, so next time I'd probably try something like the lemon caper version instead. But at around $35 for some of the plates, I kept thinking I'd personally rather go get sushi somewhere or have two really good craft cocktails instead. Still glad we finally tried it though because it had been on my local Boise food list forever.

    Photos
    Fresh Off The Hook
    Fresh Off The Hook - Seafood Tacos

    Seafood Tacos

    Fresh Off The Hook

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    Barbacoa Grill - Coulotte Steak & Cajun Shrimp cognac sauce set ablaze

    Barbacoa Grill

    4.2(1.7k reviews)
    4.7 mi
    $$$

    Splurged and had a wonderful dinner out at Barbacoa. We love coming to Barbacoa and taking guests…read morethat are not from Boise so they can experience the Firerock Filet. While the price point here is higher than a typical date night for us, our experiences have always been worth the price tag. The staff is attentive and offers great recommendations. The table side guacamole is a must. So good and they tailor it to your requested spice level. Be warned, it is enough guac to feed a table of 6. So good. The Firerock entree is a crowd pleaser, and tastes amazing. You can't beat the experience of it getting flambéed at your table. I've also tried various cocktails and have never been disappointed. They serve their martinis in an ice glass (yes the glass is made of 100% ice). The presentation is so fun. This is definitely our go to for special date nights.

    A really fancy steakhouse in Boise with signature tableside guacamole and hot rock steak with a…read morefire show! Reservations are strongly recommended especially the weekend, but usually for the nicer months, most people go for the patio so reservations are mandatory for that. Indoors were pretty empty so you can probably get away with walking in, but for peace of mind, I would recommend a reservation. We went on a Saturday during mid May so people were celebrating Mother's Day and graduation, so we had to make a reservation a month in advance for that dinner service. We got the BBQ duck quesadilla, tableside guacamole, and the signature hot rock filet with a side of zucchini chips sprinkled with cheese. This was more than enough for 2 people as every dish is huge. The quesadilla is delicious, with a good amount of duck. Kind of similar experience to a BBQ chicken quesadilla, but fancier. Tableside guacamole is good - lots of guac but since we were seated outside with a beautiful lake view directly, there were steps so it was not possible to see the guacamole prepared tableside. The server should have mentioned it as we wanted to see the preparation, and we were never informed as such so the premium for the appetizer was not as worthwhile. The hot rock filet was good. I loved the fire show when they pour the mix of cognac peppercorn sauce. The steak was incredibly high quality - really juicy and not much tendon. This is the type of steak I have been seeking in many restaurants that fail to deliver. The zucchini chips side was good, a little flimsy on the batter, but nonetheless satisfying. We got cocktails that were icetinis - a glass with an ice shaped like the glass. They pour a small portion of the drink on the glass and left the rest in the cocktail shaker for us to pour gradually so that the drink is not as diluted, which is a good touch. Service can be improved - I understand the server is fairly new but there should be a minimal amount of experience to serve at such a high end restaurant? Some big misses I had were not giving shared plates until we asked, covering a bit of the show with the arm when pouring the fire cognac, and when requesting the check, he took a pause to place the receipt at the table but failed to see that he placed the check on top of some guac we dropped at the table so my credit cards after payment were incredibly sticky and oily. If people are dropping hundreds for a nice experience, I expected service to be better than that.

    Photos
    Barbacoa Grill - Hot stone fire presentation

    Hot stone fire presentation

    Barbacoa Grill - Table Side Guacamole

    Table Side Guacamole

    Barbacoa Grill - Wine chiller ice with flowers, leaves and berries

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    Wine chiller ice with flowers, leaves and berries

    Saltbrush - Hamachi Crudo

    Saltbrush

    4.0(64 reviews)
    4.1 mi

    I had the opportunity to dine at Saltbrush for a business dinner recently. I had heard the pork…read morechop was amazing and as a midwestern girl, I was excited to try it. Spoiler alert--It is all that! Our server shared that it is a mainstay on the menu and how it is presented changes with the season. For our visit it was served with a rice salad. TBH, I would have licked the plate if I could. Also, I wish I could have finished every thing and picked at the bone. OMG Amazing. The restaurant itself is beautiful. Great build out, quiet--great place to have good dinner conversation. Service was outstanding. Wine list was solid. My only regret is that I wish I would have gone with a larger party so we could split dishes and try more. I can't wait to go back.

    The ambience is fun. Waitstaff was attentive but not over…read moreour shoulders the entire time. The food...... I could go either way. It wasn't bad but for the pricing, I wasn't wowed either. Here's some food review: The steak tartar lacked salt. But the flavor and quality of the beef was good. The duck fat potato didn't come with the trout caviar on top. It was crispy on the outside. Mush on the inside. The sauce lacked salt and needed more of a flavor punch. The curry snapper needed more curry taste but the dish was cooked very well. The duck confit was just okay in my opinion. Again, lacked salt again. The duck was fall of the bone tender but was placed on top of a miclx of mushy lentils and salad, not my jam. The ribeye was cooked well but in my opinion, a steak shouldn't be presented already cut. Would I go again? Yes. I'd take a date for a few cocktail and a nice meal. But did it wow me? Service wise. Yes. Food wise, meh.

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    Saltbrush - View to the bar

    View to the bar

    Saltbrush - Lasagna

    Lasagna

    Saltbrush - Tenderloin

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    Tenderloin

    Chandlers Prime Steaks & Fine Seafood - Choice Cowboy Cut Ribeye

    Chandlers Prime Steaks & Fine Seafood

    4.4(775 reviews)
    4.0 mi
    $$$$

    3/29/26- Didn't Take long for us to come back haha. This is our favorite spot for great food and…read moreservice. This time buddy ordered prime rib with bone marrow and mac n cheese, other buddy got halibut, and I tried the Hawaiian caught mahi mahi I believe. All of it was great and the buddy who has never been there before is a picky steak guy and was super pleased with his steak and bone marrow! We'll be back again...and again. 3/14/26-Wow! Great experience, they are on top of their game. Food was amazing, so I'll be back for sure!

    We visited Chandlers Steakhouse on 1/6/26 for a birthday dinner and had a fantastic experience from…read morestart to finish. We were greeted warmly and, thanks to our reservation, were seated right away. The ambiance was exactly what you'd hope for in a fine dining establishment: warm, inviting, and dimly lit. To top it off, there was a live jazz band playing, which provided the perfect sophisticated backdrop for our evening. Our waiter, Mark, was exceptional. He greeted us warmly and already knew we were there for a birthday. He walked us through the water options and provided excellent wine service for my fiancee's Washington Syrah, ensuring she tasted it first to make sure it was to her liking. The Food: Bread Service: Do not skip this! The house-made sourdough and French bread were served warm. We were pleasantly surprised by how much we loved the olive tapenade that came alongside the whipped butter. The Filet Mignon: My fiancee ordered the 10oz True West Prime NW Filet (medium-rare). It was exactly as expected: juicy, delicious, and finished with a slight char on the edges that we both loved. The Prix Fixe Menu: I opted for the 3-course meal. The Wedge Salad was crisp, and the Braised Bone-in Short Rib was incredible. The meat literally fell off the bone at the slightest touch of my fork. It was served over a parmesan risotto that was equally delicious. The "Chocolate Bomb": For the birthday dessert, they brought out a chocolate lava cake with freshly whipped cream and a hot fudge drizzle. It was the perfect ending to the night. Final Thought: Be prepared to pay a premium for the food and atmosphere, as this is definitely not a cheap meal. However, for a special occasion where you want world-class service, live music, and perfectly cooked steak, Chandlers is well worth the investment.

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    Chandlers Prime Steaks & Fine Seafood - The front bar

    The front bar

    Chandlers Prime Steaks & Fine Seafood - Duck Two Ways

    Duck Two Ways

    Chandlers Prime Steaks & Fine Seafood - Front of restaurant

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    Front of restaurant

    Amelies - seafood - Updated May 2026

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