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    Amelies

    3.9 (122 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Amelies Reservations

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    AMELIES ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Amelies

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    Michele R.

    The young owner (also the chef) seems a nice guy but he is running a bad restaurant and our (one and done) experience was a miserable one for ambiance, service and food. My husband and I went in at lunchtime (same menu all day) because I read high praise for the schnitzel here on another site and some local radio personality called it "the coolest place ever". (Who ARE these people?) It wasn't planned destination dining, but we were near the Boise mall and and I remembered Amelie's was nearby. I should have know better (but hope springs eternal) because I knew the backstory here. Let's start with that. BACKSTORY: Amelie's is the second format for eatery (if at first you don't succeed...you know the rest of that maxim) by owner Jason Wang in a building that was once McGrath's Fish House (now defunct) and became O'Crab (chain franchise) and then with this owner Country Bay Bistro, a largely seafood boils kinda place in 2021'ish. That didn't work out (for all kinds of reasons) and earlier this year the owner announced a new name, Amelie's (after his wife), that he said would be a French focused food place, to quote him, "...bringing timeless flavors and elegant French charm to Boise." Remember that mission description. What could possibly go wrong in reimagining the cavernous space, with fishing dock and net'ish decor, in that Spectrum location with a seafood boil menu and making it ""...timeless flavors and elegant French charm" ? Turns out the answer is a lot can go wrong. I feel sorry for this owner who seems a good guy, but this bad eatery likely won't last long. SERVICE & VIBE: When we arrived at 12:45'ish, a dark haired young woman dressed in all tee and pants with dark hoodie (that seemed perhaps kitchen attire) was standing alongside the host-stand talking to a man who was seated on a bench drinking coffee. She looked at us as if surprised to see us enter and after a significant pause asked "Do you want a table?" We said we did. She led the way to the dining room, which had no lights on and where we were the only customers except for a man at the bar eating a small green salad (he was still there when we left an hour later), invited us to choose where we'd like to sit among the long tables (all topped with white butcher paper like a motif remaining from the seafood boil days) or step up booths along the walls and asked if we wanted to start with a beverage. (We declined.) A while later she returned to take our orders and left the big menus sitting in front of us. I moved them to the side of the table to get them out of our way (where they remained until the check was delivered). Some time later she returned with our food in three different trips from the kitchen. We didn't see her again until my husband walked out to the front desk (to find her on the phone) to tell her we were ready for our check. When she returned to the table to bring us the check (finally picking up the menus as she said "let me get these out of the way") she asked if we needed take-away boxes since there was a lot of food remaining on both plates. We declined. This was not a person trained in food service. Not her fault. That is a management issue to provide training. About 1:30'ish, towards the end of our meal, a man in an O'Crab shirt appeared from the kitchen and, from behind the bar, finally turned on the lights in the restaurant. French elegant charm this is not. FOOD & $: The menu has several seafood options, like fish and chips and some western Euro options like three kinds of schnitzel. Since the chicken form of this is the dish to which the other diner awarded high praise, this is what I ordered. Per the menu, I expected, "Crisp, golden-breaded cutlet...topped with a creamy mushroom sauce, melted mozzarella garnished with lemon and fresh herbs". What I received was a cutlet so cooked to smithereens that it was difficult to cut, a lettuce salad on the plate (not fresh herbs) with an off taste (as if dressing had gone bad), a lemon wedge and a thick brown'ish sauce that was inedible (delivered to table in gravy boat, no less). My husband didn't fare much better with his choice. The coating on the "crispy beer-battered halibut " fish and chips did not stick to it and while the white fish was flaky it was also tasteless, almost wet textured. The best part of both meals were the French fries and that was largely thanks to the ketchup to dunk them in. The total for the two dishes was just under $40 with tax. Low prices and low quality. NOTE: The owner also advertises this as an event and wedding venue. I am not kidding. PARKING: Private lot. ACCESSIBILITY: Accessible parking in front. Tables are standard height but so close together that it will be difficult for a wheelchair user to sit anywhere but on the end of the tables coming in. LOOKING FOR CLASSIC FRENCH FARE AND CHARM?: Bacquet's in Eagle is the place.

    Build your own seafood boil, lobster, Dungeness crab, mussels, clams, corn and potatoes
    Sydney S.

    The food was absolutely amazing both times we've been in. The service was nice as well, they just mis charged us both times. First time was charged for a bottle of wine versus a glass, and then we were charged for double lobster. Both waiters were kind and corrected the mistake quickly and kindly. The atmosphere is also a beautiful place.

    30th Wedding Anniversary
    Elizabeth C.

    Good food, wonderful staff & owners, beautiful ambiance. Always a pleasure working with them on our events. I highly recommend Amelie's for any event or even a date night.

    Sherry H.

    Went early to dinner, made it in time for HH. For a mere $2.00 I enjoyed a vodka tea, actually had two. What a bargain. I had the halibut with fries, so yummy. Lightly breaded with a very large serving of fish. Came with steak fries that were also good. Would definitely order again, more than I could eat. My husband ordered the steak Fritas with fries, also good bit the halibut was better, I ended up taking some home as I could not eat it all. Service was excellent, and the venue is very nice, very clean.

    dining area
    Cloie C.

    Such a wonderful experience! Beautiful dining area and peaceful atmosphere/ music!! We got the poached salmon appetizer and it was one of the best appetizers we have ever had!! The shellfish plate was also super flavorful and the fish was hearty! Servers were very honest and helpful and helped pick the best items and made our experience perfect! Also very good prices for a seafood boil. They packaged our food for us and not to mention the food came out extremely fast!! We will be coming again to try the Sunday brunch and more dinner items for sure!

    I though this place so so incredible!! I want to say that it may newer or is struggling to get out because it is not super busy. The people and owners were so nice and educated. The restaurant was super clean as I watched people spot treat the tables. I had order the Shoreline Sizzler and I truly was so impressed with how good the food was. It did not take to long. I would come here again!!

    Jaret D.

    I came in from the Hilton across the street with a $15 coupon, so I decided to give this place a try. I ordered the salmon, and what I received was disappointing -- a small piece of fish served over cabbage, as if they ran out of ingredients and just threw something together. I'm a seafood lover and have had clam chowder from all over, and this was by far the worst I've tried. It had no flavor at all; I actually had to add hot sauce just to make it edible. Based on the quality of the food, I can't see this place lasting long unless they make major improvements. They could honestly use a Gordon Ramsay-style wake-up call, because the food was nowhere near the standard it should be for the prices they charge. I wouldn't recommend this restaurant in its current state.

    Crab Imperial dip
    Eli B.

    I have nothing negative to report about my experience at Amelie's. My wife and I were treated with respect (despite being severely underdressed) the service was amazing. Our server Deanna was fantastic and made our dining experience as pleasant and enjoyable as she could. The vibe at Amelie's was very comfy and relaxed despite being a high end dining experience. The lights were low enough to have a candle lit ambiance while also bright enough to see easily. Now finally the food, I was blown away by the quality and flavor the food had. I can't think of a way to explain it beyond the fact that it was the best seafood I've ever had. Bravo Amelie's, and we'll be back soon,

    The BEST ever Clam Chowder Soup, with the clams inside the shells..Amazing!
    Crystal S.

    I took my husband here for his birthday and was delightfully surprised at how much the decor had changed. We've seen this place change hands a few times now but we were very impressed. The decor and ambiance were just right and it was very quiet (of course it was 4pm on a Sunday...perfect time to go). We both ordered the All You Can Eat which included anything on the menu except for lobster or king crab, but everything else was included and we were very impressed with that. We had shrimp cocktail, oysters, the BEST clam chowder I've ever had (even had the clams in the shell), ribeye steak (which comes out sizzling on the metal plate so be careful when you order, if you like it medium order it medium rare, etc.), calamari, and scallops. Everything was amazing. One thing to be watchful of is that you can't take anything left to go, so be careful. I ate way too much but couldn't help it because it was all so good, but I felt horrible having to leave a good portion of my steak behind. Also, they have a Black Currant Cider that was amazing and I can't wait to go back, even if I only ordered that and their clam chowder soup. Our waitress was so helpful in assisting us in the ordering process and she had some great recommendations. We both agree that this is our new favorite place (it used to be Barbacoa) and we will definitely be back.

    Shrimp and steak Alfredo, Mac n cheese, and fish n chips

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    1 month ago

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    27 days ago

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    2 months ago

    Besides the excellent service & the delicious food served in abundance, the atmosphere was delightful. I'll be back & soon.

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    11 months ago

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    Thank you lisa we are looking forward to seeing you again!

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    Ask the Community - Amelies

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    Anthony's Boise

    Anthony's Boise

    3.6
    (176 reviews)
    3.9 mi

    Tonight we had an exceptionally long wait after ordering. We were very frustrated as we had a puppy…read moreat home in a crate that has been sick - (we've never had this issue before) we love this place but by the time the meal came - we had to leave. The manager, Cassie was an all star- she not only paid for our food and drinks but sent us home with our meal, which was still good! Chris, the waiter was alone on the floor so we were not angry, we just had other commitments. They were both amazing and went above and beyond to keep their customer satisfaction ratings up! We love this place, we will be back and highly recommend it. Thanks for caring! Your type of people make a difference!

    We had dinner on a Wednesday night to entertain a couple of building contractors visiting Boise…read morefrom Seattle. The restaurant was pretty empty, yet our party of six was seated right next to a banquet room hosting what can only be described as a full-blown work party. Between the noise and our waiter speaking loudly and very slowly (think Disneyland character energy), it was tough to tell if he was competing with the party or assuming we were hard of hearing (we are all in our early 50's). Either way, it made conversation... challenging. The food was good and the oysters were amazing, but discussing business over what felt like a live soundtrack wasn't ideal. The waiter even joked about closing the banquet room door because "those folks know how to party," then promptly did nothing about it. As the group finally wrapped up, one guy actually apologized for interrupting our dinner -- which kind of said it all. We'll definitely try a quieter spot next time we're entertaining clients.

    Photos
    Open kitchen view
    Open kitchen view
    Halibut with a Fresh Nectarine Salsa.
    Halibut with a Fresh Nectarine Salsa.
    Bailies Chocolate Mouse with whipped cream-- oh my, wonderful. Part of a Sunset Prix Fixe.

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    Bailies Chocolate Mouse with whipped cream-- oh my, wonderful. Part of a Sunset Prix Fixe.
    Barbacoa Grill

    Barbacoa Grill

    4.2
    (1.7k reviews)
    4.7 mi
    $$$

    My 2026 review is 3.5 stars My review two years ago would be 4.5 out of 5. Not the place it used…read moreto be. The service "used" to be incredible and the food was consistently good. Since the owner died along with the ownership opening up numerous other restaurant concepts, I feel the ball has been dropped on what was once my favorite Boise restaurant. Not as good of service, food quality varies and prices have increased like every other restaurant. I don't mind paying a little more, but I do expect consistently good service and food quality, and I feel both have lacked that lately. I still go occasionally but not nearly as much.

    Splurged and had a wonderful dinner out at Barbacoa. We love coming to Barbacoa and taking guests…read morethat are not from Boise so they can experience the Firerock Filet. While the price point here is higher than a typical date night for us, our experiences have always been worth the price tag. The staff is attentive and offers great recommendations. The table side guacamole is a must. So good and they tailor it to your requested spice level. Be warned, it is enough guac to feed a table of 6. So good. The Firerock entree is a crowd pleaser, and tastes amazing. You can't beat the experience of it getting flambéed at your table. I've also tried various cocktails and have never been disappointed. They serve their martinis in an ice glass (yes the glass is made of 100% ice). The presentation is so fun. This is definitely our go to for special date nights.

    Photos
    Hot stone fire presentation
    Hot stone fire presentation
    Table Side Guacamole
    Table Side Guacamole
    Wine chiller ice with flowers, leaves and berries

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    Wine chiller ice with flowers, leaves and berries
    Saltbrush

    Saltbrush

    4.0
    (63 reviews)
    4.1 mi

    I had the opportunity to dine at Saltbrush for a business dinner recently. I had heard the pork…read morechop was amazing and as a midwestern girl, I was excited to try it. Spoiler alert--It is all that! Our server shared that it is a mainstay on the menu and how it is presented changes with the season. For our visit it was served with a rice salad. TBH, I would have licked the plate if I could. Also, I wish I could have finished every thing and picked at the bone. OMG Amazing. The restaurant itself is beautiful. Great build out, quiet--great place to have good dinner conversation. Service was outstanding. Wine list was solid. My only regret is that I wish I would have gone with a larger party so we could split dishes and try more. I can't wait to go back.

    The ambience is fun. Waitstaff was attentive but not over…read moreour shoulders the entire time. The food...... I could go either way. It wasn't bad but for the pricing, I wasn't wowed either. Here's some food review: The steak tartar lacked salt. But the flavor and quality of the beef was good. The duck fat potato didn't come with the trout caviar on top. It was crispy on the outside. Mush on the inside. The sauce lacked salt and needed more of a flavor punch. The curry snapper needed more curry taste but the dish was cooked very well. The duck confit was just okay in my opinion. Again, lacked salt again. The duck was fall of the bone tender but was placed on top of a miclx of mushy lentils and salad, not my jam. The ribeye was cooked well but in my opinion, a steak shouldn't be presented already cut. Would I go again? Yes. I'd take a date for a few cocktail and a nice meal. But did it wow me? Service wise. Yes. Food wise, meh.

    Photos
    View to the bar
    View to the bar
    Lasagna
    Lasagna
    Tenderloin

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    Tenderloin

    Amelies - seafood - Updated July 2026

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