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    Lucky Fins

    4.0 (515 reviews)
    ModerateSeafood
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Lucky Fins Takeout or Delivery

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    LUCKY FINS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Lucky Fins

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    Dani S.

    We headed in tonight for dinner, a pre celebration for my husband's birthday. Our friend did show up first. He got us a bar table and chilled till we got there. I'm surprised our server didn't greet and or get a drink started for him. I guess the server in me will always question why a server would just leave their guest just sitting there without greeting them. We finally showed up. It did take a minute for our server to get to us. After drinks were dropped off we just sat there and waited. After our server finally had time for us, we got some soup started. Surprised she didn't grab our dinner orders at the same time so we just went with the flow. It did take a while for our pre made soups to be brought out. We worked on our soups and again, waited for our server to get dinner orders placed. For dinner tonight, I got the honey chipotle glazed salmon with only veggies. They always deliver a good meal. This is one of my go to dinners here. The piece of fish I got was hearty. The glaze had a nice amount of heat and the sweet from the honey compliments the the chipotle. The asparagus was charred and cooked nicely. I finished the whole thing. It was fabulous. My sweet husband did get a birthday dessert. And his friend also got a sweet treat as well. Both desserts were fantastic! The apple cobbler was nice and hot. You can taste the cinnamon in it. The ice cream on top added a nice creaminess to the dessert. My friend got the skillet brownie with a huge scoop of ice cream on top. Of course I had to take one for the team and have a couple bites. The brownie was chocolatey and soft. Ice cream is always a great addition to any dessert. Both desserts were a great way to end our dinner. Food is never the issue here. The last time we were here, I wasn't impressed with our visit. I was hoping that tonight's visit wasn't the case but service didn't deliver tonight. We are actually coming back this Sunday so hopefully our server will be better than tonight's server.

    Firecracker shrimp
    Brandi B.

    Delicious! Never been here came with my sister and was not disappointed food was so delicious and service was friendly and attentive will definitely be back!

    Key Lime tart
    Kristann U.

    Date night with husband. Staff super friendly. Food price is reasonable. Food came out fast and hot.

    The Atomic Roll
    Kayla S.

    Favorite restaurant in the valley. The sushi is 10/10, better than sushi-only restaurants. The fish & chips continue to be the best I've ever had. We will keep coming here! :-)

    This was the best salad I've had in a long time. Tuna, avocado, mango. I can't wait to go back to have it again, so good.

    Mussels and clams, with two pieces of garlic bread
    Edwin C.

    Overall experience 4.6 (even with wife getting food poisoning afterwards). 5 stars to our server Jackson who was fun, attentive, and professional even though he is very young. We flew into Boise for the weekend to watch WSU in their Regional Club Vball tournament and was searching for seafood since we were observing the " Good Friday" during the Lenten season. And Lucky Fins came up near our hotel, so why not. Upon arrival we were greeted by a friendly smile and immediately seated. Our server Jackson comes over brings water to the table and takes our drink order: Glass of wine and a Coke. We decided to share a few appetizers: mussels & clams and fresh oysters on the half shell, then the Fin's platter (two kinds of shrimp: coconut & beer battered), fried cod, with French fries and cole slaw. The large portion of the mussels & clams was cooked in garlic and butter which was large enough to be a meal in itself. The oysters were larger than we expected and tasty too, not salty from Peugeot Sound. The Fin's platter thou mostly everything was fried, the batter was crunchy and light. I mentioned that it was my wife's birthday weekend and diabetic, so Jackson packed up a dessert for my wife to enjoy later (which made my wife very happy) Here's the bad news: within an hour my wife had a bad case of food poisoning. We ate exactly the same food except, she ate the cole slaw. After a few rounds of Pepto Bismal her stomach started to easy up. This won't deter us from coming back next time in town, but maybe we'll avoid the cole slaw.

    Cioppino and Baja Fish Tacos -Cod
    Cee B.

    In town / state for a weekend seminar and had a taste for seafood at lunchtime. I'm think would that be a good idea while in Idaho but, the urge was too strong. Started off with the spicy shrimp as an appetizer and followed it up with a customized Ciappino. I ordered it as was plus a bit more shrimp, sun dried tomatoes, Parmesan cheese, and heavy whipping cream. When I say it was good; it was DAMN good. If I had to say one bad thing, it would definitely be the crab because it was not fresh. I would have preferred REAL crab meat. All the same it was an amazing meal and I STRONGLY recommend. Almost forgot to mention the side of rice, SPECTACULAR! I couldn't get enough of it...‍ Way to go LFSG, you guys

    Lobster  Benedict
    Alli L.

    We decided to have dinner at the bar, Molly was our bartender and she was fabulous! Everything from the oysters on the half shell, sushi, cioppino and mahi were all spectacular! We actually went back on Sunday to try the lobster Benedict....it also was fantastic with nice big chunks of lobster! And once again...Molly was our girl! She also makes a killer Bloody Mary!

    Fish & Chips with cole slaw

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    2 months ago

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    6 months ago

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    7 months ago

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    8 months ago

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    5 months ago

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    7 days ago

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    6 months ago

    Really nice seafood restaurant, great friendly wait staff. The clam chowder is delicious. Take advantage of the happy hour menu.

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    8 months ago

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    4 months ago

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    12 days ago

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    12 days ago

    Solid whiskey sours, food always hits. Bartenders are the best. Could use a fresh coat of paint on the walls but everything is solid.

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    2 months ago

    This place continues to provide the best menu, drinks, and (most importantly) service. Love love love. Visit with confidence.

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    2 months ago

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    1 year ago

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    9 months ago

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    4 months ago

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    1 year ago

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    1 year ago

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    4 months ago

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    11 months ago

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    2 months ago

    They have the best shrimp mango tacos!!! Their food never disappoints and the service is wonderful.

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    3 months ago

    Awesome sushi rolls here, good service and nice surroundings. The menu is pretty great as well. I will be back!

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    Page 1 of 13

    Ask the Community - Lucky Fins

    Do have outdoor seating?

    The Meridian location does not, i believe the downtown location might have it.

    What time is Happy Hour?

    Our Happy Hour is 3 pm-6 pm Monday - Friday and All Day Sunday.

    Any halibut on the menu?

    Pistachio Halibut (gf) House-cut Alaskan Halibut crusted with crushed pistachios and drizzled with… Read more

    Has anyone reviewed the frog legs or the alligator? saw the pic, couldn't find reviews. would love to have some opinions.

    Don’t See Your Question? Ask Away!

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    3.1
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    Casual dining
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    This evening I had to make an unexpected change of venues as the venue we had planned to go this…read moreevening for social group weekly meeting of about 30 people unexpectedly closed for the evening. I started to panic knowing the group would be coming from all parts of Boise and they would not know before trying to arrive there that it was closed. Well Kona Grill and the Manager Alexis came to the rescue I walked into Kona, explained the dilemma and without hesitation Alexis said I think we can accommodate our group. And accommodate us they did. I have to give a big, big, BIG shout out to Patrick and Trevor. They were masterful as our servers. The orders were taken quickly and brought out in a very timely way. Big groups I know can be taunted but Patrick and Trevor rode to the occasion. They were efficient, caring and totally in command all evening in taking and bringing out the orders and never complaining. Both were very pleasant, Professional and right there if we needed anything. It was a great evening and totally happy Kona could accommodate our group and as usual the food and happy hour appetizers were great

    Another awful experience. Great service, Annie did the best she could with the hand she was dealt…read more The kitchen and management are a joke. It took 45 minutes to get a kids meal out, appetizer didn't come out until after most of the entrees did, and as much as our server tried to hurry our meals up (watched her go back numerous times), nothing worked. How this place is still open is beyond me. I have finally had enough, and will not be back. Hopefully, some other restaurant comes in and kills it, great location. Don't waste your time or money. One Hospitality Group, might wanna work on your management training.

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    Coa Del Mar

    Coa Del Mar

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    Coa Del Mar was a top 10 dining experience…read more The wait staff was friendly, prompt and attentive. The decor was gorgeous. The meals for myself and my wife were delicious. From the amazing calamari appetizer, to the delicious huckleberry martini to the great variety of fish on the menu, to the perfect halibut meal and excellent coffee and doughnut dessert. We loved being at Coa Del Mar and it will definitely be our go to spot for a fine dining experience.

    Coa Del Mar is a beautiful waterfront restaurant with a sophisticated atmosphere and a swanky bar…read morearea that's perfect for cocktails before dinner. The wine list is extensive, and the menu offers plenty of appealing options. We started with the oysters topped with raspberry mignonette, which ended up being my favorite part of the meal. The combination was fresh, unique, and incredibly well executed. For our entrees, we ordered the Mahi Mahi with lobster and the Orange Roughy. While my Mahi Mahi was slightly overcooked, the drawn butter from the lobster helped bring it back to life and added great flavor. I wasn't a fan of the pineapple accompaniment, which tasted canned rather than fresh, but the sauce served alongside the dish was excellent. The Orange Roughy was the standout entree and definitely the better choice between the two. It was flaky, buttery, fresh, and cooked perfectly. Overall, Coa Del Mar delivers a gorgeous setting, excellent cocktails, friendly service, and some truly memorable dishes. While not every element of the meal was perfect, the oysters and Orange Roughy alone would have me coming back.

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    El Guero

    El Guero

    3.9
    (14 reviews)
    0.1 mi

    El Guero is easily one of my favorite spots to eat. The food is consistently delicious and tastes…read moretruly authentic you can tell it's made with care and real flavor, not shortcuts. This is as close to the border you can get in Idaho! The waitresses deserve a huge compliment because they are always so friendly and welcoming. They check in on you, make sure you have what you need, and make the whole experience feel warm and personal. Great service like that makes a big difference. Honestly, this is probably one of the best authentic Mexican food places in the Treasure Valley. My daughter, who is half Mexican and knows real Mexican food, says this is the closest you can get in Idaho. That says a lot! She actually gets mad at me if I go without her! Highly recommend to anyone looking for truly authentic Mexican cuisine. I have frequented the Nampa one and now the Meridian one is closer, I have been frequenting that one!

    Lastima We are…read morefrequent diners at the location in Nampa and we were thrilled to find that we would be fortunate to have a location so close to where we live. We watched the progress and when they launched, we went in for visit. The inside looks refreshed but its not inviting. Its cold, it lacks friendliness and just feels hurried. The menu is - which I hope is a work in progress, came to us in laminated sheets with a ring. The prices are elevated here when compared to the Nampa location. My daughter ordered the Mojarra, my mom ordered a chicken burrito and my wife ordered the flautas. NOTE: Rice and Beans for my Mom's burrito was an additional $3.50. She begrudging ordered the rice and beans. It look some time for our dinner, and several diners received their order before us but I would suspect that it was due to the Mojarra - fried whole fish. Their plates arrived and my wife's flautas looked the best. A matter of fact, that picture is featured on El Guero's Yelp page. My Mom's burrito was very thin and small for the price point. My daughter's Mojarra looked good albeit slightly overcooked and burned. My Mom caught my attention and asked me, 'Where's the chicken?' in her burrito. I took a peak and didn't see any chicken whatsoever, I brought up to the server, and she just said sorry. I don't remember if there's a price difference between a chicken burrito and bean and cheese burrito but that was a dealbreaker for us especially having to pay an additional $3.50 for rice and beans. For the three of them, i did not eat, the bill was close to $70.00 In summary, we prefer the location in Nampa if we are going to have a special night out or celebrate but we're not going back to the new location in Meridian. It lacks soul and service. The prices, while adjusted for Meridian doesn't make up for the inadequacies in the food, service, and ambiance.

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    Sockeye Grill & Brewery

    Sockeye Grill & Brewery

    4.0
    (360 reviews)
    0.9 mi
    $$

    We had a family get together here. Decent, not great, IPA's…read more Food was solid. I had the salmon with garlic mash and some sautéd zucchini. Everyone seemed to enjoy the experience. We'd come again

    It's been a few years since I have been to Sockeye. It's getting warmer out which means it's patio…read moreweather time! My girlfriends and I decided we needed to get some grub and enjoy the patio weather today so we all picked Sockeye to hit up for our monthly outing. I arrived first and the patio area was pretty chill. Was sat at a great table and hung out till the rest of my friends showed up. My two friends and I did get to peep out the menu for a bit. Our last friend who is notoriously late allowed is some extra time to really check out the whole menu without feeling rushed. Happy hour was going on so of course the apps were calling to me. I can make a meal off of multiple appetizers. We finally got food ordered when our last friend showed up. I got the salmon and shrimp crab cakes. I have left Sockeye hungry before after having dinner here so I also added a side of chili just in case. I was ready to eat! My crab and shrimp cakes came out looking fabulous. They were fried a nice golden brown. So crispy on the outside and savory on the inside. I love the aoili that was on top, it added an extra flair to the crab cake. 3 were in an order and it was the perfect amount. I smashed all 3 and they were so good! I did have a couple bites of the chili. It was hearty in meat and beans. Rich in flavor and filling. I'm looking forward to adding this chili to some fries with some cheese on top for dinner later. I know it's going to be so good. Our server did a great job tonight. Despite the fact that she had to wait till our last friend to show up, our server was on top of it. Our water was always filled, she checked up on us and always made sure we were happy. As a past server, it's hard to manage time between tables when the whole party isn't there. Our server didn't have that issue today. My girlfriends and I had a great time. We enjoyed the food, enjoyed the atmosphere and was happy that we got to do this all on the patio. I always forget that there's a Sockeye by us off of Hill Rd. I will have to check that one out soon to grab more crab cakes. I do look foward to coming back to this location and enjoying another round of appetizers on the patio here.

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    Lucky Fins - seafood - Updated July 2026

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