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    Landmark Tavern at Stone House

    3.7 (512 reviews)
    Closed Closed
    Updated 1 week ago

    Landmark Tavern at Stone House Photos

    LANDMARK TAVERN AT STONE HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dressy

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    Recommended Reviews - Landmark Tavern at Stone House

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    Jamila C.

    My reservation was for a party of four around 6 pm on a weeknight. It was a beautiful evening, so we decided to sit outside near the fire pit. The restaurant is beautiful, including their patio area. It has a lodge feel, very spacious with separate areas for private events. Overall, it is well designed. We ordered the raw oysters (east & west coast) for the table. This was my first time giving into the pressure of trying a raw oyster. Now grilled oysters from New Orleans are right up my alley; however, I can say the east coast raw oysters were surprisingly good. I'll stay away from the west coast raw oysters for.. ever. I ordered the deviled eggs which were decent. It was dressed with smoked salmon, and smoked trout caviar, presented alongside Affilla cress. Additionally, we tried the Mexican corn pizza which was topped with corn, shishitos, scallions, cilantro, mozzarella, and lemon juice. Very good! Sort of sweet with a little crunch. For dessert, I had the brioche bread pudding with vanilla ice cream which was a great choice. I also enjoyed the Sandeman Founder's Reserve Ruby Port 10, and at that point, you could go ahead and just stick a fork in me, because I was done! Great night. Would definitely return.

    Filet
    Sinthia S.

    First off, the ambiance here is immaculate. I was invited to dine out by my boo thing and we had an amazing culinary experience. Can't give the food enough praise! The filet topped with Foie Gras was delectable, and what made it stand out was the quince Jam. Never would've thought, but it was a match made in Heaven. It somehow elevated the dish to a whole new level and I wasn't a fan of Foie Gras before. I was apprehensive to order this dish for a number of reasons but so glad I did. It was absolutely a masterpiece. Service is impeccable, the servers allow you to sample the wine you select before you commit to a full bottle, great experience over all.

    Mark F.

    Every year we return to celebrate our wedding anniversary Wonderful food and service

    fisherman's stew
    Kimberlie C.

    We're keeping Stone House at the back of our minds for our next special night out. Celebrated a birthday, and the overall experience was amazing! Though our hostess that night seemed a little newer and nervous, all the staff was attentive. We devoured every dish, with the clear standout being the chef's special pork shank. The vegetables were in season and sweet, and the portion satisfying. But we were wowed by the spinach and lemon zest sauce! While we were initially intrigued by Fisherman's Stew on the menu, it did lean a bit too salty for our taste. But, the miso salmon is nothing to underestimate. It was balanced, perfectly rendered and charred, on a bed of the most delicious, buttery wild rice and fresh, sweet asparagus that still had a snap to them. Our only qualm was that the table bread was cold and flan dessert too sweet. But that was easily overlooked by the lodge-inspired interior and the most stunning patio seating outside! Can't wait to come in the summertime! ordered: Pork Shank, Miso Salmon, Fisherman's Stew, Calamari, Flan

    Stephanie L.

    This review is for the restaurant not the wedding venue. The entire venue sits on 10 acres of land and it is beautiful. I came in the fall so it was too cold to sit outside on the patio. The restaurant had plenty of seating and I was able to get a reservation for 5 the day of on a Friday night. I wasn't super impressed with the food or the drinks. I tried the spicy margharita cocktail and there wasn't much alcohol in it although it did taste good. I recommend the calamari appetizer.

    Giseli C.

    My boyfriend booked a private room and a special dinner for us . This place is stunning from the outside all the way in , the hostess were very pleasant and helpful . Our private table was adorable and they even created menus with our names on it which made such a sweet touch . The food was excellent , we had the duck with assorted vegetables and a side of mashed potatoes . The Duck was absolutely SPECTACULAR and cooked to perfection . We also had a bread pudding with banana foster for dessert and that was very good . My best complement was to our server Eli , he was extremely professional , attentive and pleasant . He deserves his own 5 stars review . Overall a great experience and I would definitely recommend.

    Caroline L.

    Outdoors is charming and kid friendly. Great special occasion place. They read the notes in the open table and printed special menus for us. We had the osso bucco and cod. Both amazing. Also had the senorita cocktail and champagne. Pizza was for my kiddo who did okay outdoors actually. The ambience is nice and there are no mosquitos ! The pizza is so so, probably not brick oven fired but my kiddo liked the bread and butter. Ample parking both self park and vallet. Live music

    Cleaned my plate! (fisherman's stew)
    Samantha S.

    Cleaned my plate! What a great dining experience. We made a reservation on the same day - we had a gift card we wanted to use. Ambiance is very cozy: lots of soft lighting and candles. There was a live piano player, which felt classy. Everything felt very clean. We were sat by the open kitchen (which I didn't mind, I find it interesting and I like all of the smells) and the kitchen looked very clean and organized. My entree was the Fisherman's Stew, which was soooo delicious. The perfect meal honestly. It had delicious fish, mussels, baby clams, little lobster pieces, and some veggies and small pasta pieces. The both was super savory, garlic-y, and umami. I felt full and satisfied without feeling stuffed. Absolute perfection. The crostini under the fish still had some crispness, but absorbed some of the stew. My husband enjoyed his steak. Our waitress asked him to cut it in half and it was not cooked to how he wanted it, so she took it back and the chef brought it out within a few minutes. I appreciate that she did that. We finished off with coffees/espressos which were great. My only complaint is that their starter bread includes 2 types of bread, and one of them has walnuts in it. This is not nut-friendly and is disappointing. I know you can't please everyone, but I just feel the walnuts really don't need to be there. Perhaps have a bread service option on the menu where you can have a variety of breads brought to the table upon ordering. Anyway, everything was delicious and we will still return.

    Seated Salmon - lacked flavor
    Yakentha C.

    I've been here twice now- once for a birthday party that we had for my mother in a private room and the views were amazing from the upstairs balcony! I booked this place for her birthday again this year and this time we got to try their full menu vs the fixed menu we experienced for the birthday. Their food is consistent and well executed. I had the veal, my mom had the halibut and brother had the salmon. We also tried the deviled crudo eggs and it was amazing! East coast oysters were a little salty for our liking. Overall the food was great and the drinks were good. Service was good and our server tried to help accommodate any questions that we had. We mentioned it was my mom's birthday and there wasn't any acknowledgment outside of the hostess regarding the birthday. Most places will offer a dessert or bring one out to close out the dinner. The salmon also lacked flavor and was overcooked. These were my only call out which is why I rated this a 4 stars. ambiance is nice with great views if you're on the patio.

    Front entrance
    Natalie C.

    Great spot for brunch. Definite mix of both breakfast and lunch items. Highly recommend the smoked salmon galette as well as the avocado tartine (it will definitely fill you up). Good for big parties as well.

    Beautiful room
    Jonathan R.

    I attended a wedding here last week. The location is beautiful with flower gardens and a water feature for pictures. The cocktail hour was is a nicely situated room with 2 levels and 2 bars which made it feel spacious. The lower level of the room was slanted, not sure if there are foundation issues with the building. The food was a mixed bag, always have to be thoughtful when reviewing wedding halls because many times the hosts are to blame as the menu is chosen with their own tastes in mind. Highlights of the cocktail hour: Fried calamari was served with a spicy marinara, excellent. The paella while beautiful was cold, room temperature at best, disappointing. The carving station has a full roasted salmon which was dynamite while the roast beef was flavorless. Cheeses, crudite were the standard. The pasta station looked great although I did not partake. The Caesar salad with dinner was awful. The filet mignon was flavorless. The au gratin potatoes that was served with the filet was burned. The halibut was awful, frozen and was not fresh. The risotto that was served with it was fantastic. I had a problem with the service, the wait staff was cold at best. The wait staff were unwilling to get drinks from the bar for the table...mind you we offered $100 to our waitress but she said" we don't do that" That is the first time in the 100 weddings I have been to a member of the wait staff was not anxious to make a few extra dollars and serve the table cocktails.... All in all I would not recommend this location for a wedding reception. The room was a barn style room, the decorations which was handled by the Bride and Groom were Gorgeous.

    Steak Frites

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    14 days ago

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    8 months ago

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    2 months ago

    First time here and will be back! Everything was just great, from the setting, food, and weight staff!

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    6 months ago

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    1 year ago

    Everything was amazing. The drinks are expensive! That doesn't bother me. I am there for the food! David Drake never disappoints!!!

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    1 year ago

    Food is great and they usually have music on the weekends. The best experience is when they open the outside in the nice weather.

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    Page 1 of 13

    Ask the Community - Landmark Tavern at Stone House

    Does the Stonehouse add a charge for using a Credit Card?

    Yes

    How kid friendly is this venue? Is there a kid menu available?

    I can't honestly say I've ever seen a children's menu there. However, I have seen children's at the restaurant many times. As long as the kids are well behaved, there should be no issue.

    View All 4 Questions

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    The service was good, but the food could definitely use some improvement. The appetizers were the…read morestandout items on the menu. We tried the Boom Boom Shrimp, which were crispy and packed with flavor; the sauce was amazing. The Pan Fried Potstickers were also delicious, savory pork dumplings with a perfectly balanced dipping sauce (though I wish there had been more!). Lastly, the fried calamari was fresh and crispy, complemented perfectly by the sweet chili sauce. For our main dishes, we ordered the blackened chicken salad, which was just okay--not my favorite. The prime burger, however, was juicy and flavorful. The shrimp and sirloin dish was decent, but the shrimp were a bit small and overcooked. This place is great for enjoying a few appetizers.

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