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    Saltgrass Steak House

    4.0 (494 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 2 weeks ago

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

    Recommended Reviews - Saltgrass Steak House

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    Reviews With Photos

    Filet
    Susanne H.

    I came here for a business meeting. There was nothing memorable about being here. Ordered fried pickles, and they came out a short time later. While eating them, I inquired if they use cinnamon as I could taste sweetness. The server informed me they do not, but that I may have gotten sweet n sour pickles by mistake as it has happened before. Even though she knew that I was inquiring about it, she never offered new ones or took them back to get me new ones. My sirloin was more medium well than it was medium. There was a ton of seasoning on it, almost to the point where it was overpowering. The steak itself was dried out. The mash potatoes tasted as if they had taken the entire jar and put salt in the entire batch. These complaints were noted throughout the meal, and there was no offer to make it right. Hence, me writing a review.

    Salmon Oscar
    Julia M.

    I made a reservation for a Saturday night, which I'm glad I did because there was a long wait. We were seated right away and our server came right to our table. He was very friendly and knowledgeable about the menu. Despite it being so busy, it was still easy to talk and it was a comfortable environment. We ordered the fried mushrooms for an appetizer, which came out hot and crispy. For our entrees, I ordered salmon with crab on top and my friend ordered a steak. My favorite dish was the side of Brussels sprouts. They were crunchy, sweet, salty and delicious! The Mac and cheese was also good and it had a smokey flavor. The food was just a little too salty for my liking and nothing special. While the food was mediocre, the service was excellent and because of that, I'd go back.

    Shantell was great!
    Julie C.

    Great Service ! Our server was amazing! 5 star - all the way. The food was yummy... i'd love the brisket burger!!! I get it without the bun and it's perfect

    Filet and baked
    Christopher M.

    Made a reservation for 5 at 730pm. Arrived @ 7pm to many people waiting to sit. Checked in with hostess, had some libations at bar with Yanessa and were still offered our table promptly at 730. Rihanna was our waitress, she was friendly, attentive and thorough. We were very impressed with her memorizing our order and getting everything as requested. We dined on steaks, ribs and shrimp. Everything was hot, delicious and plentiful. Atmosphere is vasual, plenty of tables, booths inside and out. Unfortunately, no room for dessert. Maybe next time. Enjoy!

    Pineapple drink
    Marilyn W.

    Delicious food not fast food . We have been here before and always get a great meal. Awesome waiter too highly recommend

    10 oz Sirloin and Smoked Macaroni & Cheese
    Yvelin R.

    Visited this place this weekend on a rainy day. It has a cozy ambience and the service was great from beginning to end. The kids menu has great variety! One of my kids had the ribs and the other one had the sirloin. Both great options and both kiddos approved. My oldest went with a 10 oz sirloin, topped with mushrooms and side of smoked Mac n cheese. I went with an 8z sirloin and baked potato, both yummy. My husband had a t-bone and he said it was awesome. Everything was perfectly cooked too! No issues with our different styles. We were stuffed and didn't try desserts but this is a place we could go back to.

    Crystal O.

    Elisa was a wonderful server. We were greeted and sat very fast. Our server had a large party and the staff sent a young man over for our drink order before Elisa could get to us. Drinks were delivered and we were ready to order, except they were already out of prime rib- super sad, but we pivoted to a wonderful cut of steak. Medium rare- cooked and seasoned perfectly with a pile of mashed potatoes and a cesar side salad. The dining room is spacious, filled with cowboy, steakhouse decor. Dimly lit, super busy- but tables are spaced out enough that it wasn't too loud, surprisingly. My old fashioned hit the table with no cherries, to my dismay- but Elisa caught my quizical look and brought me a garnish of 5 boozey cherries- yaaasss! John had a very strong rum and coke with his dinner. We split this meal. When traveling, it makes more sense if we can share a plate to avoid leftovers. We cleaned the plate. I actually wish we had gone back the next day to try to snag that prime rib. AKA- I want an excuse to go back! Highly recommend. Great overall dining experience!

    Amara S.

    Stopped by recently and I was highly disappointed. The food had changed drastically. The mac was dry, it tasted horrible. My mashed potatoes were on the salty side. The steak was actually good-- but I always look forward to the max & this time I was disappointed by it. I will be sticking to the international drive location because this was very upsetting.

    Jennifer E.

    We ventured out after a day in the pool, and ended up here. We sat outside as it was a gorgeous night, and had Mason, a beautiful young lady, as our server. The steaks were amazing, seafood also, but the grilled asparagus....OH. MY. DELICIOUSNESS! The drinks were awesome, but Mason was the true MVP, she was awesome! Thank you!

    Vanessa V.

    From the moment we walked in we felt welcomed. The ladies in the front were so polite and respectful and our server Jackson was very nice , respectful and friendly . I put on our reservation that we were celebrating our anniversary and the some of the staffs gave us a card Omg that was so sweet!! Really appreciated that. Nowwww about the food ... man oh man we loveddd our meals . Food was delicious. My fiancé almost licked his plate lol whenever we're in Orlando we will definitely come back .

    Brian P.

    A perennial favorite when we are in Orlando just around the corner from the premium outlets. Saltgrass has never let us down and knows how to cook a ribeye. Staff are always friendly and helpful and we love coming back.

    Ribs
    Ethan T.

    We tried this restaurant out recently and had a good experience. My wife got the ribs. They were just a bit more fatty than she has as a preference, but they were good. I had the chicken fried steak and it was good as well. My wife and I both added salads to the meal and these were especially good and fresh. The stand-out of our overall experience was the level of service, kindness, and attention offered by Remington. She was spot on and anticipated our needs perfectly. Really nice personality, cadence of service and very professional A++

    Margarita Pie
    Jennifer P.

    Everything from check in with reservations, dining and packing up to go was great. Food was delicious and I recommend the Wedge Salad

    Shrimp and fries

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    1 month ago

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    2 days ago

    Very good service and Steak. The fresh Over-Bread was very nice. There ist also a Bar, live Sport-Television.

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    11 months ago

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    14 days ago

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    5 months ago

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    10 days ago

    Fiona was an excellent waitress for us! She placed our order exactly how we wanted and our filets were cooked to perfection!

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    10 days ago

    Fiona was great. Saltgrass is always great food, great service, great staff. Highly recommend!!

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    Page 1 of 13

    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    Do I have to make a reservation in advance?

    We called ahead because it was Christmas and we were seated immediately. We did see larger groups waiting to be seated. So it is always safer to call

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    Bahama Breeze - Island Snapper - Seared over white rice, topped with a mango-avocado salsa, pickled red onions and our housemade Key lime butter sauce.

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    Still a Favorite After 30 Years!…read more I've been a frequent diner at Bahama Breeze for the past 30 years, so it's safe to say I'm a fan! My most recent visit to the Vineland Ave. location near the outlets was for a date night, and overall, we had a really enjoyable experience. We started with several margaritas, and they were vibrant, flavorful, and a great way to kick off the evening. We also enjoyed the yuca sticks and coconut shrimp -- both were delicious. The one big miss of the night was the tostones with chicken. The fried plantains were burnt, there was very little chicken, and unfortunately, there was none of the jerk seasoning that really brings this dish together. That was disappointing, especially since the flavors are what make this appetizer stand out. That said, I'm chalking it up to an off night. One dish isn't going to change my opinion after three decades of enjoying Bahama Breeze. I still love the restaurant, the atmosphere, and the overall experience -- and I'll definitely be back soon! Hopefully the tostones are back to their usual standard on my next visit.

    Photos
    Bahama Breeze - NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

    NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

    Bahama Breeze - Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim

    Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim

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    Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

    Four Flamingos A Richard Blais Florida Kitchen - Baked Florida yum!

    Four Flamingos A Richard Blais Florida Kitchen

    4.3(320 reviews)
    0.8 miDisney World, Horizons West / West Orlando
    $$$$

    Winner!! Great service, nice setting and a fabulous sword fish!!…read more Unsure of where to go for dinner out, we "traded" the Hyatt by the convention center for the resort Hyatt. While the drive over at 630 pm was rough/long it was worth the trip. Ladies split the salad (excellent), had the salmon (huge - loved it) and the chicken (again huge and loved it) while I had the bone-in swordfish. It was so different and delicious that I ate it all! Excellent drink and a fabulous IPA made for a wonderful night!!

    I booked a reservation for a business dinner at the Four Flamingos for the President of our company…read moreand high-level clients/prospects attending a conference at the Hyatt Regency Grand Cypress. We were a bit concerned about the restaurant being our main option due to the bad/mixed reviews of the food. We decided to do a set menu in order to best present to our dinner guests. Just under a week before our reservation, I called the restaurant to talk to someone about arranging a set menu and was told I would have to speak with the manager, but that he was busy at the moment. From then on, I called multiple times and left voicemails that were not returned, or I was told the manager was busy or in meetings. I even went as far as to see if the hotel phone operator could connect me to a direct line, since the manager was apparently the only one who could help. I finally got the manager on the phone 45 minutes before my reservation, after insisting I wait on the line for him to come to the phone. Suffice it to say, he apologized for the delay, explained that he had been off work for several days, and said that 45 minutes was too short a turnaround to organize the set menu for our dinner guests. The biggest problem, whether he was busy, on PTO, or otherwise, is this: Why was no one else on the front-of-house team equipped with the knowledge and skills to finalize a set menu for our dinner? I have planned these types of small dinners and events my entire career, in different cities across the US and with different types of restaurants -- so I am more than a little surprised at how unprofessional or unprepared this restaurant was. I am leaving this review in hopes of helping other event planners avoid a similar issue -- this restaurant may be more accustomed to tourists or typical diners than corporate reservations.

    Photos
    Four Flamingos A Richard Blais Florida Kitchen - Bar

    Bar

    Four Flamingos A Richard Blais Florida Kitchen - Shrimp Bucatini

    Shrimp Bucatini

    Four Flamingos A Richard Blais Florida Kitchen - Key lime pie

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    Key lime pie

    Saltgrass Steak House - steak - Updated September 2026

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