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    Saltgrass Steak House

    4.0 (487 reviews)
    Closed 12:00 pm - 10:00 PM

    Saltgrass Steak House Photos

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    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Saltgrass Steak House

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    NY Steak trades with my Ribeyes! Under $35 good value but VERY SALTY. Dessert OVERLY SWEET. No other flavor profile.
    Susann M.

    I had rib eye steak with sweet potatoes and my friend had New York Steak with French fries. We shared chocolate cake with vanilla ice cream. Waiter and managers were very attentive and somehow I felt like it was too much. They would come by every 5-7 minutes and asked if everything was ok. Then I realized there were 4-5 families on waiting list. My Ribeye was EXTREMELY SALTY! So my friend gave me his New York Steak. The MOST salty steak I EVER had in my LIFE! We shared house salad (it's extra $5.99) I believe. It was very very tiny potion with highly dressing on top. Chocolate cake was very dense and overly sweet with overly sweet vanilla ice cream. In conclusion; I think I will go back if there were 50% less salt and if staffs can give us a little some space. The ambiance was nice and warm.

    Filet
    Susanne H.

    I came here for a business meeting. There was nothing memorable about being here. Ordered fried pickles, and they came out a short time later. While eating them, I inquired if they use cinnamon as I could taste sweetness. The server informed me they do not, but that I may have gotten sweet n sour pickles by mistake as it has happened before. Even though she knew that I was inquiring about it, she never offered new ones or took them back to get me new ones. My sirloin was more medium well than it was medium. There was a ton of seasoning on it, almost to the point where it was overpowering. The steak itself was dried out. The mash potatoes tasted as if they had taken the entire jar and put salt in the entire batch. These complaints were noted throughout the meal, and there was no offer to make it right. Hence, me writing a review.

    Salmon Oscar
    Julia M.

    I made a reservation for a Saturday night, which I'm glad I did because there was a long wait. We were seated right away and our server came right to our table. He was very friendly and knowledgeable about the menu. Despite it being so busy, it was still easy to talk and it was a comfortable environment. We ordered the fried mushrooms for an appetizer, which came out hot and crispy. For our entrees, I ordered salmon with crab on top and my friend ordered a steak. My favorite dish was the side of Brussels sprouts. They were crunchy, sweet, salty and delicious! The Mac and cheese was also good and it had a smokey flavor. The food was just a little too salty for my liking and nothing special. While the food was mediocre, the service was excellent and because of that, I'd go back.

    Shantell was great!
    Julie C.

    Great Service ! Our server was amazing! 5 star - all the way. The food was yummy... i'd love the brisket burger!!! I get it without the bun and it's perfect

    Pineapple drink
    Marilyn W.

    Delicious food not fast food . We have been here before and always get a great meal. Awesome waiter too highly recommend

    Filet and baked
    Christopher M.

    Made a reservation for 5 at 730pm. Arrived @ 7pm to many people waiting to sit. Checked in with hostess, had some libations at bar with Yanessa and were still offered our table promptly at 730. Rihanna was our waitress, she was friendly, attentive and thorough. We were very impressed with her memorizing our order and getting everything as requested. We dined on steaks, ribs and shrimp. Everything was hot, delicious and plentiful. Atmosphere is vasual, plenty of tables, booths inside and out. Unfortunately, no room for dessert. Maybe next time. Enjoy!

    Crystal O.

    Elisa was a wonderful server. We were greeted and sat very fast. Our server had a large party and the staff sent a young man over for our drink order before Elisa could get to us. Drinks were delivered and we were ready to order, except they were already out of prime rib- super sad, but we pivoted to a wonderful cut of steak. Medium rare- cooked and seasoned perfectly with a pile of mashed potatoes and a cesar side salad. The dining room is spacious, filled with cowboy, steakhouse decor. Dimly lit, super busy- but tables are spaced out enough that it wasn't too loud, surprisingly. My old fashioned hit the table with no cherries, to my dismay- but Elisa caught my quizical look and brought me a garnish of 5 boozey cherries- yaaasss! John had a very strong rum and coke with his dinner. We split this meal. When traveling, it makes more sense if we can share a plate to avoid leftovers. We cleaned the plate. I actually wish we had gone back the next day to try to snag that prime rib. AKA- I want an excuse to go back! Highly recommend. Great overall dining experience!

    Vanessa V.

    From the moment we walked in we felt welcomed. The ladies in the front were so polite and respectful and our server Jackson was very nice , respectful and friendly . I put on our reservation that we were celebrating our anniversary and the some of the staffs gave us a card Omg that was so sweet!! Really appreciated that. Nowwww about the food ... man oh man we loveddd our meals . Food was delicious. My fiancé almost licked his plate lol whenever we're in Orlando we will definitely come back .

    Margarita Pie
    Jennifer P.

    Everything from check in with reservations, dining and packing up to go was great. Food was delicious and I recommend the Wedge Salad

    10 oz Sirloin and Smoked Macaroni & Cheese
    Yvelin R.

    Visited this place this weekend on a rainy day. It has a cozy ambience and the service was great from beginning to end. The kids menu has great variety! One of my kids had the ribs and the other one had the sirloin. Both great options and both kiddos approved. My oldest went with a 10 oz sirloin, topped with mushrooms and side of smoked Mac n cheese. I went with an 8z sirloin and baked potato, both yummy. My husband had a t-bone and he said it was awesome. Everything was perfectly cooked too! No issues with our different styles. We were stuffed and didn't try desserts but this is a place we could go back to.

    Amara S.

    Stopped by recently and I was highly disappointed. The food had changed drastically. The mac was dry, it tasted horrible. My mashed potatoes were on the salty side. The steak was actually good-- but I always look forward to the max & this time I was disappointed by it. I will be sticking to the international drive location because this was very upsetting.

    Jennifer E.

    We ventured out after a day in the pool, and ended up here. We sat outside as it was a gorgeous night, and had Mason, a beautiful young lady, as our server. The steaks were amazing, seafood also, but the grilled asparagus....OH. MY. DELICIOUSNESS! The drinks were awesome, but Mason was the true MVP, she was awesome! Thank you!

    Brian P.

    A perennial favorite when we are in Orlando just around the corner from the premium outlets. Saltgrass has never let us down and knows how to cook a ribeye. Staff are always friendly and helpful and we love coming back.

    Ribs

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    29 days ago

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    2 months ago

    The good overall was good. I had the steak and ribs. Ribs were good and easily fell off the bone. Steak was cooked very good.

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    Saltgrass Steak House Reviews in Other Languages

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    We called ahead because it was Christmas and we were seated immediately. We did see larger groups waiting to be seated. So it is always safer to call

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    Kres Chophouse

    Kres Chophouse

    4.4
    (1.2k reviews)
    13.8 mi
    $$$

    We walked here from our hotel for dinner. It was a little…read morebusy. Without a reservation they said we could wait 45 minutes or sit at the bar. We chose to sit at the bar. The restaurant is nicely decorated. It feels warm and inviting. Clean, but nostalgic. The waiter/bartender was wonderful. Very attentive, friendly and hard working. They were super busy, but we felt well-taken care of. I ordered the 8oz filet with broccolini as a side. We ordered truffle fries to share as a table. We had a couple of glasses of wine. The meal was delicious. Everything came out perfect! I would definitely return. But I'd make reservations next time.

    Been wanting to try this place since it's one of the only steakhouses in downtown. Checked in and…read morewaited a few minutes to get sat. It's a busy place but we got a nice, quiet and semi-blocked off area in the way back. We could kind of see out into the restaurant but they couldn't see us there was a big wall blocking us I liked the vegetarian options and was even curious of the veggie Wellington but got the mixed grill, which was a trio of elk, filet mignon and shrimp. Wasn't told which was Elk from the Filet mignon but you can tell the elk was a little tougher. The vegan Rockefeller was probably my least favorite, too much breading and super small pieces. The food was quite rich with all the butter and vegan butter everywhere and we had some stomach issues afterwards. The drinks seemed to have been incorrect or switched out and were sent it back. When we got newly made drinks, they tasted quite different so the drinks were made inconsistently. They do have the good hard chocolate mint candy at the front

    Photos
    View from our booth of the dining room
    View from our booth of the dining room
    Lobster Bisque
    Lobster Bisque
    Shrimp and bacon Mac and cheese

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    Shrimp and bacon Mac and cheese
    Delmonico's Italian Steak House

    Delmonico's Italian Steak House

    4.1
    (1.5k reviews)
    4.1 mi
    $$$

    Went again this May and loved again everything. Amazing steak wow Delmonico steak was awesome…read more juicy perfect searing outside inside medium yummmm Awesome pasta w chicken grilled wow amazing Alfredo saucy! Great fried mozzarella crunch melting deliciousness . Love their cheesecake w strawberry jam wow

    Delmonico's had a great vibe to it. I'm not sure how exactly I would describe it other than a mix…read moreof an italian restaurant and steakhouse that's also a sports bar, but also classier than a sports bar? Kind of place that you can wear any attire and would fit right in. The service was great, nothing in particular that stood out as over the top, but it didn't need anything like that. It was just good top to bottom. The menu was diverse enough for all tastes. There was a good variety of steaks, italian, etc. I ended going with the Alfredo, which was absolutely delicious, but I knew I should have went for a dish with more red sauce. The Alfredo sauce was incredible, albeit a little watery. The picture may not show it well, but there was a scoop of it right on top of the chicken, and it was really good. Next time that's what I'm having. The bread and butter were mind blowing though. Something about a garlic butter on a warm piece of bread is so incredibly hard to beat. I did have their "Delmonico's Margarita". Which is just their version of an italian marg. It was enjoyable, but for the price point of $17.95, I was expecting a little more in both taste and size. It was only a few dollars less than my meal. You live and learn with drinks though, can't knock it! Overall, great experience, and absolutely a recommended from me!

    Photos
    Delmonico's Italian Steak House
    Cappuccino pie! Yuge
    Cappuccino pie! Yuge
    Excellent crab cakes love the spicy remoulade here :)...

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    Excellent crab cakes love the spicy remoulade here :)...
    The Whiskey

    The Whiskey

    4.4
    (1.3k reviews)
    5.4 mi
    $$

    Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

    We've visited this restaurant every summer for years whenever we're in Florida attending our annual…read moreconference, so it was disappointing to have such a different experience this time. Monica was friendly, welcoming, and provided excellent customer service. Unfortunately, our interaction with Mary was the complete opposite. She was rude and unaccommodating, which made our visit unpleasant. After ordering a few drinks, we decided to patronize another business. As a group of returning customers, we were also disappointed that no effort was made to accommodate us. We've supported this restaurant year after year, and we expected a more welcoming experience, especially as loyal guests. We hope management recognizes the difference that customer service can make and addresses these concerns so future guests--and returning customers like us--have a better experience.

    Photos
    Bar Ambience
    Bar Ambience
    S & S Potatoes
    S & S Potatoes
    The Royale medium rare bacon on the side. Delicious!

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    The Royale medium rare bacon on the side. Delicious!
    Bull & Bear

    Bull & Bear

    4.4
    (564 reviews)
    2.3 mi
    $$$$

    We had the best time. Incredible wait staff. We loved the lounge atmosphere. The lobster bisque…read moreamazing. My date liked his shrimp appetizer served on an ice sculpture. We shared the Vanilla Experience. Vanilla ice cream prepared Table side. You get to choose from several vanilla sticks that the waiter cuts open to put in the cream. Highly recommend!

    Bull & Bear is all about delicious and filling fine dining, elegant surroundings, and impeccable…read moreservice. The restaurant was full of guests dressed to impress and speaking in hushed tones. All the steaks and chops around the room looked amazing with great aroma. The lighting is dim, but the large windows let in a lot of light to read menus. I recommend a table for two by the big windows overlooking the pool (and 9pm fireworks) or a comfy booth along the wall with the same view. We appreciated the perfect timing and temperature of our dishes. Our amuse bûche was a yummy ceviche packed with seafood. I would definitely order it if on the menu. The crudo appetizer was a standout dish - so fresh and flavorful, and beautifully presented. My smooth, delicious, piping hot sherry-infused lobster bisque was poured over a sizable slice of lobster, at the table. My dining partner was impressed with the delicious taste and temp of their Iberico Chop. I adored my perfectly seared and moist sea bass with fluffy gnocchi in a decadent, rich and creamy mushroom sauce (I substituted sea bass for escargot). The large, indulgent lobster mac side dish was an excellent compliment to both mains. It was flavorful with plenty of lobster; and the delicious crust on top would make amazing cheese crisps. Servers walked around with a variety of fresh, warm, yummy breads -- though 14 Prime breads in Jax taste better. The arrival of the crème brûlée flambée was reminiscent of a bananas foster presentation in NOLA. Unfortunately, the flames were the most interesting aspect of the crème brûlée. Flavor was not particularly special, and chocolate at the bottom tasted like pudding. Dessert was just 'ok' at Bull & Bear & Oscar's. Another small nitpick was the lack of black napkins for black outfits. Service was professional, yet approachable. Servers gave great recommendations without unnecessary upselling. They worked in teams, so there was always someone available to assist. Open 6-10pm daily, our reservation secured the table all night -- no rushing to turn tables over for the next guest. Some dishes include table side preparation, so prices reflect showmanship (e.g., lobster bisque poured at the table; table side César salad preparation; meat board & Dover sole table side deboning and plating; crème brûlée served in flames; strawberry ice cream created table side). We look forward to returning again and again.

    Photos
    Anniversary
    Anniversary
    Shrimp and Wagyu Carpaccio in the background
    Shrimp and Wagyu Carpaccio in the background
    Old Fashioned

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    Old Fashioned
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (1.3k reviews)
    5.4 mi
    $$$$

    The ambiance is typical of upscale steak and seafood restaurants, with dim lighting and a quiet…read moreatmosphere, suitable for dates or formal dinners. Service is professional and consistent. Regarding the food, the seafood is particularly outstanding, with dishes like lobster and sea bass performing consistently well. The steaks are also above average, but not the absolute highlight.

    here was live music playing in the bar area, but it wasn't too loud in the dining room. The decor…read morehere is classy -- it's a really nice place for a special evening out. Our server was awesome and truly made the meal more enjoyable. I'm hard of hearing, and when they noticed I was struggling, they kindly relocated us to a quieter spot in the corner where I could actually hear my wife. That kind of attentiveness means the world. Throughout the evening, our server was helpful and engaging, and started us off with some bread for the table. It seemed fresh baked with a crisp crust and wonderfully soft in the middle. For our entrées, we had the Chilean Sea Bass, which absolutely melted in our mouths, and the 10oz center-cut filet, which was perfectly cooked to order with no fat or tendons -- just pure quality. You can tell they take pride in what comes out of that kitchen. They finished our meal by bringing out a special plate for my mom with a trio of strawberry sorbet, a chocolate cookie, and banana foster. It was beautifully presented, and that banana foster was fantastic! We will definitely consider ordering a full-sized one on our next visit. Overall, Eddie V's delivered an outstanding experience -- from the atmosphere to the service to every single bite. We'll absolutely be back.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Del Frisco's Double Eagle Steak House

    Del Frisco's Double Eagle Steak House

    4.1
    (640 reviews)
    4.5 mi
    $$$

    Beautiful dining room and first class service…read more I don't like calamari but this appetizer had an asian twist and it was delicious. I had a bite of someone's ribeye which was alright. My sea bass was pretty good.

    I visited Del Frisco's with some colleagues, some of which were extremely enthusiastic about this…read morerestaurant. It's clear the staff takes their work very seriously - hearing about the specials almost felt like a sales pitch - and the atmosphere is meant to be upscale and well executed. I recognize that as a vegetarian, I am nowhere near the target market for this menu. That being said, I found my entree and the bar's available ingredients lackluster, but the sides and dessert were delicious. The bread, glossed with butter and very fluffy, was divine. The waiter took my drink order, I asked for some options for a cocktail that were off menu that he'd have to check on, then the rest of my table got their drinks 15 minutes later, and I was told what I ordered wasn't possible. Not sure why drinks took so long or why I wasn't notified sooner, as this made our pacing a little odd. I ordered a blood orange heavy cocktail off the surprisingly short menu, and it was just ok - not a mix of flavors I'd normally go for, and very punchy. The greenery sprig was a visually appealing touch though, although it was a bit heavy handed on my neighbor's drink. My salad was yummy, with an interesting addition of potato chip like curls. The red wine that was ordered for the table was one of the best red wines I've ever had, very enjoyable, and I never normally like reds. The wine selection seems vast here - the menu is a true binder - and some options go over $2k for a bottle, so even the most extravagant tastes will find something they like here. My waiter gave me the tiniest bit of attitude upon finding out I was a vegetarian. Listen, sir, I didn't pick the restaurant, I know I don't belong here - yeesh. He did inform me that a cauliflower steak option was available, which I took him up on, but it was not listed on the menu anywhere. They should really add it to be more inclusive of all types of diets - it's 2026, you need to offer an entree that isn't meat, even if you're a steak and seafood restaurant. I'm never really that impressed with a cauliflower steak from anywhere, but this was one of the most bland I've ever had. It wasn't filling and the sauce had barely any salt or flavor to it - very lackluster. The desserts were amazing - I forget what we ordered other than the Creme Brulee topped with macarons and Butter Cake (OMG! WOW!), but everything I tried was yummy. It was a pretty busy spring Thursday night when I visited, but everything seemed to take quite a while to come out. A friend was dining separately at another table, and when we bumped into each other in the bathroom while waiting for apps, we both remarked on how long it was taking for food and drinks to come out. The atmosphere was also a bit chaotic - we had to wait in a cramped, awkward entry hallway for 10 minutes past our reservation time, which was a weird way to start the dining experience- they need a better waiting area. It was also very loud in here, which is not what I'd expect for such an upscale place - I could barely hear people across the table from me. It cheapened the overall feel. The price points are certainly impressive if you're wanting to come here to impress a date or business partner. Some bits were excellent, but the entree fell short for me. If you're getting what they specialize in, you'll probably have a better experience, but you'll also be waiting quite a while. I feel like the only person I know that isn't raving about this place, and although it puts on quite the show, there's some room for improvement. I WILL be dreaming about that bread and the salad's potato curls, though....

    Photos
    Del Frisco's Double Eagle Steak House
    Del Frisco's Double Eagle Steak House
    Del Frisco's Double Eagle Steak House

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    Saltgrass Steak House - steak - Updated July 2026

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