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Fogo de Chão

3.6 (111 reviews)
Open 11:00 am - 9:00 pm

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FOGO DE CHÃO ATMOSPHERE

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Recommended Reviews - Fogo de Chão

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Queen I.

This is def one of my favvv restaurants! This location in particular-- is always a 10/10. I've been two this location in particular twice and both experiences was good. The second time, we had a little bit of a wait while sitting but that was short lived lol. The food is always hot and fresh! The atmosphere gives elegant but busy! However, I was comfortable!

Andrew T.

First time visiting a Fogo de Chao and it won't be my last! Had a great experience starting with the complementary valet and friendly staff who were happy to explain everything. The Best of Brazil is a GREAT value and is a fantastic experience. Drinks from the bar were good. The caramelized pineapple old fashioned was good! The bacon wrapped steak was my personal favorite option but I loved it all!!! The restaurant is absolutely gorgeous with well appointed finishing down to the booth pillows. I would highly recommend!!

Victor B.

This unit is really beautifull! It's like a brand new one, so it has a nice atmosphere and decoration. We went on lunch time, didn't have many skewers going around, I missed the carpaccio from buffet (I don't know if they removed but used to have on international drive) service was really slow, out waiter probably finished her shift but didn't let anyone know so we didn't have waiter for a while, also the sides weren't replaced when finished. I don't think will return to this unit, if need to choose will go to international drive one

Darline D.

First visit to this location, but have dined at other locations before. The setup is great, with indoor and outdoor seating, easily accessible to salad bar. The salad bar is plentiful, and filling. The full Churrasco experience has so much variety, and everything I tried was delicious, my favorites were garlic Sirloin, and Picanha. They regularly come by the table to offer the various protein, freshly cut to liking. Save room for dessert, or plan to take it to go!

Kalvin K.

This location is very nicely decorated and has plenty of open seating. The entry way is weird and has a nonexistent waiting area. Food is not as good as the I drive location. Service was fine, just not as quick or efficient as I drive.

Belkys C.

This location is fairly new to the area, and I'm really glad to finally have a Fogo de Chão nearby since it's one of my favorite restaurants. We arrived around 2:30 PM, which is unusual for me because I typically go at night for the full dinner experience with the full buffet and meats. When we walked in, there was no one at the host stand, so we waited. Eventually, we approached a staff member to ask a question, and unfortunately, she was very rude and even rolled her eyes. I apologized because I genuinely didn't realize she worked there, and her response though she confirmed she was staff was still delivered with a bad attitude. I wasn't able to catch her name. She also told us that because we didn't have reservations, we were not able to sit at the bar and that we could not order a full meal from there, which is not true. Thankfully, once we sat at the bar area, the bartender and waitress took excellent care of us. They were attentive, kind, and provided great service, which helped turn the experience around. Still, I was disappointed that the initial greeting especially at one of my favorite restaurants was far from professional. I also learned something new during this visit: you can choose to order just the salad bar, just the meat service, or the full experience, each at different price points. I think that's a great option, especially for lunch. I also didn't know they offer a happy hour, since I usually come only at night. Overall, despite the rough start, I will return because the food and concept are great, now that I know about the lunch options and happy hour, it gives me even more reason to come back.

Gold rush Strawberry hibiscus capitiña(spanish) Grilled cheese Chicken legs
Guarionex P.

Overall i do recommend this chain of restaurant, worth the money. I came to this location on a Friday night, it seemed they were short of staff; i improvised and stayed at the bar. I asked for Gold rush, extra strong*, it was not extra strong. I ordered the burger- meat was juicy and good, but bread was not toasted, too much mayo and way too many raw red onion- i do not recommend at all. High ceilings, beautiful chandeliers, waitress on point, premium liquor avail. This location is by a premium mall so bring extra cash in case your date deserves a small* gift.

Outside entrance
Megan V.

This was our first time visiting Fogo de Chao. Walking into the restaurant it's nicely decorated and a little on the loud side. We had reservations but we still had to wait quite a bit. The salad bar had a nice amount of options, the black beans and white rice were delicious. Once we were seated we were served maduros, fried yucca, Brazilian cheese bread, and mashed potatoes. All the table food was really good. We waited over 20 minutes to be served any meat, and when the meat was servered it was one worker at a time. So while waiting for the meat to arrive all our other food got cold and it was an inconvenience to keep getting up to get hot food. For the price Fogo de Chao charges I would expect the meat to be served on a more consistent basis. When we did get served, the meat was delicious and very tender. The servers were friendly and generous with the the portions. Will I be coming back? Probably not, for the price Fogo de Chao charges I expected better service when it came to serving the meat and being able to have a hot meal all at once.

Tiffany A.

My partner and I decided to come here on a random day for their happy hour menu. They offer $6 bites and $10 caipirinha cocktails. The ambiance is beautiful indoor and outdoor and servers were very nice. I think my particular server was new so I won't say much else, but overall great value and would definitely come back. I think outdoor was the only option for us since we weren't doing the all you can eat, but the outdoor area was still very nice.

Yanitza R.

The National Caipirinha Day event was such a special experience! Claudia was amazing, and our server Yaira was always on point. The bar team was incredibly attentive and friendly, making sure everyone felt taken care of. The food amazing as always & the drinks were very flavorful. The restaurant itself is stunning gorgeous design and an ambience that makes you want to stay all night. I can't wait to come back for more of their special events.

Lobster Mac and cheese
Jocelyn L.

Came here for lunch and sat at the bar, I've been for lunch before and I usually order the burger but this time I decided to get the saucy legs and lobster Mac and cheese. So delicious! Our server was friendly and the newly renovated space made the ambiance feel fresh. Super recommend!

Reed B.

Fogo de Chao may be a chain, but it really sets the standard for Brazilian steakhouses. Upscale service standards, a well appointed salad bar and really delicious cuts of meat, the price makes you save it for special occasions but you wish you could go more frequently. This is a small location that is shoe horned in a shopping mall so the service and experience may vary a bit compared to some other locations but the food quality doesn't. Valet parking is available but not needed with the amount of free parking in the plaza. They also do have some good bar and happy hour specials that are worth checking out.

Carla S.

Yes, please! I checked out the new Fogo de Chão location in Orlando for an early dinner, and it did not disappoint. The space is beautiful with tons of natural light thanks to the huge windows all around, tall ceilings, and one large, open seating area that feels bright and airy. There is also a beautiful outdoor patio with a bar. We did the Full Churrasco Experience for $68 per person, which includes endless cuts of meat brought right to the table, plus a variety of sides and access to the Market Table which includes everything from charcuterie and fresh salads to rice, soups, and more. We also ordered caipirinhas from the happy hour menu. Service was excellent as expected from this restaurant. This is a great restaurant but pricey so it is only for special occasions for us.

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1 month ago

Roger was our server and the very best! Food was amazing as always. Recommend coming right before dinner rush.

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29 days ago

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2 months ago

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2 months ago

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4 days ago

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3 months ago

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1 month ago

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3 months ago

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10 hours ago

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2 months ago

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3 months ago

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8 months ago

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7 months ago

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8 months ago

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2 months ago

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11 months ago

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11 months ago

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2 months ago

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28 days ago

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6 months ago

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1 year ago

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1 year ago

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7 months ago

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4 months ago

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8 months ago

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9 months ago

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9 months ago

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10 months ago

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5 months ago

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1 month ago

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11 months ago

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2 years ago

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2 years ago

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2 months ago

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1 year ago

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5 months ago

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27 days ago

Service was fantastic, the meats were really good and the desserts were amazing. It was a great Father's Day dinner.

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5 months ago

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8 months ago

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3 months ago

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Fogo de Chão Reviews in Other Languages

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Review Highlights - Fogo de Chão

We didn't have reservations as their system is having issues but we were promptly seated and selected the Full Churrasco.

Mentioned in 3 reviews

Read more highlights

Kres Chophouse

Kres Chophouse

4.4
(1.2k reviews)
12.0 mi
$$$

Kres is by far one of the finest high end dining experiences in Downtown Orlando. Every visit the…read moreservice is so consistent, the staff is so friendly and I enjoy the beautiful atmosphere. My go-to menu item is the Beef Wellington, it's always cooked to perfection with a perfect medium rare steak and a flaky pastry crust over a bed of mashed potatoes. Paired with a Pinot Noir it's heaven on Earth. I highly recommend Kres Steakhouse to anyone that is interested.

From the moment we walked into Kres Chophouse until the moment we left, the entire experience was…read moreexceptional. The atmosphere was elegant yet comfortable, and every detail reflected the level of quality you'd expect from a top-tier steakhouse. A huge shoutout to our server, Laz, who truly made the evening unforgettable. He was knowledgeable, attentive without ever being intrusive, and made excellent recommendations. His professionalism and genuine hospitality elevated an already fantastic meal. The food was absolutely outstanding. The ribeye was cooked to perfection--tender, incredibly flavorful, and one of the best steaks we've had. The three-cheese au gratin potatoes were rich, creamy, and perfectly cheesy. The Brussels sprouts were phenomenal with amazing flavor and the perfect texture. To finish, we had the white chocolate bread pudding, and it was hands down the perfect ending to an incredible dinner. Rich, warm, and absolutely unforgettable. If you're looking for an amazing steakhouse with incredible food and first-class service, Kres Chophouse is a must-visit. We'll definitely be back, and we'll be asking for Laz again!

Photos
View from our booth of the dining room
View from our booth of the dining room
Lobster Bisque
Lobster Bisque
Shrimp and bacon Mac and cheese

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Shrimp and bacon Mac and cheese
The Whiskey

The Whiskey

4.4
(1.3k reviews)
3.9 mi
$$

Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

We've visited this restaurant every summer for years whenever we're in Florida attending our annual…read moreconference, so it was disappointing to have such a different experience this time. Monica was friendly, welcoming, and provided excellent customer service. Unfortunately, our interaction with Mary was the complete opposite. She was rude and unaccommodating, which made our visit unpleasant. After ordering a few drinks, we decided to patronize another business. As a group of returning customers, we were also disappointed that no effort was made to accommodate us. We've supported this restaurant year after year, and we expected a more welcoming experience, especially as loyal guests. We hope management recognizes the difference that customer service can make and addresses these concerns so future guests--and returning customers like us--have a better experience.

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Bar Ambience
Bar Ambience
*The Salty
*The Salty
S & S Potatoes

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S & S Potatoes
Bull & Bear

Bull & Bear

4.4
(565 reviews)
4.1 mi
$$$$

We had the best time. Incredible wait staff. We loved the lounge atmosphere. The lobster bisque…read moreamazing. My date liked his shrimp appetizer served on an ice sculpture. We shared the Vanilla Experience. Vanilla ice cream prepared Table side. You get to choose from several vanilla sticks that the waiter cuts open to put in the cream. Highly recommend!

Bull & Bear is all about delicious and filling fine dining, elegant surroundings, and impeccable…read moreservice. The restaurant was full of guests dressed to impress and speaking in hushed tones. All the steaks and chops around the room looked amazing with great aroma. The lighting is dim, but the large windows let in a lot of light to read menus. I recommend a table for two by the big windows overlooking the pool (and 9pm fireworks) or a comfy booth along the wall with the same view. We appreciated the perfect timing and temperature of our dishes. Our amuse bûche was a yummy ceviche packed with seafood. I would definitely order it if on the menu. The crudo appetizer was a standout dish - so fresh and flavorful, and beautifully presented. My smooth, delicious, piping hot sherry-infused lobster bisque was poured over a sizable slice of lobster, at the table. My dining partner was impressed with the delicious taste and temp of their Iberico Chop. I adored my perfectly seared and moist sea bass with fluffy gnocchi in a decadent, rich and creamy mushroom sauce (I substituted sea bass for escargot). The large, indulgent lobster mac side dish was an excellent compliment to both mains. It was flavorful with plenty of lobster; and the delicious crust on top would make amazing cheese crisps. Servers walked around with a variety of fresh, warm, yummy breads -- though 14 Prime breads in Jax taste better. The arrival of the crème brûlée flambée was reminiscent of a bananas foster presentation in NOLA. Unfortunately, the flames were the most interesting aspect of the crème brûlée. Flavor was not particularly special, and chocolate at the bottom tasted like pudding. Dessert was just 'ok' at Bull & Bear & Oscar's. Another small nitpick was the lack of black napkins for black outfits. Service was professional, yet approachable. Servers gave great recommendations without unnecessary upselling. They worked in teams, so there was always someone available to assist. Open 6-10pm daily, our reservation secured the table all night -- no rushing to turn tables over for the next guest. Some dishes include table side preparation, so prices reflect showmanship (e.g., lobster bisque poured at the table; table side César salad preparation; meat board & Dover sole table side deboning and plating; crème brûlée served in flames; strawberry ice cream created table side). We look forward to returning again and again.

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Anniversary
Anniversary
Shrimp and Wagyu Carpaccio in the background
Shrimp and Wagyu Carpaccio in the background
Old Fashioned

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Old Fashioned
Eddie V's Prime Seafood

Eddie V's Prime Seafood

4.5
(1.3k reviews)
3.8 mi
$$$$

The ambiance is typical of upscale steak and seafood restaurants, with dim lighting and a quiet…read moreatmosphere, suitable for dates or formal dinners. Service is professional and consistent. Regarding the food, the seafood is particularly outstanding, with dishes like lobster and sea bass performing consistently well. The steaks are also above average, but not the absolute highlight.

here was live music playing in the bar area, but it wasn't too loud in the dining room. The decor…read morehere is classy -- it's a really nice place for a special evening out. Our server was awesome and truly made the meal more enjoyable. I'm hard of hearing, and when they noticed I was struggling, they kindly relocated us to a quieter spot in the corner where I could actually hear my wife. That kind of attentiveness means the world. Throughout the evening, our server was helpful and engaging, and started us off with some bread for the table. It seemed fresh baked with a crisp crust and wonderfully soft in the middle. For our entrées, we had the Chilean Sea Bass, which absolutely melted in our mouths, and the 10oz center-cut filet, which was perfectly cooked to order with no fat or tendons -- just pure quality. You can tell they take pride in what comes out of that kitchen. They finished our meal by bringing out a special plate for my mom with a trio of strawberry sorbet, a chocolate cookie, and banana foster. It was beautifully presented, and that banana foster was fantastic! We will definitely consider ordering a full-sized one on our next visit. Overall, Eddie V's delivered an outstanding experience -- from the atmosphere to the service to every single bite. We'll absolutely be back.

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Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
Live music trios.

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Live music trios.
Del Frisco's Double Eagle Steak House

Del Frisco's Double Eagle Steak House

4.1
(640 reviews)
2.7 mi
$$$

Beautiful dining room and first class service…read more I don't like calamari but this appetizer had an asian twist and it was delicious. I had a bite of someone's ribeye which was alright. My sea bass was pretty good.

I visited Del Frisco's with some colleagues, some of which were extremely enthusiastic about this…read morerestaurant. It's clear the staff takes their work very seriously - hearing about the specials almost felt like a sales pitch - and the atmosphere is meant to be upscale and well executed. I recognize that as a vegetarian, I am nowhere near the target market for this menu. That being said, I found my entree and the bar's available ingredients lackluster, but the sides and dessert were delicious. The bread, glossed with butter and very fluffy, was divine. The waiter took my drink order, I asked for some options for a cocktail that were off menu that he'd have to check on, then the rest of my table got their drinks 15 minutes later, and I was told what I ordered wasn't possible. Not sure why drinks took so long or why I wasn't notified sooner, as this made our pacing a little odd. I ordered a blood orange heavy cocktail off the surprisingly short menu, and it was just ok - not a mix of flavors I'd normally go for, and very punchy. The greenery sprig was a visually appealing touch though, although it was a bit heavy handed on my neighbor's drink. My salad was yummy, with an interesting addition of potato chip like curls. The red wine that was ordered for the table was one of the best red wines I've ever had, very enjoyable, and I never normally like reds. The wine selection seems vast here - the menu is a true binder - and some options go over $2k for a bottle, so even the most extravagant tastes will find something they like here. My waiter gave me the tiniest bit of attitude upon finding out I was a vegetarian. Listen, sir, I didn't pick the restaurant, I know I don't belong here - yeesh. He did inform me that a cauliflower steak option was available, which I took him up on, but it was not listed on the menu anywhere. They should really add it to be more inclusive of all types of diets - it's 2026, you need to offer an entree that isn't meat, even if you're a steak and seafood restaurant. I'm never really that impressed with a cauliflower steak from anywhere, but this was one of the most bland I've ever had. It wasn't filling and the sauce had barely any salt or flavor to it - very lackluster. The desserts were amazing - I forget what we ordered other than the Creme Brulee topped with macarons and Butter Cake (OMG! WOW!), but everything I tried was yummy. It was a pretty busy spring Thursday night when I visited, but everything seemed to take quite a while to come out. A friend was dining separately at another table, and when we bumped into each other in the bathroom while waiting for apps, we both remarked on how long it was taking for food and drinks to come out. The atmosphere was also a bit chaotic - we had to wait in a cramped, awkward entry hallway for 10 minutes past our reservation time, which was a weird way to start the dining experience- they need a better waiting area. It was also very loud in here, which is not what I'd expect for such an upscale place - I could barely hear people across the table from me. It cheapened the overall feel. The price points are certainly impressive if you're wanting to come here to impress a date or business partner. Some bits were excellent, but the entree fell short for me. If you're getting what they specialize in, you'll probably have a better experience, but you'll also be waiting quite a while. I feel like the only person I know that isn't raving about this place, and although it puts on quite the show, there's some room for improvement. I WILL be dreaming about that bread and the salad's potato curls, though....

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Del Frisco's Double Eagle Steak House
Del Frisco's Double Eagle Steak House
Del Frisco's Double Eagle Steak House

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Fogo de Chão - brazilian - Updated July 2026

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