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    Saltgrass Steak House

    3.9 (409 reviews)
    Closed 12:00 pm - 11:00 PM

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Saltgrass Steak House

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    Reviews With Photos - Saltgrass Steak House

    Jana N.

    Loved the decor and overall atmosphere! The huge fireplace really sets the tone for a cozy, rustic dining experience. Our waitress was kind and attentive. I ordered the shrimp pasta, and it was delicious. The kids ordered the steak, and the portion was so generous they easily could have shared it--with enough left over that I could have had some too! Great food, great service, and excellent portion sizes. We'd definitely come back!

    Brandi A.

    First time trying this steakhouse and absolutely impressed. Amazing food and service. Especially loved the seafood dip and creole topping for the ribeye! Bartender provided exceptional service.

    Strawberry spinach salad
    Erin G.

    Saltgrass had delicious food and friendly attentive service. I wanted to take advantage of their lunch specials which are served 12 pm until 3 pm. I was delighted to find they have a happy hour menu for drinks and appetizers M-F after 3 PM. I was somewhat disappointed that since the last time I was there the meals come with one side. Soup or salad is an option for an additional charge with an entree. On the lunch menu my pork chop came with fries and a baked potato is an additional 1.99. As a frequent diner I understand the situation with restaurants. Do they shrink the meal or raise the price? Probably the best option is offering sides and salad with a slight additional cost. I ordered the strawberry spinach salad which is an additional $4.99 and worth every penny. The salad had egg, feta, candied nuts and strawberries and they did not skimp on the toppings. Joe was my server who was attentive and provided great service. When I was trying to decide between two entrees he shared his opinion. Since I was the only one seated at the bar in the middle of the afternoon, he also chatted with me. I went with the bourbon pork chop which was an excellent choice and upgraded to the loaded baked potato with extra sour cream. It was happy hour so I got an appetizer of brisket queso with chips to go. It was a big portion and he packed the toppings separate so reheating later was a breeze. I had two snacks from their generous portion. -Service was A++. My food came out of the kitchen quickly but nicely paced. -Food was great. Cooked to the requested temperature and delivered exactly as requested. -[[HIGHLIGHT]]The decor is traditional steak house and they have a number of tables.[[ENDHIGHLIGHT]] Prior reviews indicate that there can be a wait in the evenings as this is in a busy convention area. -Prices are commensurate with other table service steak restaurants in this tourist corridor. Pro tip: Sign up for the Landry Select loyalty club and get $25 towards a meal on your birthday month. Saltgrass is a part of the Landry restaurant chain. They have many restaurants in the Orlando International drive area. Morton's, Oceanaire, Saltgrass, Del Frisco's, Joe's Crab Shack, Palm Orlando, Bubba Gump's and Landry's. I used my birthday credit on this trip and had a wonderful meal.

    Ribeye
    Jarid P.

    Stopped in here on a Sunday night while by myself on a work trip. Place was not busy at all, and I sat at the bar where there were only three other couples. Order a drink and my food right away and the bartender was very friendly. I ordered the ribeye and broccoli which was delicious and cooked how I asked. Although the bartender was very friendly, she never checked on me once my food was out. I normally don't really care, but I wanted to order another drink with my meal, but that ultimately didn't happen. Had it been busy? I could maybe understand, but it was dead. Other than somewhat poor service, the food was great and staff was friendly.

    Christina V.

    Our server Ed was amazing. I've heard of this pace but never been.We're in Orlando for a convention so this was the last day of the conventions we made a stop here to eat. [[HIGHLIGHT]]The place is clean.[[ENDHIGHLIGHT]] The staff is really nice. I ordered a watermelon fresco a drink that was delicious. I had a chicken Laredo and which was recommended and I was already looking and it was delicious. My husband ordered a rib with baked potato and barbecue bacon. that bacon was delicious. You get a free bread at your table, which was served nice and warm. Our food came out at a good time to say great good food good experience in our server Ed was really good.

    Ribs and chicken and shrimp
    Charnie D.

    Amazing customer service but took a while to be sat because of the busy dinner rush. So I would recommend try to get a reservation earlier in the day. The steak was cooked perfectly and the shrimp was succulent. The complimentary bread didn't hit the spot but the butter is delicious. I would recommend to try their fried pickles and peppers. It was a great shareable appetizer for the table. The pumpkin cheesecake was delicious and fulfill all my craving in a dessert.

    Jason B.

    This is nestled right in the area of Icon park Orlando. Was it great no but it wasn't horrible. It's overpriced in my opinion but that is probably duet the location. I bet the rent here is crazy expensive. Service was extremely slow, took us 20 minutes after getting seated to get our order taken. My wife ordered a wedge an they brought out their version & it was bla, no flavor & you could tell they rushed it. My porterhouse was rare & I ordered it medium. They took it back and it came out much better. [[HIGHLIGHT]]This place is very loud & right in the heat of all the tourist areas.[[ENDHIGHLIGHT]] Keep that in mind when you plan on going. Personally there are much better options for steak houses.

    Amara S.

    My fiancée and I LOVE salt grass. They never seem to disappoint us. Their steak is the BEST! I love their Mac & cheese-- so much flavor and cheesy. Their mashed potatoes are bomb too! They also have a variety of drinks on their menu. The service is always amazing. [[HIGHLIGHT]]We love the outdoor seating during the winter; as they have heaters, a fireplace and an amazing view of the Orlando Eye.[[ENDHIGHLIGHT]] This is a MUST when visiting Orlando!

    Delicious carrot cake
    Heather B.

    Our server Chase was amazing! He was attentive and very friendly. Ordered the prime rib, baked potato and side salad. Delicious. Would recommend. For dessert - carrot cake!! The freshest brewed ice tea - ANYWHERE!

    Sign
    Cody S.

    The food was overall good, but our experience took a hit right at check-in. The restaurant was half empty at 5:30 PM, yet we were told there'd be a 30-minute wait -- so we made our way to the bar and got taken care of there instead. Out of curiosity, I checked OpenTable and sure enough, it showed no wait at all. I wouldn't normally make a big deal out of it, but this was either a blatant lie or a sign that the front staff is somehow trained to turn away business. Either way -- total failure on the hospitality front. That said, the meal itself was decent. Maybe I just wasn't their type... and clearly, the feeling was mutual. ​​​​​​​​​​​​​​​​

    Absolute martini with a twist of lemon. Nice taste and well balanced.

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    2 months ago

    Fast service, very friendly people and excellent food as always. [[HIGHLIGHT]]Very good area of Town easy to get to.[[ENDHIGHLIGHT]].

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    2 months ago

    our server, Rob, was excellent. He checked on us frequently and recommended the brisket queso which did not disappoint!

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    5 months ago

    Lunchtime on Saturday, at least 50 open tables and we're told there's a 15-20 minute wait. Why?

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    Page 1 of 11

    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    Are they kid friendly?

    Hi Lorinda. Yes, our establishment is family friendly for all ages.

    Do they have a gluten free menu?

    Yes. And to clarify on the bread, there is gluten free bread available upon request.

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    Kres Chophouse

    Kres Chophouse

    4.4
    (1.2k reviews)
    8.7 mi
    $$$

    We walked here from our hotel for dinner. It was a little…read morebusy. Without a reservation they said we could wait 45 minutes or sit at the bar. We chose to sit at the bar. The restaurant is nicely decorated. It feels warm and inviting. Clean, but nostalgic. The waiter/bartender was wonderful. Very attentive, friendly and hard working. They were super busy, but we felt well-taken care of. I ordered the 8oz filet with broccolini as a side. We ordered truffle fries to share as a table. We had a couple of glasses of wine. The meal was delicious. Everything came out perfect! I would definitely return. But I'd make reservations next time.

    Been wanting to try this place since it's one of the only steakhouses in downtown. Checked in and…read morewaited a few minutes to get sat. It's a busy place but we got a nice, quiet and semi-blocked off area in the way back. We could kind of see out into the restaurant but they couldn't see us there was a big wall blocking us I liked the vegetarian options and was even curious of the veggie Wellington but got the mixed grill, which was a trio of elk, filet mignon and shrimp. Wasn't told which was Elk from the Filet mignon but you can tell the elk was a little tougher. The vegan Rockefeller was probably my least favorite, too much breading and super small pieces. The food was quite rich with all the butter and vegan butter everywhere and we had some stomach issues afterwards. The drinks seemed to have been incorrect or switched out and were sent it back. When we got newly made drinks, they tasted quite different so the drinks were made inconsistently. They do have the good hard chocolate mint candy at the front

    Photos
    View from our booth of the dining room
    View from our booth of the dining room
    Lobster Bisque
    Lobster Bisque
    Shrimp and bacon Mac and cheese

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    Shrimp and bacon Mac and cheese
    Delmonico's Italian Steak House

    Delmonico's Italian Steak House

    4.1
    (1.5k reviews)
    1.7 mi
    $$$

    Went again this May and loved again everything. Amazing steak wow Delmonico steak was awesome…read more juicy perfect searing outside inside medium yummmm Awesome pasta w chicken grilled wow amazing Alfredo saucy! Great fried mozzarella crunch melting deliciousness . Love their cheesecake w strawberry jam wow

    Delmonico's had a great vibe to it. I'm not sure how exactly I would describe it other than a mix…read moreof an italian restaurant and steakhouse that's also a sports bar, but also classier than a sports bar? Kind of place that you can wear any attire and would fit right in. The service was great, nothing in particular that stood out as over the top, but it didn't need anything like that. It was just good top to bottom. The menu was diverse enough for all tastes. There was a good variety of steaks, italian, etc. I ended going with the Alfredo, which was absolutely delicious, but I knew I should have went for a dish with more red sauce. The Alfredo sauce was incredible, albeit a little watery. The picture may not show it well, but there was a scoop of it right on top of the chicken, and it was really good. Next time that's what I'm having. The bread and butter were mind blowing though. Something about a garlic butter on a warm piece of bread is so incredibly hard to beat. I did have their "Delmonico's Margarita". Which is just their version of an italian marg. It was enjoyable, but for the price point of $17.95, I was expecting a little more in both taste and size. It was only a few dollars less than my meal. You live and learn with drinks though, can't knock it! Overall, great experience, and absolutely a recommended from me!

    Photos
    Delmonico's Italian Steak House
    Cappuccino pie! Yuge
    Cappuccino pie! Yuge
    Excellent crab cakes love the spicy remoulade here :)...

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    Excellent crab cakes love the spicy remoulade here :)...
    The Whiskey

    The Whiskey

    4.4
    (1.3k reviews)
    1.0 mi
    $$

    Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

    We've visited this restaurant every summer for years whenever we're in Florida attending our annual…read moreconference, so it was disappointing to have such a different experience this time. Monica was friendly, welcoming, and provided excellent customer service. Unfortunately, our interaction with Mary was the complete opposite. She was rude and unaccommodating, which made our visit unpleasant. After ordering a few drinks, we decided to patronize another business. As a group of returning customers, we were also disappointed that no effort was made to accommodate us. We've supported this restaurant year after year, and we expected a more welcoming experience, especially as loyal guests. We hope management recognizes the difference that customer service can make and addresses these concerns so future guests--and returning customers like us--have a better experience.

    Photos
    Bar Ambience
    Bar Ambience
    *The Salty
    *The Salty
    S & S Potatoes

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    S & S Potatoes
    Bull & Bear

    Bull & Bear

    4.4
    (564 reviews)
    7.3 mi
    $$$$

    We had the best time. Incredible wait staff. We loved the lounge atmosphere. The lobster bisque…read moreamazing. My date liked his shrimp appetizer served on an ice sculpture. We shared the Vanilla Experience. Vanilla ice cream prepared Table side. You get to choose from several vanilla sticks that the waiter cuts open to put in the cream. Highly recommend!

    Bull & Bear is all about delicious and filling fine dining, elegant surroundings, and impeccable…read moreservice. The restaurant was full of guests dressed to impress and speaking in hushed tones. All the steaks and chops around the room looked amazing with great aroma. The lighting is dim, but the large windows let in a lot of light to read menus. I recommend a table for two by the big windows overlooking the pool (and 9pm fireworks) or a comfy booth along the wall with the same view. We appreciated the perfect timing and temperature of our dishes. Our amuse bûche was a yummy ceviche packed with seafood. I would definitely order it if on the menu. The crudo appetizer was a standout dish - so fresh and flavorful, and beautifully presented. My smooth, delicious, piping hot sherry-infused lobster bisque was poured over a sizable slice of lobster, at the table. My dining partner was impressed with the delicious taste and temp of their Iberico Chop. I adored my perfectly seared and moist sea bass with fluffy gnocchi in a decadent, rich and creamy mushroom sauce (I substituted sea bass for escargot). The large, indulgent lobster mac side dish was an excellent compliment to both mains. It was flavorful with plenty of lobster; and the delicious crust on top would make amazing cheese crisps. Servers walked around with a variety of fresh, warm, yummy breads -- though 14 Prime breads in Jax taste better. The arrival of the crème brûlée flambée was reminiscent of a bananas foster presentation in NOLA. Unfortunately, the flames were the most interesting aspect of the crème brûlée. Flavor was not particularly special, and chocolate at the bottom tasted like pudding. Dessert was just 'ok' at Bull & Bear & Oscar's. Another small nitpick was the lack of black napkins for black outfits. Service was professional, yet approachable. Servers gave great recommendations without unnecessary upselling. They worked in teams, so there was always someone available to assist. Open 6-10pm daily, our reservation secured the table all night -- no rushing to turn tables over for the next guest. Some dishes include table side preparation, so prices reflect showmanship (e.g., lobster bisque poured at the table; table side César salad preparation; meat board & Dover sole table side deboning and plating; crème brûlée served in flames; strawberry ice cream created table side). We look forward to returning again and again.

    Photos
    Anniversary
    Anniversary
    Shrimp and Wagyu Carpaccio in the background
    Shrimp and Wagyu Carpaccio in the background
    Old Fashioned

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    Old Fashioned
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (1.3k reviews)
    0.9 mi
    $$$$

    The ambiance is typical of upscale steak and seafood restaurants, with dim lighting and a quiet…read moreatmosphere, suitable for dates or formal dinners. Service is professional and consistent. Regarding the food, the seafood is particularly outstanding, with dishes like lobster and sea bass performing consistently well. The steaks are also above average, but not the absolute highlight.

    here was live music playing in the bar area, but it wasn't too loud in the dining room. The decor…read morehere is classy -- it's a really nice place for a special evening out. Our server was awesome and truly made the meal more enjoyable. I'm hard of hearing, and when they noticed I was struggling, they kindly relocated us to a quieter spot in the corner where I could actually hear my wife. That kind of attentiveness means the world. Throughout the evening, our server was helpful and engaging, and started us off with some bread for the table. It seemed fresh baked with a crisp crust and wonderfully soft in the middle. For our entrées, we had the Chilean Sea Bass, which absolutely melted in our mouths, and the 10oz center-cut filet, which was perfectly cooked to order with no fat or tendons -- just pure quality. You can tell they take pride in what comes out of that kitchen. They finished our meal by bringing out a special plate for my mom with a trio of strawberry sorbet, a chocolate cookie, and banana foster. It was beautifully presented, and that banana foster was fantastic! We will definitely consider ordering a full-sized one on our next visit. Overall, Eddie V's delivered an outstanding experience -- from the atmosphere to the service to every single bite. We'll absolutely be back.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Del Frisco's Double Eagle Steak House

    Del Frisco's Double Eagle Steak House

    4.1
    (640 reviews)
    0.8 mi
    $$$

    Beautiful dining room and first class service…read more I don't like calamari but this appetizer had an asian twist and it was delicious. I had a bite of someone's ribeye which was alright. My sea bass was pretty good.

    I visited Del Frisco's with some colleagues, some of which were extremely enthusiastic about this…read morerestaurant. It's clear the staff takes their work very seriously - hearing about the specials almost felt like a sales pitch - and the atmosphere is meant to be upscale and well executed. I recognize that as a vegetarian, I am nowhere near the target market for this menu. That being said, I found my entree and the bar's available ingredients lackluster, but the sides and dessert were delicious. The bread, glossed with butter and very fluffy, was divine. The waiter took my drink order, I asked for some options for a cocktail that were off menu that he'd have to check on, then the rest of my table got their drinks 15 minutes later, and I was told what I ordered wasn't possible. Not sure why drinks took so long or why I wasn't notified sooner, as this made our pacing a little odd. I ordered a blood orange heavy cocktail off the surprisingly short menu, and it was just ok - not a mix of flavors I'd normally go for, and very punchy. The greenery sprig was a visually appealing touch though, although it was a bit heavy handed on my neighbor's drink. My salad was yummy, with an interesting addition of potato chip like curls. The red wine that was ordered for the table was one of the best red wines I've ever had, very enjoyable, and I never normally like reds. The wine selection seems vast here - the menu is a true binder - and some options go over $2k for a bottle, so even the most extravagant tastes will find something they like here. My waiter gave me the tiniest bit of attitude upon finding out I was a vegetarian. Listen, sir, I didn't pick the restaurant, I know I don't belong here - yeesh. He did inform me that a cauliflower steak option was available, which I took him up on, but it was not listed on the menu anywhere. They should really add it to be more inclusive of all types of diets - it's 2026, you need to offer an entree that isn't meat, even if you're a steak and seafood restaurant. I'm never really that impressed with a cauliflower steak from anywhere, but this was one of the most bland I've ever had. It wasn't filling and the sauce had barely any salt or flavor to it - very lackluster. The desserts were amazing - I forget what we ordered other than the Creme Brulee topped with macarons and Butter Cake (OMG! WOW!), but everything I tried was yummy. It was a pretty busy spring Thursday night when I visited, but everything seemed to take quite a while to come out. A friend was dining separately at another table, and when we bumped into each other in the bathroom while waiting for apps, we both remarked on how long it was taking for food and drinks to come out. The atmosphere was also a bit chaotic - we had to wait in a cramped, awkward entry hallway for 10 minutes past our reservation time, which was a weird way to start the dining experience- they need a better waiting area. It was also very loud in here, which is not what I'd expect for such an upscale place - I could barely hear people across the table from me. It cheapened the overall feel. The price points are certainly impressive if you're wanting to come here to impress a date or business partner. Some bits were excellent, but the entree fell short for me. If you're getting what they specialize in, you'll probably have a better experience, but you'll also be waiting quite a while. I feel like the only person I know that isn't raving about this place, and although it puts on quite the show, there's some room for improvement. I WILL be dreaming about that bread and the salad's potato curls, though....

    Photos
    Del Frisco's Double Eagle Steak House
    Del Frisco's Double Eagle Steak House
    Del Frisco's Double Eagle Steak House

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    Saltgrass Steak House - steak - Updated July 2026

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