Los langostinos estilo la grulla extra salsa el sazon de los langostinos combinado con el arroz…read moreblanco

Atmosphere is great two tvs play games or cooking shows, good volume music and a spacious setting…read more Extensive menu, from cold to warm to got choices. Great flavors, good portions, and excellent flawless service. Great parking area specific for La Grulla and overall an excellent experience.

I ordered Uber eats again and ordered ceviche mixed jumbo and shrimp jumbo and got two like medium…read morecontainers. For the price I paid like wdf

The service was really bad. Waited about 30 minutes until a server showed up to take our order…read moreafter that had to wait another hour and half to get our food. When we asked for a manager they said that there was no manager. Would not be back

My lovely wife and I were drawn to El Nopal Bakery in part by its enormous sign along 26th Street…read more They have a solid selection of Mexican treats on display - just pick up a tray and tongs and start picking. Although I was intrigued by a cookie decorated like a slice of watermelon, we each reverted to choosing familiar goodies. I liked my guava empanada, and my love was transported back to her youth after eating the small cookies with sprinkles. The woman behind the counter was helpful in pointing out the empanada with the guava filling.

During a day in Little Village, we stepped into El Nopal and were very impressed by the vibe. They…read morehave a slew of great desserts, all of which seem palatable. I especially loved the cookies and the fast service when checking out with my goodies to take home. The interior is inviting, and staff were eager to help when we needed direction on a guava empanada!

A mi familia y a mi nos encanta este lugar, hemos esperado una hora de espera por que la comida…read moreque venden es 100/10 honestamente. Hemos probado otros restaurantes pero nadie le gana a El Cangrejo!Y el servicio ni se diga. My family and I love this place, we have waited over an hour to get a table in here and we wait because the food is phenomenal honestly. We have gone to other restaurants in the area and nothing like this one, El Cangrejo takes the spot. Service is also good. BYOB just fyi.

I love it. It's the second time I come to El Cangrejo. This time I tried the shrimp cocktail and…read morethe oyster shots. Both very rich. I feel that all the seafood in this place is very fresh. The service is always excellent, the waitress is alea taking care of you and I love is BYOB and enjoy.

Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

(Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

Thank goodness I found this restaurant on Yelp! I traveled pretty far but it was BEYOND worth it. I…read moream not too familiar with Mexican seafood but this restaurant turned me into a huge fan. I had the seafood served in a pineapple with melted chz on top. It was phenomenal. I am not sure what they do with that crab or lobster salad but I left wanting more! Great sized portions that make you full. Definitely worth the price you pay. I even had a chance to meet the owners, and they are so kind. Great family owned & operated business. Gracias!

Me gusto. Camarones a la diabla y cóctel de camaron y pulpo. Todo muy bien cérvido…read more Lugar esta limpio. Buen servicio. El estacionamiento es difícil de encontrar y aceptan tarjetas pero cobran fee- así que es mejor llevar cash. Fuimos un sábado 2pm ambiente tranquilo. Nada de música fuerte o cantantes/músicos.

The vibes were great and felt like a true old-school steakhouse. Lots of families, business…read moredinners, and longtime regulars. Not a trendy spot, but that's part of the charm. The wood shelving, classic decor, and lively atmosphere made it feel timeless. The service was easily one of the best parts of the experience. Since it was our first visit, David walked us through the restaurant's history, constantly refilled waters, and somehow managed to clear plates within seconds of us finishing. They also made us an anniversary card, gave us complimentary sparkling water, and surprised us with a slice of key lime pie. The hospitality was incredible and made us feel genuinely celebrated. The stone crab was super fresh and the mustard sauce was the perfect pairing. The crab bisque was rich and creamy. The filet was cooked perfectly with a great sear, while the stuffed lobster tail was warm, flavorful, and topped with a parmesan crust. The lobster roll was solid with a perfectly toasted brioche bun. The sweet corn was sweet, buttery, and smoky. For dessert, the blueberry pie was so comforting. The filling had a chewy texture, wasn't overly sweet, and the crust was perfectly crisp. The key lime pie was a nice surprise from the restaurant and had a great graham cracker crust. Overall, every dish was delicious and executed well but nothing really wowed me flavor wise. If you love classic steakhouse food and seafood, this is the spot. The service alone makes it a fantastic spot for celebrations. Thank you David & Joe's Seafood for the incredible night.

Some maître d's are good at hospitality. Jeff W. is operating on another level. Remembering a…read moresurname is one thing; recognizing you early, out of context, before you even formally check in, and greeting you with confidence -- that's a genuine talent. People like him have almost a "super‑recognizer" ability: they store faces, mannerisms, and micro‑details the way others remember song lyrics. It's rare, and when you encounter it, it feels almost uncanny in the best way. And the fact that he consistently recognizes you over the years tells you it's not luck. It's intentional, it's skill, and it's part of why the place feels special before you even sit down. Pair that with a meal that exceeded expectations -- that's the kind of night that reminds you why you've been a loyal patron for so long. Great food is memorable, but great hospitality is what makes a restaurant feel like a second home.

Cute and very Hispanic looking decor, fun little lights and pretty cut out paper decorations on the…read moreceiling. Fast and helpful service. We came late when it was pretty empty. I ordered the chicken flautas and my fiancé ordered cecina estilo guerrero. The flautas were pretty good, but I felt the chicken was a little under seasoned in the flauta. The cecina my fiancé got was really good. Mid-range prices for food that's pretty good.

The food was really good. My favorite was the Quesabirria. They had a lot of menu options which all…read moreseemed delicious. The service was quick, it was slow for a Tuesday afternoon. The decor inside was very authentic to the Mexican culture.