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    Cocula Countryside

    3.1 (28 reviews)
    Open 9:00 am - 11:00 pm

    Order Cocula Countryside Takeout or Delivery

    Cocula Countryside Seafood Restaurant Photos

    COCULA COUNTRYSIDE ATMOSPHERE

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    Quesabirria
    Margie T.

    Although this is somewhat part of a chain, their food completely resembles home cooking. They always accommodate my picky requests. Free parking lots in the back as well as the front. Easy to see as it's on the northwest corner of 55th & Lagrange (2 busy main streets). Always have plenty of a/c for everyone to enjoy. Decorated as if we are in México. Music is always latin of some sort. 2 televisions habitually have some type of sports or news. Only 4 sided tables or booths.

    Litzy R.

    When I called to place an order the lady on the phone was already being rude. I thought I was overreacting but when I went to go pick up my order I was already able to tell who was behind the phone based on the workers voice tone and attitude. All I wanted was extra sauce, I already know it's extra she's getting upset that I'm asking for hot sauce and she had also told me there was some in the bag but I just wanted more. She charged me $1.11 for some which there wasn't a problem but there wasn't any hot sauce in the bag to begin with.. So if I wouldn't have bought "extra" hot sauce I wouldn't of have received anything. First and last time eating here. I don't recommend. I've tried their other locations and the service has always been HORRIBLE!!

    Carne Asada Torta
    Mari S.

    We loved this place soon as we went in the ambiance is so nice and staff very friendly, have gone back three times and brought friends and family with, The food is delicious and very filling, Portions are big enough to share. Price point is right and affordable. Every dish was tasty and plentiful to share if you like. We have tried different plates each time to check flavors and everything has been consistently good

    Michelada

    Awesome micheladas! good place to wait for your tires to be done at discount tire across the street

    Name of the worker who provided the bad service
    Rene H.

    STORY TIME!!! So about a week ago I just finished a 11 hour shift, and a guilty pleasure of mine and my family is Quesabirria. I have a history of ordering from this Cocula and sometimes they're amazing and other times they're absolutely disgusting. One time when I door-dashed the food, I called the restaurant directly and asked the worker if they could communicate to the kitchen to "make it properly" and low and behold they were the best I've ever had in my life. ON THIS PARTICULAR DAY, I figured I'd try calling again because it worked so well the last time! I ordered 2 Quesabirria Dinners and a Burrito. I made the same request to the worker who sounded young and their response was "I guess". Red flag immediately. When I got there, I made sure to inspect the Quesabirria and to my surprise, one of them BARELY had any meat, it was legit a red Quesadilla, and the one other taco had SO MUCH FAT. I immediately asked to speak to the manager and I spoke to this man who claimed he was the General Manager and said he was Victor. I politely asked if he could remake 2 of the 6 Quesabirria and his response was "Why?". When I told him one barely had meat and the other was a fat taco, he explained to me that "Thats how quesabirria is, it's literally all fat". Victor then said if he were to remake the tacos he would HAVE TO CHARGE ME FOR THEM. I was so blown, never in my entire life has anyone said they would charge me for a remake. If im being completely honest, I should've just asked for a refund and to this day I wish I had because the food was subpar, disgusting, horrible, a waste of a purchase really. I WILL NEVER SPEND MONEY AT COCULA AGAIN, and not because of the food! Because of this one worker and his lack of customer service skills.

    Rear entrance
    Stephen M.

    My friend picked me up fairly early in the day so we can hang out together. He asked if I was hungry and I said yes. We were having trouble deciding on where to go and I did mention that I could eat pretty much anything. He had a couple things in mind and for the direction we went he pulled into this place. He is a very big fan of the food here and was pretty sure that I would enjoy myself. I was surprised as I don't usually see Hispanic restaurants open for breakfast unless they are a bakery. We parked in the back and walked in and were greeted and seated almost immediately. When I was looking at the menu I only had one question and that was if the whole menu was available or just breakfast. While I could have eaten breakfast easily I was excited because they had birra tacos which happened to be my newest favorite Mexican food. My companion ordered the chilaquiles as it is one of their favorite breakfasts. They thoroughly enjoyed their meal and I felt mine was just way over the top. It was a bigger breakfast than I probably should have had but I loved it no matter what. There is just such an extensive menu here that I can eat there everyday for a month and probably not have the same meal twice. This is one of the things I miss about being in the Chicago area. I can get such better food there than I can anywhere in Florida except maybe Disney.

    Carne asada dinner.  Carne Asada Platillo
    Roger I.

    I had carne asada and my wife had the chile relleno. Authentic Mexican dishes served at Cocula Countryside. The service was prompt, knowledgeable, and accommodating. Fast and friendly! The ambience of Cocula was inviting, warm, and friendly. Lots of locals and families eat here. They have a full bar and they even serve breakfast.

    Old rice
    Kimberly B.

    As a Formal Food Critic : Cocula was by far the most disappointing Mexican restaurant . My total ended up being $60 for food I don't even finish . Shrimp was rubbery due to it being microwaved with spots of white . Rice was hard due to it being from the previous day. Horchata was milked down and tasted old. The meat was under seasoned and the michelada was too sweet . Customer service was very bland. Didn't come by to see if I had issues and rushed me to order too Clean? Yes it was clean

    Pina colada
    Patrice L.

    Came here because the Uber eats ratings were high. Instead of ordering we decided to dine in. Service was ok. Drinks were weak. Tacos were dry. Birria was dry. Consommé was just watery broth. Beans and rice were good but cold. It was right when they opened so the food should've been fresher

    Cocula Menu

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    7 months ago

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    9 months ago

    If you're in the mood for Mexican food, this is the place to go. It's a little pricey but great food and service.

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    1 year ago

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    4 years ago

    We tried this place for cinco de Mayo. It didn't travel well for takeout and there was a live bug in my taco!

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    Milkstop Cafe - Prime rib French onion soup

    Milkstop Cafe

    4.3(176 reviews)
    1.6 mi
    $$

    Stopped in on a Friday for a quick working lunch - very nice environment if you ever need the…read moreopportunity to do so. (and forgot to snap a picture!). I had the red pepper and cheddar quiche -- delicious! It was light and fluffy and came out in great timing. The salad was crisp and fresh, and the dressing was light -- just enough. Service was great and the entire staff was super friendly. I will definitely be back!

    First and foremost - everyone I interacted with was SUPER KIND, and I really liked some aspects of…read morethe experience. But for a premium price, I expect premium product, and this place is rough around the edges in ways that feel easy to fix. I'm pointing them out in hopes they'll be corrected. First the positive - the food was pretty good. Not great for the price, but pretty good. Drip coffee was better than most diners/cafes in the area. The ambience was pleasant. Here's the issues. 1. The furniture needs a refresh and I don't think the place has even been open that long. The side tables by the window are losing their finish - a fragment of wood got caught under my finger nail as I was sitting down and just lightly grazed the table with my hand. I also brushed away a few additional flakes coming up. The chiffon curtains are charming until you look closer and see they're speckled with food from past diners. A moss ball decoration in the bathroom is missing half its moss. It's little stuff, obviously, but when I spot things like this at a place otherwise charging a premium partially for cute aesthetics, I always get concerned that the lack of attention to detail might also be getting reflected in the food. 2. Value for money and food quality are also an issue. $20 for one slice of sourdough cut in half, a rather overdone French omelette with sour cream on top (not mentioned on the menu and a weird choice) a bowl of fruit I wasn't interested in rather than a choice of free side, and sausages I paid extra for, is not good value to me. The bread was good! The omelette was mediocre. The sausage was very solid, had a slight funk to it that I liked and suggested to me it was made in house - but 7 dollars for two sausage patties is absolutely wild. I would suggest Milkstop rethink the combos on its menu to include more and be priced a touch more transparently. 3. Finally, service. Everyone was VERY KIND, again, want to stress that, but service was slow and rather inattentive for most of the meal. The place was only half full, but water and an initial drink order were slow, and I waited for a while for the check while the staff chatted amongst themselves in the corner of the room. Not trying to be a dick, the life of a service worker is tough, but the place was mostly empty and I noticed they already charge a 3% service gratuity on your orders, so I'd expect a little better. Basically this place has a very charming surface with some wonkiness around the edges. I will definitely come back again but guys, come on - ditch the gross chiffon curtains, for both our sakes.

    Photos
    Milkstop Cafe - Dining and bar area

    Dining and bar area

    Milkstop Cafe - Tomato Basil Quiche

    Tomato Basil Quiche

    Milkstop Cafe - Mimosa & Bloody Marys

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    Mimosa & Bloody Marys

    Cocula Countryside - seafood - Updated June 2026

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