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    Lanzhou Hand Pull Noodle

    3.8 (466 reviews)
    ModerateNoodles, Chinese, Soup
    Open 11:00 am - 9:00 pm

    Order Lanzhou Hand Pull Noodle Takeout or Delivery

    Lanzhou Hand Pull Noodle Photos

    LANZHOU HAND PULL NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Lanzhou Hand Pull Noodle

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    Gabe P.

    Really solid hand pulled noodles. The food here is pretty excellent, especially since there are other good hand pulled noodle spots in the area. The space itself is really great and in a good location. Would rec during this cold weather!

    Beef Brisket Dry-Mixed Hand Pull / 牛腩干拌拉面 - From another angle so you can see the tendon.
    George M.

    This is a solid noodle house. As you can see from other reviews, it is not for everyone. If you came here to get wings, you are in the wrong place. But if you came here for fresh pulled Chinese noodles, then this is a great spot for you. My go to is the Beef Combo Dry - Mixed with a Stewed Egg. Trust me, you can not go wrong with this one.

    Beef Brisket Hand Pull Noodle Soup -
    Khanh-Chau M.

    I was surprised with how quick and simple service was, as well as the food! I ordered on the kiosk, sat down, and got my food maybe within five minutes. Note that if you order the hand pulled noodle soups spicy, they will just tell you to add the chili oil yourself. The beef brisket was so tender and juicy; it was so tasty. Noodles were a good combo with the beef. I thought the veggies that came with the soup were okay. Broth was fine too but adding the chili oil made it tastier. Overall quick and simple place with chill and casual vibes. Would come again if craving the noodles and in the area.

    Beef with thin noodles soup
    Drew L.

    Great meal at a reasonable price. Thu's is a fast casual dinning place that makes your noodles on demand. Order on the kiosk and they bring the food to your table. Friendly service a delicious meal.

    Vegetable & Tofu Stir Fried Noodles + Steam Vegetables Bun
    Puja P.

    The food was so good I forgot that camera eats first. They came out with our food super quickly and nice and hot. Me and my friend both dug into our dishes and we loved how tasty it was. They have soy sauce, vinegar, and chili oil on the table to add separately. I loved adding the chili oil which added that extra kick I enjoy and to my liking. The chili oil and soy sauce also paired well with the steamed vegetable buns. I wish they had small little bowls/plates we can pour the soy sauce into for convenience of dipping into for the buns, but it wasn't too big of an issue. We went around 6PM on a Sunday evening and every table was packed. I noticed a lot of people decide to take takeout too. It's located in a nice complex where you can walk around the lake and check out other shops/dessert places/movies/etc. This place is definitely worth trying if you're in the area!

    Beef Hand Pull Noodle Soup / 牛肉拉面

    Very mid. Even if I didn't know what Lanzhou la mian was, the taste was forgettable, and I will not be eating here again. I walked in seeing the iconic metal noodle-making table and looked forward to a taste of my childhood. To my immense disappointment, I heard no thwacks from the table over my visit, and the noodles did not taste like lanzhou la mian or even like your standard niu rou mian. On top of that, i ordered the thick and spicy beef brisket noodles and got whatever the picture below was. Not brisket, and them noods were what I would have thought the standard thickness would have been. It tasted exactly how it looks: boring, bland, and without any spicy kick. I poured a little bit of vinegar into the broth and somehow it made it taste like a lukewarm liang mian. The popcorn chicken wasn't bad - tasted like Taiwanese popcorn chicken and was tender. It was the only saving grace from my visit.

    Pork Wonton With Homemade Spicy Sauce
    Dwayne J.

    So addicting I'm glad I took the time to try out these pork wontons. They were spicy salty vinegary and delicious and just under $10 this is a quick bite if you're ever at the new Washingtonian Rio. I used to live around here and seeing more restaurants and shops there is really amazing

    Pork Soup Dumpling
    Eddie K.

    After my brother raved about this place, I've been back several times already in 2024. The surprise dish for me is their xiao long bao (pork soup dumplings). It's priced at $9.99, and you get six very good soup dumplings - I think they are the best in the area, better than Bob's or Shanghai Taste. The skin is so thin and is filled with lots of soup. Their beef noodle is soup is pretty good though I wish the broth is served a little warmer. I like the knife cut noodles the best. They give you tons of meat and veggies in the soup. One soup is enough to feed two adults. My daughter enjoyed the roast pork bun, almost as good as China Garden one. They have a decent size dining room, but it does get packed so get their early or you will have to wait.

    Vegetable & Tofu Knife-Slice Stir Fried -
    Kimberly S.

    When the noodle craving calls, Lanzhou is ready! Enjoyed the simplicity of the digital ordering system - getting our food was simple and the wait wasn't bad. Plenty of seating for small groups - larger ones might be a problem, but not impossible. We both ordered vegetarian dishes - mine the soup and his the dry noodles. Both amazing. Love the umami and balance of flavors. We really don't come here enough!

    Bf Brisket Hand Pull Stir Fried
    Justine K.

    I loved the food! You can order food online or through their kiosk. I have walked by a million times and it's always packed. We arrived just before the lunch rush. I had the combo beef noodle with ox tail, beef and tendons. The broth was so clean and flavorful. I would like to note that I don't normally like Chinese beef noodle soup but since the noodles are homemade I wanted to try it. I'm very happy I did! The pork soup dumplings and shrimp dumplings were fresh and came out really quickly. The table near us had the buffalo wings and said it was delicious. I will definitely come back. Edit: I came back for the wings. By far the best I have ever had. Reminded me of Korean wings (Gam pong gi) but crispier and more flavor, not too spicy. Loved the beef brisket stir fry. More like short ribs with chewy tendons and tender pieces mixed. I will definitely keep coming back!

    Pork Soup Dumpling, Beef Hand Pull Noodle Soup, Fried Chive Pork Dumplings

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    Very good food. You can watch them making the noodles which I'm sure the little ones love. Quick and fast. Small location.

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    Lanzhou Hand Pull Noodle Reviews in Other Languages

    Ask the Community - Lanzhou Hand Pull Noodle

    Is there outdoor seating?

    Yes

    Is this restaurant offer halal food options ? I was looking for halal place and this show up in one of the halal place lists.

    Not his restaurant offers hand pulled noodle with soup or stir fry. The also have dumplings

    Are there any gluten free options?

    Unfortunately, not at this time.

    Do they have Vegan noodle or bowl options?

    Sorry, we don’t have vegan soup

    Do they deliver?

    They do not deliver at this time . It's carryout only right now.

    View All 8 Questions

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    Peter Chang Gaithersburg - Peking duck

    Peter Chang Gaithersburg

    4.0(215 reviews)
    2.6 mi

    Stopped by to enjoy their AYCE brunch (available daily until 3pm) and it didn't disappoint. So many…read moreoptions for $28pp (90 minute time limit) - traditional dim sum, Chinese tapas, soup, noodles, rice, dessert, and more. For dim sum, let them know how many pieces you want. Favorites: firecracker salmon crispy roll, crystal shrimp dumpling, vegan chili hand pulled noodles, and spicy dry fried bamboo fish If you visit on a weekend, I recommend arriving when they open as they got fairly busy as the afternoon went on.

    Ive been coming here several times a year now and working my way through everything on the menu…read more The service is amazing. every time no issues. The food comes out extremely fast almost predicting what we'll order and bringing it out 5 minutes later. I came here for dinner last night with some friends and heres my thoughts: Osmanthus honey pork ribs - never going to be disappointed with this Spicy dry fried egg plant - meat eaters and vegetarians will love it. order every time Limencello Shrimp - really good, I had one and its not for me but the shrimp eater at the table enjoyed it profoundly Spring River Fatty Beef - nope. I won't order again. I couldn't find anything to like about it. The texture was gooey, the flavor was a no. I'm calling a redo because of this one. Maybe mix with a lot of rice people like it? Tofu skin salad (cold) - my daughter really likes it. i can have a few bites but its not my favorite. Sichuan popcorn chicken - perfection. it's popcorn chicken. Scallion Bubble pancake - order every time. its huge comes with a vegan dipping sauce. easily enough for 3-4 people.

    Photos
    Peter Chang Gaithersburg - Busy busy. Main dining room and I think they have two private rooms.

    Busy busy. Main dining room and I think they have two private rooms.

    Peter Chang Gaithersburg - Eggplant w. Spicy Garlic Basil Sauce

    Eggplant w. Spicy Garlic Basil Sauce

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    Chuan Tian Xia - Chongqing La Zi Ji

    Chuan Tian Xia

    4.4(65 reviews)
    5.9 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    Nice place to have the traditional Chinese food , it is delicious!…read moreThe customers service a super good ! The parking lot is convenient and are free , recommend it and will be back

    Photos
    Chuan Tian Xia - Inside

    Inside

    Chuan Tian Xia - Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)

    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)

    Chuan Tian Xia - 木耳炒牛肉

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    New Village - Seafood hong kong style noodles

    New Village

    3.7(317 reviews)
    4.7 mi
    $$

    After a long day outside, we decided to drive a bit further to Germantown for a Cantonese dinner. A…read morefew of us grew up eating Cantonese food, so we wanted the classics. The servers speak Cantonese, which was a good sign. We ordered food and a couple plates arrived within 5 minutes (!!) which was insanely fast. I think we got all of our dishes within 10 minutes of ordering. I'm not sure how they whipped it up so quickly. CHICKEN & CORN SOUP - 9.95 We got two orders of this since there were six of us, and each person was able to enjoy almost two bowls of the soup. This was more like egg drop soup at an American Chinese restaurant with some bits of corn and chicken. You really can't call this "chicken & corn" soup. There was lots of cornstarch to give a thick texture. Overall, it's not bad but I think most people can make a better chicken & corn soup at home. BARBECUE PLATTER (3 SELECTIONS) - 21.95 +bbq pork +bbq crispy pork +bbq roasted duck The bbq was fine, nothing to write home about. The bbq pork was vibrantly red, but flavor was a bit bland. The bbq crispy pork wasn't very crispy, but it had a good ratio of skin, fat, and meat. The bbq roasted duck was just fatty. SEAFOOD CHOW FUN - 14.95 Instead of the wavy egg noodles, the server recommended the flat rice noodles (hor fun) because she said it was better. There was a good amount of vegetables and seafood. Aesthetically, it looked delicious. It wasn't too oily, which is good, but it was pretty bland and lacked the "wok hay" flavor... Almost like they just lightly sauteed it on a pan. SAUTEED CHINESE BROCCOLI W GARLIC - 13.95 The texture was nice and crunchy, but again, very bland and no "wok hay" flavor. I ate it for health. EGGPLANT WITH GARLIC SAUCE - 11.95 The eggplant was incredibly saucy and flavorful, definitely the best dish we got. It was soft, tender, and creamy which went well with the garlic sauce. Our entire table agreed this was our favorite. KINGDOM PORK CHOP - 15.95 The sauce was a dark red and very thick. We knew without trying that it was going to be too overpowering and sweet. Indeed it was. Out of everything we ordered, this was definitely our least favorite because it was borderline inedible. I had high hopes since someone recommended New Village as one of the best Cantonese restaurants in the area, but it ended up being pretty mediocre. Like another review had mentioned, most dishes felt flat since the flavors lacked the "wok hay" depth we were looking for. The pricing was very good though since we paid less than $21 per person after tax and tip, and we had enough leftovers for at least two more meals.

    Not sure why the low scores, we enjoyed the food - lobsters (in season), string beans, and pork…read morechops. The severs were friendly (they weren't so busy at 2pm on a Sunday afternoon), and tired to entertain my in-laws. Running a business in this economy isn't easy...I'm giving it 5 stars.

    Photos
    New Village - Dinning Area

    Dinning Area

    New Village - Szechaun Chicken

    Szechaun Chicken

    New Village - It's bigger inside than it looks

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    Far East Restaurant

    Far East Restaurant

    3.5(645 reviews)
    7.2 mi
    $$

    This place is a favorite of my family and extended fam!…read more I had many lunch dates with my hubs ! I love their Kung Pao and General Tsos.. hubs love their Chicken Lo Mein and Egg Foo Young. Their wonton soup is hit or miss, not as good but there are countless of good things on the menu! Dim sum is always good. Service is usually good....Especially if your a regular. Weekends at night tend to be very busy so plan accordingly.

    This was, by far, the worst experience I have ever had at a local restaurant…read more My neighbors and I decided to celebrate a birthday at this neighborhood Chinese restaurant. We ordered the Human Delight and specifically requested that it be prepared without any spicy sauce, as two of us cannot tolerate spicy food. When the food arrived, each of us served ourselves and immediately realized the dish was spicy. We called the waiter, who acknowledged that he had entered the order correctly as non-spicy. He took all of our plates, along with the entire entrée, back to the kitchen. When the replacement arrived, we immediately noticed it was served on a much smaller platter and contained no shrimp or scallops, even though those are standard ingredients in Human Delight. We asked the waiter why the dish was smaller and missing key ingredients. Instead of addressing our concern, he appeared annoyed and asked, "What do you want me to do?" We simply asked for the dish we had originally ordered and paid for: Human Delight with shrimp, scallops, beef, chicken, and pork, prepared without the spicy sauce. The waiter then called the manager. The manager identified himself as the cook and stated that he would not add more shrimp or scallops. We explained that we had not eaten the original dish because it was prepared incorrectly and that the entire entrée had been taken back to the kitchen along with our plates. Instead of apologizing and correcting the mistake, he said he needed to inspect the returned plates. After doing so, he claimed he had found only "half a shrimp" on one plate--something that was simply untrue. Eventually, he brought out a third version of the dish. Although it was still noticeably smaller than the original portion, he said he had added "three shrimp and three scallops" this time although he could not account for the rest after checking our plates. We are three women in our 60s and 70s, and we were shocked by how we were treated. Rather than apologizing for serving the wrong order, the staff questioned our honesty and acted as though we were trying to get something we had not asked for. The way this situation was handled was unprofessional, disrespectful, and unacceptable. We left feeling insulted rather than valued as customers. We will not be returning, and we cannot recommend this restaurant to anyone looking for good customer service or food.

    Photos
    Far East Restaurant - Interior

    Interior

    Far East Restaurant - Shu Mai Closeup

    Shu Mai Closeup

    Far East Restaurant - Egg tarts

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    Egg tarts

    B2J Fish Soup - Small combo sized spicy sour fish soup

    B2J Fish Soup

    4.7(206 reviews)
    2.4 mi

    Some pretty outstanding fish soup. Don't let yourself get fooled by the slightly random /…read morenonsensical name (even the Chinese name makes no sense to me -- what on earth does "no second / two house / family" mean?); B2J Fish Soup is home to one some of the best authentic Chinese food in the DMV. As the name implies, they specialize in fish soup, particularly a hot and sour pickled fish soup (suan cai yu) that originates from Sichuan. This dish was one of my childhood favorites, and B2J did an incredible job crafting a deeply flavorful soup that transported me right back to my family's kitchen. The soup is served in the largest bowls I've ever seen and absolutely loaded with pickled veggies and tender, flaky fish that completely soaks up all the spicy and sour flavor. I appreciate that the soup isn't overly spicy or salty, so it's possible to drink the actual soup instead of just fishing out its fillings, and it goes great with the side of white rice. Their meal combo options also come with several appetizers of choice so, in addition to the delightful suan cai yu, we also got the fried milk custard and wood ear mushroom salad. The salad was super refreshing, with a great crunch from the wood ear mushrooms and red onions. The dressing was mostly vinegar and chili-based, so it was sour, spicy, salty, and slightly sweet. It was a delightful precursor to the spicy and sour fish soup, and the leftovers also kept incredibly well over the next couple of days. The fried milk custard was a great appetizer but made an even better dessert; the milk was gooey and melty, and the fried outer shell was perfectly crispy. It was such a delightful combination of flavors and not overly sweet. This hidden gem is quite quaint, but they managed to fit a decent amount of seating inside, with several long tables lining each side of the restaurant and a narrow aisle in between. The seats are comfy and, while the tables are quite close together, there's still enough space to feel like you have a bit of privacy / separation from the other diners. I love the little bamboo light fixtures, and one of their back walls has a little semi-circle design that looks like fish scales, adding to the fun, fish-themed ambiance.

    This is our favorite place for fish! Okay, my family loves soup, and this is very flavorful big…read morepot soup with awesome fish! We loved the classic flavor- just enough spicy ( plenty enough for me), to make it not overwhelm the fish and still has a good kick. We did try their spicier one - that was too much spicy in our opinion, but the level of spiciness is a personal preference. Their non- spicy tomato base is also very good! The fish itself- not fishy at all. Very fresh, goes very well with the soup. The sauerkraut is very flavorful and enhances the experience well, not overpowering anything. It all goes in harmony to creat a great experience! Loved their cold spicy chicken as an appetizer and the cucumber salad with peanuts were very well received. And one more thing - their rice - is SO good! Yeah, odd thing to specifically mention rice of any Asian restaurant- this is my first as well! But their rice was just that good!

    Photos
    B2J Fish Soup - Interiors

    Interiors

    B2J Fish Soup - Cooling jelly dessert

    Cooling jelly dessert

    B2J Fish Soup - Spicy and Sour Fern Starch Noodles

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    Spicy and Sour Fern Starch Noodles

    Lanzhou Hand Pull Noodle - noodles - Updated August 2026

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