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    Taipei Cafe

    3.9 (518 reviews)
    ModerateTaiwanese, Chinese
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Taipei Cafe Photos

    TAIPEI CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Richard H.

    Very good Taipei restaurant in the area. I love the street iron pan chicken with black pepper. Remind me of my childhood. All other dishes are authentic. The restaurant is in old style decoration. Service is good. I will be back again.

    James W.

    Every time I come here, I enjoy the authentic flavors and the great choices. Taipei Cafe has been here in Rockville for many years and a really delicious choice for fast and tasty Chinese food. Right next to the Great Wall Supermarket and with plenty of parking spaces too. I really enjoyed the shaved ice dessert which can be shared with 3-4 people easily with so many toppings which sweet and refreshing at the same time. I have never been disappointed with the food here and glad to have Taipei Cafe as a choice in Rockville.

    Alice J.

    Ordered in person for takeout and waited 15 minutes. Pretty good. Their Taiwanese three-cup chicken (with bones) is still delicious, and their gua bao (Taiwanese burger) is beautifully presented with its own specially designed box. Came here around 2 pm on Christmas Day. Nearly empty inside.

    This is the go to place for my family for years, I have followed the chef and Cindy for 3 decades. We love their stinky tofu, Taiwanese fried chicken, and many more. We love to buy live lobsters or crabs from Great Wall supermarket near by and the chef will cook in different ways for us. One thing is important for us is that Taipei Cafe has been consistent over the years.

    Lu rou fan - rice was very soggy like soaked in water, but the rest of the dish was good and good value ($4.95)
    Vivian H.

    Came here with family today and it was a 3 star experience with some stand out dishes. Ambiance is pretty lacking here and everything just felt like it had a layer of coated stickiness. Service wasn't exceptionally fast either as only 2 people working the entire restaurant. We ordered a lu rou fan (braised pork over rice), stinky tofu, popcorn chicken and yellow chive with tofu gan and sliced pork. Lu rou fan was decent, but not sure why the rice was soggy, like it was soaked in water, which is not how this dish is normally served. Rice should be nice and sticky soaking up the juices from the braised pork. The yellow chive with tofu gan and pork was also more watery than I like this dish and it should be stir fried over high heat and fairly dry. It also lacked in flavor. Stinky tofu was very good but the picked cabbage was just terrible. I tried eating a few pieces of the cabbage thinking maybe it was just one piece that was a fluke, but the picked cabbage lacked any flavor. I was so disappointed as stinky tofu is one of my favorite Taiwanese dishes. Popcorn chicken was solid, but this isn't normally a dish I order as I don't enjoy too many fried foods. Overall, some dishes were good, but others not so much. I could be convinced to come back but probably won't return on my own volition.

    Evelyn T.

    We just wanted a quick dinner on Friday night because we worked so late, so we picked this place. I ordered a pork and shrimp wonton soup, and my husband got a beef noodle soup. My wonton soup was really disappointing--the filling was tiny, and it was hard to find any shrimp inside. I honestly felt down after finishing the entire bowl. The beef noodle soup, however, had a good portion and nice chunks of meat. I think it's better to stick to their signature dishes (like Taiwanese stir-fried rice noodles, oyster pancake, or three-cup chicken) and avoid the wonton soup--especially after a long, tiring day of work on Friday.

    Connie L.

    Everything was delicious and cheap The minced pork and rice dish was good Enjoyed the huge dessert too! You can choose your toppings- we chose red bean, grass jelly, and taro The veggies were good too

    Margy C.

    Oh, how I've missed the oyster pancakes at another Rockville Chinese restaurant. It's been too many years. But how glad I was to find it at Taipei Cafe. Their pancake did not disappoint. Plenty of oysters and an almost sweet savory sauce. I also enjoyed the pig ears. Not spicy at all in my opinion. They're also great cold as the next day's leftovers! I really wanted the salt and pepper fish filet but wasn't sure how spicy it was going to be. I ended up getting the Fish with Crispy Soybean. There was just too much soybean which I thought overpowered the dish. There are more dishes I want to try next time including the shaved ice!

    Jenny M.

    Immersed with the culture! No doubt people drive all the way from VA or different part of MD to have a meal here. Foo was outstandingly good! We had the Taiwanese Chicken Popcorn and I forgot the noodles we ordered but it maybe plain looking but the taste was so rich. Serving was fast as well and hands-on. The place can accommodate big groups for sure and they offer boba (Taiwan is known for it so this place will not fail you) Love this place and will stop by again.

    Daniel S.

    Flavor: a little taste of Taiwan in Maryland! Really good dishes all around. Stinky tofu was great - milder stink, but key flavors were there with spicy sauce and veggies. Spicy beef noodle soup had nice dark rich broth. Classic rice, egg, meat had the great taste to it. Kids loved the dumplings. Presentation: classic and efficient... giant dry pot was great. Service: attentive and quick turnaround Seating: plenty! Can accommodate large parties. Friendly: very nice all around! Drinks: tea, soda, beer. Usuals to cool ya down when eating the spicy dishes. Cost: affordable/good prices for the fresh made and large dishes. Party of 9, ~$200 includes tip when large parties (we ordered a lot and took leftovers to go) Parking: plenty out front, free. Vegan / Vegetarian: yes some options (like stinky tofu) or other veggie dishes. Not so much Vegan.

    Shen jian bao
    Elizabeth H.

    I love the oyster pancake and salt pepper fried fish here! The beef noodle soup is good as well. The soup dumpling skin is too thick so I wouldn't order that again.

    Taiwanese Shaved Ice
    James W.

    I have been searching for a place that serves Taiwanese Shaved Ice for so long and this restaurant truly delivers. They have personal sizes for 2 people, but they can also make large orders filled with all the toppings including M&Ms, red beans, taro, lotus root, condensed milk, lychee, oreos, and jelly. The staff are incredibly kind (I spilled my tea all over) and they quickly rushed to help, and their portion sizes and prices are great! Speaking Chinese is a plus, but not needed.

    Beef Noodle Soup

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    I love their wonton soup and beef with scallions entree. They are getting ready for valentines. Nice and beautiful place to eat.

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    Chuan Tian Xia

    Chuan Tian Xia

    4.4
    (64 reviews)
    3.0 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    This is authentic, deliciously made Sichuan cuisine. If you're looking for the Chinese American…read morefood experience, which I'm not knocking, this isn't it. The food is wonderful and well presented. The decor, however, which suited its original hot pot requirements, needs updating. If you're just focused on good Chinese food the way Chinese people eat it, this place deserves your business!

    Photos
    Inside
    Inside
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    木耳炒牛肉

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    木耳炒牛肉
    A & J Restaurant

    A & J Restaurant

    4.0
    (1.2k reviews)
    2.1 mi
    $$

    This is what one could consider "Chinese tapas". Love the variety and how the portions are small…read morethat you can get a lot to try out. It's better when you have more people.... Maybe 3-5 people as the sweet spot? Things I'd definitely get again: spicy wonton soup, bean curd and thousand year preserved egg. The beef noodle soup was good. The pork and rice I would skip (and the veggie dumplings- they're good but took a lot longer than the rest to come out, I forgot about them!). There was a mosquito in the dining area and so they got a meal too unfortunately. I do wish it was better ventilated while dining in but it's so good!! The place was packed coming in about 7:45p (close at 9) on a Sunday night. It's definitely worth stopping in and now that I'm 15 min away after moving closer, I could become a regular!!!

    I have seen this place everywhere - instagram, TikTok, the Washingtonian - and have been looking…read morefor more dim sum places since my favorite in Wheaton closed, and generally to try more Chinese food from different regions in the area. I came pretty much right when they opened, which was the move, because it was already pretty busy. I ordered the spicy beef tendon noodle soup, pork soup dumplings (which I thought were going to be pork buns based on the description but whatever), scallion pancakes, 1000 layer pancake, szechuan style dumplings, and smoked chicken. I thought everything was really good, despite having somewhat confusing descriptions on the menu. The dumplings were super spicy and I only ate a few, and took the rest home. The portions are surprisingly large, the soup came with additional bowls which made sharing easy. The only downside is really the size and noise. It is a tiny restaurant, and it gets crowded, so it can be quite loud.

    Photos
    Inside
    Inside
    Hong Shao Niu Ro Tang
    Hong Shao Niu Ro Tang
    Spicy Beef Noodle Soup

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    Spicy Beef Noodle Soup
    Far East Restaurant

    Far East Restaurant

    3.5
    (642 reviews)
    4.2 mi
    $$

    Stopped by Far East Restaurant for dim sum recently and was so happy to see dine-in seating fully…read moreback again after COVID -- it really brings back the classic dim sum experience. We arrived right when they opened around 11 AM on a weekend and were seated immediately since it wasn't too busy yet. One thing to note is that the entire party needs to be present before being seated, which they enforce, but it helps keep things moving smoothly once you're inside. The service felt traditional and efficient, with attentive push carts circulating constantly, making it easy to see what's fresh and grab dishes as they come by. The staff were also accommodating with a baby seat, which made the visit comfortable for families. The steamed cart is always my favorite, and Far East does it well. Standouts for me were the shrimp rice crepe (silky and delicate), shrimp dumplings (har gow) with plump, juicy filling, and the steamed ribs, which were tender and flavorful. The chicken feet and tripe were also well prepared -- classic dim sum staples done right. I also loved the sticky rice, which was fragrant and satisfying, along with two must-order bakery items: the pineapple buns and egg tarts. Both were fresh and comforting, with the egg tarts having that perfect balance of flaky crust and smooth custard. Overall, Far East delivers a solid, traditional dim sum experience -- lively carts, reliable favorites, and a welcoming environment for groups and families. Great spot to gather, share dishes, and enjoy a relaxed weekend dim sum meal. Definitely glad to have seating back again.

    This was, by far, the worst experience I have ever had at a local restaurant…read more My neighbors and I decided to celebrate a birthday at this neighborhood Chinese restaurant. We ordered the Human Delight and specifically requested that it be prepared without any spicy sauce, as two of us cannot tolerate spicy food. When the food arrived, each of us served ourselves and immediately realized the dish was spicy. We called the waiter, who acknowledged that he had entered the order correctly as non-spicy. He took all of our plates, along with the entire entrée, back to the kitchen. When the replacement arrived, we immediately noticed it was served on a much smaller platter and contained no shrimp or scallops, even though those are standard ingredients in Human Delight. We asked the waiter why the dish was smaller and missing key ingredients. Instead of addressing our concern, he appeared annoyed and asked, "What do you want me to do?" We simply asked for the dish we had originally ordered and paid for: Human Delight with shrimp, scallops, beef, chicken, and pork, prepared without the spicy sauce. The waiter then called the manager. The manager identified himself as the cook and stated that he would not add more shrimp or scallops. We explained that we had not eaten the original dish because it was prepared incorrectly and that the entire entrée had been taken back to the kitchen along with our plates. Instead of apologizing and correcting the mistake, he said he needed to inspect the returned plates. After doing so, he claimed he had found only "half a shrimp" on one plate--something that was simply untrue. Eventually, he brought out a third version of the dish. Although it was still noticeably smaller than the original portion, he said he had added "three shrimp and three scallops" this time although he could not account for the rest after checking our plates. We are three women in our 60s and 70s, and we were shocked by how we were treated. Rather than apologizing for serving the wrong order, the staff questioned our honesty and acted as though we were trying to get something we had not asked for. The way this situation was handled was unprofessional, disrespectful, and unacceptable. We left feeling insulted rather than valued as customers. We will not be returning, and we cannot recommend this restaurant to anyone looking for good customer service or food.

    Photos
    Interior
    Interior
    Shu Mai Closeup
    Shu Mai Closeup
    Egg tarts

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    Egg tarts
    Bob's Shanghai 66

    Bob's Shanghai 66

    4.0
    (1.7k reviews)
    0.4 mi
    $$

    TLDR: Great handmade soup dumplings and well-executed home-style dishes, though a few items lacked…read moreseasoning or portions. A solid spot for sharing with a group, and I'd happily return to explore more of the menu. I really wanted to love this place. The soup dumplings are among the better ones in the area. While the wrappers aren't as thin or chewy as the very best, you can tell they're handmade, and I'll always appreciate that. I'd recommend sticking with the pork soup dumplings since they were rich, savory, and full of umami. The crab version unfortunately didn't have any noticeable crab flavor and tasted almost identical to the pork. The duck came in a generous portion and is a great choice for anyone who enjoys sweeter flavors. The watercress was fresh and plentiful, but it could have used much more garlic. We ended up adding the wonton chili oil and dipping it for extra flavor. The cucumber was delicious, but the portion was way too small. The bean curd was cooked well, though there wasn't enough pork for a dish that was supposed to feature it. The fish was another highlight with light spice, a crispy exterior, and perfectly cooked, tender meat. Overall, I'd definitely come back to try more dishes. I enjoy the home-style cooking, and it's the kind of restaurant that's especially fun to visit with a larger group so you can sample a variety of dishes.

    A local institution - be prepared to wait…read more Bob's is a model of efficiency. When you have to wait for a table, you receive a plastic menu and grease pencil to create your order. You can watch the food being prepared behind a glass window. The Soup Dumplings are hot and flavorful. The dumpling skins have the right amount of chewiness. There are many other items on the menu. The Scallion pancakes, Spicy Tofu, and General Bob's Chicken were favorites. The room is large and simple. BRING CASH - there is a 10% service charge for credit card payments.

    Photos
    Waiting for the service not too long.
    Waiting for the service not too long.
    Minced pork?
    Minced pork?
    Eggplant with garlic sauce

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    Eggplant with garlic sauce
    East Pearl Restaurant

    East Pearl Restaurant

    3.7
    (577 reviews)
    1.5 mi
    $$

    Great service! Great food! Has all the authenticity of amazing Chinese food…read more We stopped here on whim with a friend and was actually surprised. She said let's go eat Chinese food and I thought, oh lord, another Panda Express or some hole in wall that had the generic dishes from takeout restaurants. I'm used to driving to VA for more authenticity, but I was surprised! Didn't know this gem existed in this area! Cantonese and Hong Kong food and more! They catered to all Asian ethnicities with focus on hometown favorites that my mom used to make me, and I was so excited when I saw the menu. The place was smaller than expected but packed with people! I thought I was in NYC for a bit, but nope, just Rockville. We had a specialty fish dish, along with a few of their specials that had beef and vegetables. Okay, I grew up in a Chinese Restaurant, but if you wanted me to list out the specialty dishes, I can't. I really was just busy being surprised and busy eating. And we ate ALOT! Food was great! I would definitely come back here more often. I do like that there were a lot of locals who were there, so you know it's a good place! There's no basic dishes here, just authentic and tasty!

    I haven't been to East Pearl in at least a decade. The last Hong Kong style restaurant was on the…read moreJumbo Floating Restaurant in Hong Kong in 2016. I think it is because I prefer spicy food and went to other restaurants in Rockville with Szechuan and Hunan food. This is a storefront space but is comfortable inside with high ceilings. I was brought a full pot of strong black tea when I sat down, and I drank most of it. I ordered egg rolls and Shrimp Wonton Noodle Soup. The eggs were crispy and mostly filled with cabbage, but they were well seasoned came with the potent spicy mustard. I put too much mustard on the first eggroll and thought my egg was going to explode but I got past that. The soup came about five minutes later. The soup tasted like a chicken base with Chinese broccoli and wontons had whole pieces of shrimp in them and thin noodles. It had a very good balance of flavors. East Pearl also has lunch menu that I will try on my next visit. My lunch cost $15.85 plus tip, an outstanding value.

    Photos
    The area where you pick up orders.
    The area where you pick up orders.
    Roast Pork
    Roast Pork
    East Pearl Restaurant

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    Taipei Cafe - taiwanese - Updated August 2026

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