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    Farmsook Thai Kitchen

    4.4 (244 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

    Order Farmsook Thai Kitchen Takeout or Delivery

    Farmsook Thai Kitchen Photos

    FARMSOOK THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Quiet

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    Marcus N.

    Really good Thai restaurant that has a great lunch special too. I've been here a few times in the past month and it's always been good. Location is nice too as it's fairly quiet around the area yet nice inside the establishment.

    Garlic chicken lunch special
    Aleka P.

    Food was delicious and at a great price! I had the L5 garlic chicken lunch special and it was very flavorful. Staff was friendly and seems to be a local spot with a lot of regulars. I will definitely return when I'm in the area.

    Menu
    Amelea J.

    Nice big restaurant with lots to choose from on the menu. The crispy noodles weren't my favorite, it looked like a block of rice crispy treats. The kapow is bomb though - I would come back for that. Good service, the place is clean and lots of parking in the lot.

    Amy B.

    Delicious Thai food! I love their curry. Service is good and quick. I can't speak for the ambiance because I've only gotten takeout here. Recommend!

    Kapow Gai
    Thi H.

    Came here for lunch during the week and there was no wait. The restaurant is located on the bottom floor of an office building. Depending on how the GPS routes you, you may not see it right away. We ordered the Fried Calamari for appetizer. It was very crispy and came with spicy sauce for dipping. For our meals, we ordered the drunken noodles with chicken, crispy tangy chicken, and the lunch special Kapow Gai which came with two veggie rolls. Everything taste delicious. Seems like the crispy chicken and calamari were fried with the same type of batter.

    Thai ice tea

    Tried this place at the recommendation of a friend. We ordered shrimp dumplings (fantastically paired with dipping sauce with a little kick), Panama curry chicken (solid!), and pineapple fried rice (good). The only bad thing was that this place wasn't packed on a Friday evening. Maybe they have tons of delivery/takeout orders. We will definitely be back!! Highly recommend. No dumping pic, they went too fast.

    Pad Thai and vegetable rolls.  Thai coffee was delicious.

    Delicious food with generous portions. Service is excellent our waiter was prompt and responsive. We had our 3 year old granddaughter with us and the waiter was very kind and gave her animal crackers at the end of the meal. He also provided her with a pink fork and pink plate to put her lunch on and she loved the special attention. Our drinks were delicious and everything was presented beautifully. We will return. This is an outstanding restaurant located in King Farm.

    Molly K.

    This business is consistently a 5 star experience. From the food to the customer service this businesses exceeds expectations time after time. I have been frequenting Farmsook regularly because I got my coworkers hooked on their $12 lunch meal which includes an entree and 2 spring rolls. The food is made so quickly and is always piping hot when I pickup and bring the meals back to work. Additionally Farmsook's hospitality is beyond compare. Once I was picking up 8 meals for my coworkers and they emptied a box for me to use to carry all the meals out to my car. They are so attentive to their customers and it has made me a regular customer. Their flavors are phenomenal and they have so many vegan options! All their meals except for their curries can be veganized. Their website even had a "make it vegan" button when ordering online. Additionally I have left notes about making sure my meal is vegan and they always read it and I have never been given a nonvegan meal. My most frequently purchased meal from them right now is the Pad Ka Pow Gai Sub with tofu. It is spicy, has bell peppers and green beans, and the Thai basil is perfection. I love how vibrant the flavors are and the portion size keeps me feel for my whole work day. Thanks Farmsook for being a great local business to support and cannot wait for my next meal.

    Chicken drunken noodle

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    1 year ago

    Online ordering service is super easy to use and love that they have a "make it vegan" option and allergen friendly. Good portion and taste.

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    Page 1 of 7

    Farmsook Thai Kitchen Reviews in Other Languages

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    Chopin Noodle House

    Chopin Noodle House

    4.3
    (100 reviews)
    3.7 mi
    Locally owned & operated
    Certified professionals

    This is by far the best Lanzhou noodles in MoCo…read more We've been eating the owners noodles for 5 years since before the first location when he was selling it inside another restaurant. Happy to see his nood soup still killing it and winning awards. Order the #1. Add some chili oil. Try a side or two. That's all you need. I personally like noodles, my kid loves belt style, my wide loves knife cut. They do it all and don't miss on flavor.

    We were invited to lunch with a friend who took us to Chopin Noodle House. Interesting concept,…read morebut forget about the piano and the music - the food is fantastic on its own. I got the Scallion Oil Noodles - chewy, hand pulled noodles in a smooth oil dressing. Pair it with the chili oil kimchi for a nice contrasting crunch. My favorite, however, was the Tofu with Century Egg Salad - a small bowl with cubes of soft tofu and quartered century egg and chili oil. Lots of textures and tastes thrown into a tiny little bowl. Be careful - as proof that this place is authentic, their "vegan" vegetable tofu noodle soup is served in beef broth. But once you hammer out the details of the ingredients, the taste is worthwhile. Plenty of others feel the same way - we arrived when they just opened for the day, so we got a seat, but by the time we left, there was a line out the door. If you haven't tried Chopin Noodle House yet, you're missing out!

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    B7 Stir Fry Knife Sliced Noodles
    B7 Stir Fry Knife Sliced Noodles
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    Chuan Tian Xia

    Chuan Tian Xia

    4.4
    (63 reviews)
    4.8 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    This seems like a brand new opened spot that I wanted to try but when I asked my waiter he said…read morethey've been open for about 3 years. I got in there and the place was empty and I had to practically yell "excuse me" and someone came out to seat us. The old restaurant was a personal Hotpot place and the new restaurant didnt change the tables or the plates or practically anything so I was a little confused. We ordered and the waiter was super nice and helpful. He suggested good dishes to try and explained that each dish you order comes with a bowl of rice. When the food cane out we were shocked by the portion size. It was way bigger than we were expecting. The flavor of the food was good but a little messy. One dish we ordered was a little bland and the other 2 were pretty salty if not eaten with rice. The fish was not as crispy on the outside as I thought it would be but the inside was super tender and cooked very well. The color wasnt right but the flavor was there. It could've used a little more seasoning on top but it was good either way. The chicken we ordered was extremely spicy, which I liked, but it was pretty spicy. The pork we ordered was okay. It wasnt super authentic because they didnt cut the meat correctly but the flavor was there. Altogether I liked this restaurant and the prices were extremely fair considering their portion size. I would come here again to try the other dishes they have.

    Photos
    Inside
    Inside
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    木耳炒牛肉

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    Mala Canteen

    Mala Canteen

    4.3
    (105 reviews)
    2.4 mi

    How did I not ever learn about this place before? I first had dry pot last fall in NYC and have…read morebeen obsessed ever since, acquiring the ingredients to make it at home which I have done thrice now. But then by chance I saw someone refer to Mala Canteen on Reddit and the rest as they say is history. We came for lunch on a weekend and had no trouble getting a table. We noticed the vast majority of the clientele is Asian which we took as a good sign. We ordered the cumin lamb burger, orleans chicken skewers, and a custom dry pot with shrimp, fish ball, bok choy, tofu skin, peanuts, and sweet potato noodles. We ordered mild spice knowing this would be very relative; it was. Their mild would be intolerably hot for most Marylanders but was slightly less hot than what I had been making at home. It was about an "Indian medium", and I suspect even "baby spice" is pretty hot. This is not a dish to order if you do not have STRONG heat tolerance. You have been warned. We also ordered a couple milk teas, mine was rose milk. It was the best rose milk tea I have had in several years. 5 stars for sure. Everything was delicious. I'm not sure why they called the Orleans chicken skewers "Orleans" but they had a good amount of seasoning, though it didn't scream Cajun nor Szechuan. It screamed delicious though. I think I could make a meal of these; perfectly textured and super flavorful, not spicy but very savory. The cumin lamb burger is a different form factor from an American burger; it is chunks of cumin lamb in a pita shaped Chinese flakey pancake. Can you say YUM? Yum!!! The dry pot was very similar in flavor profile to what I have had before, and the portion is absolutely sharable. We shared all this food and got several lunches out of the dry pot leftovers particularly. The bean curd skin is not fried, I wasn't sure whether it would be or not. The shrimp comes head and shell on, which isn't ideal, and the texture of the shrimp meat was mushier than I usually see. So I might choose something else in future. The fish balls were very good though. Maybe I'll try steak or pork next time. Scallops sadly weren't an option, I usually make it with those. All in all, highly recommended especially since it is hard to find dry pot in restaurants locally, but I loved all the other items just as much. Prices very reasonable given quality and portion sizes. Service was good. I will be back!

    I have been here twice and I love it so much! Some great noodle and spicy dishes I've enjoyed,…read moreespecially the spicy pork intestine noodle soup, which they are very generous with when it comes to intestine and meat. I've also enjoyed their other dishes too. Dishes came out relatively quickly too, but the staff has warned us what takes longer to come out. I found the prices to be extremely worth it for portion sizes and quality, alongside their cash discount. So easy to walk in and order with the tablet. If this was closer to me, I'd come a lot more often, but I have already taken the hike to come here twice, so I like this place that much! The bathroom is nice too with their sink.

    Photos
    Variety of succulents for sale.
    Variety of succulents for sale.
    1 Piece Chicken Skin
    1 Piece Chicken Skin
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    A & J Restaurant

    A & J Restaurant

    4.0
    (1.2k reviews)
    4.0 mi
    $$

    This is what one could consider "Chinese tapas". Love the variety and how the portions are small…read morethat you can get a lot to try out. It's better when you have more people.... Maybe 3-5 people as the sweet spot? Things I'd definitely get again: spicy wonton soup, bean curd and thousand year preserved egg. The beef noodle soup was good. The pork and rice I would skip (and the veggie dumplings- they're good but took a lot longer than the rest to come out, I forgot about them!). There was a mosquito in the dining area and so they got a meal too unfortunately. I do wish it was better ventilated while dining in but it's so good!! The place was packed coming in about 7:45p (close at 9) on a Sunday night. It's definitely worth stopping in and now that I'm 15 min away after moving closer, I could become a regular!!!

    I have seen this place everywhere - instagram, TikTok, the Washingtonian - and have been looking…read morefor more dim sum places since my favorite in Wheaton closed, and generally to try more Chinese food from different regions in the area. I came pretty much right when they opened, which was the move, because it was already pretty busy. I ordered the spicy beef tendon noodle soup, pork soup dumplings (which I thought were going to be pork buns based on the description but whatever), scallion pancakes, 1000 layer pancake, szechuan style dumplings, and smoked chicken. I thought everything was really good, despite having somewhat confusing descriptions on the menu. The dumplings were super spicy and I only ate a few, and took the rest home. The portions are surprisingly large, the soup came with additional bowls which made sharing easy. The only downside is really the size and noise. It is a tiny restaurant, and it gets crowded, so it can be quite loud.

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    Inside
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    Hong Shao Niu Ro Tang
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    Bob's Shanghai 66

    Bob's Shanghai 66

    4.0
    (1.7k reviews)
    2.1 mi
    $$

    TLDR: Great handmade soup dumplings and well-executed home-style dishes, though a few items lacked…read moreseasoning or portions. A solid spot for sharing with a group, and I'd happily return to explore more of the menu. I really wanted to love this place. The soup dumplings are among the better ones in the area. While the wrappers aren't as thin or chewy as the very best, you can tell they're handmade, and I'll always appreciate that. I'd recommend sticking with the pork soup dumplings since they were rich, savory, and full of umami. The crab version unfortunately didn't have any noticeable crab flavor and tasted almost identical to the pork. The duck came in a generous portion and is a great choice for anyone who enjoys sweeter flavors. The watercress was fresh and plentiful, but it could have used much more garlic. We ended up adding the wonton chili oil and dipping it for extra flavor. The cucumber was delicious, but the portion was way too small. The bean curd was cooked well, though there wasn't enough pork for a dish that was supposed to feature it. The fish was another highlight with light spice, a crispy exterior, and perfectly cooked, tender meat. Overall, I'd definitely come back to try more dishes. I enjoy the home-style cooking, and it's the kind of restaurant that's especially fun to visit with a larger group so you can sample a variety of dishes.

    A local institution - be prepared to wait…read more Bob's is a model of efficiency. When you have to wait for a table, you receive a plastic menu and grease pencil to create your order. You can watch the food being prepared behind a glass window. The Soup Dumplings are hot and flavorful. The dumpling skins have the right amount of chewiness. There are many other items on the menu. The Scallion pancakes, Spicy Tofu, and General Bob's Chicken were favorites. The room is large and simple. BRING CASH - there is a 10% service charge for credit card payments.

    Photos
    Waiting for the service not too long.
    Waiting for the service not too long.
    Minced pork?
    Minced pork?
    Eggplant with garlic sauce

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    Farmsook Thai Kitchen - thai - Updated July 2026

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