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    Lao Sze Chuan - Uptown

    3.3 (538 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Lao Sze Chuan - Uptown Takeout or Delivery

    Lao Sze Chuan - Uptown Photos

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    LAO SZE CHUAN - UPTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Lao Sze Chuan - Uptown

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    Wayne D.

    First time was a disaster 2 years ago. Decided to give this place a second chance It's so much better now Ordered tea smoked duck: thought it could be too dry but it's actually quite moist and tender. Tea smoke really balanced out the fatty duck. Have to try this Spicy Beef rib: could be too spicy for some people. Meat is quite tender with a bit chewyness. Shang hai stewed pork: huge portion and great flavor. A little on the sweet and savory side. Goes great with rice Free crab ragoon with decent size and lots of filling I actually liked everything this time. It is on the more pricy side though

    Supposedly this is the rice pudding
    Tom R.

    $50 for a delivery - hard and overcooked sweet & sour chicken But the worst was the "rice pudding" - delivered was a gelatinous blob that I sampled but had to cut with a knife - horrible just horrible check out the photo - does that look like "pudding" ??- diner BEWARE !

    905. Chengdu Dry Chili Chicken
    Lisa N.

    Okay? Okay. It was a lovely okay experience. I enjoyed seeing the boy doing the fish challenge and completing it! Other than that, the food is pretty okay!

    Aesha E.

    Lao Sze Chuan has been around here for several years but it took a visit to Chinatown for me to try it out, and luckily we have one nearby because we ordered from here a couple weeks later. They do more authentic Chinese food (chicken feet, other things that I won't eat) but their dry chili chicken is my favorite. It's spicy without being overwhelming. Potstickers are ok though they are probably ones that just come out of a bag and I can make myself. Portion sizes are good; I've had leftovers the couple times I've been here, which is good because the price is a little steep for this to become an everyday Chinese place for me. Parking is street only so if you can, it'd be better to use the Red Line or some other form of public transport to get here.

    Go eat here! (Like go sit and enjoy the space.) The food is so good fresh out of the kitchen! We got the Lao Gan Ma fried rice, dry chili chicken and string beans. Chicken is so crispy. Fried rice is well seasoned and the green beans are a great veggie to complement. Even the complimentary seasoned cabbage was amazing, I'd eat that all day as a snack. Great staff, very kind and welcoming. Lovely interior with a nice design.

    House Special Spicy Cabbage
    John D.

    With her kids hanging out with their cousins for the evening yesterday, my cousin decided to take me here. But before I proceed with the -- spoiler alert -- glowing review, I should mention that Lao Sze Chuan wasn't our first choice. Our original dining destination, as I would later learn, is closed on Thursdays. As we walked into LSC, my cousin told me that she and my nieces have visited a few times. She even pointed out how the dining area is brighter than before. You have to see what you eat, right? I was floored by how the menu boasts so many items, with a majority of them spicy. The complimentary spicy cabbage notwithstanding, we ordered the Stir Fried Pork in Peking Sauce and Combination Fried Rice. When it comes to a new eatery making a positive first impression on me, I don't believe in beginner's luck. One spoonful of the fried rice, and I was enamored. Flavorful with no saltiness or greasiness whatsoever. It could've been a new batch they just cooked, but I dug the fried rice on first try. It was also rich in beef and chicken; it could've been a meal on its own. The pork earned equally high marks. Fresh and tender, the entrée paired well with the fried rice. If anything, there was more of the former than the latter! A minuscule flaw that we easily overlooked. We ended up taking both home; leftover Chinese is the breakfast of champions. My cousin thought the cabbage was too spicy to which I disagreed. I liked it though the kitchen staff could've kicked it up a few more notches with the heat. Nevertheless, I was impressed. Lastly, we were amazed by how our server kept checking on us every few minutes. Some diners may consider that rude, but to me, that shows how committed they are to ensuring an excellent customer experience. So yeah, LSC is a top-notch place to eat in Uptown. Very ideal for dates, family time, girls night out, or even before/after Cubs home games.

    805. Sauteed Pork with Wood-Ear Mushrooms
    Katherine B.

    Every dish we ordered was delicious - especially the sole (fish). The portions are quite large and the ambiance is pretty good - panda panels on the wall! Good service as well.

    D05. Combination Chow Mian
    Mary M.

    the food was delicious and hot. I really enjoyed my meal. The staff was friendly! Will definitely be returning and exploring their take out options!

    F03. Dan Dan Noodles
    Frank T.

    Came back for dinner. Wow ! Started with wine. A great wine list. It turns out they are complimentary since they are giving up their liquor license all alcohol is free. I didn't know until we paid the bill. And they told us. We had cup of hot sour and egg drop soups. Excellent as usual. Then ordered Dan Dan mian, twice cooked Szechuan pork, beef tenderloin and garlic spinach. They're all delicious. The veggies in the beef were amazing. Perfectly cooked crunchy sweet OMG. My favorite was the beef and the spinach which was so flavorful. The right amount of garlic. There is construction in front but they're open. Go quickly while the wine is free.

    203. Crab Rangoon & Hot and Sour Soup

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    2 months ago

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    1 month ago

    The food is some of the best Chinese in the city. Super fresh and flavorful. Always well seasoned. Give the wanton soup a try!

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    6 months ago

    Wonderful service, very kind staff! Loved the food. I came with my friends and it was wonderful!

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    6 years ago

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    1 year ago

    Stellar food and service. Never disappointed when I come here. The dried chili chicken is so good.

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    Sam H.

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    3 years ago

    Lao does not disappoint. The service was a bit off and only reason for 4 vs 5 stars. Overall worth the trip but 2nd to Old Town

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    3 years ago

    Made me wait almost 30 minutes for a DoorDash order. Restaurant was empty. That's absurd. Will never eat here or accept an order here again.

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    Page 1 of 14

    Lao Sze Chuan - Uptown Reviews in Other Languages

    Ask the Community - Lao Sze Chuan - Uptown

    Do you ever carry moo sho pork or pork belly? Thanks.

    Your question doesn't go to the restaurant. It goes to other Yelpers. Here is their menu. https://www.beyondmenu.com/26938/chicago/lao-sze-chuan-chicago-60640.aspx?utm_medium=share_menu&utm_source=ios_app

    Are there any lunch specials?

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    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    Fish and tofu in clay pot
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    Sun Wah Bar-B-Que

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    This was my first time trying a Chinese barbecue spot in Chicago, and it definitely won't be my…read morelast! I went with someone who knows the city well, and they recommended the duck fried rice. I had never tried it before, and it was absolutely delicious so flavorful and satisfying. We also ordered the wonton soup and egg rolls, and both were really tasty. Everything came out quickly, and the service was warm and efficient, which made the whole experience even better. The prices were very reasonable for the quality of the food, and I'm already looking forward to bringing my friends and family here next time. Great food, great service, and a place I'm excited to come back to!

    This is a tough one. Not happy at all. With all of the wonderful legendary Chinese places closing…read moreover the past few years (Kow Kow, Hong Min, Pekin House, and even the best egg rolls at Mee Mah), Sun Wah has been solid over the years- their whole duck is legendary and incredible. BUT, as wonderful as the food is, the last 5 visits have been dreadful. The angry waitresses are part of the deal, but when we're spending a few hundred bucks on dinner, enough is enough. Asking for extra sauce and being told NO- asking for extra bao wrappers and being told NO, asking for extra daikon for the duck when we're given a half full dish in the first place in unacceptable. And like I said, that's part of the deal. And the food is so good that you put up with it. But what happened last week was the last straw. We ordered egg rolls, 2 large dumpling soups, pot stickers, a whole duck, medium ribs, sweet and sour chicken, and for an appetizer, a medium BBQ pork. When the server brought the pork, first, it was cold. I guess that's also the deal. Sometimes it's hot, sometimes totally cold. But this time, and I'm not exaggerating, more than half of the order was pure white fat. Not fatty pork, white solid fat. we tried chewing git to see if there was any meat, but no. So, I finally got the servers attention and showed her. She looked at it, and then walked away. I assumed she was going to bring us a new order. Instead, the owner walked over. I showed her the 2 plates- 1 plate with half of the solid white fat, and the other plate with chewed up fat pieces. Instead of apologizing and bringing over a new order, she said "sometimes the pigs we get are very fatty". So I replied something like "sure I get that, but you can't serve this to customers" and " can you please bring us a new order of actual pork and not just a plate of fat"??? and she then looks down at both plates and says "you already ate it so we can't do anything. I tell her that, no, I didn't eat anything- you can see a plate with chewed up and spit out fat, but she literally WALKS AWAY. So then of course we wait for her to bring a new order over, but that never happens. And we're loyal customers for many many years, and she knows us. This extreme lack of care for your longtime customers is nauseating. Like I said, we've put up with it for years because we love the food (as well as putting up with the many health code violations over the years), but after this huge fuck you from the owner over a few bucks worth of pork? We're done. And our friends are done. This rude pathetic refusal to admit that you're serving inedible food and take care of your loyal customers with a few dollars in pork will now cost you THOUSANDS of dollars every year, because we have now told 20 of our friends to stop going, and they all agreed with us. Bad move Momma SunWah..........

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    Sun Wah Bar-B-Que
    Fried rice
    Fried rice
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    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Lao Sze Chuan - Uptown - chinese - Updated August 2026

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