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    Asian Station

    4.4 (95 reviews)
    Open 11:00 am - 9:45 pm
    Updated over 3 months ago

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    ASIAN STATION ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Asian Station

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    Thai Iced Coffee
    Dawn A.

    Came here for the lunch special on a Monday and was greeted by friendly staff. The inside is so colorful and welcoming, lots of collectibles and art on the wall. I ordered a Thai iced coffee, salad, sweet potato roll, and pad kee mao with chicken. Portions were huge - I felt full already after eating the sweet potato roll which was amazing!! I would go back just to eat the sweet potato roll. Very affordable - I'll definitely come back especially since it's walking distance from my apartment.

    Sam N.

    I was here randomly the other day I have passed by this place before The food was good and if you think about food places that are near train stations this would be a good one. Sushi and sashimi were good. This was the first time in my life having a fish soup

    Unfortunately found a staple in my Pad Thai.

    Typically love this place but I ordered Pad Thai for dinner tonight and imagine my surprise when I bit into what I thought was a bone, pulled it out of my mouth and it was a staple! I get that mistakes happen but how does a staple end up in the food! May have to give this place a break.

    Dining area
    Sue L.

    Located near Morse Red Line train stop, this clean looking restaurant has excellent reviews. It was conveniently located near the Rhapsody Theater. However, I am not a fan of msg. I was very thirsty afterwards which is a sign of msg. Also for past two days, I have had diarrhea.

    Store front
    Joe C.

    Super tasty take out spot. Pan asian fusion cuisine. I love they have certain Malaysian -Indonesian style offerings like roti canai with yellow curry to dip in. Lots of different styles. It's pretty much all take out here but the service was good. It's a cute spot inside. If you're into comic cons and anime they have quite the assortment. But for the area, the food is great, variety, taste style. I can always find something that hits the spot.

    Jada C.

    We passed by Asian Station once before and saw it was closed. We decided to come for dinner on a Saturday evening. So glad we did! First off, love the little toys and gadgets around the front! The toys definitely gave Asian Station an added plus. I liked seeing the dinosaurs, and the Marvel action figures on display. Around the front, the menu has been set up on top of the toys. The menu offered options such as Hawaiian Fried Rice, Kee Mao, Thai Chicken Satay, Lime Chicken, Mango Juice, Lemonade and the perennial favorite, Thai Ice Tea. We did not have to wait long for our food. For the take out, I ordered the Vegetarian Kee Mao. It tasted divine! It came with red and green peppers, tofu, tomato, fat noodles, mung beans. Joseph ordered the Hawaiian fried rice. He said it was tasty. Come to Asian Station. Bring friends, family or a date. Note: take out available only.

    Salmon aburi bowl, bbq chicken bowl

    amazing food, some of the best asian food i've ever had. Extensive menu, excellent service, great vibes.

    Pad Thai, spring rolls, Kimchi pancake

    I LOVE ASIAN STATION!! The service is so wonderful!! They are all so sweet and nice!! I crave the egg rolls and spring rolls almost every weekend! The pad Thai is also super yummy here! I also love taking friends to lunch here it's a super cute place! It's also right off of the Morse stop so it's easily accessible thankfully!! Highly recommend

    Beef pad see ewe

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    2 months ago

    Really good red curry. I'll go back to try more. The menu is so diverse, and picked up items are bagged well so they don't leak.

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    1 year ago

    The food and service was really good, but my friend and I unfortunately got food poisoning here.

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    3 years ago

    Food is great! I order from them all the time! Pet friendly - especially dogs. Friendly staff and service.

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    3 years ago

    This place is wonderful! I like sushi there, they're really tasty. And service is very friendly and welcoming.

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    Indie Cafe - Sashimi

    Indie Cafe

    4.0(844 reviews)
    1.2 miEdgewater
    $$

    We LOOOVE Indie!! We've lived in the neighborhood since 2019…read moreand this is our tried, true, absolute favourite restaurant. The staff? So friendly! So attentive! The food? Not only delicious, high quality, and generously portioned but consistent over time in all of those same qualities. In 6 years we've eaten here regularly I cant think of a single bad experience we've ever had? This is our go-to for friends and family in town visiting. When we talk about moving, missing Indie is an actual concern. We love you, Indie Cafe :)

    We have now been to Indie Cafe four times, and after each visit we say it will probably be our…read morelast. Unfortunately, our most recent experience confirmed that decision. We arrived right at opening for dinner service, along with only one other couple. We were allowed to choose our own seats, which was a nice start. Our server asked if we wanted cocktails, and we ordered draft beer from the menu -- only to be told they no longer serve beer on draft. If that's the case, it really should be removed from the menu. The service throughout the evening was unfriendly and rushed. After taking our order, the server quickly removed all the menus from the table. Since we were ordering sushi, we likely would have ordered additional items if we had been allowed to keep a menu. One of our favorite items at most sushi restaurants is the salmon skin hand roll, but this version was terrible. The salmon skin was extremely hard, dry, and difficult to eat -- more like stale pork rinds than properly prepared salmon skin. Normally, salmon skin is lightly broiled and served warm in the roll. This tasted as though it had been deep fried long before serving and left sitting in a container until needed. When the server asked how our meal was, we politely explained the issue with the salmon skin. Rather than acknowledging the concern, she insisted that this is how it is supposed to be made. The rest of the food was just average at best. Honestly, because we came at the beginning of dinner service, much of it tasted like leftovers from lunch. We still left a tip, but after several disappointing visits and consistently rude service, we will not be returning.

    Photos
    Indie Cafe - Seating

    Seating

    Indie Cafe - Grilled salmon padthai

    Grilled salmon padthai

    Indie Cafe - Salmon almond and Almond monkey  maki

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    Salmon almond and Almond monkey maki

    Pasteur - Pasteur's LEMONGRASS CHICKEN Edible poetry!

    Pasteur

    3.8(333 reviews)
    1.8 miEdgewater
    $$

    Pasteur was a pleasant rediscovery. We fell in love with this restaurant many years ago, back when…read moreit was located on Sheridan and Lawrence. Later, we admired its high-end rebirth on North Broadway, well before the neighborhood had gentrified enough to match its classy atmosphere and sophisticated menu. Then Pasteur closed again and didn't reopen until after we had moved to San Diego. Last night, more than a decade later, we found Pasteur again! The same airy and elegant French Colonial interior remains, now paired with an amazingly fitting terrace. The menu's design could use an updated look to better match the restaurant's upscale décor, but what's on the menu matters far more than how the menu looks. And the dishes are gastronomic masterpieces -- no exaggeration. Since there were four of us, we each ordered a different appetizer and shared the dumplings, egg rolls, spring rolls, and Saigon crêpes so we could experience a variety of flavors. They were all truly exceptional. For our main courses, we had the catch-of-the-day branzino, lemongrass chicken, basil beef, and Pasteur's signature steak. As with the appetizers, we all sampled each other's dishes. Everything came with truly fresh, crisp vegetables, amazing sauces, and wonderful flavors. No disappointments, no envy, no regrets. Finally, we ordered only the Chocolate Mousse Cake to share, since there was hardly any room left for dessert after the generous portions -- portions so delicious that we practically cleaned every plate. Just the night before, we had the chocolate mousse cake at The Publican, and there was simply no comparison: Pasteur won hands down. In fact, Pasteur surpassed the much-hyped The Publican in every category: atmosphere, service, food, noise level, value, pricing, and convenient parking. Our exceptional dinner at Pasteur cost about half as much as our meal at The Publican and many other downtown spots, while delivering a far superior dining experience. We also want to thank Lisa and her fellow server (whose name I unfortunately can't remember) for being wonderful, attentive, quick, and incredibly polite -- all while graciously and heroically putting up with my jokes thanks to their great sense of humor. If you've read this far, I cannot recommend Pasteur highly enough. It remains one of the best foodie destinations in Chicago. It is absolutely worth the quick -- and scenic -- drive north along Lake Shore Drive for one of the most memorable dining experiences you can have in Chicago, or truly anywhere else. Enjoy, see our photos, and let me know what you think!

    We recently visited Pasteur for the first time and loved our experience. The store front and…read moreambiance are elegant, warm, chic, and inviting. The hostess and waitress were friendly and helpful from the moment we walked in until we left. Great service! We both tried cocktails and enjoyed their unique flavors. We tried the Lychee Martini and Pasteur Old Fashioned. Both were on the sweet side and deliciously boozy! For food, we started with the steam dumplings with chicken. The ginger dumpling sauce was so savory and scrumptious for dipping the delightful dumplings. We loved every bite! For meals we got the Basil Beef and Ginger Chicken. We tried one another's dishes and would have been happy with either meal. Both were bursting with fresh flavors and had perfect portion sizes. We loved every bite and had no leftovers. While Pasteur is on the pricier side, it is because the food is high quality and beautifully presented. Well worth the price! Pasteur has reservations, which I would recommend, especially if you want to sit outside on their gorgeous patio during warmer months. If you haven't been to Pasteur, we would recommend trying it at your earliest convenience!

    Photos
    Pasteur - Elegant dining room, comfortable chairs, excellent food.

    Elegant dining room, comfortable chairs, excellent food.

    Pasteur - CLAYPOT GINGER CHICKEN

    CLAYPOT GINGER CHICKEN

    Pasteur - Pasteur's elegant patio from a different angle

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    Pasteur's elegant patio from a different angle

    San Soo Gab San

    San Soo Gab San

    3.4(1.5k reviews)
    2.4 miLincoln Square
    $$

    After eating plates of brisket, my next favorite part about KBBQ is the side dishes. I love an…read moreassortment of sides, the more the merrier. I can't think of any Chicago restaurants that serve up as many banchan as San Soo Gab San does which is why they're my favorite KBBQ spot in the city. This is my version of unlimited breadsticks! Unfortunately, they're not AYCE and the meat selection is a tad more pricey than other spots, but the beauty of KBBQ is splitting the cost among friends anyways. Service was quick, I can recall how often the staff came to our table to swap out our grill when we needed a new one. The charcoal grills also added the smokiness I like with my meats. Appreciated there's a parking lot in the front as well.

    My family held a reunion dinner last week at San Soo Gab San, on the north west side of Chicago,…read more(10 blocks north of Lincoln Square), and the meal was fantastic. And it looks just like the K-BBQ restaurants that I have been to in Los Angeles and Korea. On the Plus-Side: #1). There is no Korean BBQ restaurant that I know of in ALL of America that serves as many different Banchan than the spread offered at San Soo Gab San. #2). The pan-fried Mandoo dumplings with dipping sauce was the best I've had. #3). The Service here was friendly and informative. #4). Each individual Meat Portion was large enough for two people to share (and it still came with all of the Banchan. #5). The prices are high, but it is still a good value. #6). The restaurant is large, with a back dining-room that is almost as big as the main room, making it perfect for big private parties. #7). I visited the restroom and it was spotless. #8). This is NOT an All-You-Can-Eat place, so you can take all of your leftovers home, including the Banchan and the rice (which are both bottomless). If you plan on doing this then I recommend bringing your own small containers for the banchan, or at least some aluminum foil that you can fold into little cups to place in one of the restaurants large to-go boxes (there are about 12-15 banchan, most of them 'Not to Be Missed'). On the Downside. 1). The aluminum chimneys that hover over the opening where the stone pot full of smoldering charcoal will eventually go are open to the elements outside, so the smoke can escape into the outdoor air instead of filling up the restaurant. This sounds good, except that in winter the icy outdoor air comes down that chimney and blows all over the diners, making the experience very unpleasant until the pot of hot coals plug the icy gap with fire. 2). You can only cook at your table if you order two plates of meat or seafood (around $35 each). They can be different but there must be two. If you order just one, the staff will cook it in the kitchen for you, leaving the chimney to the outside unplugged and the icy winter wind blowing on you for the entire meal. SO MAKE SURE TO HAVE ENOUGH PEOPLE TO ORDER AT LEAST TWO MAINS. Overall, this is a top Korean place, IF YOU ORDER RIGHT.

    Photos
    San Soo Gab San - Jan 2025 - Front area

    Jan 2025 - Front area

    San Soo Gab San - Banchan!

    Banchan!

    San Soo Gab San - Beef bulgogi

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    Beef bulgogi

    Jin Thai - Shrimp

    Jin Thai

    4.1(292 reviews)
    1.8 miEdgewater
    $$

    This place was recommended by my Thai boss so figured it was legit. And it sure was! I went with…read morethe lunch special: Pad See Woo with Spring Rolls which came with their soup of the day. I forgot to ask what the soup was because it was so refreshing. It was definitely ginger based chicken broth with wild rice but the ginger flavor was not overpowering at all. Very smooth and clean tasting. The spring rolls were a delightful treat as the veggies inside were very crisp and fresh and the tamarind sauce that accompanied it was the perfect pairing. Found this to be a unique twist because most Thai places I've been too serve spring rolls with just a simple sweet n sour but the tamarind added a really nice touch to the sauce. And the Pad See Woo hit. This is one of my favorite Thai dishes. Again, their sauce hit just a little different. There as just something different about their black soy sauce. I actually tasted the sauce first and knew right away this was going to be good. And one thing I noticed was that there were a lot of regulars coming through the door for their take out. The owner knew them by name and even took the time to chat with them as they waited for their food. Gotta love that charm. Definitely coming back!

    My friend took me there, and honestly, I expected a bit more than what I got. The food was good and…read morethe vibe was nice for a one-time visit, but I probably wouldn't go back. The tables are placed very close to each other, so there's almost no privacy, and it's not very comfortable to have a proper conversation. That being said, the service was great. My friend's dish was too spicy, and they immediately offered to replace it with something else, which we really appreciated. pov: they allow to bring your own wine, which is good!

    Photos
    Jin Thai
    Jin Thai
    Jin Thai - Crab Rangoon

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    Crab Rangoon

    Asian Station - panasian - Updated May 2026

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