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    Great Wall Chinese Restaurant

    3.0 (119 reviews)
    InexpensiveChinese
    Closed • Closed
    Updated over 3 months ago

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    GREAT WALL CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Strawberry lemonade with strawberry popping boba
    Morgan B.

    I get Uber Eats takeout from here all the time and it never misses. It's so good!! I love love love their soupy dumplings, they're delicious. And I love their strawberry lemonade with strawberry popping boba... so sweet and tasty!! I tried their beef with mushroom entree recently and it was super good too.

    String beans
    Fuji J.

    I ordered thru Uber and food arrived hot, good portion & tasted decent....except their Crab Meat fried rice was fake, imitation crab meat....which didn't say on menu. Very disappointing. Please specify it's Imitation Crab Meat!

    Broccoli beef
    Ryan S.

    Best Chinese spot we have fond in the area so far. Lived here for a year now and this is our favorite go to takeout

    Shard of glass in sweet and sour sauce
    Samantha B.

    I found a shard of glass in my food and they stole my money. I loved this place for a long time until recently. One incident happened where I had received a small order of fried rice, but I was charged for a large order of fried rice. I returned to the restaurant to see if I could have my money back or exchange for a large rice and a man in the front told me no. He said he can't give me my money back through card or cash and he could only exchange egg rolls. They literally stole my money. What's even worse is the second incident that happened. I found glass in my sweet and sour sauce!!! A tiny shard of glass at the bottom of my sauce. I will never return here again & I highly advise you to stay away!!

    8 Pork Dumplings & Chicken Chow Mein Combination Plate

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    4 months ago

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    2 years ago

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    10 months ago

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    2 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    2 years ago

    Only for their egg rolls. The shrimp lo mein had too many noodles not enough shrimp. Order extra shrimp and extra vegetables.

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    4 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Got delivery. Food was not good. Egg drop soup was very thick, kinda gross. Rice was crunchy.

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    6 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    Closed a hour earlier than scheduled... on a Saturday you close at 11 but your doors locked at 10pm

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    5 years ago

    Good Chinese restaurant. Ordered chicken almond plate and pork dumplings. Good food,fast served,responsible price. Thanks

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    6 years ago

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    8 years ago

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    11 years ago

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    6 years ago

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    4 years ago

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    10.5 mi•Chinatown
    •$$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    8.6 mi•The Loop
    •$$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

    Photos
    MingHin Cuisine - Restaurant interior

    Restaurant interior

    MingHin Cuisine - Fish and tofu in clay pot

    Fish and tofu in clay pot

    MingHin Cuisine - Tea & Tea

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    Tea & Tea

    Great Wall Chinese Restaurant - chinese - Updated September 2026

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