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    LaRocca's Pizza

    4.0 (88 reviews)
    ModeratePizza, Italian, American
    Closed 11:00 am - 8:00 pm

    LaRocca's Pizza Photos

    Business Info

    LAROCCA'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - LaRocca's Pizza

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    LG meat lovers $21.50
    Sam A.

    Busy local place. Lots of takeout. Good average pizza. Attentive table service. We would like thicker crust. Enjoyed the meat lovers and a side salad. Small parking lot for the location.

    Spaghetti and Meatballs
    Teresa H.

    A friend and I were craving Pizza so we decided on LaRocca's. Our Server greeted us promptly after we sat ourselves. She was friendly and checked on us often throughout our visit. We started with the Cheesy Sticks which came out fresh and hot-it had lots of cheese on it and the marinara was delicious. We ordered a small combo pizza, it was hot fresh and delicious! The crust on it was perfect! There are booths, tables and a back room(which was closed off when we went) there is also a small patio with a some outdoor tables for dining.

    Hearty pour
    Lisa S.

    Busy Friday night. Seat yourself and a server will bring menus to your table. We found a small table in the middle of all the action. The booths were a bit more off the busy path but full of patrons. We opted for two mini individual thin crust pizzas after conferring with our server. It was a great recommendation. I got a deluxe version and Husband had the meat lovers. Not wanting a huge meal, nor leftovers, it was just the right amount of food. My cab was a hearty pour. Pizza was hot and delicious. Service was efficient and helpful. Great experience.

    Spicy queso pizza and bbq smokehouse pizza
    Dannah S.

    Was it the best pizza ever? No but for it being in Topeka it was pretty damn good. It was an average looking pizza joint but the waitress that served me and my husband was nice and both the pizzas we ordered were delicious and fresh. I didn't have much expectation coming here but left pleasantly surprised. Will come back again in the near future to try more menu items.

    Penne Alla Vodka with Italian Sausage

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    6 years ago

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    10 years ago

    Best pizza in town, great service, owner is always there and visits customers, decent prices!!

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    10 years ago

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    12 years ago

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    11 years ago

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    Cook's American Grill - Western omelette with hash browns and biscuit

    Cook's American Grill

    4.3(60 reviews)
    1.4 mi
    $

    I had occasion to visit the VA hospital this week for an 8am appt, and wanted breakfast once the…read moreappt was done. My husband asked about a chicken friend steak, so I Yelp'd and low-and-behold, Cook's is really close to where we were. I was raised in a small midwestern town, and this, folks, is a quintessential midwestern diner! I didn't snap a pic of the menu, but ordering is done at the register and all the prices are very reasonable. I ordered a coffee & western omelette, which came with a side of hash-browns and biscuit. The coffee, very standard diner percolator brewed stuff, was fresh and the perfect consistency. The food was served quickly by a cheerful waitress who came by a few times to continue to check on us. My husband was very pleased with his chicken fried steak, hash-browns, eggs and toast. My breakfast was well-portioned; not a huge plate but definitely ample, fresh and tasty! The best part of the experience for me what the cleanliness of the dining room. Not fancy- utilitarian carpet, linoleum table tops- but so clean, fresh and well-tended. It seemed busy for a Thursday morning; more than half the dining room was occupied, and the low storefront of the building is easy to miss, but I was confident these customers were regulars. We don't live in Topeka, but this is now my fav restaurant there, so I plan to return!

    It has been about 2 years since I had been to Cooks. It has not changed and the food quantity and…read morequality is still a good place to find a great breakfast and lunch meal. Coffee was good. The staff are always helpful. They have good deserts also. Not fancy but very relaxing place. Bisquits and gravy were great.

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    Cook's American Grill - Pork tenderloin sandwich with beef veg soup

    Pork tenderloin sandwich with beef veg soup

    Cook's American Grill - Meat loaf dinner and of course I always add hot sauce

    Meat loaf dinner and of course I always add hot sauce

    Cook's American Grill - Pork loin dinner with mashed potatoes, green beans and roll

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    Pork loin dinner with mashed potatoes, green beans and roll

    Blind Tiger Brewery & Restaurant - Chips and Queso

    Blind Tiger Brewery & Restaurant

    3.7(621 reviews)
    2.5 mi
    $$

    We are visiting from out of state, and Blind Tiger was highly recommended to us by the gift shop…read moreattendant at the History Museum. The building is a cool old building with a vintage vibe. Service was a bit slow, and we were disappointed to find they were out of barbecue for the day. However, the food overall was good (albeit pricey), and the beer was excellent. I had the fish and chips with a side of creamed spinach and it was flavorful. Others at my table enjoyed the fettuccine Alfredo, wings, and burgers. I appreciate that the server provided a free dessert after spilling a water on one of our diners. Overall, I would return, though I have some qualms after reading some other reviews, particularly relating to hygiene.

    Nine years ago, I gave this place 5 stars. Today, they get two…read more Ordered the Cajun Chicken pasta. The pasta itself was good and so was the bread that comes with it. The chicken however was like rubber. I ate half a small piece and put the rest to the side. My husband had the Pulled Pork platter which is normally good. The meat was really dry. I ate all the pasta and told our server about the chicken being like rubber and she stated that she's mentioned that exact thing to the cooks but that maybe if a customer complains they would possibly listen. What made me a little annoyed though was that I ate none of the chicken yet they didn't at least bump off a few bucks off my meal. The service was fine but I feel like over the years this has become my last choice versus my first choice.

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    Blind Tiger Brewery & Restaurant - Bar Area

    Bar Area

    Blind Tiger Brewery & Restaurant
    Blind Tiger Brewery & Restaurant

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    Deano's at Deer Creek - We smoke all of our meat to perfection in-house over a secret hardwood blend.

    Deano's at Deer Creek

    4.0(3 reviews)
    5.3 mi

    Stopped in for breakfast. I had biscuits and gravy. Biscuits are homemade. Gravy was…read moreoutstanding. Not your usual wall paper glue you get at most breakfast places. I had two slices of red eye bacon that we were told is smoked by the owner. It was delicious as well. The decor has not changed much from its previous owner. But that's not an issue. The service was outstanding and very friendly. The hours are a little different. Breakfast from 7-10 am Wednesday through Saturday. Lunch 11-2 on the same days. It's worth the drive for breakfast. I will be back to try lunch.

    I have been here several times because I want to like the food. I really do. I kept going back…read morebefore writing this because I wanted to be fair to the owner and make sure, I wasn't just catching them on an off day. Unfortunately, after multiple visits, I can confirm: it was not a fluke. It was a pattern. A very salty pattern. The good first: Every single time, the staff has been fantastic. Friendly, helpful, and honestly carrying this place on their backs. The food also comes out hot, and the restaurant is clean, which I genuinely appreciate. Breakfast The sandwich with egg, bacon, garlic aioli, and brioche bun was actually good. The egg and aioli did their best to negotiate peace with the sodium levels, and somehow it worked. The cozy rolls, when served warm, are excellent. Emphasis on warm. Once they cool off, the magic leaves the building. The sides were overall solid and pretty consistent. Lunch The meats are always well-cooked, both in texture and flavor. The burger was also cooked perfectly every time, which makes what happened next even more confusing. The sides were generally great, though the cheesy potatoes seem to spin a flavor wheel before service. One visit they were rich and creamy, the next they seemed to have lost the will to live. Now for the rough part Breakfast The breakfast is, without exaggeration, wildly salty. Not "a little heavy-handed." Not "seasoned generously." I mean "did someone drop this directly into the Dead Sea?" salty. It was the only meal I had that day because I could still taste it hours later. I wasn't digesting breakfast so much as preserving it. The redeye bacon had a good texture, but any trace of pork or coffee flavor had apparently been arrested and removed from the premises. No syrup was served to balance it out, so what you get is not that classic redeye flavor -- just a full-force sodium uppercut. I don't know if it's the brine or the cure, but wow. The biscuits and gravy were a real struggle. I usually love biscuits and gravy, but this felt less like breakfast and more like a personal challenge. I couldn't taste the sausage, there was no hot sauce available on any visit, and the only real notes coming through were salt and grease. It had visibly separated to the point that it looked like the gravy had given up. My only suggestion there would be less salt, less grease, maybe unsalted butter, and a better stir before it hits the table. Lunch The burger was cooked well, but it mostly tasted like meat wearing a tiny decorative amount of coleslaw and sauce as an accessory. It needed more flavor and more of everything on it. One extra note For those of us who used to come for the Cup of Heaven back in the day: it's not on the menu unless you Frankenstein it together yourself. I understand there's an effort to move on from the past, and I'm not trying to compare the old place to the new one. But when something was that beloved, it might be worth keeping around. Some ghosts deserve to haunt the menu. Overall, I really wanted this place to win me over. The staff is wonderful, the restaurant is clean, and there's clearly potential here. But right now, too much of the food tastes like someone in the kitchen is being paid by the grain of salt. -

    Photos
    Deano's at Deer Creek - Our Bodega-Style Bacon Egg and cheese sandwich comes with house-smoked red eye bacon and garlic mayo.

    Our Bodega-Style Bacon Egg and cheese sandwich comes with house-smoked red eye bacon and garlic mayo.

    Deano's at Deer Creek - Our blue plate special is a little bit of everything. Hash browns, 2 eggs cooked how you like, bacon and a half order of biscuits and gravy.

    Our blue plate special is a little bit of everything. Hash browns, 2 eggs cooked how you like, bacon and a half order of biscuits and gravy.

    Deano's at Deer Creek

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    LaRocca's Pizza - pizza - Updated September 2026

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