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Larsa Mediterranean Grill & Pizzeria

4.4 (12 reviews)
Open 11:00 am - 8:00 pm
Updated a few days ago

Order Larsa Mediterranean Grill & Pizzeria Takeout or Delivery

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Recommended Reviews - Larsa Mediterranean Grill & Pizzeria

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11 months ago

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2 months ago

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1 month ago

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3 months ago

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9 months ago

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1 year ago

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6 months ago

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1 year ago

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2 years ago

Best Middle Eastern food in area. Tastes just like homemade. I love the combination platter, hummus, falafel, & lentil soup

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Larsa has reopened December, 2024. Hope to see you soon.

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Pequod's Pizza is in my home town of Morton Grove, and I hadn't been there in over 50 years! I…read moreremembered the pizza as being exceptional, and had been talking about going back forever. It was a long standing joke between my husband and myself...could this pizza possibly live up to my expectations? And the answer is.... Yup! It is as good as I remembered it to be. The carmelized pan crust looks burnt (they even warn you on the menu that it's supposed to be black), but it's the best part of the pizza. The pizza/tomato sauce was extremely flavorful (not just plain tomatoes like Lou Malnatis or Rosatis). The sausage was delicious, and the onions were sweet. There was a ton of sausage, and lots of onions on the pizza--very generous portions. The mozzarella cheese appetizer was served very hot, and was pretty good. Basically...your typical frozen moz sticks. Nothing to write home about, but nothing to complain about either. Service was very good. The only negative I can point out is there was an overwhelming mildewy smell when you approach and enter the restaurant. It was very off putting. Overall, this is the best pan pizza I've ever eaten, and as such, I highly recommend Pequod's.

Getting there wasn't the best start. Parking was a challenge, and since there were no available…read morespaces nearby, I had to park about a block away. It was a little frustrating, but I figured the walk would be good exercise before a big meal. The restaurant itself is small and has an older, cozy feel. The dining area is quite compact, so I wouldn't recommend it for large groups or parties. Unfortunately, the service left a lot to be desired. We only saw our server three times: to take our order, deliver our food, and bring the check. In between, he was nowhere to be found. The lack of attentiveness and hospitality was disappointing. Thankfully, the deep dish pizza completely turned things around. The crust was crispy with a nice char, giving it excellent flavor and texture. The gooey cheese was evenly distributed throughout the pizza, and I appreciated that the sausage came in generous chunks instead of small crumbles. The tomato sauce was well balanced, neither too sweet nor too acidic which tied everything together beautifully. Despite the disappointing service, the pizza alone is worth coming back for. Next time, though, I'll probably order takeout. With service like this, leaving a tip didn't feel well deserved.

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Lefty's Pizza Kitchen

4.1
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2.6 mi

Great pizza restaurant in the heart of downtown Wilmette. You can order pan or thin and they have a…read morewide variety of appetizers and salads. Their selection of local brews and wines is also very nice. The staff is excellent and super friendly. They have seating inside or outside and on a nice night, I'd definitely recommend outside. If you're just not feeling the going out vibe, order in! They deliver and you can swing by for fast pickup.

Wow! I can't state with enough enthusiasm how great the pizza is at Lefty's. We stopped in on…read moreSaturday before heading to the Skokie Theatre to see A Streetcar Named Desire. Lefty's has a very small dining room with limited seating (during the warmer months they offer al fresco dining) and a counter running along the main window for additional seating. In this instance seating and interior are secondary to the superb quality of the pizza. We started with a Sketchbook IPA and Peroni beer on draft. They were brought to the table in chilled glasses with a nice head of foam. The beers were presented in glasses with the beer names etched on each of the glasses. Outstanding presentation! For our entree we ordered a 16 inch thin crust pizza with sausage, green peppers, and mushrooms. When it came to the table it was hot and bursting with a sweet aroma and bouquet of colors. The pizza was topped with green, red, and yellow peppers, mushrooms, and chunks of fresh sausage. The sauce was sweet and plentiful and was amply covered with generous portions of melted mozzarella cheese. The pizza was hot and the blended flavors of the combined ingredients were superb. Finally, an establishment that values the quality of ingredients and consistently delivers. Lefty's is one of the very best thin crust pizza's on the north shore. "Pizza is [Lefty's] love language, and [they are ] fluent in it". Bravo!

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Burt's Place

Burt's Place

3.9
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I went to Pequod's in Chicago a long time ago. I can't remember if I enjoyed it. We decided to come…read morehere. Parking is street only. Make sure you read the signs since they can be confusing. Also, they accept any payment except for checks. Do people even bring their checkbooks into restaurants these days? lol. You can dine inside or outside. I believe they have a heated patio outside. We dined inside, it was a shame that we couldn't sit at the booth where Anthony Bourdain's picture is. It was occupied. We ordered cheese curds and a medium sized pizza. For toppings, we chose sausage, mushrooms, and fresh garlic. This is not deep dish pizza, I would say it's more of a pan style. It's not heavy like at Gino's East or Giordano's. It has that famous caramelized crust and that airy dough. The toppings were super fresh. We immediately tasted the garlic. Burt's own special blend of the sausage tasted homemade. If you dine in, they cut it for you. If you take it home, you should already have a pizza cutter in your kitchen. Don't be lazy, it's very inexpensive. The cheese curds were generous and very tasty. They're like bite size mozzarella sticks. Service was great and attentive. Prices were cheap.

Finally got to try Burt's Place and it definitely lived up to the hype. The sauce at Pequod's is…read morestill my favorite, but everything else here was excellent. The thicker, buttery pan-style crust and caramelized edges were delicious, and the cheese curds were some of the best I've ever had. The staff was great very friendly and attentive which made the experience even better. Service was quick, and everyone made us feel welcome. The patio was also a really nice touch and a perfect spot to enjoy a meal on a nice day. No wonder Anthony Bourdain called this the only deep dish pizza he ever loved. I would definitely go back.

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Sausage, onion, black pepper deep dish in a very relaxed, old school Chicago setting with 10 tables in the interior dining room.

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Sausage, onion, black pepper deep dish in a very relaxed, old school Chicago setting with 10 tables in the interior dining room.

Larsa Mediterranean Grill & Pizzeria - pizza - Updated July 2026

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