an absolute gem of a food truck! Barbacoa not only has friendly, fast service (and can answer any…read morequestion ya got!) but AMAZING food. And it's family-run! I caught them at Rainy Daze brewery and it was a perfect spot to sit and eat I got the taco plate with beans & rice and Mexican corn on the side and WOW-everything was so delicious. Corn was perfectly seasoned, rice and beans was solid and the tacos were hefty, flavorful and fresh. I can't wait to go back and try everything on the menu!

Food truck food is awesome! They were working the night at Hood Canal Brewery and it was perfect!…read moreWe have the pork and fish taco plates along with their barrio taco!(I thinks it's beef and lamb- super tender) The Mexican corn is simple but so good! Never make it at home like this! Might have to try! Everything tasted so good! Washed down with some local beer- even better! Live music was just the added bonus!

It's been a while since i've left a review for this food truck because I hadn't been back in a few…read moreyears. I am back, and I am happy! Amazing flavors. Awesome portions. The folks that serve from the truck are wonderful. The owner Matt is an absolute king of cuisine and also of customer care and service. Congratulations to him and his wife on his baby who was born last night. This little one has now extended his children to four little boys. Matt showed up for just a few minutes to open the food truck today. I caught him just in time to remind him of how good his food is, and to wish him continued success with the food truck and his growing family. I love Sauced Food Truck and think everyone should go out of their way to give it a try!!!

I'm a sucker for good Filipino food, the pancit tasted fresh and delicious, the chicken adobo with…read morepork belly, kalua pork and an over easy fried egg over rice? Perfect. The lumpia is addicting and builds up in flavor. I think my only problem was the rice consistency, it was a bit mushy but the adobo sauce masked it mostly. The service was immaculate, despite being at an extremely busy medieval fair, I did not have to wait that long at all after ordering. As for ambiance, it doesn't really apply since it's a truck but the venue was fun. I do think the price for your lumpia is a bit much. 8 dollars for 3 is steep. All that said I still highly recommend this truck

Was at a local cider house and the truck was there. I ordered loaded fries. Service was fast and…read morefriendly. Price for this specifically was a little high. I've had the burgers in the past and they are delicious! Is it worth the drive?...yes

I was on my way to a convenience store to to pick up a snack for the car when I was drawn to the…read moreBoom food truck. I didn't want a burger for driving/eating so I went with a kid's meal of chicken strips, thinking they'd be cut in little dinosaur shapes, but was I ever wrong. The *kid's meal* was actually 3 large strips of chicken in a really tasty breading, perfectly done. Nice and juicy but not greasy. Fries were excellent and lots of them. I can't wait to get back there to try the burgers, they sound excellent. The owner was the nicest guy imaginable. This palce is a find!

This food truck is great! The service is fast, the owners are friendly and the food tastes great!…read moreThe spice level on the Jamacian jerk chicken was equal to a hot salsa at a Mexican resturant. The heat level was appropriate. This truck is something new for our area and a much welcome change from the mondane! Give them a try!!

I had the Spicy Island Chicken & my friend had the Jamaican Jerk Chicken. We traded each other a…read moreskewer. This is my favorite food truck to date. I'm used to the hotdog trucks in Seattle but Island food?! Game over! I do wish I could find them more often though! I seem to never see them.

Super friendly all the food looked amazing it was so hard to decide…read more Ended up getting, wings, paneer, and the chicken Chaplin kebab roll.

Amazing and delicious! Great and quick service! The food was delicious, and they were great at…read morerecommendations on what's popular. LOVE the Chicken Korma!

A Michelin-star worthy food truck in humble Kingston, helmed by a chef who leans into her deep…read moreintuitive knowledge of cultural food traditions such as her own, Ukrainian, where fermentation is a common practice. Take the humble grain bowl using Ukrainian buckwheat "Kasha" with fermented vegetables. With the expert "curing" of the vegetables evident by taste, and glazed with a lovely nutty sauce, it is both simple, and yet profound. Similarly a recent soup of tomatillo and zuchini, cut by black beans, corn, and tortilla strips both tasted familiarly Mexican, but also stretched the palate and feel healthy like all traditional foods. Menu standards like the fermented "kimchi waffle fries", are fun to eat, but each week she introduces exciting and ecclectic plates - once "rabbit" was on the menu. This is exceptional food, but not in the rarefied, experimental way of expensive haute cuisines, rather they draw on deep cultural food traditions. The range of flavors is much more sophisticated and pleasing to my palate than anything else I have tasted across Kitsap county. The sauer kraut chocolate cake? wow. The fermented hot sauces? Delicious. The gyro plate with smoked beet baba-ganoush, and the adjika (Georgian savory herb) sauerkraut layered with tzatziki is a virtual Berlin nightclub party in the mouth. You can pair the food with exquisite house fermented kvass or kombuchas. I highly recommend the "linden blossom" one which is a traditional Ukrainian taste. The chef's sure hand embraces cooking techniques and spice combinations from not only the well-known Asian, Indian, Mexican and Mediterranean spectrum, but also extends to the more unusual such as The Republic of Georgia --one of the world's oldest wine producers and known for its incredible cuisine and food culture at the cross roads of central Asia and eastern Europe. My only sadness is their limited opening hours from Wednesday to Saturday and only until 7:00 pm. This food truck is worth traveling the ferry to Kingston from the east Puget Sound.

This is a food truck with very limited hours. It closes early even in the summer, and half the week…read moreit is closed. We had seen it for a long time and been meaning to try, but being workers with a long commute, the early closing time + limited schedule just didn't work for us. When we did get to go, the $20 salads just did not satisfy. Dinner for two rang at about $65 and all and it's just really too high a price for what you get, especially from a food truck. This place is very heavy on the legumes of all kinds, and on pickled and fermented goods. It's really their "thing". This ranges from the more typical (pickled veggies, kombucha, kimchi) to the really odd (sauerkraut chocolate cake, and such). There were Eastern European dishes, which was cool. Others were Mediterranean. So, a bit all over the place. If you are not a fan of pickled and fermented things, I'd suggest that you pass, because there's nothing on the menu for you!

This joint was worth the hype. If you're either a vegan or vegetarian, this is the perfect spot…read more Never have I thought a "100% plant-based" burger spot could actually exist. I was so close to not making the trip, but glad I did. There is some parking outside, but there is also paid parking close by. The inside looks like your typical burger joint; limited seating, tiny counter, and 2 self-service spots where you can place your order. Not only do they serve burgers, they also sell local beers as well, given there is a brewery nearby. If you pick the right seat you could see them preparing your order. I ordered the "Firehouse Burger," and the name says it all! Regardless, this burger was huge and packed with flavor. I felt like I was about to break my jaw when I took my first bite. The patty was cooked perfectly with melted pepper jack cheese. Also included was jalapeño, which was done 3 ways: smoked, pickled and crispy. Their habanero was not only delicious, but also carried a kick to it l. I tried to add some vegan bacon, sadly they ran by the time I arrived. If you are ever in the Poulsbo, WA area, I would definitely suggest you stop by here. I doubt you will ever find a better a burger anywhere else.

4.1/5 My fiance and…read moreI took a drive out to Poulsbo from Seattle. While exploring the town we stopped in for some burgers. Ambiance - A smaller space underneath another restaurant. Maybe about 10 seats. Being right on the waterfront, you really wanna get your food to go and eat outside. Service - self serve kiosk and a pick up window. That being said when doing food pickup they were really nice. Food - These were some hearty burgers. I had the kimchi burger, my fiance had the bacon burger. I didn't know until afterwards these were plant based! I would never have known. Burger was so good and juicy. We both also got fries, I had the garlic fries and I swear there was like a half cup of minced garlic on them lol no complaints. They also have some nice beer/cider selection. It was a little pricey but they delivered on a solid burger. Overall this was a perfect end to our day in Poulsbo. Grabbing food here and finding a bench on the water on a nice day, nothing beats that. If you're in Poulsbo, gotta stop here.

I saw this stand on the side of the road when I drove through Seabeck. I love a good corn dog. I…read moreturned around and went back and I'm glad I did. crunchy exterior, Panko available, dogs come in a variety of sizes and flavors. The guy working was funny and engaging. I'd stop again. The wait can be a little bit, but they are fresh hot crispy corn dogs.

Captain Corndog was a funny and fun experience. The gal working the cart was extremely nice and…read morehelpful. I got a regular corndog, a honey corndog, and the onion rings. One thing worth noting is that they are new, very new. My only complaint is that service was very slow. I came in when there was a little line and it definitely moved very slow. I think they could benefit from having two people working during peak lunch hours. The ambiance is fairly nonexistent as it is just a parking lot. Having some benches would be great for those dining in as well.