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    Las Delicias North

    3.6 (272 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Las Delicias North Photos

    LAS DELICIAS NORTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Las Delicias North

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    Mexican restaurant
    Bobbi Jo J.

    [[HIGHLIGHT]]I used to come to this restaurant when I was a little girl. It was just a very small place and this was back in 1983. When I went in it is not what I remember but it seemed larger than I remember[[ENDHIGHLIGHT]]. Food amazing, it tastes just like when I was little. It brought back so many memories of my family. The bean burrito with green chili is what I got. So delicious!!! Definitely recommend this place if you are looking for a Mexican restaurant with great food, great service and all day $6 margaritas this is your place. I forgot to take a photo of my food. I was so excited as I have not been there in over 15 years.

    Shayla S.

    I grew up eating at Las Delicias, at least once per week! It was such a norm in my family and everyone loves it. Recently, I moved back to CO after ten years away and got to enjoy a meal at Las Delicias, with my husband, who also grew up eating at Las Delicias frequently! The service is always so quick and the food is very consistent in quality! The chips and salsa are what win me over and I love their salsa! [[HIGHLIGHT]]It's quite large inside, so seating is plentiful.[[ENDHIGHLIGHT]] (Selfishly, I would love some spicier chili! Lol)

    New menu with prices

    Food was amazing like always but had a little bit of sticker shock. Service was quick and responsive.

    Enchilada plate
    Kim F.

    Oh wow ! We heard they had good burritos so we dropped in on a Sunday evening... My hubby had the 3 bean burritos and it cam smothered in green chili and lots of cheese... more than enough to also bring home plenty for tomorrow I had the 3 enchiladas with rice and beans .. cheese , chicken and ground beef... it was delicious and I also had plenty to take home for lunch The very best part of our dinner was our server... she was amazing!. Lala was so good , she made recommendations to us (like picking the skinny margarita rather than the blended ) and picking the 3 burrito plate was more value than the 2 burrito plate ... And she was soooo attentive! The place is huge! Everything is tastefully decorated, cozy and clean... we will be back

    09.19.22 - Guacamole
    Harlee S.

    I've heard nothing but good things about the Las Delicias chain, but it didn't quite live up to the hype. I like this location and the amazing view of Denver you get while driving in. The parking lot fills up fast, but there is a bigger lot across the street for overflow. The service was friendly and to the point although we would've liked to have been seated away from the bustling kitchen entryway. Chips and Salsa, and Guac. Good stuff. The salsa wasn't shockingly spicy and the guacamole was fresh and tasty. It would've been nice to know that the guacamole was $8 though when the waitress offered it to us. Pork Carnitas Burrito. A decent size for $11. Not the biggest I've seen, but it was jam packed with tender pork carnitas and smothered in a yummy green chile. However, the pork wasn't all that flavorful and it got boring after a few bites since there was nothing else in the burrito. Meh. It's not a life changing restaurant, but it's affordable and decent.

    QR code for menu
    Andrea B.

    Pretty decent food here, service could be quite hard to catch- We came here for a birthday party so maybe it was a-lot on the waitress to keep up with our party if 13 - Anyway not one of my favorites for Mexican, but I ordered a tostada with guacamole. Everyone stared me down for only ordering that so my boyfriend gave me one of his soft Chile relleno 's and it was okay- But don't take my word for it, this place gets packed so there must be something good here -

    Deluxe Enchilada Mix Plate and Chile Relleno
    Adam M.

    When you want some traditional Mexican cuisine look no further than Las Delicias. The food was exactly what I was hoping for when my friend suggested coming to this place. I really enjoyed the food, the Enchiladas were good, and the Crispy Chile Relleno was awesome, and the Margs were solid! Overall, will come back again and again to enjoy the food

    Tony P.

    The food and service were great. Nobody can beat how fast the food comes out and how delicious it is! LD's has been a spot my mom and I've gone to since the early 90s in downtown Denver. I love it so much! [[HIGHLIGHT]]The only thing that hung me up about it on this go is that the booths are not plus size friendly.[[ENDHIGHLIGHT]] I love a booth, so I asked for one, but the tables don't budge as they're attached to the walls. Aside from that, everything was excellent!

    Modelo

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    Review Insights

    5 days ago

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    4 months ago

    Terrible tasting food- Guac had no flavor in my opinion. Won't be going back anytime soon.

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    4 years ago

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    1 year ago

    Fast friendly service. Great food. [[HIGHLIGHT]]The restaurant is clean.[[ENDHIGHLIGHT]] Wish the parking lot was bigger

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    4 years ago

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    10 months ago

    Stopped for lunch. First time at this location. We felt the food was above average. Service was slow and unattentive.

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    4 years ago

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    1 year ago

    Always great wait staff! Good chili! Pick up is fast, tastes good like when you eat in restaurant.

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    1 year ago

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    4 years ago

    Huge selection of barely average food for this price range. Not a place that will impress anyone beyond Taco Bell lovers

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    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    6.3 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    6.3 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (549 reviews)
    5.4 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
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    Mushroom Fritter
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