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    Las Hijas De La Chilanga

    4.5 (25 reviews)
    Closed 9:00 am - 8:00 pm

    Order Las Hijas De La Chilanga Takeout or Delivery

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    LAS HIJAS DE LA CHILANGA ATMOSPHERE

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    Sam W.

    After seeing this place multiple times on TikTok and this page I had to try it. Las Hijas De La Chilanga delivered AND then some. It felt like we had a completely home cooked meal from start to finish. A couple of the taco dishes weren't pictured but my wife and mother in law scarfed those down before I even had a chance. The winner had to be the pambazo sandwich (in the picture) which is torta except the bread is dipped in a red salsa and cooked on the grill filled with chorizo, potatoes, cheese and sour cream. This thing was perfect. Highly recommend this place if you're looking for your fix on authentic Mexican food

    Chile colorado
    Gabriela J.

    Quesabirrias (not pictured) were the best thing we had. The molcajete was super good and came with great portions. Chile colorado was not to my liking but I think the color was just off putting bc it was so bright. I never had it like that

    Horchata and Tamarindo drinks

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    1 month ago

    Helpful 2
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    12 days ago

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    8 months ago

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    3 months ago

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    6 months ago

    Helpful 1
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    5 months ago

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    2 years ago

    Helpful 4
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    2 years ago

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    1 year ago

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    2 years ago

    Great Mexican restaurant! Service and portions are perfect. Everything was delicious and fresh.

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    1 year ago

    Good food, service was good, small place but still amazing. We had the chicharrones which were amazing.

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Tasty everything, but do not skip the chicharonnes! Relaxed vibe, very authentic employees and tasty chicken dishes.

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    2 years ago

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    3 years ago

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    6 years ago

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    5 years ago

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    5 years ago

    The tacos, salsa, tortilla chips and service were awesome. I looking forward to returning and exploring the rest of the menu.

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    3 years ago

    This place is great. The Pollo asada is excellent. Have eaten here 3 times and had fresh food every time. Don't pass on this place!

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    6 years ago

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    5 years ago

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    Ask the Community - Las Hijas De La Chilanga

    Review Highlights - Las Hijas De La Chilanga

    Ya quiero regresar para probar el chile colorado.

    $22.49 Chile Colorado

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    4.8(296 reviews)
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    VERY small portions. Food and drinks are overpriced for what you get…read more We spent $284.00 for 4 and left hungry. No dessert menu. Service was very good, but we won't return.

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    3.3 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

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    Adelitas Cocina Y Cantina - Inside

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    Adelitas Cocina Y Cantina - Tres Leches Cake

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    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    4.2 miLodo, Northwest
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    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
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    Las Hijas De La Chilanga - mexican - Updated September 2026

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