Food was decent, service was super super slow and food took forever to come out. If you're not in a…read morehurry then no worries. Place was clean but inside was kinda chilly. Waiters don't really check up on you often even when food takes forever.

Never order take out! Soup of the poor was full of oil and arrived cold. Chicken fried steak was…read morefull of breading with little to no meat. I called to speak to the manager and was informed that there was no manager on duty . Hard to believe since it mothers day weekend.

We go there and or order out frequently. This order we ordered the panchos with fajitas and…read moreaguacate. The order was picked up and when we arrived home as we were preparing the food we noticed the nachos were served on pieces of chips to make up each nacho. The food looked like it was prepared previously on a previous order and given to us. The nachos, beans and cheese appeared old/not fresh. I would usually give this order a solid 8 and today's order a solid 5. Disappointed and hope the review helps.

This can do a lot better. Good nice to take the family out for breakfast, but don't expect much.read more

So everybody had been talking about this is the latest place in Loredo right now. We did have a…read morereservation, which was good cause when we got there, there was a large party for a Monday and the place is really tiny. The inside is whatever there's nothing special about it looks like any other place. Our waiter was so nice. He went above and beyond for us. We started with the escargot and I have to say it was OK. It was a little bland. It definitely was missing more flavor to it and it was weird that it didn't come with bread or anything. We also got the tuetano with beef tartar on top of it. It was a huge disappointment. The bone had not been cooked completely and was very fiber and the beef tartar just tasted really off pudding just like raw meat instead of it bean seasoned and marinated the way it should be. We had to send it back for it to get cooked for the bone and when they brought it back, it was still the same thing so they ended up removing it from our check. After this, I did get a cup of the asparagus soup and I have to say that was really nice. Then I got the American ribeye since they were out of the Argentina ribeye which is a disappointment. I had asked for a medium. It came cooked more than medium and it was weird how light colored it was and it just tasted like a typical steak nothing really special to it. The baked potato was whatever. Now the portobello mushrooms and wine sauce that was really delicious. I don't think I would come back here just cause there was nothing really special about it. Also, I hate to say this, but I did eat a little bit of that beef tartar to try it and I'm assuming that's what upset my stomach cause the next day, I was not well.

Good location for this steakhouse behind border foundry. Plenty of parking…read more Atmosphere is nice, decor of the place was really good. Servers are friendly and well dressed, this is a high end spot. Table bread was good, came with chimmichurri and butter, it was good. So good in fact that they asked me if I wanted another bread, and I said of course. What they failed to mention is that they charged $5 for the bread, wasn't expecting that at all. No one advised me of that but alright. We ordered a shrimp with oil dish, cooked in a cast iron, this was outstanding! Great flavor, came with 6 pieces of shrimp and came out on a hot cast iron pan. Highly recommend. I ordered a 15 oz picahna and my wife ordered 12 oz American ribeye. The ribeye was thin, but cooked well. However they failed to season the steak. The picahna was cooked okay, also poorly seasoned. When you think of picahna , you think of the fat cap, tell me why my picahna did not have any fat cap on it? They carved out the fat! I mean cmon man, you're an Argentinian steakhouse and you do that, that is blasphemy. Then they cut my steak, let it bleed out on the plate. Is this their first time or what? Leave the steak whole, like my wife's ribeye. The second saddest steak I've eaten. The worst one was a ribeye I had at Otillias. Steak came with steak fries and they were okay. My wife's baked potato wasn't fully cooked either Overall this place missed the mark and for paying $115 for two people before tip, you're better off grilling your own steaks for a lot less. I paid $40 for the picahna and $39 for my wife's steak. I wanted to give this place 3 stars but that bs bread move left me upset. I honestly think if you're looking for a decent steak, save yourself some money and go to Texas or Longhorns steakhouse.

Went for lunch with my wife... the food was amazing. Sorry no pics because we dug right in. Guisado…read moreand milanesa.... Both were outstanding. The only thing better was our server, Jerry. He was extremely friendly and courteous. Will ask for his section next time. Great job, Jerry!!

Food is always great at Cosmos! The service is always great and love the ambiance especially when…read morethey have live music.

The service is friendly and the food is delicious. Particularly recommend the biscuits- they…read morepractically melt in your mouth!

I ordered two breakfast tacos on flour tortillas and a side of refried beans. One of barbacoa and…read moreone of machacado. Well, do not waste your money here. The flour tortillas were hard and were chewy and stale. The machacado and egg is 99.5% egg, and .5% machacado. Why not just call it an egg taco? The barbacoa was tasteless and runny. The beans were runny and lumpy. I remember eating here about 12 years ago and the food was great! I'm not sure what has changed but I will not spend my money there again.

The service is always spot on! Ambiance is always the reason we love this place! The food is…read morealways going to be satisfying and you will definitely leave without wanting more.

I thought the meat was seasoned well but it was kind of tough. I got the puntas de filite and it…read morewas pretty good. I know my friends liked their food better so it might just have been my dish that was a bit tough. The service was alright, a bit slow, but the workers were nice. The inside is very spacious and cute and the lighting was nice.

I had not eaten lunch yet, so stopping by Casazul ended up being more of a late lunch and early…read moredinner situation, and it turned out to be a really good choice. Mind you, I had originally looked at the menu online and was going to order a chile relleno with shrimp, but once I got there and had the menu at hand I ended up ordering three things: the ceviche Casazul, guacamole tradicional, and the tuna tostada callejera. The ceviche came with blue corn tortadas and was very fresh and citrusy, with the lime really shining through while still balancing nicely with the other flavors. It was my first time seeing ceviche with carrots and corn, it also had cucumber and red onion, and it worked really well. The guacamole was simple and classic. A good portion, lightly seasoned with salt accompanied by warm blue corn tortillas, and honestly, what else do you really need from a traditional guacamole? The tuna tostada callejera was the star of the show. The flavors were bright and fresh, with morita mayo, a generous amount of avocado, and crispy leeks that brought everything together into such a delicious combination. They also brought out chips made from toasted blue and regular corn tortillas with two salsas. The salsa macha was flavorful and had a good amount of spice. The tomatillo salsa tasted more citrusy and salty to me than spicy. It was not bad, just not really my preference. The blue exterior makes the building hard to miss, and the inside is quite lovely, a Modern Mexican aesthetic. There is plenty of seating at the bar and at tables both inside and outside, although of course I chose inside because of the AC. Service was fast and efficient. Shoutout to Amador, who patiently explained to my incredulous self that the dishes on the "Mordidas & Probaditas" side of the menu were half off because of the time I walked in. They also have a full bar, so there are plenty of options if you want to stay for drinks as well. Overall, the food was high quality, fresh, and really tasty. I would definitely recommend Casazul if you are looking for a good meal in Laredo.

I visited this place as I am from out of town on business. I always look for local restaurants and…read moreenjoy supporting local businesses. Casazul did not disappoint. An average size restaurant with an outdoor patio for additional seating and possibly for a small party or group outing. The food was very good, especially the chips that came with 2 different types of salsa. I ordered two beef tacos which were very tasty. Beer is very cold and the house Margarita was excellent. I will definitely come back on my next business trip and would highly recommend this place.

We had such a great time at Santa Barra! The food was absolutely delicious--especially the barbacoa…read moreflautas. Whoever came up with those is a genius. I honestly crave them all the time; the flavor and crispness are just perfect. From the attentive service to the beautiful décor, everything about the restaurant made the experience even better.

The environment is nice for a younger crowd I was just visiting Laredo music was kind loud but I…read morestill had a great time