Renee N.

I used to ski every winter here at the Brianhead resort and I have to say the resort has definitely improved through the years. We went skiing last week for the first time in years and I had to end my day here with a tasty brew. The bar is a nice size with plenty of large tables, nice views, and of course some brews to try. I didn't eat anything but the food I saw coming out of the kitchen looked delicious. I had just finished my last run of the day and I enjoyed a Wasatch Amber. It was poured by the friendly Zoe and we struck up a conversation about winter sports and hiking. On warm, summer days they offer outdoor seating out on the nice patio and gives you a nice seat to hear the live music. Just know this place is here for you when you finish your beautiful day on the slopes! Cheers!

Ellenville B.

This fine establishment is on the 3rd floor, them menu has a variety to choose from. I had the frickles and brisket burger. The waitress told me that was her favorite thing on the menu. The slopes weren't super busy, the service was excellent. No wine but they have 21 different beers. Good views of the mountains.

Kayla R.

I came here last weekend on a bachelorette trip. I know, Brian Head for a bachelorette trip is a little odd, but it was actually a ton of fun. We stayed at the condos across the street so decided to walk over here and grab a late lunch and some beers. Even though it was the lunchtime rush, we didn't wait too long for a table. There was ten of us total so I was surprised they were able to put something together that quickly. The restaurant is located upstairs and the kitchen is downstairs so if you're waiting for a table, step to the side so you don't get hit with a tray haha. The servers are pretty good at warning you to get out of the way though. Since it was one of my best friend's bachelorette parties, I tried to order her a shot of whiskey as soon as we got there. Even though photos on Yelp show an old menu of whiskey's, they actually do not have any hard alcohol here. It's all beer, white claws, and ciders. Our server, Jimmy, recommended the apricot beer so we got an entire pitcher of that! It was delicious and definitely a great recommendation. We loved having Jimmy as our server! We decided to order some bites to share and got some quesadillas. The food wasn't the most spectacular, but again, we had some great service. Jimmy did disappear for a bit, but I'm assuming it was because the place was packed! So no hard feelings there. Also, it was insanely cheap here! We came back here at night, too, after going night tubing. They had live music playing and it was a lot of fun! We grabbed some beers and sat by the fire outside where they had a speaker so you could still hear the live band.

Erika N.

Apparently a lot can change in a year. Last year a group of friends and I stopped here for lunch during a break from the mountains and had an awesome experience, this time, not so much. We came in around 2 pm on Saturday. First off there wasn't anyone at the host podium so we stood there for about 10 mins before being greeted. Once we were greeted we got seated pretty much at the same time. We were seated for over 20 mins and were not once even acknowledged by the sever, Elizabeth, at all. We watched her literally approach every table around us without saying a word to us or even looking our way. One of the members of my party even asked the front host for us to be helped and still no one came around. We also tried to flag her down and she wouldn't even look our way. This place is a joke of service. I won't be coming back here ever again. If you wanna save time and money, go somewhere else.

Rowena W.

I read a few reviews here regarding the bad service. However, this wasn't the case with us. Our server, I believe her name is Dakota, was great! She kept checking up on us and asked if there were anything we needed (but not to a point that it was annoying). She did a great job of making sure our drinks were always filled too. We went on Saturday around 4pm and there was a live band playing which was a nice touch. I really did enjoy the music the band was playing. They had great energy and their voices were easy on the ears. I knocked down 2 stars for 2 reasons: 1.) The food was mediocre. I got the bacon cheeseburger and chicken noodle soup and both were just blah. The cheeseburger was more on the dry side and didn't have much flavor. The bacon did add a nice crunch to it though. 2.) I think it's pretty ridiculous that you HAVE TO purchase an entree if you want alcohol (see menu in pics). Also the price of a cocktail is crazy. They were Vegas strip prices. My friend got a cranberry vodka and it was $12 for like 6 oz. Would I come back? Although the service from Dakota was good, I most likely will not come back mainly because of the food. If I want mediocre food I would just cook it myself.

Bernie G.

We ordered burger and pulled pork sandwich for quick lunch. It was very good. Decent beer selection. The fries was the Bomb. The place is very spacious and very comfortable.

Cathy N.

After a long day boarding, we were starving! Prior to our trip, we found out that they would be having a BBQ night during our stay. Got seated for a table of 11 adults plus 2 kids and then we were given menus. We weren't informed about the BBQ specials by our server but saw it on the board behind us. The options were: ribs, pulled pork, and a tri tip sandwich. So once our server came back, we were about to order and she informs us the menus she gave us aren't valid and that the only options available for tonight are the BBQ items on the board. She also said she's new, it's her first day, and she didn't know (I would think new servers are informed of what is served for the day/night so they can inform their tables). We have vegetarians in the family so they were going to opt for the fried catfish, which was on their regular menu. Server went to speak to the manager or whoever was in charge and the lady proceeded to make a comment saying "well, we have A salad." This is no way to approach the situation. We didn't receive any apologies for the menu mixups, just an attitude from these women. We all left the restaurant and told them we will be finding another alternative. We were NOT going to sit there, enjoy our BBQ dinners while our vegetarian family members had A SALAD. If you're going to have specials for a specific night, please include more options. 3 options to choose from for dinner is definitely not enough. Also, vegetarian options such as fish or shrimp would be nice so that everyone is accommodated for in general. I'm not a vegetarian but I was really looking forward to their fried catfish and bbq ribs.. however, after receiving this type of service, I'm glad we didn't dine there.

Taryn B.

This past weekend was my first time here and it was FANTASTIC! Everyone working was super friendly and just all around great people. I wish I remembered our server's name the first night, I think it was Christy. She was so down to earth and accommodating. The second visit or waitresses Zoe and Olivia were rad. Very attentive and outgoing. I didn't want to leave by their personalities alone. The food is bomb.com. I don't know what they do to their fries, but leaping Jesus they're amazing! They had fresh jalapeños that I added to most my orders. I was blown away. I have to give a shout out to the dude running food, changing kegs, and all that stuff while also being a delight. Wish I got his name cause he deserves all the props! Don't sleep on this places 10 out of 10!!! Thank y'all for making our experience up her that much better!

Dan M.

A much welcome addition to the Giant Steps lodge - upstairs above the cafeteria. They have several Utah beers on draft from Uinta and others available by the pint, schooner or pitchers. The menu includes much of what is available in the cafeteria downstairs but they deliver to your table. The food items include soups, chili, salads, burgers, sandwiches, pizza, and other appetizers - I can't remember them all. We shared some tomato bisque soup (standard as you would expect), the risotto croquettes which were amazing and worth it. The burgers were a little fancied up (I guess for $13 you would expect that) with a fresh baked bun and some unusual toppings, and they came with fries which were good. The Utah beer selection was good, I enjoyed the session IPA (had to keep it mild since I still had a half day snowboarding to complete). I also enjoyed that they served you free water which helps keep you hydrated at the high altitude. The only sad thing is that they close somewhat early (a few hours after lifts close and later on weekends when night skiing is going on), so it won't really be your dinner or after ski bar, which is sad since there isn't much around Brian Head.