Service from Mallorie and Danielle was above and beyond. The manager too! After a snafu with the…read morewaiting list they set us up in a cute table to watch the fifa final game! Nachos were excellent and the beer cold!

After rolling into Zion, setting up camp, and a long swim, we were ready for some grub. A quick…read morescan of local menus led us to Jacks. We saw bar food and beer, plus the clincher--a kids' menu with chicken tenders. Everybody happy. We were surprised by the ambiance, mainly that Jack's is pretty cozy but feels uncrowded. Sports memorabilia representing teams from across the country festoons the walls with TVs galore. There's a robot patrolling to bus tables... Our server, Amber, greeted us quickly and took good care of us throughout, taking split checks and indecisive kiddos in stride. Drinks came out first. I enjoyed my draft porter and my friend indulged in a can of Melvin 2x4. Pepsi products for the kiddos. Ironically, dads ordered the same meal, and the boys each had chicken fingers. The brisket sandwich featured surprisingly tasty beef, moist and cut perfectly for going on a bun. It's pretty filling. I took about half with me. Beans offered nothing spectacular--somewhat runny, but compelling enough to finish. Fries were fries. Chicken tenders looked standard. The boys rated them second out of three on our trip. 3.5 star food. Nice atmosphere. Good service. Round it up to four Springdale stars.

Came to vacation in Zion and got an Airbnb in Colorado City, with some friends wanted to get a…read morebottle and enjoy the view from the backyard. Came here and bought a bottle of vodka and it was the smoothest vodka we have ever tried, and mind you we sampled it warm. We immediately came right back and sampled their other spirits. Rachel was so kind and helpful, great bartender. My friends ended up buying 4-5 bottles for themselves and I myself bought 6 in total for the same reason. Perfect gift and perfect for consumption. My favorites were the vodka and bourbon. My friends loved the vodka, aged rum, and whiskey. The gin I got I know my sister would adore.

Well, the drinks were a five out of five . The ambiance was unimaginable. It was absolutely…read moreperfect. The service however, was overly offensive and inexcusable. From the words of the song by the great Graham Nash, "Oh Camille, tell my why are you in this place?" Camille gave me a stink face as soon as I walked in and I was the only customer. I should've left then but the lady at the brewery really sold me on the cocktails so I decided to go against my instincts. It was muddy outside and I had been hiking, so I looked a little bit casual and like someone who had been hiking in muck boots. Did she offer me a menu? No. Did she ask me how I was doing? No. I had to ask her... How does it work here? Do you have a menu? I got a cocktail flight which she brought to my table. After that, she didn't check up on me once. As soon as I got up to go to the bathroom, though she did try to clear my drinks immediately and was watching me like a hawk as if I were some sort of leper. It was interesting to see her entire personality change when a group of four retirees dressed differently driving in Lexus's rolled up. They were given a story of the history of the distillery of all the different spirits that they sold. They were offered taste of the rum and descriptions of the cocktails. I am not sure if it was because she thought they had more money than me or because the two owners happen to be in the establishment. I'm pretty sure it was the former and not the latter. She lost out on a big sale because they have incredible gin and vodka. I would've bought two bottles of each. However, I simply sat in silence, drank my cocktail flight, and then paid in cash, left her no tip and walked out the door. It's an incredible place, but unfortunately, a really terrible bartender can ruin it all by the way that she treats patrons, even if she makes a good cocktail. Sidenote- The girl at the brewery got a 40% tip. Camille do your job and be a better person. Stop judging people by how they look. My advice is if you want to be treated well here make sure you look like you have money or else you'll be kicked to the curb and treated like garbage. This is situated in a very outdoorsy area where people go to do outdoorsy things. I didn't know we were in Scottsdale, Arizona. The funny part is no one can dispute this because both owners were literally in there, and she never talked to me once. She has no defense and they should really coach her in basic hospitality. If you don't want to serve me based on my appearance maybe just tell me to leave??

We came here after a long day of hiking and were pleasantly surprised to see an elk burger on the…read moremenu! Yes, elk! I'm not a picky eater and I'm always willing to try something new, but wow... this was SO good. Good enough that next time, I'm ordering a whole burger for myself! We also tried the Wagyu, which was really good, but honestly, the elk burger was the star of the show. The restaurant is small and cute, with outdoor seating as well. Parking is free for customers, and you may even get to see some wild turkeys while you're there! . Definitely recommend stopping by, especially if you're feeling adventurous and want to try something different.

Our family of 6 had a wonderful lunch at Wild Thyme! The service was excellent especially from our…read moreserver Jaden, and the food was held to a very high standard--everything we tried was delicious. We started with the pretzel bites, which came with two tasty dipping sauces. The kids loved the handcrafted flavored lemonades, and I enjoyed the Lavender Haze, which was really good. We tried a variety of dishes, but the Pistachio Chicken was definitely the standout. I also really enjoyed my Turkey Bacon Cranberry Wrap. The views from Wild Thyme are stunning, making the dining experience even better. There's plenty of indoor seating, as well as a dog-friendly outdoor patio. A couple of things to note: there is no Wi-Fi, and a 3% fee is added to credit card transactions. Overall, we had a great experience and would definitely return!

All the servers were so sweet and friendly, chatting me up about my t-shirts (I went in two days in…read morea row because the food was so good) and sharing tips about the food and the park. The food was so so so good. Outrageously delicious. One night we got the duck with these delicious white beans - so flavorful! And the tomato's with burrata and basil had a surprise lacing of minuscule chopped sweet onions. The second night we got the quail and the beet carpaccio. Equally gorgeous and absolutely delicious. My only complaint is that they are closed today and we can't go back again for dinner.

10 stars Chef King and his wife (pastry chef) were amazing!…read moreThe food here is "remarkable" as my brother said tonight (after taking a bite of the tofu salmon). This was probably one of the best meals I have had in a very long time and we are from a big city - Los Angeles and eat out often. Loved our waitress! I don't know her real name but she was so very sparkly and personable and funny! She showed us pics on the iPad and definitely sold me! We tried the pretzel appetizer (amazing), the beet carpaccio (also just fantastic). I had the duck, my daughter had the linguine bolognese and a side of steak cooked immaculately perfect. We also had the salmon tofu, burger and fries, the pork ribeye. Everything was plated beautifully and tasted 10/10!!! We even had dessert and my Utah peach and blueberry crisp was perfection and I was devastated to have to leave it half eaten as my child had a meltdown. Will definitely write this recommendation so that the world knows to stop here. Thank you for a lovely meal and for helping me with my kiddo.

If you are a visitor DO NOT COME TO THIS BAR !! Pizza is served on the cardboard from the box it…read morecomes from !! no plates, napkins from the bathroom. 2nd bite from that pizza and realized it was served like that it's just disgusting! Beer is fine. It's more like a local bar !

5 Great service, fantastic beer options, and the pizza hits especially when the night gets later…read moreand there are no other options past 8pm

Rounded up to five stars for now... but seriously this place is so weird. If you go by Yelp reviews…read moreand current rating, the gut instinct is to stay away. If you look at its operating hours then you are like, "what the heck?!" Who opens just Tuesday to Sunday, 5 to 9PM? That's a grand total of 24 hours a week! Well once you have their foods then you change your minds. The foods were super delicious. The elk sliders, the clam chowders, the filet mignon, and the prime steaks were all on point. Please double check that the steaks are not over cooked. The filet mignon was the only piece overcooked for us but the kitchen made up for it. It was also such a big piece of filet mignon that you normally cannot find everywhere. So we were definitely happy campers. As for the ambience the place is upscale and reflects the high end steakhouse feel. So pricing reflected as such which is perfectly fine by me. I just don't get other local places charging equally high prices when the setting is casual. Oh one regret was that the bison steak was not available this time around. Can't wait to return for that!

First of all, our waiter was so awesome, so welcoming and attentive. We came in at kind of a slow…read morepoint in the day and we had just been hiking angels landing, so we probably didn't smell the best but he didn't judge us. My husband is a meatloaf lover, so he got the bacon wrap meatloaf. He said it was just OK, the appearance was amazing in a little tower, but it really needed a sauce on it. It was kind of dry. he ordered some gravy to go on top and our waiter brought him out some and that made all the difference. Could also just be how we're used to eating meatloaf and my husband thinks every meat has to have a sauce. Lol He also got the French onion soup and thought it was absolutely amazing and scarfed down every bite of it. That was recommended to us by the waiter as one of his favorites. I got the filet mignon and chose to top it with truffle butter, I was not disappointed. It was cooked perfectly, nice and lean, and the truffle butter was done just right not over the top, paired perfectly with the steak. I would highly recommend that. We got the calamari which was nicely battered (lightly) It was cooked correctly, and they even added fried okra in with the pepper mix. That was something unique to me, but it actually paired perfectly and I really enjoyed it. The aïoli that came with it was delightful as well. So overall, we would definitely recommend this. It is nice on the inside, but I wouldn't say upscale suit and tie kind of place, I did feel a little out of place walking in there and hiking boots and sweat though.

One of the finest establishments south of Hurricane! John, Water Canyon host and sommelier, was…read morewell informed and knowledgeable. They served a delightful charcuterie and a variety of naturally made wines. The atmosphere was refined.

It's just a little convenience store along my drive from Las Vegas to Page, AZ, but I love stopping…read morehere. Always stop for a snack, or a drink and ice for my water bottle. Staff is always nice. Good selection of snacks I should not be eating. LOL Can't wait to stop on my next trip!

Stopped here to wait for a friend coming from Phoenix. Great choices for drinks and snacks with a…read morecouple tables to sit at. Friday nights draw an interesting crowd but everyone was really nice. Definitely a small town feel. We didn't have service and they were nice to give us their WiFi! If you somehow find yourself in Fredonia, it's not a bad place to stop.