We came again to grab some pizza. Well guess what? No more pizza. They had a new restaurant making…read morefood and it was sandwiches. Nothing cool on draft. I tried their IPA which was hoppy but not tasty. Sandwiches turned out pretty well though.

Stopped into Edge of the World Brewery on the way back to Kanab after an absolutely full day hiking…read moreat Zion. And it was SO GREAT! (We've had a handful of very mediocre bar/public experiences in Utah, and this was NOT one of them.) In addition to their very own COLD and TASTY beers on tap, I had the EOTW Lager & he had the IPA - both YUM! They also have a full bar liquor license (also very hard to come by in this area of Utah, apparently?) the couples sitting next to us was having cocktails, and they looked really good! Our understanding is the menu has recently changed from pizza etc... So we got deli sandwiches for dinner. I had the Italian... focaccia was amazingly GOOD! He had the pastrami... GRUB! Served with the chips & a pickle - sandwiches were BIG and exactly what we wanted! The service was friendly and the vibe was casual, chill and seemed like a really great community of locals and friends.

We had a fabulous meal, savoring 4 dishes between the 2 of us, which was probably more than…read morenecessary but couldn't we resist the sweet and spicy pork ribs, duck lo mein, cauliflower and elote fritter. Because it was our anniversary, we were offered a complimentary dessert and although we were quite full, we made room for the banana bread pudding. And we started out the meal with the prickly pear margarita and the aun no muerto - both delicious! Being in our 70s, we didn't expect to be carded but it was a nice touch. Our waitress, Sarah, was delightful, helpful and attentive.

We were staying at the hotel across the street and decided to come here for dinner, and overall, we…read morehad a really good experience. The dinner was very good, although it is a little on the pricey side but I think it's worth it. We ordered the steak and fried rice, and we especially loved the fried rice! The ambience is really nice, and the wait staff was friendly and attentive. Since we were staying at the hotel, we were also told that breakfast was included, so we came back the next morning to try it. The breakfast is definitely geared toward a specific type of person, and unfortunately, it just wasn't for me or my friend. They serve yogurt, an egg, and a pastry, and we didn't really enjoy it, so we ended up finding breakfast elsewhere on the other mornings. Overall, we really enjoyed our dinner and would definitely recommend coming here for that, but the breakfast just wasn't our favorite.

The burnt mountain brown beers were great. Son is a burger aficionado and said these were some of…read morethe best he's had. The beet salad was great as was the fish and chips. After receiving food from runner, silence until we wanted the check. On second night after 11+ miles in the Narrows, thinking it was an off night the night , we went back. Two burgers and portobellos dish were excellent. Again, runner asked who had what, dropped off meals then scurried away without any words. This place is fortunate to have a great cook because that's who is keeping the ship upright.

Zion Canyon Brew Pub is definitely a five-star spot! The location is amazing, especially if you're…read moreable to sit outside you get a beautiful little view of Zion while you enjoy your food and drinks. We stopped here after a hike and the food was absolutely phenomenal. We got the fish and chips, hummus, and pretzels, and everything was really delicious. We also did a flight of their beers, and every beer we tried was really good, especially their sour! Such a great place to relax, grab some food and drinks, and take in the views after exploring Zion. Definitely recommend stopping here if you're in the area!

Service from Mallorie and Danielle was above and beyond. The manager too! After a snafu with the…read morewaiting list they set us up in a cute table to watch the fifa final game! Nachos were excellent and the beer cold!

After rolling into Zion, setting up camp, and a long swim, we were ready for some grub. A quick…read morescan of local menus led us to Jacks. We saw bar food and beer, plus the clincher--a kids' menu with chicken tenders. Everybody happy. We were surprised by the ambiance, mainly that Jack's is pretty cozy but feels uncrowded. Sports memorabilia representing teams from across the country festoons the walls with TVs galore. There's a robot patrolling to bus tables... Our server, Amber, greeted us quickly and took good care of us throughout, taking split checks and indecisive kiddos in stride. Drinks came out first. I enjoyed my draft porter and my friend indulged in a can of Melvin 2x4. Pepsi products for the kiddos. Ironically, dads ordered the same meal, and the boys each had chicken fingers. The brisket sandwich featured surprisingly tasty beef, moist and cut perfectly for going on a bun. It's pretty filling. I took about half with me. Beans offered nothing spectacular--somewhat runny, but compelling enough to finish. Fries were fries. Chicken tenders looked standard. The boys rated them second out of three on our trip. 3.5 star food. Nice atmosphere. Good service. Round it up to four Springdale stars.

Small local spot, went for a late lunch. The wings have a lot of flavor, the fries weren't that…read moregood. Tasted like everything came from a can. The service was very nice and the restaurant was clean.

We were seated and waited on right away, clean establishment…read more My husband ordered the ribeye which was cooked perfect! I ordered the Asian burger which is probably the best burger I've ever tasted, bursting with flavor! The desserts were just as yummy! Definitely coming again whenever we're in town or passing through.

Food was excellent! It was hard to find an upscale dining spot in Springdale, but this was fine…read moredining in a laid-back atmosphere. Service was excellent, and the outdoor patio was perfect on a beautiful night.

After a moderate hike , enjoyed dining at this Cafe. First enjoyed a garlic sauce mushroom…read moreappetizer with a slice of sour dough bread. Then an awesome meatloaf of Elk, Bison, and Wagyu Beef. Freddy our waiter provided excellent service. One of the chefs stopped by to make sure our meal met our expectations. The atmosphere was relaxing. Thank you, can't wait to return!

Tonight I went to the One and Only for the first time…read more I walk in and look for my buddies by the pool tables, but people start shouting at me that I have to go to the bar and show the bartender my ID, so I go over and wait for the bartender to finish serving someone else so she can scan my ID. I ask for a vodka soda. "Beer only". Fine I had a bud lite. Come back to the bar and ask for a glass of water. "We sell bottles of water here for $1.25". Although I had to ask her twice because I couldn't hear the bartender over the blasting metal music. No thank you. Tonight I went to the One and Only for the last time. Sad since it's 3 blocks from my house, I was hoping it would be a good time.

We just spent 2 hour there and thoroughly enjoyed our visit. Jenn our server was SUPER friendly…read moreand explained Utah's unique drinking and bar laws. The locals that were there were super nice and helpful with customs and courtesies. I'll be back whenever I'm in St George.

Great service. Food came out quick! The menu was all you needed. We ordered the cesar salad and it…read morewas the first thing that came out. Nice size for a table. The calzone was easily a portion enough for two people. Tons of mozzarella cheese, stuffed inside good amount of pepperoni and mushrooms as well. Marinara sauce was a bit salty, but overall great calzone.

Our waiter saved this review from being lower. I wouldn't call this place a pizza place. It's…read morecrunchy flatbread shaped like pizza. Tastes fine but not traditional pizza. We asked for an inside table for A/C and waited an extra 15 mins to sit inside. Otherwise, a table was ready outside. After 15 mins, we were seated in the back patio, totally exposed to the outside elements. Not what we were expecting but we were hungry so we hunkered down on the patio, in the summer heat. The fly deterrent fan propellers were definitely needed and appreciated for the fly issue in the patio. Our waiter, Jaylin (sp?), was excellent. He brought us water right away. Took our drink and food order quickly and was very attentive throughout our meal. We ordered way too much food but it was fine for leftovers. The kids fettuccine with marinara sauce was good. Pepperoni and combo pizzas were ok. The crust was super crunchy. We parked in the back of the building. It could get packed during peak hours. Not sure if I would return. We are still looking for THE pizza spot in Zion.

It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

Many American Indians have been popularized in books, documentaries, and stirring motion pictures…read more  The Yavapai Indians, however, have been largely absent from such published history.   Historically situated in central and west‐central Arizona, the Yavapai, pronounced as yah-vah-pie," meaning "people of the sun," were semi-nomadic hunter-gathers who lived and traveled in small groups within specific home territories. Located within Yavapai Lodge in Grand Canyon Village, my partner and I stopped at this establishment for lunch in June. Yavapai Tavern is a casual, charming stone-accented watering hole offering a selection of regional craft beers, specialty cocktails, and a limited pub-grub menu. They offer both indoor and outdoor seating. Basically, one orders food at one of the registers, gets a table number, pays the bill, and leaves an optional tip. We decided on the American burgers, one with Provolone cheese and another with American cheese, including an optional side of house-made potato salad or macaroni salad. Our meal was absolutely delicious, cooked perfectly, and full of flavor. However, the wait for food was long. Prices were affordable, especially considering the location inside the park. The staff was helpful when asked directly. This place also seemed to be less crowded than most other restaurants. While there weren't views of the Grand Canyon from the restaurant itself, the atmosphere still contributed to a nice dining experience.

A dog friendly spot. They even have a dog menu (very over priced). Food was mediocre we had the…read moreburger with a very dry gluten free bun and pulled pork tacos on wheat flour tortillas (that's a cheap alternative to quality corn). Younplace an order via an app or order at the bar. Only plus is there's a nice fire pit and drinks were decent. Very expensive for what you get. Basically an upscale fast food place and food just a tiny step above. Also weird upon delivery of food we got one fork, no napkins, no condiments. Set your expectations. $80 for a burger, tacos from the appetizer menu, 1 can of beer (no glass offered) and a glass of "large sized wine - which was a typical pour). Just know this isn't a fine dining it's a place when you're hungry after a big hike and anything will suffice. Next time I'd just go to the market, buy some beer a bottle of wine and make a charcuterie board.