Since my review of a disappointing first experience at Birdie Bar, I have returned quite a few…read moretimes (largely because there aren't many options in area and the ease of parking), and have found some dishes to be excellent. This includes the olive oil cake, bbq pulled pork nachos, crispy Brussel sprouts, smash burger (although not consistent in size), and chicken picante. The restaurant is relatively new (just reached third year anniversary), so perhaps the kitchen needed more time to prepare dishes more consistently. For the most part the food now matches the social media hype. TIP: Others have recently noted slow service, incorrect orders. I have been visiting at the start of dinner service, and have not encountered this, so some of these issues may potentially be avoided by arriving before inexperienced service staff are overwhelmed. Most people will be seated on second floor which requires walking up a staircase. If special accommodation is needed I suggest informing restaurant in advance. There is some seating downstairs, but depending of time and day this area (bar) can get uncomfortably loud.

As always, the food was terrific. I enjoyed the prime rib grilled cheese with curly fries…read more Absolutely delicious. My daughter enjoyed the steak burrito, which was also delicious. The cocktails were great, and as always the service was spot on. Miranda was terrific!

Great local hang out with good beers and strong drinks . My buddies band planned two weeks ago and…read morewe had a great time . Cash only , seal with it come prepared. I had a great bartender on Friday night , she took care of us .

While I don't give reviews but I went there on Sunday and the neighborhood retailers told me to go…read morethere for a pre drink and the bartenders are cool. I was treated rudely from serving the drink and I talked at by a bartender around 4:30-5pm. I won't give specific details of the woman which is suffice of in this review. I could've have left the drink and moved on but instead I didn't leave a tip. So when I went elsewhere for dinner. The restaurant told me that ppl have complained about the bartender. Anyway, thought the public should know that if you are not a guy don't expect to be treated well. However im from Brooklyn and not even in my town we treat ppl that way. I will return to northport but definitely not going to this bar again.

We were there for Easter Brunch, and the service and the food were far beyond excellent. Five stars…read moreis not enough, they deserve 20 stars review. The service was top notch and friendly, helpful and gracious. The food was so good that one of our party members went back five time for the chicken dish, alone. The food selection was well thought out and pleasing to every pallet, young or old! The beautiful location with glass windows for a magical view were relaxing, peaceful and just a wonderful experience. The View at Crab Meadow is a treasure to behold. We will surely be there for Mother's Day! M. Myles, East Northport, NY

Friendly staff, variety of food, and plenty of space for all. Typically here to watch a sports game…read moreon TV.

Absolutely unacceptable and incredibly disappointing experience. We chose this establishment to…read morewatch the Super Bowl with our children and friends, expecting to enjoy the full event like every other paying customer. Instead, during the halftime show, the bartender deliberately muted Bad Bunny's performance and played completely different music over it. When bad bunny was playing we heard the bartender say, "What the F is this?" And when he muted it the customers in front of him said "Thank God." The owner or manager tried to make an excuse that there was a glitch with their system which was clearly BS, which was confirmed. This was not only unprofessional, it was blatantly disrespectful to customers who specifically came to watch one of the biggest televised events of the year. A business has no place forcing personal opinions, biases, or politics onto guests who are simply trying to enjoy a nationally broadcast program. The most upsetting part was watching my daughter become visibly upset after being excited all day to watch the performance, only to have it ruined by a staff member's personal decision. No customer -- especially children -- should have to miss part of a major event because an employee decided their preferences mattered more than the patrons'. Bad Bunny is a Grammy-winning global artist, and Puerto Rico is a U.S. territory. Regardless of anyone's personal views, deliberately censoring part of the Super Bowl broadcast is inappropriate, exclusionary, and completely unacceptable for a public establishment. We will absolutely not be returning, and I hope management seriously addresses this behavior so other families do not have their experience ruined the way ours was.

Base my reviews off what you pay:…read more *Place was pretty empty, it was raining. Went at 5PM on a Saturday. Price - $130 (2 appetizers, 2 drinks, 2 beers, 1 shot, tip) Food - 2/5 - underwhelming but ok. Service - 3/5 - was on par and quick. Ambiance - 4/5 - nice vibe. Overall - 3/5 - ok spot. Food was a bit disappointing. Ordered Truffle Fries and Tuna Nachos. Truffle Fries were for sure not real truffle (guess that is expected for $12). Nachos were decent but tuna was an odd color. Drinks were pretty good, Sand City Blueberry Beer was really good. Service was fine, really no interaction, little stiff but was quick and on par. Inside was actually really nice. Definitely recently renovated and a cool vibe. Bar was a brass top. Overall ok spot, not worth going out of the way for. Best Dish - Sand City Blueberry Beer Would Return - Not Likely

Had dinner here with a friend and it was such a good time. The vibes were super chill right by the…read morewater, relaxed crowd, friendly staff. We started with oysters which were fresh and delicious. For our mains we had the lobster roll and the Skipper burger. Both were awesome, the lobster roll was buttery and packed, and the burger was juicy and super flavorful. Drinks were on point too. I had the sangria and a glass of Malbec, and my friend had the spicy watermelon margarita which was good it had a little kick to it. Ended with tiramisu, which was light and creamy, great way to finish the meal. Overall, solid spot for a laidback night out with good food, good drinks, and a nice view. Would definitely come back!

Fabulous little watering hole! Attentive Staff, Cold Beer, great drink specials, Juke Box, Pool…read moreTable and.... Some of the Best Burger Sliders I have had in ages!!! Very Friendly and Cool Vibe.

Well, I think saying i'm a fan is a bit strong. It's more like i'm a fan of the times that I've had…read morethere. But in any case, this place is a dive. It's exactly what you would think of when you think ghetto bar in the 'burbs. BUT, the bartenders are always super friendly, and surprisingly trustworthy. I gave the bartender my card, asked him to only give me $50 worth of booze for the night, and I had all I wanted, bought my friends plenty of drinks, and then still had enough to give him a $15 tip. Now, I advise young good looking women to NOT go alone. I'm sure it's fine, I'm sure nothing will happen, but if you want to be oggled in not a particularly pleasant way then, go alone. But, if you're in a group, it's perfect. 30 of your nearest and dearest friends, and it turns into the best place to be in in Commack/E.Npt for miles around! Cheap drinks....i've never eaten there, but apparently it's pretty good. Plenty of parking...... KARAOKE night is on Friday! It's a new thing, and again, the place is usually empty so you'll have to bring your own possie, but it's worth it!

Base my reviews off what you pay:…read more *Place was packed. Went here at 8:00PM on a Friday, was able to get a table with no reservation. Place was clear by time we left. Price - $110 (2 appetizers, pizza, 2 drinks, tip) Food - 2/5 - tasted premade. Service - 3/5 - fine and on par. Ambiance - 4/5 - decent vibe inside. Overall - 3/5 - ok spot that doesn't have the best food in town. Did have high expectations going in here but food was a let down. Pizza was ok but appetizers tasted old and potentially premade (i.e. not made fresh). Drinks were fine. Service was good but waitress was noticeably put off when we didn't order entrees. Inside was actually really nice. Open kitchen design and renovated nicely. Pizza oven is on display too. Cool place but not worth a stop. Best Dish - Carmine Pizza Would Return - Not Likely

We have been going to La Porta since they opened. It's always good and standard pizzas and pastas…read more The wait for a table is usually 30 minutes to an hour during the weekends especially during the spring/summer months. We went a couple of Fridays ago and it was an hour wait for a table of 5. They don't take reservations. We got 2 pizzas, a Caesar salad, chicken parmigiana, and shrimp fra diavolo. Everything was delicious! We ordered beers, wine, and a tequila drink from the bar and everyone was happy with their drinks too. Portions of food are ok but don't expect leftovers. I ordered a to go order for my teenage son of fettuccine Alfredo and he thought I ordered him a kid's meal. For $22.99 he couldn't believe how small it was. There was live music and it was great too! It wasn't too loud so you can't have a conversation but it was nice to hear while eating. My only critique is that service can sometimes be a little slow/inconsistent. Prices are reasonable. I would definitely recommend this restaurant!

The Wine Cellar on main is a usual spot I go to for good wine and some bites. You cannot go wrong…read morewith their prohibition pizza which comes with burrata and arugala. It's one of my favorites. The Mediterranean plate is another one of my go to's. Last time I went, they were out of some wines so we opted for a red blend which was good. It's a small restaurant/bar so if you're looking for cozy and quiet, try to go earlier. If you get there on a Friday night after 8, it' can get very loud because they usually have live music and it gets busy. My friend and I made a 6:30 reservation so we were pretty much finished with our meal before it got really busy in there. They usually have great live acoustic music so stay to check them out!

Yum! This is one of my favorite spots to go when my girlfriends come out to visit. I like to go…read morearound 7 or 8:00 while there is live music but I can get out before it becomes too much of a college bar scene where it's impossible to get to the bar to get a drink. I like to sit in the window and grab a beer and a pizza. Food is always yummy. Spinach and artichoke dip is so good! The pizza is always great. I haven't really ordered anything else besides that. Service is good when you're seated. Sometimes a little slow in summers when it's packed. I see a lot of private events there so I assume you can rent it out.

Tucked away just off Main Street, this spot is easy to miss if you don't know it's there, but I'm…read moreglad we found it. We stopped by on Christmas Eve Eve, and it was such a fun, low-key way to kick off the holiday. The vibe was super chill the second we walked in. A solid neighborhood brewery with good energy. The bartender was genuinely friendly and welcoming, which always makes a difference, especially during a busy holiday week. It felt like the kind of place where regulars hang out, but newcomers are just as welcome. They had live music going that night, which added to the cozy, festive feel without being overwhelming. You could still talk, laugh, and actually enjoy your beer, which I appreciate! It felt more like background vibes than a full-on concert, in the best way. I ordered the Lindy Light, and it was exactly what I wanted: crisp, refreshing, and easy to drink lager. Perfect if you're not looking for something super heavy or complicated. The tap list had a nice mix overall, so whether you're into lighter beers or want something with a little more character, there's definitely something for you. They also have NA and cocktail options. The space itself is casual and comfortable. Nothing fancy, but that's part of the charm. It's the kind of place you can pop into for one beer and end up staying longer than planned. Friendly staff, good beer, live music, and an easygoing vibe. I'd absolutely come back, especially around the holidays or anytime I'm in the area looking for a relaxed hang.

Hidden gem on Main Street . Nice outdoor seating and air conditioning inside . Plenty of space for…read moregroups or solo . I tried a White Sand Summer Ale - perfect beer for a simple pleasure.

Was having a good time... then the food came…read more This place has of the makings of being really great. The foundations for making a great restaurant seem to be there. Perhaps with time and more "of a break-in period" they will emerge as a new jewel in the NorthPort food scene. But for me, at this time, they need a little work on the cuisine side. Here is my 2 star experience. The Much-hyped Branzino in Northport seemed like the perfect choice for a birthday dinner, and we were excited to finally try it. From the moment we walked in, we were impressed. The bar area is sleek and polished, and the overall décor is thoughtfully done. The ambiance really stands out--beautiful finishes throughout, and a large ficus tree with lights gives the space a dramatic, warm, upscale feel. It definitely sets the tone for what you expect to be a great evening. We were seated comfortably at a table for five, which was spacious and elegantly set. The staff was exceptional--friendly, attentive, and genuinely seemed invested in making sure we had a great experience. It felt like we had a whole team taking care of us, and that level of service really stood out. Drinks and cocktails arrived quickly, and bread was brought to the table shortly after. The menu is diverse, though somewhat repetitive--featuring similar fish prepared in different ways, along with a mix of burgers, steaks, and pasta. The specials sounded appealing, and we were looking forward to our choices. Overall, the atmosphere and service were top-notch and created a lot of excitement for the meal ahead ... Then the food arrived. I and my fellow diners and I were so disappointed. The wagu meatballs were dry and overcooked, the fried calamari was tough and tasteless. The fish entrees we ordered were overcooked and also dry or otherwise drenched in a tasteless undefinable sauces that rendered the protein mushy and inedible. The steak (ordered medium to rare) lacked any flavor that a good quality marble of fat would have provide and sadly looked as if it was seared on too low of heat, causing a large brown ring of over cooked meat around a very small barley pink center. Sadly, the meal was left nearly uneaten and no one wanted to take their leftovers home. The price was on the high side, and the quality of the meal left all of us feeling a little sad. In the end... we finished dinner early and we ended up going to carvel and went home for coffee and desert. I'll try it again - but it may be waaay later this summer.

This place has of the makings of being really great. The foundations for making a great restaurant…read moreseem to be there. Perhaps with time and more "of a break-in period" they will emerge as a new jewel in the NorthPort food scene. But for me, at this time, they need a little work on the cuisine side. Here is my 2 star experience. The Much-hyped Branzino in Northport seemed like the perfect choice for a birthday dinner, and we were excited to finally try it. From the moment we walked in, we were impressed. The bar area is sleek and polished, and the overall décor is thoughtfully done. The ambiance really stands out--beautiful finishes throughout, and a large ficus tree with lights gives the space a dramatic, warm, upscale feel. It definitely sets the tone for what you expect to be a great evening. We were seated comfortably at a table for five, which was spacious and elegantly set. The staff was exceptional--friendly, attentive, and genuinely seemed invested in making sure we had a great experience. It felt like we had a whole team taking care of us, and that level of service really stood out. Drinks and cocktails arrived quickly, and bread was brought to the table shortly after. The menu is diverse, though somewhat repetitive--featuring similar fish prepared in different ways, along with a mix of burgers, steaks, and pasta. The specials sounded appealing, and we were looking forward to our choices. Overall, the atmosphere and service were top-notch and created a lot of excitement for the meal ahead ... Then the food arrived. I and my fellow diners and I were so disappointed. The wagu meatballs were dry and overcooked, the fried calamari was tough and tasteless. The fish entrees we ordered were overcooked and also dry or otherwise drenched in a tasteless undefinable sauces that rendered the protein mushy and inedible. The steak (ordered medium to rare) lacked any flavor that a good quality marble of fat would have provide and sadly looked as if it was seared on too low of heat, causing a large brown ring of over cooked meat around a very small barley pink center. Sadly, the meal was left nearly uneaten and no one wanted to take their leftovers home. The price was on the high side, and the quality of the meal left all of us feeling a little sad. In the end... we finished dinner early and we ended up going to carvel and went home for coffee and desert. I'll try it again - but it may be later this summer.