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    Lavender Bread & Cafe

    4.4 (183 reviews)
    Closed 7:30 am - 5:00 pm
    Updated over 3 months ago

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    LAVENDER BREAD & CAFE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Avocado toast
    Bonnie S.

    I really wanted to love this cafe but the experience was overall a bit lacking. When we first got there on a Saturday morning, we just stood there waiting. Totally understand the staff is busy and will take our order once they are free but they saw us yet nobody even acknowledge us....it was odd. We ordered an avocado toast, yogurt bowl and a croissant as well as some drinks. There was a baguette on the menu but they said it wasn't going to be available til 9-9:30am. Probably should mention what is or isn't available to avoid disappointment. The avocado toast was really the star and it's all because of the amazing bread. Toppings were basic but delicious. The yogurt bowl was standard and the croissant was flakey. The food took a while to get but the coffees were quick. I also really like the ambiance but they just didn't blow me out of the water.....

    Delicious pastry and coffee
    Emily G.

    Cute cafe to enjoy coffee and pastries while working or reading. Friendly service, too!

    My Birthday Cake
    Diane L.

    My team surprised me with a cake from this bakery! It was moist and delicious, the cake had three layers. One layer of the cake was mango. That was my favorite layer. I had never had that type of cake, it was a sweet, pleasant surprise.

    Mango raspberry mousse
    Rachel T.

    This place is great. My family has faithfully been enjoying their guava cake for years now and evangelizing as well- I now have 4 friends who order guava cake on their birthday and I can't even say they copied me because I stole my favorite birthday cake from my friend who also didn't do it first. I usually take things to go but this past weekend I sat in to study and it was really nice inside very airy open bright. The kind of lighting that keeps you awake not because it feels like a casino but because you could be outside on a hike! Alice was at the front counter she was great! Wonderful recommendations from her and a very genuine personality :)

    Line passes breads, pastry, cake displays
    Victor G.

    Lavender Bread & Cafe opened a few years ago where State Coffee was. Present decor is minimalist with live plants atop ledgers. 20ish tables within, 3 tables outside. Short line-moved quickly. Tables mostly occupied. Tightly spaced. Service quick, cordial, efficient. Offerings: coffee, tea, toasts, bagels, breads, cakes, cake slices, pastries, tarts, cookies... Sips: drip coffee (4.5) medium roast, black -four barrel coffee. Came hot, not bold, easy sipping. Dark roast not available. Passable brew. 4 stars worthy quality/quantity reasonable

    Eggs on a Raft
    Richard B.

    I have been here a couple of times now when I'm in Berkeley to get maintenance on my cars. Need to get here early because it is very, very pull out your laptop and work or goof of friendly. One person had 3 laptops up and running at once. Reminds me of my Intel days working from the bar in the morning. Outlets everywhere and it fills up fast. First and foremost it's a bakery. The bread selection and other bakery items look amazing. Back in my carbo days I would have had several of everything. I will admit I fell of the wagon and had "Eggs on a Raft" this morning along with my coffee. As you could guess its eggs on toast with a side of fermented veggies. I'll ease back into Keto on Monday since I know this being Friday, the weekend is going to include all kinds of blastfomast food and drink. They report to be a European and French style bakery. I was thinking about buying some bread to see if it lasted more than 2 days to see if they used European type flour. In eastern Europe, espicially in Serbia, you buy bread every cople of days because it really rarely last til the third day. And guess what? You can eat it all day everyday and still lose weight and no insulin spike. Makes you wonder what the FDA allows in our food. So much for commentary. On the one hand my order took a minute but on the other hand the boiled eggs where done to perfection. The yolk just barely runny. The toast perfect. This is only accomplished because nothing is prepared ahead of time. All done in real time. It may take a little bit longer but for the quality it's worth it. The coffee is well, coffee. The place is a little hipster/Berkeleyish but we are in Berkeley and can't go against the grain or you won't survive. Would like to see a few more egg dishes. The staff is nice and attitude free which is somewhat different for Berkeley. The other plus is the music is great. No downer pop. All upbeat. All and all great place to hang out and people watch, read, work, goof off and/or, most importantly get cauggt up on Yelp

    Ham and cheese baguette sandwich
    Austin W.

    My wife and I love checking out new cafes on weekends, and today we had the chance to try Lavender Bread & Cafe. We're familiar with the space, as State Bread and Coffee used to operate here. Parking is street parking only, which can be stressful on busy San Pablo Avenue. It's probably better to park in the neighborhood or along a side street if you can. We stopped by around 10:30 a.m., and there were a few people ahead of us in line. It's not the fastest-moving line, but that gives you plenty of time to browse the pastry and bread case before ordering. We skipped the kitchen-prepared toasts, which lean on the pricier side. The $10 toast trend that started at The Mill in SF is alive and well here. Most toasts are $10 and up, with the exception of the sourdough slice with house butter at $6. We ended up getting an Apricot Chausson ($5.75), a Baguette Sandwich ($14.00), and a Matcha Latte with oat milk ($6.25 + $0.25). The apricot chausson wasn't too sweet -- a good sign that they used real apricot rather than canned preserve. It had a natural fruitiness I really liked. The pastry wasn't very flaky, likely because it had been baked earlier in the day. My wife was especially excited for the baguette sandwich, as she used to get them often while living in France. For her, this one missed the mark a bit -- the baguette was too hard, and the butter had melted into the bread instead of being served as a cold slab. It's definitely French-inspired, but not a replica of what you'd find abroad. That said, as someone less familiar with traditional French sandwiches, I enjoyed it. The ham was thick-cut and flavorful without being overly salty, and the mild cheese reminded me of a Swiss. The matcha latte had a nice level of bitterness and wasn't overly sweet. They were generous with the matcha, and it felt light -- especially with oat milk. Overall, I had a pretty positive experience at Lavender Bread & Cafe. I enjoyed the food and drinks, and I'll definitely have to stop by again to try one of the delicious-looking cakes in the front case.

    They use quality organic flour
    Valerie A.

    I've been wanting to visit this cafe for awhile, and it didn't disappoint. They have a lovely selection of fresh breads, and I enjoyed my latte and delicious danish that they warmed up for me. Counter service was friendly and efficient. The cafe has high ceilings and was lacking in heat on a cold day. It didn't help that we sat near the door. The dessert case which I didn't photograph was quite sparse. But aside from those things this place is special, and they're clearly offering quality fare, so I'll be back to try more items.

    Matcha
    Aidan G.

    Pretty cute inside, great place to enjoy a drink and do some work. Matcha was enjoyable, however a bit weak in flavor and only slightly warm. Almond croissant had a great texture, I do wish it had a little more flavor, but it was pretty good for the most part :). I would like to come back and try the espresso drinks!

    Affogato
    Sophie C.

    I drive by this place all the time and finally stopped in! Lots of nice seating inside and it's a rustic, aesthetic space to settle in for a few hours. Free wifi is a plus! So many pastries and desserts on offer, it was difficult to choose. The workers are all super kind and offered many suggestions, I ended up going with an almond theme. Apparently their almond croissant is one of their most popular items, it was super flaky and generously filled. I also ordered their burnt almond cake to try, and holy moly. Layers of vanilla + chocolate cake with amaretto custard, covered in whipped cream and the most incredible candied almonds. Such a fun textural and flavor experience. For something savory, I ordered the avocado toast, which was anything but basic. It came topped with pickled radish, microgreens, sesame, and aleppo pepper, I thought the the sesame gave it such a nice depth. To drink, I went with a matcha latte. It leaned a little too milky for my taste, but the matcha itself was high quality. The real standout, though, was the affogato!! So rich and creamy, with vanilla ice cream (and even a non-dairy coconut option if you want it). Definitely a must-try.

    Pecan butter toast
    Avey S.

    I came here in the afternoon on a weekday to grab coffee, a sweet treat, and get some work done. I ordered the brown butter caramel latte less sweet and pecan butter toast. You order at the counter and pick up your coffee and food once they call out your name (self-service). They have a lot of seating available and most people were there to do work. It got pretty busy closer to 1pm. The latte was great, I'd get it regular sweetness next time so I can taste the flavor better. The toast was also delicious, it was essentially sweetened almond butter on toasted sourdough. Lots of bakery options too!

    Old pastry
    Ismely C.

    Pastries are inconsistently fresh. I came 2 weeks ago at 2 pm they were crunchy. Today 10/31 at 10:30am they seemed from the day before. When they become smooth and aren't crunchy no more. I've mentioned to the blonde worker she said she was so sorry, and thanks for letting her know.

    Avocado toast
    C And T ..

    I come here specifically to get the avocado toast, it's suuuuuper yummy! The cafe itself gives off a college or workspace vibe, as the tables are pretty small and people are often on laptops. You can also watch them make the bread behind the counter which is pretty cool :)

    Pastries, cold brew

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    Everything is tasty and fresh. I am a big fan of their chocolate croissants and mocha.

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    Lavender Bread & Cafe Reviews in Other Languages

    Ask the Community - Lavender Bread & Cafe

    Is this bakery reasonable walking distance from the downtown Berkeley BART station? New: Oh, just…

    it's about a 30 minute walk. but you can take the 51b from the downtown berkeley Bart station directly there!

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    Fournée Bakery

    Fournée Bakery

    4.6
    (731 reviews)
    2.7 mi
    $

    I'll start by saying that I am ashamed of myself for not having some pictures here because…read moreeverything looks AMAZING and everything is AMAZING. The shop is small and very rustic looking with amazing displays of everything delicious. We were staying very close and walking here in the morning was easy. First couple of days there were only a couple of people ahead of me on line... One the weekends, not so easy, line is always out the door. Why??? Because everything is AMAZING!!! Besides myself and my wife, I was buying for my three grandchildren who LOVE Fournèe. I purchased a good assortment of pastries to bring home including a morning bun, croissnst, almond danish, cheesy bun and some random items I that I pointed at. All amazing and all with their coffee which is also delicious. My next visit will definately include a sandwich or two and some of that inccredible look bread. The items are buttery delicious. Everything is packed with flavor and all items are the definition of fresh. I'll be back soon and I'm ready to go bread and pastry hunting... YUM! KUDOs to the team at Fournée Bakery.

    We tried three items today. Miche sourdough (multi-grain), rye bread with currents and organic…read moreCalifornian walnuts, and date/orange croissant. The multigrain sourdough bread Miche was very chewy and light and had great flavor but the crust was completely burnt and bitter. I don't know if this is how they normally make the Miche multi-grain sourdough or if I just had bad luck buying a burnt sourdough bread. I will come back and get this bread again and hopefully it won't be burnt next time. The rye bread was gummy and there were too much going on with currents and walnuts but solid. The date croissant was very good and full of date paste and orange. My husband said it tasted like chocolate. It looks like a sandwich and is about a feet long. Will definitely come again but we must come early because at 10:00 a.m., there was a long line. I think the best time to come here is when they open at 8:00 a.m. or around that time.

    Photos
    Fournée Bakery
    Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!
    Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!
    Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.

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    Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.
    Masse's Pastries

    Masse's Pastries

    4.3
    (1.1k reviews)
    1.5 mi
    $$

    I have been shop forever and I'm finally here. The store is kind of small, but it's very cozy and…read moreyou can tell that they decorate it themselves. The chef was outside helping out and he was super nice very friendly. He was very enthusiastic about his dessert and was introducing it to us. We went when the store is almost closing, so there wasn't that many selection left, but we got the vanilla custard and that was so good full of the vanilla flavor. It's not overly sweet and feel very light. It was so good that I even got another one to take home with me. They also have a good selection of Macaron and they are not overly sweet. They are very light and the seasoning was really well. The cake was also really good. I got one of the chocolate walnut cake and that one was very rich with coffee flavor. I love it. I will definitely come back again.

    The descriptions and prices are not marked on the display case, but the employees (owners?) there…read morewere more than happy to list them all out. Honestly, they really need to include signs and probably allergen information as well. But I'm not sure if the owners opt to omit the signage on purpose to encourage conversation. The cakes were good and the pricing was fair. Limited seating available. Overall, I enjoyed the pastries and would come back if I'm craving some European style cake.

    Photos
    Raspberry chocolate
    Raspberry chocolate
    Hazelnut chocolate cake
    Hazelnut chocolate cake
    Chocolate raspberry cake

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    Chocolate raspberry cake
    Starter Bakery

    Starter Bakery

    4.3
    (163 reviews)
    2.6 mi
    $$

    I'm really happy to discover Starter Bakery. It's become one of those easy go-to spots for me when…read moreI want a good sandwich, fresh bread, flaky croissants, or just something a little special. Their sandwiches are probably what first got me hooked. The bread is so good, with a chewy inside and a nice crust, and the fillings are always fresh and flavorful. The combinations are also really well thought out. From there, I started working my way through the rest of the menu. I've had their Kouign Amann, Quiche Lorraine, croissants, baguette, Sourdough Batard, Sunflower Rye Spelt, pretzel buns (you can probably tell I'm a bread person), pies, seasonal radicchio salad, and passionfruit madeleines. Their seasonal radicchio salad has actually become one of my favorites to take to work for lunch. I also love that they rotate the Kouign Amann flavors, so there's usually something new to try whenever I stop by. I've enjoyed almost everything I've had here. One pie was a little too sweet for me personally, but that's really the only thing that comes to mind. I also really like the presentation and the atmosphere. The pastry case always looks beautiful and tempting, and the space feels relaxed and welcoming. It's easy to pop in and grab something, but it's also a nice place to meet friends for coffee and something sweet. The prices feel very reasonable for the quality, which is another reason I keep coming back. More than anything, I just really enjoy having Starter Bakery in the area. It's become one of my neighborhood go-to spots, and I always seem to find another reason to stop by.

    ​I have been reading amazing things about Starter Bakery, so I was excited to try it out with my…read moregirlfriend. The ambiance is wonderful - I absolutely love the deep blue color scheme, the cute matching mugs, and gorgeous plants. They have a lot of different pastry choices, but unfortunately, there was only one vegan option: a tiny hazelnut sweet bread. ​I ordered the bread along with an Americano. When I tried to take the pastry out of the package to share it with my girlfriend, it completely crumbled into a big mess. I went up to the counter to let them know, and the employee told me it was actually meant to be eaten straight from the package. She mentioned it was on the drier side being vegan, she took the crumbled mess and gave me a new one but it ended up having the exact same issue. It wasnt dry, but it just wouldn't hold any moisture and was far too crumbly to eat. ​For $5, this tiny pastry was a major letdown. To make the interaction weirder, she took the original crumbled bread back from me and I'm only assuming threw it away, which felt entirely unnecessary. Having been vegan for nine years, I've had some truly amazing, moist vegan baked goods, so this was incredibly disappointing. While the vibe and aesthetic are great, the vegan options were major letdown. CC accepted Restroom available

    Photos
    Mille bisous for mille feuille with pear! Now available at College Ave.
    Mille bisous for mille feuille with pear! Now available at College Ave.
    Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.
    Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.
    Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

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    Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.
    Acme Bread Company

    Acme Bread Company

    4.6
    (818 reviews)
    0.5 mi
    $$

    nothing hits better than fresh bread and getting it right from the source! acme works 24 hours to…read moredeliver fresh bread everyday and i just got to give them props for the dedication and hard work. the bread and pastries here are just so good. the hell wet levain is amazing! i love all the sesame seeds on the loaf and with butter = chef's kiss. their pizzas are amazing too and i plan to come back to try their other ones. i finally got to try their cheddar biscuits and it was amazing! not heavy at all and full of flavor. i sometimes get quite overwhelmed with the options since i want to try everything! love acme!

    Visit date: 4/19/2026…read more We came about an hour before closing on a Sunday, so unfortunately many of the items I wanted to try based on other people's recommendations were already sold out. We ended up getting three things: * The cheese twist was soooo good! The cheese was flavorful and the pastry itself was perfectly done. * The apple pastry was interesting. Unlike many places where the pastry is either bland or overly sweet, Acme's pastry had a slight saltiness to it, which I actually think is genius. I almost always prefer a hint of savory flavor to balance out the sweetness from the filling or topping. My only issue with this one was that the apple topping was not sweet at all and leaned more tart, so paired with the salty pastry, it was not quite the flavor combination I was hoping for. * The mini raspberry pastry had the same issue for me. The raspberry topping was just a bit too tart and sour for my taste. Even though not everything was a hit for me, I would definitely come back and give this bakery another chance, especially since we arrived so late and missed out on many of their most popular items.

    Photos
    Olive oil cake with apricots
    Olive oil cake with apricots
    At the register
    At the register
    Cherry puff

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    Cherry puff
    Bake Sum

    Bake Sum

    4.5
    (415 reviews)
    4.5 mi
    $$

    Gluten challenge stop #7. All I can say is WOW! We got the yuzu bun and a pandan bun…read more The yuzu meringue bun was amazing. It's like a morning bun, and the texture of the morning bun is light, fluffy. Lots of sugar on it, it shedded everywhere while eating. The filling is the star. It is a curd and has a strong a prominent yuzu flavor. They filled it VERY generously. You get curd with every bite. We both agreed the meringue on top, while good, was not needed. The yuzu curd is not too sweet, they really lean into the sour so it balances out the sweet bun nicely. The pandan bun is like nothing I've EVER had. It's the strongest pandan flavored anything I've ever had. You can smell the pandan before you even bite into it. It's a lot like a brioche bun (not dissimilar to challah in texture) with a pandan-flavored concha top. It has a cream-style pandan filling which is a SUPER strong pandan flavor. Generously filled, very generously. Will definitely return if I can. Their flavors are on a rotating basis. The woman at the counter was enthusiastic and polite, eagerly answered questions.

    I was ecstatic to try their Yuzu Meringue Bun, but I was quite disappointed with the packaging. I…read moreunderstand it's challenging to find a box that closes securely without ruining the beautiful, photo-worthy presentation, but please consider leaving it open and allowing the customer to close it at their own leisure. Yuzu Meringue Bun -- Spot on with the cruffin and meringue combination. The yuzu flavor was generous, although it leaned a little too tart for my personal preference. I wished there was more meringue -- perhaps having a layer of meringue in the center would have made it absolutely superb! Brown Butter Mochi Bites -- These were alright, but nothing particularly special. They were missing the signature mochi chewy texture, so they didn't quite feel "mochi" enough to truly be called mochi bites. Sesame Cookie -- Unfortunately, it was too hard and crisp for my liking. Crossubi -- A very unique concept and not bad overall. I just wish the interior wasn't quite as hollow; a little more filling would have elevated it.

    Photos
    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.
    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.
    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.
    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.
    Lilikoi Mochi Bite and Brown Butter Mochi Bite. ($2 each) - crisp outside, chewy inside. I preferred the brown butter flavor.

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    Lilikoi Mochi Bite and Brown Butter Mochi Bite. ($2 each) - crisp outside, chewy inside. I preferred the brown butter flavor.

    Lavender Bread & Cafe - coffee - Updated August 2026

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