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    Bake Sum

    4.5 (397 reviews)
    ModerateDesserts, Bakeries
    Closed Closed
    Updated 3 months ago

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    Yoona K.

    Teeny tiny shop with only 2 small tables out front (sidewalk seating). I walked in around 9:30am on a Saturday morning and there was a small line (10ish people). Parking isn't great here, especially on Saturday morning since there is a farmers market down the street. I was able to find parking in a lot in front of CorePower Yoga. I am never in this area so ordered more than I should since it's not the easiest to get to. Ordered the Okonomiyaki Danish (2), Green Onion Croissant, Yuzu Meringue Bun, Croisubi and a Matcha Latte with a cream top (forgot the name but some sort of coconut flavor). Out of all the pastries I ordered, the Okonomiyaki Danish was my favorite and will 100% reorder whenever I find myself in this area. The flavors, filling, uniqueness - everything about this was delicious. The other pastries were good but I was slightly disappointed with the Croisubi which is their version of a ham & cheese croissant but made with Spam. I might be wrong but the Spam didn't taste like actual Spam but one of those Spam subsitutes. It wasn't bad by any means, but I was expecting the distinctive and salty taste of Spam. The pastries were all really good but I do not recommend the matcha latte for individuals who like their drinks slightly sweeter. They use a decent matcha powder but even after adding the extra cream top, my overall latte was 5% sweet. Not sure how when cream tops usually balance out the matcha taste with a bit of sweetness. But for some reason, the cream top here had barely any sweetness so keep that in mind if you order the matcha latte. I actually saw a guy who ordered a matcha latte before me come back inside the bakery to ask why it had no sweetness.

    Winnie V.

    I've tried going to bake sum on like three different occasions, but always gave up because I couldn't find parking lol well we finally made it in a few weeks ago and it def lived up to the hype! I loveeee flaky savory pastries so the okonomiyaki danish and the croissubi were right up my alley. My fave was hands down the okonomiyaki danish. The flavors blended together sooo well and the puff pastry on the outside complemented it so well. I reheated it in the air fryer when I got home, and it was perfection. The croissubi was also good but I think I just don't like the flavor of seaweed and spam together that much lol I get that that's exactly what a spam musubi is, so that's a me issue. Maybe it would have been better if there was more spam. Then we also got a jasmine and honeydew milk bun because I also love cream filled pastries. Surprisingly, I actually liked the honeydew more than the jasmine, even though I'm normally more into tea flavors and don't particularly enjoy the flavor of honeydew. But this one was fragrant and not too overpowering or artificial tasting. Overall rlly nice. I also love that the shop sells art from local creators and small batch goods! I was able to pick up some hey doh silky soy sauce, which was really nice and better than I expected!

    Clockwise from top left:  black sesame snickerdoodle, strawberry kinako croissant, croissubi, chocolate banana croissant
    Wendy T.

    After drooling after these fun, creative ideas online for a while, I was happy I finally got to try Bake Sum! They switch up the menu every month, so it's fun to see what creative ideas with Asian flair they come up with next! ** Strawberry kinako croissant (4/5): cute croissant muffin shape with a soybean powder cream filling topped with a few strawberry slices. It was a very straightforward soy flavor without any discernible strawberry flavor. I'm a fan of that soy flavor, so it paired well with the sugary croissant bread (which was nicely laminated and textured)! Wonder if it would taste better with more strawberry flavor? :) ** Croissubi (4.5/5): this one is one of their signature pastries. I didn't try this one but MT really enjoy this and gobbled it all down! He said it wasn't as salty as a traditional spam masubi and really enjoyed it. ** chocolate banana croissant (3.5/5): I'm biased as I'm not a huge banana fan and this one was stronnnnng on the banana flavor. The topping/filling is also on the runny side so it's a messy treat! The croissant bread portion wasn't very light and airy but the heartier texture probably worked better with the liquidy filling. I can see banana lovers really enjoying this one though! ** mochi bites (2/5): tried the brown butter and the black sesame-- the first one didn't taste like anything and the black sesame was fragrant but not sweet enough for me. They might have tasted better warmed up though? ** black sesame snickerdoodle cookie (3.5/5): crunchy crispy edges with a softer, chewier but still slightly cakey interior. It had the fragrance of black sesame but mostly tasted like a sugar cookie instead of a snickerdoodle (I'm a cinnamon lover so really missed the cinnamon on this!). ** cocobae cookie (4/5): coconut and ube! Definitely fragrant and flavorful with both the coconut and ube flavors. The texture was also crunchy/crispy on the edges and softer/slightly chewy/slightly cakey in the middle. Not my favorite texture but this had a better flavor profile than the black sesame cookie in my opinion. Service was pleasant and straightforward. There are some cute stationery, pins, cookbooks, etc. to browse too. No inside seating, but there are a few tables outside to enjoy your treats. I'm happy that I checked out this super cute shop, and although I probably won't be back in a while (I'm from out of town), it's worth checking out if you're in the area!

    Lychee mochi for $2
    Danessa L.

    Pastries with an Asian twist and flavor. The later in the morning, the lesser their inventory and the longer the line. Seems the coffees are the most popular although I did not try.

    Yuzu meringue bun
    Veronica C.

    The owner was super friendly and helpful. There are a bunch of great looking cookbooks for sale in the store. And the pastries were so good! The yuzu meringue bun was balanced really well - nice and tart and not too sweet or heavy. The okonomiyaki was my other favorite - super tasty. Will be back!

    pandan concha
    Amy C.

    First, I want to give special recognition to the okonomiyaki danish. The creativity of this pastry truly surpassed my expectations. I was especially impressed by the distinct layers of flaky, buttery dough. The flavors were spot on, highlighting the signature cabbage along with a rich brown glaze and mayo that perfectly captured the essence of okonomiyaki. Another standout was the milk conchas. My favorite was the strawberry--it was exceptional. The concha shape and texture were beautifully executed, and the addition of luscious cream made it even more indulgent. I'm still thinking about how delicious that strawberry one was.

    Lyn L.

    01/17/26 Another successful delicious trip to Bake Sum! How do they come up with the ideas for these insanely delicious pastries! Here's Joyce, the brains behind the magic. She doesn't claim all the glory. She said it's a team effort... but we know it takes leader with a vision The Vietnamese Coffee Milk bun is oh so delicious!....delicate milk bread filled with a rich Vietnamese coffee cream... not sweet but just right! The lilikoi tart is perfect with the crispy shortbread like crust and tangy filling... croissants are always perfect. I still didn't try the yuzu meringue bun but Im confident it's another winner!

    Debbie F.

    We got here late so minimal choices. We had the ube and chocolate chip cookies. They were so buttery and delicious.

    The Haul
    Judy M.

    We came for the Asian fusion croissants, which were indeed delicious, but actually I really liked the black sesame cookie, and the hojicha cookie (hojicha is roasted matcha). Do check their website for store hours, we timed our visit to be right after lunch since they were scheduled to close from noon to 1 pm for their lunch as well. On Sundays there are free street parking, and if you wanted to dig into your treats right away, they had a few little tables with stools outside as well.

    Chocolate Chunk Cookie
    Matt W.

    Matt continues his excellent East Bay Bakeries tour. In 2024, the New York Times said that the Croissubi at Bake Sum was one of 26 best dishes across the US. I had to try it. The Crosissubi is essentially a croissant. "Topped with Parmesan and togarashi, a blend of dried red chile, sesame seeds and seaweed, the flaky, laminated layers form the perfected honeycomb cavern of a traditional croissant -- with Spam suspended in the middle." The addition of seaweed is not a favorite food palate of mine, but definitely worth a try I also purchased the Almond Cake which pairs nicely with a hot coffee or tea, it's moist and not too sweet. I'd go back daily for this simple treat. And the Chocolate Chunk Cookie with Maldon Salt. So many interesting cookie options to choose from, but how could I say no to a Chocolate Chunk Cookie. Baked goods seem to be on a rotation, so each time you visit you may find something different to try. Matt says if you are in the Grand Avenue area for the Farmers Market or taking in a movie at the Grand Lake theater, it's a short walk to Bake Sum.

    Receipt.
    Victor G.

    Bake Sum opened where Fog City Bakehouse once was. Small display counter where sales are also placed. Choose bakes & drinks of choice. Both will arrive within minutes. Seen long lines before. Not today. Arrived just before the lunch break. No seating inside. 4 tables outside. Parking easier to find one block over near Starbucks... Bake Sum is known for their innovative bakes which fuses Asian American food flavas with American & European bakes. Offerings are ever changing. Drinks the usual: matcha, teas, lattes, cold brew.. Most bakes should be eaten asap. Dryness changes flava profile. Cookie lasts the longest. Bites: black sesame snickerdoodle cookie(4.50) -the usual buttery, sugared, vanilla extract tinged thick moist cookie infused with black sesames & roasted black sesame essence. Exquisite! Gochujang pull apart(5.50) -mini bread cubes aka pull a parts with familiar flava with strong glaze of spicy, slightly hot gochujang sauce, green onions, veggie shreds.. Okonomiyaki Danish (5.75) -usual flaky danish & flava with toppings of green onions, veggie shreds, bonito flakes, kewpie mayo, okonomiyaki sauce. A symphony of yumminess. Passion fruit lime cruffin(8) -looks like a mini beehive. Whipped cream & dried thin lime section on top. Typical cruffin breading. Inside filled with passion fruit purée, lime zest. -nice clash of tart and semi sweet notes. 5 stars worthy. Quality: excellent Quantity: reasonable.

    James H.

    I first saw Bake Sum on the show Bay Area check please and had it bookmarked. Finally stopped by and everything I tried was good. I liked the chocolate cookie with meldan salt. Crispy edges and soft middle. The jasmine milk bun was good too along with lychee mochi bite. Nothing was overly sweet which I liked. The service by the young gal was nice too. Street parking only.

    Eva C.

    I absolutely love bakeries with asian inspjredf flavors! I got their okonomiyaki danish and black sesame snickerdoodle. The danish was so well make and looked absolutely delicious!! The crust was so flaky and it was very flavorful. I also really liked the black sesame snickerdoodle, such a unique flavor!

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    Bake Sum Reviews in Other Languages

    Ask the Community - Bake Sum

    Is there anything that's milk free? Egg is okay.

    Hey Amber - we do have a milk free mooncake currently on the menu. thanks and let us know if you need anything further!

    Hi, do you offer substitution for the Bake Sum Box?

    We offer substitutions for allergies. Thanks!

    My loved one has a severe allergy to peanuts. Do you use peanuts/peanut products in your bakery?

    We do not bake with any peanuts in our kitchen. I do want to mention that we do have almonds in many of our products.

    Is there anything that's gluten free?

    Hi John - All our mochi bites are gluten free and Lola Zenny's Leche Flan is also gluten free, but we don't currently have the Flan on the menu currently. We hope to offer more gluten free items in the future!

    Has anyone tried their cookies?

    I tried the black sesame snickerdoodle! I heard other cookie flavors are crunchier but this one was chewy and of course, very nutty. It's huge so it will fill you up/ share with someone!

    View All 6 Questions

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    Gregory's Gourmet Desserts - Chocolate Chip Cookies (not impressed, 6/10)

    Gregory's Gourmet Desserts

    4.5(831 reviews)
    0.9 mi
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    This has been on my wanna-try list for ages and I've seen videos too. I had the chance to stop by…read morethis week and it was a lot different than I expected. It's a very small underground-ish area, and there's no seating. You ask the staff for whichever pastries you'd like and they grab it out of the case/fridge for you. Ranked best to worst, we got the: - milkshake pie: omg idk how but it really does taste like a milkshake, coffee base with huge oreo chunks mixed in. brownie crust was quite tough but bottom was compressed oreo - sweet potato cake: yummm, tastes like carrot cake, well spiced, moist - coconut cream pie: not too sweet, big coconut chunks mixed into the base, light, very crumbly crust like loose crumbs - red velvet cake: easily the worst one, dry like a grocery store cake honestly Only issue is these got stale fast, like the cakes weren't moist the next day. Microwaved them to fix that and if you like warm cake then that's a helpful hack. They have a huge variety of desserts, many that I've never heard of or tried so definitely excited to try again.

    I happened upon Gregory's while out to lunch on a work trip. I went out to eat nearby with a group…read moreof coworkers, and a local team member suggested swinging by Gregory's for a sweet treat. My interest was piqued when I saw that the location is one of those hidden hole-in-wall spots tucked down a few stairs off of a sidewalk. The interior is super tiny - either 2 people at a time or 1 "group". It's definitely close quarters but I was able to look around at their cases, which still had a decent selection despite it being around 1pm. If I hadn't already eaten lunch, I would've wanted to try their savory croissants. Hopefully next time! The staff were really helpful in answering my questions (what's in the Best Milkshake cheesecake - coffee and oreo, how long will a slice of cheesecake be okay for if not refrigerated - 2 hours, what cookie flavors do you have available). I ended up getting a slice of the Best Milkshake cheesecake, a chocolate espresso cookie, and a cookies and cream cookie. I took the treats back home to Sacramento to split with my husband and we both agreed that they were all amazing! Super glad my coworker told us about Gregory's so we could try it out. I'll definitely be back when I'm in the area.

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    Mohka House - Our Yemeni tea is a black tea spiced with cardamom and nutmeg.

    Mohka House

    4.8(198 reviews)
    1.9 miDimond District, Lower Hills
    $$

    Stopped by Mohka House in Oakland and honestly really liked it. The spot is owned and run by two…read morebrothers, which gives it a chill, personal vibe. We went mainly for drinks and tried a latte, tiramisu latte, and a Spanish latte. The tiramisu latte and Spanish latte were both really good and definitely my favorites. Smooth, flavorful, and not overly sweet. You can tell the coffee quality is solid. We also tried the matcha drinks in vanilla and strawberry. I liked the strawberry matcha more. It comes unsweetened, so I asked for it to be sweetened and it was great after that. The vanilla matcha was fine too, just not my top pick. They're also dropping a new Ramadan drink soon, a date latte, which sounds really good and I'll probably come back just to try that. Overall, great drinks and a nice place to hang out.

    If I was purely reviewing the kind and wonderful staff and possibly coffee and tea, then 5 stars…read more But I ate a selection of pastries and chai, so I have to grade on that. I loved the ambiance, it felt we was in another country. The place was packed I have no idea where everyone parked haha. Very hard to find parking. The Adeni Chai I had was wonderful and I would get again. The lemon pastries I had were good & I would possibly get again. Both cheese pastries & meat pocket I didnt care for so much. I undetstand they are an acquired taste but me being Middle Eastern we have our own versions and I think that's why I didn't like as much. I would definitely go back and try more sweet pastries. They had a large selection I couldn't try them all haha. I would love to try more tea and coffee options as well. Go and try out several different pastries and discover what you like. It's cheaper than buying an airplane ticket to try another countries culture and delights. They also have outside seating which is especially nice on a beautiful day. Pro tip: take an Uber if you can. Parking is hard to get.

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    Mohka House - Iced oat mocha and the honeycomb bread

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    Mohka House - Our house coffee can be served in pot service for group sharing.

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    U :Dessert Story - Mango Sticky Rice Bingsu. Added extras: mango ice cream, bananas, coconut cluster, pandan sticky rice, cornflakes

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    4.2(1.2k reviews)
    4.4 miGourmet Ghetto, North Berkeley
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    I'm so glad we came across U:Dessert in Berkeley. We've been to SF and this one was so much more…read moreairy. You scan the QR code menu and place your order. They came out fairly quickly and boy were they worth the wait. My mango sticky rice was light and its size made me think I'd be absolutely full after consuming it all. But it totally didn't. I loved all the extra so I had something with every bite. My hubby said the coffee was strong and robust (he had a latte) The croffle was chewy and crispy, the fruit was sweet and ripe. The cream was nice and sweet. He said it was easy to eat. Would definitely make the trip over the bridge to visit again.

    My friends surprised my fiancé and me with a birthday trip here to finally try the crepe cake…read morebecause I've been wanting it forever, and it was such a fun experience. We all got the Thai tea crepe cake and it was so good. Definitely lived up to the hype. I also got the Thai tea, which was really good too. What made it even better was that one of my friends had secretly asked the staff if they could just bring our slices out with birthday candles, but they ended up going all out. They had the staff singing and played birthday music through the speakers. It was hilarious, unexpected, and honestly really sweet. It's a little pricey, but worth it for both the quality and the experience. There's plenty of indoor seating, the whole place has a really cool vibe inside, and we had such a great time. Definitely will be coming back :)

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    Basuku - pre-order pick up in palo alto: strawberry mont blanc (06/2025)

    Basuku

    4.6(34 reviews)
    3.3 miWest Oakland

    Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

    Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.

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    Basuku - Strawberry Mont Blanc Basuku Cheesecake cross-section

    Strawberry Mont Blanc Basuku Cheesecake cross-section

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    Dessertchu

    Dessertchu

    4.4(55 reviews)
    7.6 mi

    My friend got me some desserts for my birthday. Pistachio…read morericotta cake was too sweet for my palate but it is as soft as you would imagine. Almost reminds me of the texture of tres leches. Biscotti brookie was a large portion and also very sweet but a good texture.

    I discovered Dessertchu on Apple Maps when looking at what's nearby Zocalo Coffeehouse. Best…read moredecision ever to stop by! I originally came in for Dubai inspired chocolate pistachio cheesecake but was instead greeted so warmly by head pastry chef Nile! She is full of life and so passionate about her baked goods. I almost wanted to buy one of everything after hearing about each item. Desserts: *Blueberry Ube Cheesecake *Pistachio Ricotta Cake *Dubai Pistachio Chocolate Cake with Biscoff Cookie Butter *Red Velvet Cheesecake Cup Nile just baked the Dubai cake and mentioned she would have a slice for herself that night. It was sweet and decadent for sure. Definitely perfect for sharing! I loved the blueberry ube cheesecake and so did Mom! I was looking for my leftovers and they disappeared from the fridge. Creamy and slightly fruity with that thick buttery crust-- amazing! Pistachio Ricotta cake was light and moist. Perfect when you want something delicately sweetened for tea time. Red Velvet cheesecake cup was just ok for me due to the cheesecake frosting. I think I would've preferred a whole slice of cake instead. This bakery kiosk is a part of Turkish-Mediterranean restaurant Moussaka. Interior has the cutest cafe tables and chairs. Love the grey with baby pink + mint green color scheme. Step inside and go directly to the dessert display to place an order. They're also on DoorDash. Can't wait to see what Chef Nile comes up with next!

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    Pistachio baklava

    Bake Sum - desserts - Updated May 2026

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