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    Outbaking

    4.7 (23 reviews)
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    Strawberry, Poppy Seed, and Apricot rugelach
    Joshua C.

    My first time having Rugalech was from Outbaking and it is one of the best flaky buttery pastry I've had with filling in every bite! I've tried the poppyseed and apricot and they were both equally amazing!

    Rugelach!

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    Photo of Mary S.
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    29 days ago

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    6 days ago

    Dry, tasteless. I grew up with rugelach and made it at home. I threw most of it away.

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    11 months ago

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    2 months ago

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    Sasha Z.

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    Photo of Joshua C.
    446
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    14

    2 years ago

    Helpful 3
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    2 years ago

    Helpful 2
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    2 years ago

    Helpful 9
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    1 year ago

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    Photo of Geoff W.
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    2 years ago

    Helpful 3
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    1 year ago

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    Sasha Z.

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    10 months ago

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    Sasha Z.

    Helpful 1
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    2 years ago

    Helpful 1
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    2 years ago

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    Sasha Z.

    Helpful 3
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    2 years ago

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    2 years ago

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    Sasha Z.

    Helpful 1
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    2 years ago

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    2 years ago

    Excellent Rugelach. The pastry is so good I dream about it at night. Plus it's made by cute Ukranian ladies so authentic.

    Helpful 3
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    2 years ago

    Fantastic....Must try Yummy! Great for a party or get togethers Will get again!!!!! Love the different fruit flavors

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    Sasha Z.

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    2 years ago

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    2 years ago

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    2 years ago

    Excellent online service and authentic taste! I ordered a lot for my friend's party and they all came in perfect shape and tasted great!

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    2 years ago

    Delicious pastries!! First time trying Rugelach and its tastes so much better than what I expected. Definitely coming back again!

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    Photo of BB B.
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    2 years ago

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    Sasha Z.

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    Ask the Community - Outbaking

    Review Highlights - Outbaking

    The rugelach were not too sweet (a high compliment from our Asian guests!) and had an amazing chewy, light texture.

    Mentioned in 14 reviews

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    Third Culture Bakery - Berkeley

    Third Culture Bakery - Berkeley

    4.3
    (1.2k reviews)
    1.4 mi
    $$

    Cute store. Very clean. I like that they display each donut and muffin in the case with its name…read moreand price (vs just a list of flavors on a menu) so you can see exactly what you're getting. The lady at the counter was super nice and personable. She was easy to talk to and friendly. She asked if we wanted our treats warmed up but since I was taking mine home, she recommended to heat it up for 45 seconds at home. Thank you!! I ordered: * black sesame mochi muffin - nice chew, great sesame flavor, and not too sweet * churro mochi muffin - covered in cinnamon sugar, so good. Great texture as well. * banana bread pudding - looks so ooey and gooey! I took an edge piece because I like the chewy crispy texture. Love to return when I'm back in the area.

    Third Culture Bakery is a popular LGBTQ-owned Southeast Asian bakery known for the original mochi…read moremuffin. All baked goods are 100% gluten-free since the opening of the bakery. Their mochi donut is a butter mochi-style donut that is baked and not fried. The bakery currently has two brick-and-mortar locations - a showroom in Berkeley and a matcha cafe in Walnut Creek. [Parking]: Easy and free street parking in this part of the neighborhood. [Atmosphere]: This is a takeout only bakery with limited outdoor chairs. Our party ended up eating baked goods in the car. [Menu]: Yelp's top highlighted items include Black Sesame Mochi Donut, Mochi Waffle, Ube Mochi Donut, Banana Bread Pudding, and Matcha Mochi Donut. *** Ube Mochi Donut ($3.75): Crunchy and chewy texture, but ube was a bit sweeter than I would have liked. Black Sesame Muffin ($4.75): Slightly better than the mochi donut, but black sesame flavor was not distinct enough. *** Overall a solid 3.5 stars for both donut and muffin.

    Photos
    Strawberry Lychee Matcha Latte, matcha einspanner (06/2025)
    Strawberry Lychee Matcha Latte, matcha einspanner (06/2025)
    Pandan Mochi Donut
    Pandan Mochi Donut
    Mochi donuts

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    Mochi donuts
    Starter Bakery

    Starter Bakery

    4.3
    (158 reviews)
    1.6 mi
    $$

    Cute bakery in Rockridge serving delicious pastries! Came here on a Friday at around 8am and the…read moreplace was decently busy, but we got to order right away. We decided to order 6 different pastries. We first tried their Seasonal Strawberry Almond Frangipane, Seasonal Strawberry Kouign Amann, Cardamon Pistachio Kouign Amann, Chocolate Pistachio Kouign Amann, Chocolate Babka, and Twice Baked Mocha Pecan Croissant. I liked all of their Kouign Amanns a lot, especially the strawberry one which added a nice fruit element! Their kouign amanns have very crispy layers and very flaky. I'd honestly recommend all 6 of the pastries we tried, especially since the prices for this place are lower (~$6) than some other high quality bakeries around the Oakland and SF area. The decor inside the bakery is really cute and there are quite a few small tables you can sit at to enjoy the baked goods. Service was nice and fast. Overall: solid pastry spot I'd recommend anyone to check out!

    ​I have been reading amazing things about Starter Bakery, so I was excited to try it out with my…read moregirlfriend. The ambiance is wonderful - I absolutely love the deep blue color scheme, the cute matching mugs, and gorgeous plants. They have a lot of different pastry choices, but unfortunately, there was only one vegan option: a tiny hazelnut sweet bread. ​I ordered the bread along with an Americano. When I tried to take the pastry out of the package to share it with my girlfriend, it completely crumbled into a big mess. I went up to the counter to let them know, and the employee told me it was actually meant to be eaten straight from the package. She mentioned it was on the drier side being vegan, she took the crumbled mess and gave me a new one but it ended up having the exact same issue. It wasnt dry, but it just wouldn't hold any moisture and was far too crumbly to eat. ​For $5, this tiny pastry was a major letdown. To make the interaction weirder, she took the original crumbled bread back from me and I'm only assuming threw it away, which felt entirely unnecessary. Having been vegan for nine years, I've had some truly amazing, moist vegan baked goods, so this was incredibly disappointing. While the vibe and aesthetic are great, the vegan options were major letdown. CC accepted Restroom available

    Photos
    Mille bisous for mille feuille with pear! Now available at College Ave.
    Mille bisous for mille feuille with pear! Now available at College Ave.
    Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.
    Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.
    Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

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    Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.
    Acme Bread Company

    Acme Bread Company

    4.6
    (813 reviews)
    1.6 mi
    $$

    nothing hits better than fresh bread and getting it right from the source! acme works 24 hours to…read moredeliver fresh bread everyday and i just got to give them props for the dedication and hard work. the bread and pastries here are just so good. the hell wet levain is amazing! i love all the sesame seeds on the loaf and with butter = chef's kiss. their pizzas are amazing too and i plan to come back to try their other ones. i finally got to try their cheddar biscuits and it was amazing! not heavy at all and full of flavor. i sometimes get quite overwhelmed with the options since i want to try everything! love acme!

    Visit date: 4/19/2026…read more We came about an hour before closing on a Sunday, so unfortunately many of the items I wanted to try based on other people's recommendations were already sold out. We ended up getting three things: * The cheese twist was soooo good! The cheese was flavorful and the pastry itself was perfectly done. * The apple pastry was interesting. Unlike many places where the pastry is either bland or overly sweet, Acme's pastry had a slight saltiness to it, which I actually think is genius. I almost always prefer a hint of savory flavor to balance out the sweetness from the filling or topping. My only issue with this one was that the apple topping was not sweet at all and leaned more tart, so paired with the salty pastry, it was not quite the flavor combination I was hoping for. * The mini raspberry pastry had the same issue for me. The raspberry topping was just a bit too tart and sour for my taste. Even though not everything was a hit for me, I would definitely come back and give this bakery another chance, especially since we arrived so late and missed out on many of their most popular items.

    Photos
    Olive oil cake with apricots
    Olive oil cake with apricots
    Cherry puff
    Cherry puff
    Inside of Peach Pocket ($5.64) - puff pastry with Frog Hollow Peaches. The pastry is bad but the peaches are good, not overly sweet.

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    Inside of Peach Pocket ($5.64) - puff pastry with Frog Hollow Peaches. The pastry is bad but the peaches are good, not overly sweet.
    Bake Sum

    Bake Sum

    4.5
    (410 reviews)
    3.8 mi
    $$

    Outstanding Asian bakery located on Grand Ave in Oakland! I came here at 1 pm on a weekday, and…read morethey had the full selection of their current pastries. The women working at the counter were so sweet and patiently explained the menu to me as I was picking out my treats. I ended up getting their Okonomiyaki Danish, Banana Milk Milk Bun, and Yuzu Meringue Bun. The danish was probably one of my favorite savory pastries I've ever had! I loved the crispy layers, and the flavors were absolutely on point. The Banana Milk Milk Bun had a great banana milk custard filling that was prominent yet not too overpowering. The bun itself was incredibly soft and had a topping that reminded me of a pineapple bun or a concha, which I loved. The Yuzu Meringue Bun was slightly on the sweeter side, but it was filled with a delicious, tart yuzu creme that paired perfectly with the crispy exterior. Aside from their iconic Okonomiyaki Danish, they rotate their menu with different flavors of milk buns, cream buns, croissants, and other baked goods, so I'd love to come back to try their other items. It's also an Asian-woman-owned business, so I will definitely be recommending this spot to others!

    I was ecstatic to try their Yuzu Meringue Bun, but I was quite disappointed with the packaging. I…read moreunderstand it's challenging to find a box that closes securely without ruining the beautiful, photo-worthy presentation, but please consider leaving it open and allowing the customer to close it at their own leisure. Yuzu Meringue Bun -- Spot on with the cruffin and meringue combination. The yuzu flavor was generous, although it leaned a little too tart for my personal preference. I wished there was more meringue -- perhaps having a layer of meringue in the center would have made it absolutely superb! Brown Butter Mochi Bites -- These were alright, but nothing particularly special. They were missing the signature mochi chewy texture, so they didn't quite feel "mochi" enough to truly be called mochi bites. Sesame Cookie -- Unfortunately, it was too hard and crisp for my liking. Crossubi -- A very unique concept and not bad overall. I just wish the interior wasn't quite as hollow; a little more filling would have elevated it.

    Photos
    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.
    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.
    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.
    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.
    Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

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    Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

    Outbaking - bakeries - Updated July 2026

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