Not a vegetarian or anything like that, it's just good food. I've always ordered takeout but…read moreservice is prompt and friendly when I come in to pick up.

I love everything about garden grille. The hardest part is trying to decide what to order! I love…read moreeating there and getting take out. The food travels really well. Great servers, great bartenders, great chefs. I love the ambiance and energy inside this restaurant and love eating outside on a beautiful spring day. I can't wait to try the new Mac n cheese recipe.

This posting is for Cara's Kitchen, which is the restaurant at Bogeys at Fairlawn Golf Course…read more I stopped by Cara's Kitchen for lunch at the Fairlawn Golf Course. They serve light lunch and dinner fare including sandwich/burger plates, salads, soup/chowder, appetizers, loaded spuds, specials, plus fish & chips and baked cod on Fridays & Saturdays. They also serve breakfast on the weekends. The bar offers a few beers on tap and cans and mixed drinks. There is seating around the bar, table seating and booths overlooking the golf course. I took a seat up at the bar and started out with water, which was a bottle of Poland Spring ($1.50) served with a glass of ice. I ordered the Fish & Chips ($14.99 plus tax) which took about 22 minutes to come out. The plate was comprised of a large crispy deep fried beer battered cod filet, standard fries, tartar sauce, and a cup of sweet coke slaw (wet texture), malt vinegar and ketchup bottles brought over. The food was a bit greasy, but it tasted just fine. After I was done, I requested the check which was $17.69 with tax and before tip. Overall, a good filling lunch and adequate bar service.

No longer Cara's there. It's now golf course club house restaurant. Good food and nice peopleread more

The ambiance? Comfy cafe diner casual. No frills,'order at the counter and be prepared to be…read morewowed. Super busy place and it is obvious why. I came for the polish food. The golumbki was pretty close to my mother's. All meat very well seasoned- not like many places where it is mostly rice. Very Authentic. Came with a very nice salad and breadstick. I opted for no cheese on mine. Girls loved the steak subs. Vast array of drinks. Fries were hot and tasty. Oh- and don't skip the cookies. Trust me.

Soups were great. Grilled veggie sandwich and tuna too. Nice, warm French bread and delicious…read morechicken Parmesan. Quick service from amiable staff. Clean and comfortable.

I love this place !!! My prosciutto and Gorgonzola cheese was scrumptious !…read moreThe crust was perfectly cooked. The dough was not too thick or thin. No wonder the place was busy, the owner is super friendly and has a nice smile !!

Man. I don't know what is happening but this place is going down and quickly. I've been going here…read morefor years so I waited before I said anything, hoping it's just a phase. I waited months for it to get better but it just keeps on getting worse. Both, the food and the service is getting worse. The food quality is noticeably declining. The prices are getting laughable too. A pasta dish with protein went from about $22 to $37. If I'm paying almost 40 dollars for a pasta dish, I'll go to federal hill and won't have to deal with a screaming baby two tables over...and the food quality is going to better too. The service went from exceptional to freaking terrible. The staff turnover is so high. It's so high it's very noticeable. They can not keep staff to save their life. Every Saturday it's a sea of new faces, confused and terrified. If they even remember you sat down...and many times you just wait and wait ...I assure you, they will mess up your order. It's not even their fault, they are all new all the time. I feel bad but it sucks when your whole dinner gets fudged up over and over again. Newbies that don't know what basic drinks are. I had to walk the server through putting my drink in the POS system at least four times in a row...this has been happening for 4-5 months now. I've been going there for at least five years, several times a month. I'm a solid regular but i spend 150-170 each time and it's becoming a total bummer. I have to explain rhe menu or what a simple drink I'm ordering is. They forget about our table all the time lately. I've had them ring in completely wrong food or tell me what I'm ordering doesn't exist...it does. Most of the time the food comes out wrong, or cold. I just eat it at this point because it's become a norm. The bill is almost always wrong. I give up. In search for a new go to. This used to be a gem. Treat tour staff better and hold on to good people because the place is starting to crumple.

Went here with colleagues from my work and we all had a great time. Drinks were good, we all…read moreenjoyed our food and service was excellent. I ordered the sweet and spicy Thai salad. It had a perfect kick of spice, very tasty and the portion was huge. The quality of all the dishes seemed higher than expected at a tavern/sports bar type place. It's pretty cool inside with a nice atmosphere, huge bar and very clean.

Visited the Attleboro location of Tavern in the Square and had a mixed experience, though the…read moreservice really stood out. Our server, Madison, was amazing, so kind, attentive, and genuinely sweet, which made a big impression. We ordered the fries, broccoli, and cheese pizza. The broccoli was probably the standout. It had really good flavor, and I'd order it again, though I wish it had a little more crispness. The fries were a letdown, which feels odd to say about fries. They came out a bit cold, thick, and under-seasoned, so they tasted pretty bland. The cheese pizza was fine, but just okay. kept wishing for a little more flavor, maybe a bit more seasoning or salt to bring it to life. That said, the vibe was good, we were seated quickly, and it has that classic tavern feel that makes it a fun spot to catch a game or hang out. I'd come back to try other food, especially because the service and atmosphere were strong.

I really enjoyed chatting with the owner of this business. It's so important to support our local,…read moresmall businesses. She was so sweet. The food was absolutely delicious. You knew that it was fresh, and that someone really cared. There's plenty of seating for a quick lunch, super casual. I had a falafel burger with some Cajun seasoned fries. It was super tasty. The owner mentioned that she does some soul food on the weekends, and I am hyped up to try it out!

Staff were very nice , service was accurate. It's a small business owner. Lots is space inside for…read moreseating. The food is always delicious.

Tuxpan Taqueria leans towards authentic rather than trendy. I can respect that…read more But the pricing feels out of proportion to what you actually get. The tacos and burritos are small, and while they're good, they're not at a level where the cost makes sense. At this price point, I expected either noticeably higher-end ingredients or something that really stands out beyond a solid taco/burrito. It ends up feeling like you're paying premium prices for a pretty standard portion and experience. Not bad food at all, just not a place I'd go to regularly given the value

Steely Dan playing as we walked in. Oh- you have my attention!…read more To be honest, Tuxpan has had my attention since they were nominated for a James Beard award and only like 7 minutes away from my house. This past Saturday- it was the day. First and foremost I grew up in Pawtucket and if memory serves me correctly this used to be a drive thru photo hut? Pawtucket tap water out of crate and barrel glasses. Lipstick on a pig! Thick chips (needs salt), super fresh guacamole. Win for the guac! 2 tacos. 1. Birria: it's a dirty taco. It's $3 and change for the consomme! (What?!) Lacked flavor. Needs a little something. I added lime and sour cream. 2. Asada: again, missing flavor. I did have 2 bites of their $18 cheese quesadilla (totally overpriced) I did like their cheese but it sat in a small puddle of liquid. Refried beans were very creamy but needed salt. I was left confused over the nomination...

Greek Gyro is a takeout restaurant only. You order and pay online and pick up the food at the…read morerestaurant drive-thru window We ordered the beef and lamb kebab GIAOURTIOU platter and the beef Gyro platter Both platters came with pita bread, french fries,tomato,onion, and tzatziki sauce. The platters were good size and a lot of food for the money.

Haven't even received my food yet but based on the ordering process and the delivery that's taking…read morealmost two hours I'm sure the food will be cold when it arrives

We stopped here to order a couple of pizzas to take to our son's place. The proprietor was just the…read moreguy you want making your pizza - a brash older Italian guy! The pies were HEAVY! Still hot when we arrived home and delicious!

This guy does it RIGHT!!! Fresh homemade dough, made daily. Which provides for a Delish crust!!…read moreTopped with just the right amount of cheese & pepperoni! I highly recommend ordering from this quaint little spot!

Had a slice of cheese pizza as we waited for our order. The two gentleman behind the counter were…read morevery personable and nice! It's really small in there mainly a take-out place. One of the best pizzas I've had in Rhode Island. I got a gyro and my with got a salad. All very very good!

The food here is excellent. We tried the chicken shawarma and kebab.. excellent…read more.. Fresh ingredients