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    Cara's Kitchen

    4.8 (4 reviews)
    Open 12:00 pm - 8:00 PM

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    3 years ago

    Helpful 1
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    1 year ago

    No longer Cara's there. It's now golf course club house restaurant. Good food and nice people

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    3 years ago

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    Blackie's - the pineapple express

    Blackie's

    3.8(1.2k reviews)
    3.9 mi
    $$

    We had an incredible experience at Blackie's. The food was absolutely phenomenal from start to…read morefinish. We started with the Chicken Marsala Stuffed Mushrooms, which were packed with rich, savory flavor. I ordered the 'Shroomy Grilled Cheese, and it was next-level comfort food; gooey, earthy, and perfectly balanced. My husband and aunt both had the New School Smash Burger, and they couldn't stop raving about it. Every dish was bursting with flavor and truly "to die for." Our server, David, made the night even better. He was attentive, upbeat, and genuinely kind; an overall great spirit with a fantastic attitude who elevated the entire dining experience. David even brought us some of their popcorn, which was so delicious and such a fun extra touch. We loved the food, we loved the service, and we will definitely be back; highly recommend.

    OVER PRICED, $65- Sticky Tamarind Steak. It was EXCELLENT, however there was enough meat for a 10…read moreyear old. There was twice as much Sweet Potato than there was meat. My sever Lilly was very friendly until I responded HONESTLY to her question, "How was everything?" I did respond politely.... I did expect a Manager to come to the table but that did not happen. I guess it was My Fault for ordering a $65 skirt steak without knowing the size (no more than 6 ounces). I did ask my waitress if it was a big piece of meat; Her response was, "It is for me" or something like that. I would say a fair PRICE for this DISH would me $40. It was tasty but not certainly not worth $65; Unless it had double the meat. We sat outdoors, which was very nice and will certainly be back to do it again! I would like to see a reply from management, but we will see if I get one.

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    Blackie's - Funfetti brookie

    Funfetti brookie

    Blackie's - Our new signature bacon steakhouse burger

    Our new signature bacon steakhouse burger

    Blackie's - The backyard veggie burger

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    The backyard veggie burger

    Phantom Farms Brewing - Interior

    Phantom Farms Brewing

    4.6(33 reviews)
    1.2 mi

    Phantom Farms Brewing is a craft brewery that opened in Cumberland, Rhode Island in March 2024. It…read morewas founded by entrepreneur Jason Macari and his son-in-law Jay Neveu. Macari first worked for toy manufacturer Hasbro before launching a custom cabinetry business with another former Hasbro colleague. Today he is involved in multiple businesses. For a new venture, Macari decided to open his own brewery with Neveu, another former Hasbro employee. The partners acquired and completely renovated the circa 1872 Berkeley Mill boiler room building to house the brewery. They named it "Phantom Farms" after the Macari family's local apple orchard and bakery just down the road. Oscar Garrido and Andrea Riera, a husband-and-wife team from Chile, were hired as the head brewers. Since opening, Phantom Farms has become known for its farm-to-pint operation, its close connection to its namesake orchard, a historic taproom, and award-winning lagers. I recently visited Phantom Farms Brewing while I was in town for the day. I was scheduled to meet up with some other beer bloggers. The first thing I noticed was how beautiful the restored historic building was. There was plenty of space upstairs and downstairs, indoors and outdoors, and the brewery is also family-friendly. After exploring all of the various rooms, I looked over the draught menu. There was an eclectic mix of beer styles as well as hard cider crafted with apples from the Phantom Farms Orchard. Between mingling with the other bloggers and playing some games of Biñho, I enjoyed pours of "Half Dark" (Czech Amber Lager), "Elegant Viking" (New England IPA), "Alternate Continuum" (Barrel-Aged Saison), and "Hypernova" (Barleywine). I was very impressed with everything that I tried, especially the last two. Between an excellent roster of beers, a beautiful historic space, and some excellent company, I had a really enjoyable experience at Phantom Farms and I highly recommend them to any craft beer aficionados who are visiting the area!

    Visit Phantom Farms Brewery for the first time last night! It was trivia night indoors but we had…read moreour dog with us so we sat outside. There was a food truck set up which was great and plenty of options inside. The service was quick and we enjoyed the space overall! I was thrown off that this is not, in fact, located at the actual Phantom Farms, but that's totally on me! It was still a nice spot to stop into.

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    Phantom Farms Brewing - Support our services.

    Support our services.

    Phantom Farms Brewing - Elegant Viking

    Elegant Viking

    Phantom Farms Brewing - Upstairs space

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    Upstairs space

    Tavern in the Square

    Tavern in the Square

    4.0(64 reviews)
    4.5 mi

    Went here with colleagues from my work and we all had a great time. Drinks were good, we all…read moreenjoyed our food and service was excellent. I ordered the sweet and spicy Thai salad. It had a perfect kick of spice, very tasty and the portion was huge. The quality of all the dishes seemed higher than expected at a tavern/sports bar type place. It's pretty cool inside with a nice atmosphere, huge bar and very clean.

    My primary goal (pun intended) was to watch a world cup game while eating some good food and I got…read morejust that. I dragged my friend along with me. There were a couple empty seats at the bar, some of which seemed suspiciously untouched and we soon realized why; the AC was blasting overheard and although it felt nice in the beginning since it was HOT outside, after 10 minutes it felt frigid. We stayed there anyways since there was a huge TV right in front of us. I wasn't sure what to order, but the chicken and burrata sandwich sounded really good, mostly because of the sweet, salty, and creamy contrast. I ended up ordering it and upgraded my fries to parmesan fries. My friend ordered a burger with sweet potato fries. After about 15 minutes, the food came out. I knew the chicken would be grilled since I asked before ordering so my expectations were low, but it was surprisingly still moist, did taste grilled, but lacked some seasoning. I did not open the sandwich to check how much burrata there was, but adding some more would not have hurt. The fig jam was definitely the star of the show. It overpowered some of the other flavors, but I didn't mind. The caramelized onions might've also contributed to the sweetness; they were soft and good. I was glad they did not add too much arugula since it can get bitter. The ciabatta was a good choice of bread for this sandwich, and it came lightly toasted. I did not taste much of the garlic. The fries were good. They were like regular fries, but with some parmesan cheese sprinkled on top and a parmesan dipping sauce. I also ordered some secret sauce for my fries because I went down a Reddit rabbit hole and was compelled to try it. I was not impressed and it indeed tasted a lot like ketchup and mayo, with maybe a couple other things. We stayed for the full match including overtime. Thankfully it wasn't busy enough where I felt they would kick us out for taking up chairs for too long. Our waitress was great.

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    Tavern in the Square - Coffee and cute little mini creamer

    Coffee and cute little mini creamer

    Tavern in the Square - Chicken sandwich

    Chicken sandwich

    Tavern in the Square - Saturday night specials

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    Saturday night specials

    Cara's Kitchen - tradamerican - Updated August 2026

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