Wow! AMAZING!!! Bought 3 center baseball cuts!…read moreVery thick, I actually butterflied them! Haven't had such great steak in awhile. I will also say, I'm an Empath and can tune into the meat. I usually feel a heaviness after eating beef. I felt in total harmony Thank you so much for having such amazing meat!

Excellent quality, awesome service and a product that makes me look good as a chef and master…read morebarbecue artist! Been making beef jerky out of Costco beef for years. K4 makes my product more expensive - but - it makes me fly high above my competition............. There is no substitute for high quality, no matter the cost!

Thank you Prescott Meats Co! It is a real treat and a memorable experience when you are with…read morefamily, cooking up some nice juicy steaks on a Saturday night. Gathered around the Forged Charcoal Grill, sipping wine at sunset and enjoying one another's company--there is no better way to show them what they mean to you than a nice dinner. The shop was amazingly clean and offered not only Piedmontese Beef, but organic chicken, duck, and Easter Ham. My girlfriend and I went a little "nutzo koo koo" and picked up steaks, hamburgers, Bacon Fig Kabobs, hand-made sausage, and dried Morel mushrooms. There is even a great selection of seasonings and a dedicated cheese refrigerator to round out the meal. To clear up some confusion from other reviews: this is a legitimate butcher shop, not a restaurant! We watched the butcher bringing out fresh hand-cut steaks, bone-in ribeyes, and even a massive Tomahawk. They also have fresh, never-frozen prepared hamburger patties ready to go. We definitely splurged, and even though we live 2 hours away in Phoenix, the helpful store manager--a friendly Viking with an amazing red beard--gave us an ice pack to keep our provisions perfectly refrigerated for the trek home. Go ahead and brag about these cuts; they deserve every bit!

It's not so simple to find a top quality butcher. This place, however, is at the very top of the…read morefew still in existence, anywhere. We ordered in advance a 17 lb. 7 bone prime rib for a holiday meal for 14 people. It was more than sufficient, and we sent leftovers home with folks afterward. The meat was from a special 'Piedmontese' Italian cow grass fed on a Nebraska ranch. We picked up the order right as designated, and the staff was professional and delightful. The cut of meat was absolutely beautiful and slow cooked so easily. There was a bit of unexpected fat, but nothing too out of line with quality, and it was delicious. Everyone loved it As would be expected, it was outrageously expensive but worth the quality. The value was definitely in it. Several relatives in the area didn't know this place and determined to buy meat from here now, as the supermarket quality is nowhere near what these folks provide.

WARNING: Arizona Grass Fed Beef defrauds the public with poor quality, gristle-laden, inedible beef…read morewhile falsely marketing it as "premium". Read their reviews before you make the mistake of buying their meat. 2.2 out of 10 reviews on Yelp Arizona Grass Fed Beef advertises on their website that they sell "THE FINEST FREE RANGE GRASS FED BEEF ARIZONA HAS TO OFFER". THEY CLAIM IT IS "PASTURE RAISED, HAND CUT, PREMIUM QUALITY" I purchased 9 pounds of meat from them on the internet which was sight unseen and I had to prepay for it. They arranged for me to pick up my order at their sister store, Arcadia Meat Market which is owned by the same owners. The meat they sold me was so horrible I had no choice but to throw it away. It was tough and unchewable. The presence of excessive gristle and unchewable chunks in grass-fed ground beef is a strong indicator of low-quality meat sourcing, improper processing, and/or the use of older, tougher animals, culled breeding stock that have lived beyond their productive years and develop dense connective tissue due to age and muscle fatigue [B-6][A-7]. Consuming low grade, gristle-heavy meat is not just unpleasant it poses serious health risks leading to gut discomfort, bloating, and constipation. While gristle itself isn't harmful, its presence signals lower nutritional quality and potential digestive issues. Tough connective tissue is high in collagen but low in bioavailable nutrients like iron, zinc, and B vitamins compared to tender muscle meat. Gristle is largely indigestible due to its dense elastin and collagen content, which resist breakdown by stomach acids. This can cause discomfort, especially for those with sensitive digestion [A-1] [S-4]. Poor Butchering Practices: Inadequate trimming of sinew and silver skin before grinding can leave behind chewy, indigestible tissue. [S-1][A-3]. Arizona Grass Fed Beef advertises on their website that they are certified by the American Grassfed Association (AGA), one of the few legitimate grass-fed labels [B-6]. I looked up the American Grassfed Association and Arizona Grass Fed Beef is not a member. See attached label with no AGA certification. Misleading Labels: Terms like "grass-fed" and "natural" are unregulated, enabling companies to slap fraudulent claims on their meat [A-10]. High-quality ground beef should be fine-textured, slightly sticky, and free of visible white chunks (gristle). I have attached pictures of the ground beef I received which shows extensive gristle chunks throughout the meat. I tried contacting Arizona Grass Fed Beef after I received my order. Their website's return policy states: "We take pride in producing and delivering the best 100% grass fed & 100% grass finished beef products. If you are not satisfied with your product in anyway, please call our customer service. I called them, but they do not answer their phone. I left messages and never received a call back. I call Arcadia Meat Market where I picked up my order and I was told by their employee that they would contact the owners for me. I never heard back from Arcadia Meats nor Arizona Grass Fed Beef. REFERENCES: Science Papers: * [S-1] "Electrical Stimulation of Beef Carcasses-The Present Position" by Alastair Cuthbertson (Journal of the Science of Food and Agriculture 1980) * [S-4] "Influence of hexamine and sodium nitrite in combination with sodium benzoate and sodium propionate on fermentation and hygienic quality of wilted and long cut grass silage" by Per Lingvall, and Paul Lättemäe (Journal of the Science of Food and Agriculture J Sci Food Agric 79:257-264 (1999)). * Books: * [B-2] "Nourishing Traditions The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Sally Fallon" (author unknown) [B-6] "All Flesh is Grass The Pleasures and Promises of Pasture Farming" by Gene Logsdon Articles: * [A-1] "Food Provenance Where's Your Food Come From - ANH International, January 10, 2018" by ANH International - ANHinternational.org * [A-3] "A Global Quest Expert Interviews" by TheTruthAboutCancer.com * [A-7] "How to change the world by buying organic and - NaturalNews.com, September 28, 2005" by NaturalNews.com * [A-10] "Choosing the Right Foods for Your Family Can - NaturalNews.com, October 24, 2008" by Nat uralNews.com

TERRIBLE, don't waste your money. We bought a package with flank steak, the fajita meat, and…read moretri-tip all of which are 100% inedible-you cannot chew this meat. I don't think I will even try to serve what we have left to our dog- it's that bad. I actually wonder if they don't buy the worst grade meat somewhere and repackage it to resell. AWFUL waste of money unfortunately.

Best meat market we have been to in AZ. Best salmon we have ever had, pork chop sensational and…read moretheir sausages are amazing. We just discovered it and have been to many meat markets other places. So friendly and reasonable prices etc. We will be returning for sure. They know their meats and seafood!!!

Wonderful meats, Carne Asada is perfect for grilling and making soft Tacos. We love it! The…read moreemployees are knowledgeable and kind. Perfect combo.

First time visit and picked up a few items Let me say the…read moremeatballs were frickin awesome fresh AND as leftovers. Can't wait to get back to grab me a big ole ribeye !!! Btw staff all super friendly and helpful !!!!

Absolute killer pork chops. Can't wait to try am some of their dry aged steaks. 100% recommend.read more

This butcher shop is definitely a hidden gem! The staff member was very friendly and made…read morerecommendations. The briscuit burgers grilled wonderfully and were a great value. The everything bacon was delicious. I can't wait to try the steak tips and hashbrown casserole I picked up. I will definitely be back!

Best selection in west valley! Great meats, delicious sides (ie: baked potato, bacon- wrapped…read moreasparagus) Helpful staff

My pastrami sandwich was great and I was able to order a half, which made me happy since there was…read moreno way that I could have eaten a whole one. It was simple but tasty and served with a nice side of (I believe) house-made potato chips and a pickle. I'll definitely look to come back when I'm in town again. That Aleppo pepper pastrami is calling my name! If you like pastrami and you're in town, find a parking spot somewhere nearby and get in here.

I love Proper Meats and Provisions. Not only is it a meat market but it is a great sandwich shop…read more Fresh meats hand crafted sandwiches Local Plenty of seating inside Great service

I've been bringing my game to Mr Champagne for at least the last 10 years. He and his family have…read morealways been very friendly and helpful. I have never had an issue with the quality of the cuts or cleanliness. They have always been accommodating with drop offs and pick ups . I am a fan for sure.

AMAZING Great people, great prices and great product out the other end! In fact this is a…read moreprofessional family business to the point they will educate you and work with you for drop off and pick ups. We have brought them three elk and they have taught us how we can better care for the meet in the field for a better end product, how to half and quarter it better and anything they can do, they will do for you! Last year I got a bunch of sausage, jerky and steaks. This year I got lots of summer sausage and roasts. When you drop off, they talk with you and it's not like the frumpy butcher that you wonder if your going to get your meat back. These people are amazing, organized and professional. I attached some photos to the Yelp page of the end product, all wraps are frozen so I didn't have to worry about transporting all the way to Phoenix in an ice chest in my truck. They offer an option to deliver to north Phoenix also, but I like the day trip to flag with my kids.

Tatum was amazing and so kind. Showed us the way around and how to throw axes. She's the sweetest…read more The food was filling and tasty 10/10. So fun !

What a great find! My sister, husband and I went and were pleasantly surprised. From axe throwing…read moreto the train ride with petting zoo, great food and a fabulous stage show, this was a night we will remember. So glad we found it. Don't hesitate - it's a great place for all ages