I had dinner here recently, and it is my new favorite restaurant in the Magog area. Owner, server,…read morecook? , was extremely nice and helpful. I had the three course meal. The escargot puff was delicious. The soup was great. And the entree of pork tenderloin and vegetables was fantastic. I never write reviews, but my dining experience was so good, I just had to recommend this restaurant.

Wow! If you want to try something different and eat well. Go at this restaurant. Be sure to call…read morefor a reservation since it is a small restaurant and it is always fully booked. Everything was good, EVERYTHING. do not hesitate to try this restaurant. It's a bring your own wine/beer + the owner/chef is so sweet. He is the waiter and the chef at the same time, I find this really remarkable! If you like food out of the ordinary, try the veal brain and veal tongue, they are out of this world. The lobster bisque is the best we ever ate and we tried a couple. If you're in mount orford area, don't miss out.

My friend and I were looking for a place to stop by for a dinner. They have their own parking right…read morenext to the building which makes it quite convenient. They were able to take us with no prior reservation which was great! Really authentic ambiance, it feels like the place has been there for a long time. The staff is very welcoming and friendly and spoke both French and English. The menu also was in both languages which was uber convenient. We went with combo dinner that included (1) a choice of an appetizer, (2) a soup or small salad, (3) main course, and (4) coffee/tea. The pricing for the whole thing was very affordable - 38 to 52 Canadian dollars which is a steal if you are in the US. The desserts are at extra cost - 7-9 Canadian dollars... Both my friend and I enjoyed our food. The highlight was the melon with blue cheese appetizer - very elegant and eclectic dish that doesn't compare to anything I tried before. The rabbit leg with prune sauce was also unusual and a must-try. Definitely coming back when I'm in the area next time.

Sadly, this place seemed well beyond its expiration date. The word "tired" comes to mind. The beef…read moredishes were non-descript. Onion soup was just OK. The vegetables were boiled to insipidness. Our waiter was up-beat and very attentive, describing the menu in glowing terms and making a valiant effort to raise our dining experience from the dead. But when you're dead, you're dead. We really wanted to like this place as a friend, who knows food, had recommended it. He enjoyed a meal there several years ago. I hope that they rediscover their glory days.

Wow this place was so delicious. I came here many times before in Canada and the quality of the…read morefood never changes. I love the soup and honestly everything. The servers are pretty nice and attentive and I love the ambiance it seems very clean and polished and pretty fancy. I will keep coming her with my family and friends. Make sure to check this place out. Love this.

Another of my favorites in Magog. I still can't believe it is a hotel restaurant because of how…read moreincredible the food is. The chef is amazing and creates such tasty and beautiful dishes. Their baguette is freshly baked and the butter with it is just to die for... I could eat it all my self. It is such a cozy restaurant and the food makes it a whole experience.

We visited on a quiet Thursday evening and were one of two couples dining...that's all. However we…read morefelt involved, respected, and the dining room had a lovely warm ambiance so one didn't feel that you were left sitting for hours. Where to start well....Simon the chef/owner took time to explain to a couple of Vermont based Brits what/when/why and how...and then he produced a terrific supper. He cares, he's got a style of presentation that's been honed in larger operations, BUT he can now individually bring clients along for the ride. It could bo so up it's own posterior....but it is NOT! His sous vide egg dish starts the proceeding off and then we had a brilliant selection of dishes. pointless really to say what as everything is seasonal and cooked fresh. All we know is that for $69.00 pp a four course delight was produced and we felt VERY HAPPY! Simple really..... So don't hesitate to book..

From the owner: We offer French-inspired farm to table menus with a wide range of locally sourced ingredients like…read moreflour, grains, fruits, vegetables, milk and cream, honey and maple, mushrooms, miso, meats, game and local foraging etc

Five of us enjoyed the four course meal- not any complaints. The goat cheese crème brûlée as an…read moreappetizer was wonderful, so creamy. I had the cod fish and chips that and the fries were delish. Finalized withe the cheesecake again creamy and tasty. Service was top notch

Patricia and her chef husband run a very good restaurant. The food is well prepared, the…read moreingredients are fresh and the dishes are imaginative. Service is friendly and professional. I highly recommend this restaurant if you're visiting this area.

From start to finish, this was a 5 star experience! Food - excellent! Service - outstanding!…read moreAmbiance - cool and modern! Going to start with the service first. Our server, Gibelle, was professional, welcoming, and provided us (along with her team) a smooth dining experience from start to finish. She also made sure that there was excellent timing on service throughout the meal. The food was outstanding. My husband ordered Steak Frites. I had the Tartelette de Champignons. Both dishes were delicious (I got to share a bite of the Stake Frites) The Tartelette was rich with the medley of mushrooms, beautiful pastry crust, and a rich blend of of eggs and cream to hold it all together. For dessert we shared Mousse au Chocolate and Taste au Citrion en Verrin. The only downside was we were so full, we could not finish them, The space is open and light with tables spaced out and benches around the outside. The whole space was clean, modern and airy. This is the sort of restaurant I would come back to Burlington just to have dinner here! Yes - I would include this restaurant on my "I would drive out of my way to eat here" criteria.

Decided to try French cuisine while visiting Burlington. And definitely didn't disappoint! From…read moreambiance, to food and excellent service. Waiters were very polite and attentive. Chef came out every time we dined (came back second time since everything was so delicious). Tried steak frites which were delicious. Had the best ever lamb chops ( they were so tender, juicy) Desserts were amazing.

Headed to Lake Memphremagog yesterday for a day of biking and beach time. We brought nicer clothes…read morewith us, so we could go to a nice dinner after. We saw some great reviews for Le Cinquième Élément and loved their motto "creative and lively cuisine." We also wanted to try two of their Table d'hôte, prix fixe menu offerings, so we could try as much as possible. The restaurant itself is quite cosy and we opted to sit outside on the terrace. It was a little noisy from the neighbors. but otherwise, quite lovely. Our server was wonderful. He had a great sense of humor and was quite charming. We decided to order two Table d'hôte menus, "The Great Day" (we'd had a great day, so that was fitting; although I like the name they chose for it in French, "la Gourmandise" because I'm a foodie, but I digress). It consisted of an entrée + main dish + dessert for the exceptional value of $50pp. The offerings were too good to choose from. Here's what we decided on: entrées: Deer terrine with berries, candied onions and homemade croutons Thinly-sliced smoked duck breast, pear and balsamic glaze main dishes: The Shipwreck-grilled scallops and shrimp on creamy risotto with Hatley cheese & a tropical salad. The Haunch: Lamb shank with provençal sauce, old cheddar based mashed potatoes and and vegetable bouquet Desserts: orange infused crème brûlée Soft chocolate cake with a heart of caramel Verdict: Everything was so beautifully plated and delicious, in copious amounts. Truly generous-sized portions. I had no room for dessert (the server gave us a nice pause in between, which helped!) The terrine was well prepared and the onion confit, sauces and berries that accompanied it were bursting with flavor. It was fantastic. The thinly sliced smoked duck breast with pear was equally amazing. The scallops were perfectly pan seared and the shrimp were perfectly grilled. The cheese risotto was creamy, perfectly seasoned and slightly al dente. The dish included lemon and lime wedges, which added a lively citrus boost to the already amazing flavor. The large lamb shank was fork tender and again perfectly seasoned, falling off the bone. My only slight critique is that the potatoes and the beets that came with it needed a little more seasoning-but otherwise, the dish overall was excellent. The desserts were to die for. I've never considered adding Grand Marnier or other orange liqueur to crème brûlée, but it was a great idea. The chocolate cake was moist and the marriage of flavors with the chocolate and candied berry topping was perfect. A truly exceptional meal. I will definitely come back here.

Great food, we had smoke trout tartar to start, followed by venison coco bucco and trout with maple…read morespice. Everything was delectable. Fish was some of the best cooked in recent memory. Presentation was a plus. Excellent service and ambiance. Come here, great value and excellent food

I'm going to use every superlative there is to describe this restaurant! One of the people in our…read moreparty is in her 70s, and she said this was in the top ten best restaurant meals she has had in her life! I agree. We made a reservation the day of for 8:30 and were seated quickly. Every table was occupied. The parking lot was full so we parked for free on a nearby residential street and walked a couple blocks. The waitstaff was charming and perfectly fluent in English and French. Our friendly server was excellent and made us feel so welcome not just to the restaurant, but to the town of Sherbrooke. The inside is classy and elegant without being overly formal. Every dish was plated beautifully and I took lots of photos. I had the vegetarian option of pasta and vegetables, and it was beyond any pasta and vegetables I have eaten before! The flavors were perfectly balanced with garlic and lemon and very light cream, and the pasta was fresh and had a pleasantly firm texture. There was a good ratio of vegetables to pasta. Everyone in our group completely loved their meals. The person who ordered the moules-frites said they were spot-on and excellent. Other favorites from our variety of dishes were the fish soup and the creme brûlée. We were here eating and talking for over 2 hours and never felt rushed even though we were amongst the last diners to leave. This is definitely a restaurant worthy of traveling a couple hours to get to! If you are anywhere even slightly in the area, please go here, you will be glad you did.

One of the best places to eat Belgian cuisine. The cream of fish was exceptional, despite being…read moreunassuming at first sight.

I wanted this to be special. I wanted it to excel. It let me down in so many ways. Five people,…read morefour appetisers, two wine and one beer, and four main courses. I was lured here because someone said it was better than Bistro de Margo; it was not. Service was good from the server and poor from the bus boys and kitchen. The kitchen failed in many ways. Could I give it fractional scorse it would be 2.6. The server was good and had a phenomenal memory to take all our orders with no notes. Wow! The three appetizers were delivered out of order. One came. Fast forward 20 minutes; the remaining two came out. The appetizer dishes were never cleared. They hung around until we decided not to have desert! The appetizers were underwhelming; how can you screw up a Caesar salad? The main courses disappointed in many ways. The dishes were serverd luke warm. Mussels were dehydrated on top of the heap and obvioulsy sat under a heat map. The steaks were cooked well but accompaniments were cold, cool, or barely warm; take your pick none were appetizing. The plates were stone cold which didn't help. Finally after dinner was served and eaten and plates cleared for deserts we did not order the remaining plates and debis were cleared from the table. Not good. Not professional. Not worth the money. The wines were good. The beer was good. Dinner came to $275 plus another $60 tip. It wasn't worth it. There is clealry issues in the kitchen and staff. They were simply not into it. I would not come back. If you want a French dinner look elsewhere or just don't try that in Burlington.

Lovely little place in downtown Vermont…read more I came here with my girlfriend for our celebration. We had a great time. We went late and so we got their reduced price menu (last hour). It was very reasonable. We ordered an entree and two apps. Everything was super tasty and served quickly. I look forward to coming here again!

A palette-pleasing panoply of plated perfection, Michael's On The Hill puts "epic" in epicurean…read more The Farm to Table restaurant offers fresh local delights, served with carefully concocted condiments that complement--but never overwhelm--the thoughtfully selected appetizers and entrees. The delectable dishes more than make up for the limited number of offerings; there's something for everyone at Michael's On The HIll. My partner and I visited Michael's On The Hill on a Saturday evening in mid-March; we reserved a table for two after we finished skiing at nearby Stowe. If you want a table during the high season, reserve it early--space is limited. Andrew greeted us at the door and after escorting us to our table, handed us off to Heather, our server. Heather is a Professional Server and it shows: Throughout our two+ hour meal, she was available but never intrusive and conversational but never too familiar: She's worked at Michael's for more than two decades and knows the menu perhaps better than the Chef--her recommendations were excellent: Rather than pushing the highest-price menu items, she suggested dishes based on her knowledge, experience, and guest preferences. We started with the local Artisinal cheese plate--three generous cheese selections accompanied by apricot chutney, sweet red grapes, pickled vegetables, candied walnuts, and toast points. The balance of sweet and sour was superlative; the appetizer presented tastefully on a cured wood bark platter--two or three people can pick their favorites and mix and match flavors. The tasteful teaser was a trailer for the main attraction. For entrees, I had the Maple Glazed Duck Breast with Cider Duck Glace accompanied by sweet potato hash, Orange and Arugula salad, and roasted baby carrots; my partner had the special: Beef Bourguignon on top of a cheese polenta with sauteed spinach and a delightful Mirepoix ("meer-PWAH"). Beef Bourguignon is a classic French stew of tender beef braised in red wine--hearty, flavorful, and filling, this French dish is perfect after a long day of skiing. Executive Chef Hess' flourishes transformed the traditional dish into a magically delicious medley of complementary flavors. The duck was cooked to perfection: Soft, warm, and tender on the inside with a hint of smokiness--balanced nicely by the maple glaze and the cider glace. The sweet potato hash was actually small, sweet potato "cubes" mostly hidden below the citrusy salad. When I finally forked the sweet potato cubes, they'd soaked up the cider duck glace, detonating a cluster bomb of flavors in my mouth. We paired the smokey duck and stewy Beef with a succulent bottle of Andrew Paso Robles Cabernet Sauvignon, whose rich cherry-cassis notes and silky tannins enhanced the sauces and spices of our entrees. Micheal's wine list reads like a Great Novel--long, engaging, occasionally intimidating. Here's where Heather re-enters our Micheal's meal story: In addition to letting us taste an alternative or two from already-open bottles, her familiarity with the menu made our decision much easier. Finally, because I just can't say no to Tiramisu, we were presented with a generous slice of sponge cake soaked in espresso (beans cured down the street), layered with whipped Moscarpone cheese, topped with cocoa powder. We cherished a couple bites and asked to take the remainder home (by the way, Tiramisu is part of a healthy breakfast). Yes, Michael's On The Hill is pricey--with a 23% percent tip, our meal was about $275--but every bite was worth it. Find out for yourself.

A really lovely upscale dining experience. I came here with my family and it was the perfect way to…read moreend the day. The restaurant is in a farmhouse and it feels like it, the interior is so warm and inviting with beautiful views of the Green Mountains. Everything is farm to table and seasonal, and you can tell each dish is made with real care. I do wish they had more vegetarian options, but it feels good supporting such a wholesome local business. If you're heading to Stowe or Waterbury this is right in between and a must stop. Easy parking and great service!​​​​​​​​​​​​​​​​