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    Cajun's Snack Bar

    4.3 (54 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Cajun's Snack Bar Photos

    Business Info

    CAJUN'S SNACK BAR ATMOSPHERE

    What's the vibe?
    Very loud
    Good for kids
    Outdoor seating
    Dogs allowed

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    Yuri M.

    First can i say. AMAZING CUSTOMER SERVICE! This staff is so sweet and nice oh my god. The time for our food may have been 20-30 minutes but i'm pretty sure it's because the food is fresh. Place is usually busy and pretty expensive but food is worth it. big portions of food. the place is very nice and windows are open so nice breeze! Overall my eating is a 9.8/10 Awesome place definitely recommend!

    people eating and drinking
    Nico Samneil S.

    Dine in area is limited seats. They prioritize take away first than dine in customers. I guess all their foods are fried but it tastes good.they have this alligator meal which is kinda exotic if you think of it.

    Lose up of crawfish tails
    Nicole S.

    Being from the gulf coast I truly appreciated hearing there was a place for Cajun food in Vermont! We drove a little over an hour and I'm so glad we did! The crawfish tails were delicious as was the lobster roll and the onion rings! Worth a drive and it's a cute set up too. Lots of 4 wheelers grabbing a quick b

    Dining room Decor

    Service was quick wait was minimal Chicken Quessildia were the Best my wife ever had loaded with chicken and cheese and Fried Pickles were ok. Dining room was good size good oldies music played on the speakers I bought a T shirt from the gift area T shirt was 15$ reasonable

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    4 years ago

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    3 years ago

    Food was delicious, they give you a lot for the price. We had to wait awhile for the food, but it was so worth it.

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    2 years ago

    Cajuns is the standard for fresh seafood and authentic Cajun in the area. 5 stars! The Owners are terrific as well!

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    3 years ago

    Great seafood, and the fries in the poutine are excellent. It doesn't look like much but it is the real thing.

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    14 years ago

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    6 years ago

    The food was great. The burger was amazing. Seafood was very good as well. The service was prompt. Food packaged to go nicely.

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    4 years ago

    This place is amazing and the seafood is delicious! Lots of adventurous options to choose from as well!

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    Page 1 of 2

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    Review Highlights - Cajun's Snack Bar

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    Harrison's Restaurant & Bar - Grilled ahi tuna sandwich with Parmesan Truffle Fries

    Harrison's Restaurant & Bar

    4.4(450 reviews)
    26.9 mi
    $$

    Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

    We wanted to love Harrison's, even like it - it was awful. We'd heard great reviews from local…read morefriends. Pro - service is very good and attentive. Con - none of the 4 of us even liked our meals - they were inedible. We descended the narrow steep staircase into the dark dining room; outdoor seating was not open. The waitress promptly brought us menus and waters. There was a good variety of wines and we settled on the Sancerre. Charging for bread is not a good trend so $10 for 4 Parker House Rolls was disappointing. We also ordered the mussels and asiago fries. The chef seems to favor creamy white wine sauces - the added cream adds a heavy taste without adding flavor. The shrimp & sausage on mushroom ravioli had the cream sauce and cubes of sausage. The pasta primavera also had the cream sauce. It was super bland. We added chicken (see the photo of the chicken breast added to the top side of the dish not cooked in the dish). The salmon and its corresponding carrots were spiced with bebere which is very mild but not particularly enjoyable. And finally, the grilled rib-eye was bad, really bad. It was gelatinous and the worst steak we've ever had. I've only ever seen a steak cooked like this when it's cooked at too low a heat. We fed the leftover steak, chicken, and salmon to the dog.

    Photos
    Harrison's Restaurant & Bar - Dining Room

    Dining Room

    Harrison's Restaurant & Bar - Mussels

    Mussels

    Harrison's Restaurant & Bar - Burrata Caprese

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    Burrata Caprese

    Surf Shack

    Surf Shack

    3.7(11 reviews)
    47.4 mi

    Fantastic Ramen, great boba! The best Ramen ive had in quite some time. Happened across this place…read morewhile traveling through New Hampshire, a surprising culinary delight.

    We came to Surf Shack for lunch craving fried clams. If you read my reviews, you can tell I'm a big…read morefan of lobster rolls. The first thing that caught my eye was the lobster roll flight. I should have known better, though. What we got: - Lobster roll flight - Fried clams dinner The lobster roll flight is served as an appetizer and doesn't come with any sides. It was lobster prepared 3 ways. Classic butter, wine sauce, and a jalapeño mayo. The classic was good, the wine sauce was bad, and the jalapeño mayo overwhelmed the lobster flavor. It would be better as a classic mayo with a drizzle of the jalapeño sauce. In all 3, the lobster was overcooked and the portion was small. The fried clams were delicious. About 9 or 10 in total. A big portion of fries and two small hush puppies. The hush puppies were delicious. But for $30, the price is too high for what you get. The server was friendly, but her energy was off-putting. She was very erratic, made sure to mention that they had drinks on the menu, and then proceeded to give a detailed list of every alcoholic beverage they had. We came in for lunch, on a Wednesday, and weren't looking to drink; her energy just didn't match the energy of the room. When we said we were just going to have water. She exclaimed "FANTASTIC, LOVE THAT!" and then rushed off. Surf Shack was a hit and a miss. But more of a miss. For $75, 1 app, 1 entree, and water. The price is outrageous for what you get.

    Photos
    Surf Shack - Interior

    Interior

    Surf Shack
    Surf Shack - Tonkatsu udon

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    Tonkatsu udon

    Jeff's Maine Seafood - Surf n turf special was a stuffed scallop and beef medallion. January 2023

    Jeff's Maine Seafood

    3.4(104 reviews)
    31.3 mi
    $$

    I don't know that I'd call this "fine dining", as it's described on their website. It just doesn't…read morehave that feel, due to factors like flimsy paper napkins instead of cloth, glass-covered tables instead of tablecloths, etc. But first impressions from my limited experience (lunch consisting of a fried fish sandwich, a drink, and a "Citrus Tarte" for dessert) are it's a decent full-service sit-down restaurant, and locally owned (not a chain). Because this was lunch I didn't try any of their numerous seafood entrees. The fish was haddock. A single, thick piece of a generous size that fit the bun well. The fish was very fresh, flaked nicely, and the batter was crunchy, just the right thickness, and adhered to the fish without coming off. The brioche bun, butter-brushed and shiny on top, was fresh and slightly sweet. It's served open-faced with the lettuce (good greens, not iceberg) and tomato (a thick slab, pretty good for a restaurant tomato) on one side and the fish on the other. So the greens stay crisp and you can season to your liking and then assemble it. It was served with generously-sized lemon wedges and tartar sauce on the side, and the waitress brought a bottle of Tabasco on my request. This comes with choice of one side. I chose french fries. I feel that it should come with two sides. A small portion of cole slaw would have been nice but I wasn't going to order a large portion a la carte. But the fries were excellent: standard cut, with skins, double fried but not greasy, and generously salted. Perhaps a little more fries than I needed. Half fries and half slaw would be better. It was the middle of the day so I didn't try any of their interesting sounding specialty cocktails, many of which included maple syrup this being Vermont. And the sangrias sounded interesting (2 kinds; the red included amaretto and the white, peach schnapps and Sprite, both made with fresh fruit). Instead, I got a Citizen's Cider, refreshing and bubbly, filling the pilsner glass to the brim, and just slightly sweet. Perfect. My waitress, and service overall, was good. There was a bit of a delay after ordering my drink, and I was very thirsty, but she eventually returned, with apologies for the delay, and also brought water at that time without asking. No other issues with service. She even noticed a mistake on the bill and corrected it before I even noticed: charged me for the wrong dessert, saving me a whole dollar! For dessert I got the "Citrus Tarte". From the description it sounded like a Key Lime Pie so I asked and she said that's basically what it is. I imagine the only difference is they use a generic lime juice or other citrus rather than key lime. It was ok but not spectacular. The filling wasn't really tangy enough and lacked that special key lime flavor. The crust, loosely pressed graham cracker, was very good, with more than the usual amount of salt. However, it was served with an excessive amount of whipped topping out of a spray can, and it was definitely not real cream. Moreover it was starting to melt so it was not attractive. I didn't use it. Either use real whipped cream - even if it's from a spray can - or leave it off completely please. The dessert was HUGE though. I wasn't planning to eat the whole thing but in the end I did. The place was clean but a bit run down. The floor was covered by outdated wall-to-wall carpeting and was stained (but not dirty). Wood paneling was chipped and in need of refinishing. Curtains on the windows have seen better days. Overall though, it's an attractive, comfortable place to eat. The bar was especially attractive with its dark wood and mirrors, and quirks like an antique grandfather clock (not woking) gave it a a homey feel. Bonus: I saw no television anywhere! Restroom was also clean. I don't know that I'd get an expensive seafood dinner here. But maybe I would. They do have quite a large selection, not all standards. I'm a bit bothered by their vagueness about sourcing, saying only "We strive to ... support local farms and other local vendors as much as possible." Without listing the names of those farms and vendors as is customary. And "as much as possible" really means nothing at all as far as I'm concerned. Ok, so first impression, based on a limited lunch experience, is 4 stars. This could go down or stay the same on a return visit and I'll update if that happens. It was good enough that I'd certainly consider a return visit someday.

    This is a great little gem in Saint Albans. The food is great. Service is friendly. Prices are very…read moregood They have an excellent maple balsamic dressing that you can purchase. The peanut butter pie is to die for. If you're in the area, you should try this restaurant.

    Photos
    Jeff's Maine Seafood - Bar

    Bar

    Jeff's Maine Seafood - Fried calamari

    Fried calamari

    Jeff's Maine Seafood - Exterior

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    Exterior

    Bourbon Street - Crawfish hand pie

    Bourbon Street

    4.3(63 reviews)
    44.3 mi

    In town for work and always like local restaurants. What a gem! It's run by the owner/ chef. The…read moreinterior is rustic Cajun inspired, there is a very low sound track of blues playing., with seating for about 12 to 15. Come hungry food is plentiful. We had bluegrass chicken. Blacken catfish and jambalaya. We got an order of cracklings, freshly made spicy and delicious. My wife is allergic to shellfish, she went with the bluegrass chicken it was amazing it has a light flavorful sauce that compliments the chicken. I had the blackened catfish, it was amazing, best I have ever had spiced and cooked perfectly. Both dinners come with their version of red beans and rice, it was different than what I've had but I would say authentic. It too was amazing. My boss had jambalaya it was excellent. All large portions. They are BYOB and literally a liquor store is across the street. Be a little patient it's cooked fresh and it's owner operated so takes a few minutes longer, but So worth it Don't sleep on this place it's amazing food

    This place is great. It's clear how much love and effort is put into this restaurant. The place…read moreseems to be staffed by just one guy, who takes all the order and cooks all the food. The ambiance is wonderful. The food is great and the portions are generous. I highly recommend the frog legs, though everything I ate was delicious.

    Photos
    Bourbon Street - Interior

    Interior

    Bourbon Street - Blackened catfish dinner

    Blackened catfish dinner

    Bourbon Street - Interior and specials

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    Interior and specials

    Cajun's Snack Bar - seafood - Updated July 2026

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