The food is amazing- we have gone again and again. The cocktails are strong. The service is…read moreexemplary- some of the friendliest servers I've met, and fast. The lighting, the view of the lake and the choices for seating are also wonderful.

Not as bad as we expected. We stopped by for appetizers and drinks, and the food was actually quite…read moregood. Our favorites were the Cajun fries, the charcuterie board, and the skewers. The cocktails were decent, though they could have been better. Overall, it was a good experience. You would definitely come here for the views.

Food is amazing, staff are amazing. Pleasant ambiance. Maybe a little hard to spot from R…read morePrincipale, you need to watch for the small sign & head to the river. Make sure to have desert too!

One of my family's favorite restaurant in Magog, Quebec. We stopped by the day we drove up and were…read morehungry for a feast. We had delicious wine that went perfectly with our meal. We did the set menu, where we were able to choose an appetizer, entree, and dessert. I got the squash ravioli which was amazing for the appetizer and for my main, I ordered the lobster and shrimp pasta. The sauce was great, but I think the first time I had it was better. The noodles were stuck together and were not al dente. But it was still delicious. I ended my meal with the molten lava cake and it was perfection.

Timeless - I was surprised to find such an amazing place here. So delicious and the scallops were…read moreamazing.

I don't know that I'd call this "fine dining", as it's described on their website. It just doesn't…read morehave that feel, due to factors like flimsy paper napkins instead of cloth, glass-covered tables instead of tablecloths, etc. But first impressions from my limited experience (lunch consisting of a fried fish sandwich, a drink, and a "Citrus Tarte" for dessert) are it's a decent full-service sit-down restaurant, and locally owned (not a chain). Because this was lunch I didn't try any of their numerous seafood entrees. The fish was haddock. A single, thick piece of a generous size that fit the bun well. The fish was very fresh, flaked nicely, and the batter was crunchy, just the right thickness, and adhered to the fish without coming off. The brioche bun, butter-brushed and shiny on top, was fresh and slightly sweet. It's served open-faced with the lettuce (good greens, not iceberg) and tomato (a thick slab, pretty good for a restaurant tomato) on one side and the fish on the other. So the greens stay crisp and you can season to your liking and then assemble it. It was served with generously-sized lemon wedges and tartar sauce on the side, and the waitress brought a bottle of Tabasco on my request. This comes with choice of one side. I chose french fries. I feel that it should come with two sides. A small portion of cole slaw would have been nice but I wasn't going to order a large portion a la carte. But the fries were excellent: standard cut, with skins, double fried but not greasy, and generously salted. Perhaps a little more fries than I needed. Half fries and half slaw would be better. It was the middle of the day so I didn't try any of their interesting sounding specialty cocktails, many of which included maple syrup this being Vermont. And the sangrias sounded interesting (2 kinds; the red included amaretto and the white, peach schnapps and Sprite, both made with fresh fruit). Instead, I got a Citizen's Cider, refreshing and bubbly, filling the pilsner glass to the brim, and just slightly sweet. Perfect. My waitress, and service overall, was good. There was a bit of a delay after ordering my drink, and I was very thirsty, but she eventually returned, with apologies for the delay, and also brought water at that time without asking. No other issues with service. She even noticed a mistake on the bill and corrected it before I even noticed: charged me for the wrong dessert, saving me a whole dollar! For dessert I got the "Citrus Tarte". From the description it sounded like a Key Lime Pie so I asked and she said that's basically what it is. I imagine the only difference is they use a generic lime juice or other citrus rather than key lime. It was ok but not spectacular. The filling wasn't really tangy enough and lacked that special key lime flavor. The crust, loosely pressed graham cracker, was very good, with more than the usual amount of salt. However, it was served with an excessive amount of whipped topping out of a spray can, and it was definitely not real cream. Moreover it was starting to melt so it was not attractive. I didn't use it. Either use real whipped cream - even if it's from a spray can - or leave it off completely please. The dessert was HUGE though. I wasn't planning to eat the whole thing but in the end I did. The place was clean but a bit run down. The floor was covered by outdated wall-to-wall carpeting and was stained (but not dirty). Wood paneling was chipped and in need of refinishing. Curtains on the windows have seen better days. Overall though, it's an attractive, comfortable place to eat. The bar was especially attractive with its dark wood and mirrors, and quirks like an antique grandfather clock (not woking) gave it a a homey feel. Bonus: I saw no television anywhere! Restroom was also clean. I don't know that I'd get an expensive seafood dinner here. But maybe I would. They do have quite a large selection, not all standards. I'm a bit bothered by their vagueness about sourcing, saying only "We strive to ... support local farms and other local vendors as much as possible." Without listing the names of those farms and vendors as is customary. And "as much as possible" really means nothing at all as far as I'm concerned. Ok, so first impression, based on a limited lunch experience, is 4 stars. This could go down or stay the same on a return visit and I'll update if that happens. It was good enough that I'd certainly consider a return visit someday.

Great spot! Yummy food. High recommend the patio with water/Mountain View's. Lobster fries super…read moregood and unique!

A new location and a new feel, but the same delicious food Doc's is known for! The restaurant seems…read moreto have upgraded its ambience, but service and food were both good!

What a cute little diner with an amazing view! Be sure to get a table in the back to be able to see…read morethe beautiful view of Moose River. I loved the Maple Milkshake something completely different for this Vegas local. I had the seafood platter fried. Clam strips, scallops, haddock and shrimp. Wants to get a bit of all the local seafood. I loved they offer pickled beets as a side. YUM! My friend highly recommends the mushroom burger. Cooked medium rare and came out perfect. Very juicy and flavorful. Light battered onion rings that hit the spot. Our waitress was very friendly. So glad we stumbled soon this place as we drive across the NE states.

Don't be fooled! While this may look like a "shack in the woods", the food is fantastic!…read more The menu, at first, appears to be standard diner fare. Once our dishes started arriving, however, we noticed they were definitely a cut above what you'd normally expect! I got the steak and eggs: it was cheap and it was delicious and it was cooked exactly as specified. They also had a bunch of VT beers on tap but...it wasn't 5 o'clock somewhere yet when we were there, so we didn't get any.

awesome meal at Cajuns SnackBar...I had fried crawfish tails, Oyster PoBoy with hand cut fries…read more,my wife ordered Cajun steak burrito ( more of of cheese steak wrap,but still delicious),daughter and son both had. chicken.... daughter, popcorn chicken in buffalo sauce and my son ,wings in Cajun dry rub.both outstanding. We also had a side of onion rings. I love Cajun and Creole cuisine, next time I might go for a dinner plate. One thing that I do wish is that they had a Gumbo or Crawfish boil on the menu .... Had been wanting to stop for here since last year .... fnally got to . Definitely we go back .

Nothing like it used to be. Went father's day the special was steak and lobster, lobster was beyond…read moredry and very "fishy" steak was not steak but more like stew meat. Only flavor in the chicken tenders was grease. Will not be going there again

Jay village inn more like jang this is fire as hell. This food is so mcmothertrakin bus and I…read morecannot stop eating here The ambience is a total vibe just like GTA five ****. I can't get enough playing GTA V. I see you on the flipside I guess.

Cozy restaurant with an old time country atmosphere. The staff here was excellent, very friendly…read moreand helpful. Then there's the food, we started with the blue cheese mushroom dip, it was fantastic! Then I had the meatloaf it too was awesome, there was a lot of it could have split it between two people.

Service is always phenomenal. Their ice cream today was delicious and it doesn't break the bank. I…read morehad a double scoop of toffee crunch with heath bar in a waffle cone ($1 extra) and the hubby had a double scoop of sugar free raspberry sherbet. We love supporting local business.

I always try to support local, but our experiences here haven't been great. They had trouble with…read moretheir card machine both times I went and ended up taking a manual order, which was fine, except....we didn't get a complete order and we were given the same order number as another customer. We paid for complete meals and only got the sandwich. We paid for drinks and got none. This was the 2nd time this has happened to us. The scallops were overcooked and rubbery and we didn't receive the sides. The hotdog was awesome, but we didn't receive the sides. Because we took our order home to eat, didn't know about the errors until we got home. Ice cream is commercially made and there are better homemade options out there.

Not the best snack bar option around. A bit overpriced for the quality of food and service from Gen…read moreZ employees who'd rather be elsewhere.

New owners as of last year and I cannot say enough about the changes that have been made! I ordered…read morethe "best burger" which was their take on a "Big Mac." I never order burgers at restaurants due to fear of poor quality meat and poor cooking. I devoured that burger! By far better than a "Big Mac" but tasted just like mac sauce on a juicy, perfectly cooked local beef burger, with a suitable bun! I also subbed the fries for fried green beans. Delicious and perfectly breaded and cooked. Not hard and not mushy. I got both items for under $12. They are also one of the only restaurants open on Mondays in our local area. My food was ready within 10 minutes or less and the staff was friendly and accommodating. Will definitely be back soon!

Food and service were very disappointing. Honestly, you'd be better off at McDonald's. We paid more…read morehere and received less than when we dined at a French-style restaurant in Old Quebec, where we enjoyed wine and a duck dish. I cannot recommend this place. La nourriture et le service étaient très décevants. Honnêtement, vous seriez mieux chez McDonald's. Nous avons payé plus cher ici pour beaucoup moins que lors de notre repas dans un restaurant de style français dans le Vieux-Québec, où nous avons dégusté du vin et un plat de canard. Je ne recommande pas cet endroit.