I really enjoy this establishment. My most recent visit was yesterday evening. I started the…read moreafternoon by shopping in western springs, ended my day with a visit to Petit Vie. I reserved a seat at the bar. I was seated and immediately greeted by my server. I decided to start with the happy hour manhattan- it was delicious. They use apple brandy, I was somewhat skeptical initially- buy my server/bartender assured me that it would be good. I then tried the fois gras mousse with the seasonal compote- blueberry. It was an absolutely fantastic choice. The mousse was so incredibly creamy and the compote was a perfect compliment. The restaurant itself is charming- what I would expect a small French brassiere to look like. Looking forward to my next visit!

Very cute spot with plenty of parking (at night) in a quiet neighborhood while being right across…read morethe Metra station. Service was great but I was puzzled that they changed utensils after each course but failed to scrape away the breadcrumbs on the tablecloth. Standouts were the main dishes: the halibut worked super well with the grapes in the sauce (what an unexpected surprise!) and trout amandine was very good as well (wished the skin was crispier though). For two girls, we ordered 2 apps, 1 salad, 2 entrees and shared a dessert and it was just right. We didn't feel like the meal was overly heavy or over salted, which is such a nice departure from our experiences of late. One piece of feedback is to perhaps warm the seasonal apple tart. It was very good but also very cold! We will be back!

Out here in deepest Suburbia, sometimes things present a vaguely Disneyesque artifice, where, if…read morethe fantasy world was more advanced, "Quotation Marks" would appear magically in the air around buildings (and, alas, people) indicating irony should be applied as a mitigating factor. This is not to imply in any way those places (or people) are therefore any less in quality or to be avoided. But I digress... I've driven past the "Paris Bistro" here, since it was established, and, unfairly thought "yeah, right". Why? Route 59 is a 1000% American Commerce Zone, rife with every franchise on the docket, and conformity is securely on the menu. And rightly so. Folks out here may have had their success, but they were raised in front of American TV, and their consumer habits developed accordingly, especially with regard to cuisine and eating habits. There are, of course, bona fide Ethnics in the general area, but those are germane to the Communities in residence. (Some FAB Chinese, Indian and Mexican places-q.v.) I am not aware of a burgeoning French settlement anywhere nearby. Around here "Cooper's Hawk" passes for "fine dining", and if you've ever fine-dined, you'll know Cooper's Hawk may parlay a decent feed, but it ain't Alinea, Bubba. In the far Western and Southwestern Chicago 'burbs, folks' Culinary tastes are as conservative as their politics. So whither "Paris Bistro"? It's a handsome suburban building with inviting signage. When you walk in, you pass a bar having an impressive array of boozes. Keep going west past the bar and you're in a room mimicking a rural setting, if a rural setting had curved leather banquettes. There's a more traditional dining room on the other side of the bar, but I didn't go in there. It was daytime, and bright, but when daylight ebbs, I'll bet both rooms are romantic. The service is reserved and accommodating-you're not going to find a wisecracking "Alice" on the staff. The menu actually is pretty accurate as a French Bistro in the USA. Lots of Français on it (in the titles), but the descriptions are all clear English. You don't have translation to fear.The menu is extensive, and features many traditional "Bistro" faves, along with select "American" choices. I was in for Brunch. Disregarding conformity, I ordered the Escargot for Hors D'oeuvre, not that I wanted to, but because I am pathologically incapable of NOT ordering Escargot if they are on the menu before me. They were yum, but I wish there was a softer bread available for sopping the buttery-garlic goodness remaining after the morsels are consumed. As "they" say, a French Chef is judged by their prowess in cooking a simple Omelette, so that's where I went. "Jambon et Gruyere" to be exact. It wasn't a large beast, but it was tasty, light, and properly prepared. No sign of the Rugby-Ball pancake-batter-enhanced behemoth omelettes you'll find in common Coffee shops. Accompanying was a (very) small salad of nice composition, with just enough fruity vinaigrette to satisfy. Also on the plate were tasty and ultra-crispy "shoestring fries". I'm not a slave to potatoes with breakfast. but these were damned good. The problem at hand (so to speak) was the transport from plate to mouth, as they were very thin and very crisp. Both fork and spoon were inefficient. I thought of using the spoon to crush them, thus rendering spoon a contender to preserve my dining decorum. In the end, I bit the bullet and just picked them up in hand, decorum be damned. I wish I had a bucket of these for movie-watching snacks at home. The coffee was a conundrum. It arrived with a strongish smell, like it was burnt and past its prime, but lacked the acrid flavor such as found in a forlorn brew. It was actually a fine, bold, cup of VERY dark roast. It's a nice, sophisticated (but not snooty) resto, dignified but not stuffy. If you need to have a business breakfast/brunch, this is a perfect place. Also, if you're not in the mood for the hustle and bustle of a noisy coffee shoppe. Prices a bit higher than you might expect, but... I quite enjoyed both the bread and circuses here, and while I never mistook myself from being anywhere else than in Naperville (not Paris), I caught the vibe, and it was nice. I am officially pissed at myself for not stopping here sooner. No "quotation marks" for this place. Throwing 4 stars (for now), and I'll be back here very soon for dinner.

I recently went to Paris Bistro for a Galentine's Day tea with my Pilates friends. We were a group…read moreof five. We were shown to a table in the room to the right of the host stand. That room is usually where they sit families. It was not our choice and we voiced our opinion to sit in the dining room. The staff immediately switched everything to the warm and inviting dining room. The food provided was tasty from the mini sandwiches to the tartines to the sweet treats. I have to say there was an inconsistency with sizing. Some were generous and some were lacking. They could've done a better job with consistency so we all got the same sizes. The tea service was very cute but you were only able to choose a couple teas. I've been to other teas at Suzette's and Pinecone Cottage where the tea is unlimited, as well as they ask if you would like another tasting of something that you really liked. I felt for the money this tea service was limited as well as not consistent. It was a great way to spend time with my Pilates friends, though. I could see myself doing this again if there were improvements made and they were more generous by offering an additional taste.

Relax at a table right under the Eiffel Tower replica. This family owned business is the real deal…read more Authentic French food served quickly by friendly servers.

This Parisienne themed bistro is adorable! You can't help but to want to sit at a table next to the…read morelower portion of the Eiffel Tower. The pastry cabinets are filled with all types of yummy goodness. But wait, what if I want breakfast and I am gluten free. According to the menu, they have a gluten free toast. That being said, I highly suspect contamination is a challenge in here. I sat down and was promptly met with what I believe was the owner. She helped clarify some questions I had like is the Swiss cheese on the Paris Special, American Swiss or Emmental since Swiss cheese is only an American thing. It is American Swiss for those asking. When in Rome I guess. The Paris Special is diced ham, eggs, and Swiss cheese on a croissant. I also ordered the diced potatoes with onion. The sandwich was good. Eggs were cooked perfectly, ham was diced out of a bag by the texture of it... it was fine. The croissant was very buttery, but I felt it was so buttery, it lost some exterior texture a fresh croissant may have. The potatoes were very tasty, but were dripping in oil on the plate. One thing that seemed to surprise me was me was the unsweetened iced tea. I felt it had black currant in it. That was lovely! Overall, this place is good. The price was not so great. But it is definitely cheaper than a trip to Paris.

Had a fantastic experience here. The French onion soup and steak frites was excellent, the fries…read morewere crisp, and the peppercorn sauce really brought everything together. A special shoutout to Matt, the manager, who was incredibly welcoming and attentive throughout the meal. He made sure everything was taken care of and really added to the overall experience. Great food, amazing hospitality, and a place I'd happily come back to.

Delicious food and cocktails. Our server was fantastic, I can't recall her name but she was a gem,…read morefriendly, efficient. We had the escargot and the Parisienne gnocchi and they were great. Live piano music on a Sunday evening was a lovely touch. This was my first visit but I'd certainly come back. Lovely, elegant surroundings and a good time overall.

We're always on the lookout for new cuisines, and we love exploring international flavors. We…read morewanted to venture outside the city for a culinary adventure. This place is an hour away, but the scenic route to Lake Geneva makes it worth the drive. In contrast, city traffic can take an hour and a half, even longer during peak hours. We visited twice, and during our second reservation, we couldn't resist making a third reservation for next month! As you can see in the pictures on their website, the food is beautifully presented, and each dish is unique and incredibly delicious. The prices are also very reasonable, which is a huge plus for us. We're talking amazing food at a reasonable price! Highly recommended! 5 stars!!

I was overwhelmed at my first experience at the Opus before going to see the Journey Tribute band…read morenext door at the Belfry. From the start, the minimal yet well appointed decor was perfect for this venue. Front of the house waitstaff was incredibly knowledgeable of the exquisite menu and its preparation. This matched the waitresses depth of understand the wine offering. Now to the back of the house which highlighted a sparkling white open kitchen directed by Chef Eric. His 5 course menu could match any Chicago or Milwaukee fine dining restaurant. Each plate was artistically created pairing color, texture and taste. 5 Stars..... this is a gem of a fine dining experience just a few minutes west of Lake Geneva. Did my best to take a photo of the menu as well as the dishes. You will not be dissatisfied. The pacing it's prefect to get us to the next door Belfry Music Theater just in time.

My comfort spot when i need to drive away from the city & walk around the farm & fleet store not…read morefar away ... this hits the spot w a feel of a Paris cafe and dessert crepes or assorted savory crepes and salads - white table cloths & another room for larger groups. Lovely attention to detail in their service! With gratitude, Mary Ellen

We went back 5 years later and it was just as good. The shrimp crepe with béchamel was so delicious…read moreas well as the lobster bisque. The inside was so clean and service was impeccable.

Hosted my niece's bridal shower at Suzette's on Saturday (8/8). So many compliments - many saying…read moreit was the best shower they've attended. The food was delicious. We had the English tea. Lovely first plate with tea sandwiches and a souffle. The attentive, kind and hard working wait staff passed around extra sandwiches. Then came warm, flaky scones served with lemon curd and Devonshire cream (as they should be served), followed by a dessert trio. The tea being served was so good. For foodies, know that they use quality ingredients. Excellent cheeses. Bread that was soft yet stood up to the toppings. I appreciated how helpful Carol was with special food needs (GF, vegan, etc). Staff confirmed with each person what they were getting the day of the event. She was also very helpful in general. I live in Texas, have never been to Suzette's and felt at ease that it would all pull together. Parking in the garage across the alleyway was a bonus. So convenient. I highly recommend them for your small event (room holds 30ish people). They were also very accommodating to the small children who attended so bonus family friendly.

I've visited this quaint little French bistro many times over the years, for brunches, lunches,…read moreChristmas teas, sometimes with company and sometimes happily solo, and I'm delighted to say they've truly elevated their game. There's a quiet pride in the air now, a sense that the place knows it has blossomed. Today's tea service was an absolute treat: elegant, cozy, and full of small delights that made the whole experience feel like a gentle exhale. Every morsel was beautifully balanced, from the crisp, refreshing cucumber canapés to warm flaky scones to the indulgent sweets served with a bright sherbet to cleanse the palate. The pumpkin soup was exquisite, velvety and comforting, and the trio of teas were brewed with the care of someone who respects the leaves. Service was excellent: friendly, attentive, warm without being intrusive, exactly what a tea service deserves. This is a special time of year at Suzette's, when you step in from the cold and are welcomed into a space that feels elegant, glowing, and lovingly kept, a perfect little escape, wrapped in French charm and good company. Oh, and don't leave without taking a few of their goodies home... I will surely enjoy mine during the next few days

The service and gourmet menu at Nicoise is 5 star! I took my wife to Nicoise for our anniversary &…read moreit was the ideal atmosphere for romance and a night to remember! We've since returned to enjoy dining at Nicoise and cocktails in the Juicy Olive Lounge. Be sure to order Chef David Bell's award winning duck - it's amazing!