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    La Crepe Bistro

    4.4 (453 reviews)
    ModerateFrench
    Open 11:00 am - 8:00 pm

    La Crepe Bistro Photos

    LA CREPE BISTRO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - La Crepe Bistro

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    Shrimp Crepe
    Tsegaye K.

    Seriously one of the best restaurants I went to le crepe 2 separate times with my chi mom and also with my chi aunt and both times, the service was impeccable and the food was amazing. [[HIGHLIGHT]]It's very laid back upscale. Like you feel like you are in an authentic French restaurant but at the same time you can dress as casual as you like[[ENDHIGHLIGHT]]. Both times I visited, my guest and I had savory crepes and they are YUMMY! Delicate and sauced well. We also shared a crème brûlée both times as well and they are beautiful!!! Smooth and creamy. I will definitely be visiting again when my niece comes to town as she loves the French culture. Thank you Le crepe for wonderful experiences both times I visited. I look forward to dining with you again soon

    Spinach & Cheese crepe
    April A.

    First time visiting! It's a cute little restaurant tucked away in a strip mall. They have it beautifully decorated for Christmas. Upon arrival, the first person to greet us was not exactly welcoming when we said we did not have a reservation. However, we sat down right away and had great service from that point forward. The food was full of flavor, came out hot and fast. Definitely worth the visit. Can't wait to try out other menu items.

    View from within.
    Jeudi J.

    Absolutely delightful and so many more things to try! Escargot was perfect. Ricotta crepes with a side of lingonberries was just what I wanted. My friend had duck bacon crepes and was amazed at how generous the portion was. Charming server and lovely space Will be back!

    Spinach & ricotta ravioli in a butter sauce
    Diane F.

    Once again, had a wonderful and delicious meal at La Crepe Bistro! Best kept secret in Homer Glen! [[HIGHLIGHT]]The ambiance, staff and food are all top notch![[ENDHIGHLIGHT]] Everything invested there was deliciously prepared. As appetizers, the French onion soup with the perfect amount of melted cheese was great, as well as the crab cakes bursting with crabmeat. We had the Chilean sea bass, seafood crepe, the spinach & ricotta ravioli and roast pork. Each bite was perfectly seasoned and delicious.

    Bistro salad $13. Really?

    Haven't been back to LaCrepe for some time. Went last night for our anniversary. [[HIGHLIGHT]]Setting is still lovely.[[ENDHIGHLIGHT]] Service was good. We had escargot and French onion soup. Both were excellent. Bistro salad was mediocre at best. Nothing special and the cucumbers were all seeds. See photo. Not worth $13! Pork tenderloin and Mediterranean Sea bass were nothing special. They used to place edible flowers on their dinner plates. That's gone. Disappointment. We had no wine or cocktails and with tip $140. Won't be going back.

    Birthday dinner wonderful . [[HIGHLIGHT]]Atmosphere was beautiful.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I felt like I was on vacation.[[ENDHIGHLIGHT]] Service was great . Love the dresses the workers wore. Food was great.

    Escargots (snails)
    Janet K.

    Very good service, it has that little Italy's feeling. I tried the Samon creep it was okay. I think we were there early for the lunch menu. I wanted rice. not eggs creep however it wasn't bad. A bit pricey but not bad at all. We even had room for some dessert.

    Lobster Bisque Soup

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    Delightful French setting with charming servers very knowledgeable. Food was delicious with interesting drinks of the day.

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    Page 1 of 12

    Ask the Community - La Crepe Bistro

    What is the dress attire here? Would I be underdressed in jeans and a T-shirt?

    Nope, casual is fine.

    What is Easter menu 2019 and cost?

    Regular priced menu.

    View All 3 Questions

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    The Phoenix Kitchen

    The Phoenix Kitchen

    4.3
    (116 reviews)
    2.5 mi

    Food was ok. Service was slow for having such punctual requests for reservations. Seasonal food and…read moredrinks were meh. Seasonal lemon rigatoni lacked.....LEMON. It did not taste like lemon. We did not take home our leftovers, my wife had manicotti's. The manicotti was better than the lemon poser rigatoni dish. The cauliflower app was good but the sauce and toppings must have cost a lot or something to make bet it was basically deep fried and very very lightly drizzled. We ordered our appetizer drinks and meal all at the same time. Thank the lord we did cause I don't think we would have seen our server much anyways. Our server was nice as all the servers were when we saw them. The prices were as expected. It is a nice restaurant. Families were there couples, a nice mix of people for the restaurant I would go again but I was not really impressed. If I was being asked on a second date i definitely would have to play hard to get if this was the destination. It did not live up to the hype for me. I know it's a nice looking restaurant I can get reservations to and bring my kids and family. Food and drink wise I'd stick to beer and wine no seasonal offerings and go for what they pride themselves on...smoked foods

    We went to Phoenix Kitchen for date night last night. This was our second time dining here. Phoenix…read moreKitchen describes themselves as a modern upscale casual dining experience, serving locally sourced new American cuisine. Erica took great care of us this evening. She was so sweet, service with a smile. We started with a couple of their handcrafted cocktails. Hubby had tonight's special drink, a Gold Rush. I had the sister to a Gold Rush, a Bees Knees. It's just a matter of bourbon vs gin. Both are refreshing cocktails made with honey and lemon. We shared the Spanish octopus to begin, a perfectly grilled octopus tentacle in a romesco sauce topped with pico de gallo and toasted almonds. We thoroughly enjoyed it. A generous portion and so tender. Hubby had the Saturday night special, the smoked prime rib. It came with grilled vegetables and truffle fries. He had this speciality last time. This time it was so fatty (see photo). I had the grouper puttanesca with couscous. I love grouper but I felt it was salty. With capers and anchovy, the fish didn't need salt as these things bring salt to the dish. However, our entrees were generous in size and tasty. We definitely like this restaurant. They have a loyalty program, plenty of seating inside and out, a nice bar area and a Vegas-style gaming room. Phoenix Kitchen even nixed using seed oil at their restaurant. We did miss out on the complimentary house-made limoncello this time. What's up with that?!

    Photos
    Outside area
    Outside area
    The amazing Phoenix Burger!
    The amazing Phoenix Burger!
    Taco Special

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    Taco Special
    Paris Bistro

    Paris Bistro

    3.9
    (512 reviews)
    15.3 mi
    $$

    Out here in deepest Suburbia, sometimes things present a vaguely Disneyesque artifice, where, if…read morethe fantasy world was more advanced, "Quotation Marks" would appear magically in the air around buildings (and, alas, people) indicating irony should be applied as a mitigating factor. This is not to imply in any way those places (or people) are therefore any less in quality or to be avoided. But I digress... I've driven past the "Paris Bistro" here, since it was established, and, unfairly thought "yeah, right". Why? Route 59 is a 1000% American Commerce Zone, rife with every franchise on the docket, and conformity is securely on the menu. And rightly so. Folks out here may have had their success, but they were raised in front of American TV, and their consumer habits developed accordingly, especially with regard to cuisine and eating habits. There are, of course, bona fide Ethnics in the general area, but those are germane to the Communities in residence. (Some FAB Chinese, Indian and Mexican places-q.v.) I am not aware of a burgeoning French settlement anywhere nearby. Around here "Cooper's Hawk" passes for "fine dining", and if you've ever fine-dined, you'll know Cooper's Hawk may parlay a decent feed, but it ain't Alinea, Bubba. In the far Western and Southwestern Chicago 'burbs, folks' Culinary tastes are as conservative as their politics. So whither "Paris Bistro"? It's a handsome suburban building with inviting signage. When you walk in, you pass a bar having an impressive array of boozes. Keep going west past the bar and you're in a room mimicking a rural setting, if a rural setting had curved leather banquettes. There's a more traditional dining room on the other side of the bar, but I didn't go in there. It was daytime, and bright, but when daylight ebbs, I'll bet both rooms are romantic. The service is reserved and accommodating-you're not going to find a wisecracking "Alice" on the staff. The menu actually is pretty accurate as a French Bistro in the USA. Lots of Français on it (in the titles), but the descriptions are all clear English. You don't have translation to fear.The menu is extensive, and features many traditional "Bistro" faves, along with select "American" choices. I was in for Brunch. Disregarding conformity, I ordered the Escargot for Hors D'oeuvre, not that I wanted to, but because I am pathologically incapable of NOT ordering Escargot if they are on the menu before me. They were yum, but I wish there was a softer bread available for sopping the buttery-garlic goodness remaining after the morsels are consumed. As "they" say, a French Chef is judged by their prowess in cooking a simple Omelette, so that's where I went. "Jambon et Gruyere" to be exact. It wasn't a large beast, but it was tasty, light, and properly prepared. No sign of the Rugby-Ball pancake-batter-enhanced behemoth omelettes you'll find in common Coffee shops. Accompanying was a (very) small salad of nice composition, with just enough fruity vinaigrette to satisfy. Also on the plate were tasty and ultra-crispy "shoestring fries". I'm not a slave to potatoes with breakfast. but these were damned good. The problem at hand (so to speak) was the transport from plate to mouth, as they were very thin and very crisp. Both fork and spoon were inefficient. I thought of using the spoon to crush them, thus rendering spoon a contender to preserve my dining decorum. In the end, I bit the bullet and just picked them up in hand, decorum be damned. I wish I had a bucket of these for movie-watching snacks at home. The coffee was a conundrum. It arrived with a strongish smell, like it was burnt and past its prime, but lacked the acrid flavor such as found in a forlorn brew. It was actually a fine, bold, cup of VERY dark roast. It's a nice, sophisticated (but not snooty) resto, dignified but not stuffy. If you need to have a business breakfast/brunch, this is a perfect place. Also, if you're not in the mood for the hustle and bustle of a noisy coffee shoppe. Prices a bit higher than you might expect, but... I quite enjoyed both the bread and circuses here, and while I never mistook myself from being anywhere else than in Naperville (not Paris), I caught the vibe, and it was nice. I am officially pissed at myself for not stopping here sooner. No "quotation marks" for this place. Throwing 4 stars (for now), and I'll be back here very soon for dinner.

    I recently went to Paris Bistro for a Galentine's Day tea with my Pilates friends. We were a group…read moreof five. We were shown to a table in the room to the right of the host stand. That room is usually where they sit families. It was not our choice and we voiced our opinion to sit in the dining room. The staff immediately switched everything to the warm and inviting dining room. The food provided was tasty from the mini sandwiches to the tartines to the sweet treats. I have to say there was an inconsistency with sizing. Some were generous and some were lacking. They could've done a better job with consistency so we all got the same sizes. The tea service was very cute but you were only able to choose a couple teas. I've been to other teas at Suzette's and Pinecone Cottage where the tea is unlimited, as well as they ask if you would like another tasting of something that you really liked. I felt for the money this tea service was limited as well as not consistent. It was a great way to spend time with my Pilates friends, though. I could see myself doing this again if there were improvements made and they were more generous by offering an additional taste.

    Photos
    Chocolate ganache parfait. Yum.
    Chocolate ganache parfait. Yum.
    Salads Lyonnaise and side of Frites with Aioli
    Salads Lyonnaise and side of Frites with Aioli
    Mona Lisa crepe

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    Mona Lisa crepe
    Barrel & Vine

    Barrel & Vine

    4.6
    (323 reviews)
    4.5 mi
    $$
    Gluten-free friendly
    Private events

    Had my sons rehearsal dinner here. Everyone raved about the amazing food. Service was excellent. We…read morewere in the room in back so it was nicer privacy. The restaurant has a lovely ambiance. I highly recommend Barrel & Vine

    5 stars for Lemont. Probably 4 stars in Chicago…read more Walked in on a Saturday for an early dinner. It was 5:45, I didn't have a reservation, a they didn't have a table available until 7:30 but there were spots at the bar which they said was full service. My friend and I cozied up to it and ate there. What a surprisingly good experience. The staff was super friendly and that bartenders had great suggestions. I hate when people at the restaurant say everything is good. Not these young ladies. They made some sound suggestions which we followed. French onion soup and the steak frites were both excellent and priced well IMO. They have a really good whiskey/bourbon selection with a few hard to find bottles. I settled on a Blantons neat. They had Pappy, but I'm not wasting money on that anymore. Food came out quickly and we ate and watched a baseball game. The locals at the bar told us about their membership program where I guess for a small mo they fee you get a bottle of wine and a charcuterie plate once a month. Seemed like a pretty good deal. I don't live anywhere near there, but if I did I'd certainly join. In any case, if you live anywhere close, this is definitely a worthwhile restaurant to visit. Seems like there were quite a few singles there as well if you are looking to meet someone. I have no idea what the dating scene is like in Lemont, but this might be a good spot to try.

    Photos
    Nice atmosphere and the music isn't too loud
    Nice atmosphere and the music isn't too loud
    Barrel & Vine
    Painkiller mocktail

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    Painkiller mocktail
    Marco's Kitchen

    Marco's Kitchen

    4.6
    (87 reviews)
    12.8 mi

    Everything went well last night for dinner. It was a friend's selection for our monthly girls…read moredinner, and bonus it was La Grange Restaurant Week. The menu was phenomenal, the server had a great wine selection and the ambiance was so cozy and inviting with beautifully lit tables and a peach color rose bud on every table. Table service was also on point with the server keeping our wine glasses filled and the busboy making sure our flatware was replaced and fresh dishes were added. We each ordered from the RW menu, we got the pistachio crusted lamb, blackberry sage coulis duck breast and halibut and gulf shrimp in a coconut lime sauce. Can't wait to go back to this great find again.

    We enjoyed the restaurant, but not sure it would entice me to go again. The inside was very nice…read moreand our service was quite good. The bar had a very nice selection of cocktails and we got the pisco sours - which were mixed well. For starters - we got the grilled spanish octopus. Any place there is octopus, we order it. Marco's octopus was definitely a shining star. We thoroughly enjoyed it and despite not being eggplant fans, it was a great pairing. We also got the grilled romaine salad and Soubise soup (french onion) and while I loved the soup (especially on a cold day) - my husband thought the salad was just okay - nothing that would entice him to order it again. For entrees - I got the filet gorgonzola and he got one of the seafood specials - I think it was salmon. Both entrees were fine - and my filet reheated nicely the next day - but nothing outstanding. Overall - a good restaurant - but again - nothing outstanding.

    Photos
    Inside
    Inside
    Burrata
    Burrata
    Marco's Kitchen

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    Pomeroy

    Pomeroy

    4.4
    (283 reviews)
    34.1 mi
    $$$

    I absolutely love Pomeroy!  I know I have said it many times.  This past Mother's Day we went to…read morePomeroy again.  It has become our go-to restaurant for celebrations.  I always consider Mother's Day the ultimate test for any restaurant, and Pomeroy passes with flying colors year after year! As expected, the restaurant was packed, both inside and in the beautiful courtyard. Families filled the dining room, with children of all ages at about 90% of the tables. The team at Pomeroy has been so consistent and professional, that all of our dishes were delivered at a perfect and steady pace, and qualities remained high. Although we got a different server each time we went, they were all very welcoming, friendly, and attentive.  This time, Carlisle did such a wonderful job even though she was super busy, and she wished me a happy Mother's Day several times to make sure that my day was special.  I must mention that the friendly hostess greeted me with well wishes too, and said happy Mother's day again when we left. We had noticed that they had replaced the couch in front of the courtyard fireplace with more tables.  Who could blame them when they had so many patrons to seat.  However, the courtyard still looked gorgeous. Now on to the food and drinks.  I had a mocktail Bleu 75 ($13) that's my favorite, my husband had a glass of chardonnay ($17), our daughter had a Le Spritz Strawberry ($16).  We shared an order of Sea Scallops ($23) and a Warm Tomato Tarte ($19).  I had my go-to dish which was the Mediterranean Sea Bass ($38), I loved the seared skin that was crispy on the edges. Husband and Daughter each ordered a Spring Halibut ($92 for 2) from the Mother's Day menu.  We ordered 2 Strawberry Crème Brulee ($28 for 2), and I shared 1 with my husband.  I also had a cappuccino ($6). The check came up to $283.05 before tips (they add a 3% surcharge to each guest check, which may be removed upon request, we didn't).  As always, our dinner was very enjoyable and it's worth the money.  I had a very happy Mother's Day dinner, and it ended a wonderful weekend with high notes!  We will keep returning!

    Still a very nice Bistro ambiance, but they lost a star on this visit. We made reservations while…read moreon our way to the Chicago Botanical Garden ... close by and very handy. When we got to Pomeroy for dinner, we were seated in the farthest back room, one that was open-air ... the staff never asked us, they just put us there. The room was nice as was the weather, but the open-air room had gnats all over the place. Now we realize that gnats or fruit flies oftentimes come with wine servings ... and the Pomeroy has a bunch of nice wines, but the gnats flying around your face all through dinner was not pleasant. We ordered drinks to start, and found it hit-or-miss. The Watermelon Margarita seemed tempting, so we tried one. It came with a big smear of Tajin powder on the rim, and was not appealing. Once again, we thought they should mention this kind of thing before it appears. They replaced the drink, but it kept us off on the wrong foot. All in all, they still put our good food. Our complaint was the seating, the gnats, and the Tajin powder ... all they had to do was ask for our preferences and these could have been avoided. But alas, they drop to four stars.

    Photos
    Bar area
    Bar area
    Creme Brulee
    Creme Brulee
    Tomato tart

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    Tomato tart
    Suzette's Creperie

    Suzette's Creperie

    3.4
    (397 reviews)
    18.3 mi
    $$

    Hosted my niece's bridal shower at Suzette's on Saturday (8/8). So many compliments - many saying…read moreit was the best shower they've attended. The food was delicious. We had the English tea. Lovely first plate with tea sandwiches and a souffle. The attentive, kind and hard working wait staff passed around extra sandwiches. Then came warm, flaky scones served with lemon curd and Devonshire cream (as they should be served), followed by a dessert trio. The tea being served was so good. For foodies, know that they use quality ingredients. Excellent cheeses. Bread that was soft yet stood up to the toppings. I appreciated how helpful Carol was with special food needs (GF, vegan, etc). Staff confirmed with each person what they were getting the day of the event. She was also very helpful in general. I live in Texas, have never been to Suzette's and felt at ease that it would all pull together. Parking in the garage across the alleyway was a bonus. So convenient. I highly recommend them for your small event (room holds 30ish people). They were also very accommodating to the small children who attended so bonus family friendly.

    I've visited this quaint little French bistro many times over the years, for brunches, lunches,…read moreChristmas teas, sometimes with company and sometimes happily solo, and I'm delighted to say they've truly elevated their game. There's a quiet pride in the air now, a sense that the place knows it has blossomed. Today's tea service was an absolute treat: elegant, cozy, and full of small delights that made the whole experience feel like a gentle exhale. Every morsel was beautifully balanced, from the crisp, refreshing cucumber canapés to warm flaky scones to the indulgent sweets served with a bright sherbet to cleanse the palate. The pumpkin soup was exquisite, velvety and comforting, and the trio of teas were brewed with the care of someone who respects the leaves. Service was excellent: friendly, attentive, warm without being intrusive, exactly what a tea service deserves. This is a special time of year at Suzette's, when you step in from the cold and are welcomed into a space that feels elegant, glowing, and lovingly kept, a perfect little escape, wrapped in French charm and good company. Oh, and don't leave without taking a few of their goodies home... I will surely enjoy mine during the next few days

    Photos
    Cooking class area
    Cooking class area
    Chocolate mousse cake
    Chocolate mousse cake
    Suzette's Creperie

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    La Crepe Bistro - french - Updated August 2026

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