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Le Bistrot des Vosges

4.3 (100 reviews)
ModerateBistros
Closed 12:00 pm - 10:00 PM

Le Bistrot des Vosges Photos

LE BISTROT DES VOSGES ATMOSPHERE

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Moderate noise
Casual
Intimate
Romantic

Recommended Reviews - Le Bistrot des Vosges

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French onion soup!
Katie D.

As many others before me have said, the French onion soup was delicious. I totally get the hype. The fries were also perfectly crispy to my liking. That being said, I think I far overpaid for what I got. 17.50 euro for soup? It was good, but I don't think I could do that again with a good conscience. My boyfriend thought that the steak was just okay. He was underwhelmed but still thought it was a decent find for a Friday night with no reservation.

Aligot potatoes and sausage
Courtney F.

Le Bistrot des Vosges was our first big dinner on our trip to Paris, and we were so excited about it! We made a reservation and were able to get a beautiful table right by the window which was amazing. I will say, their food is outstanding and they have very attentive service. The aligot potatoes are an absolute must! I loved the authenticity of their food and was very impressed with the location and decor. This all being said, I have given them 3 stars, as I believe they took advantage of us as they knew we were tourists. We found unexpected charges on our bill and were pressured into leaving a large tip (our server asked us out loud and recommended a percentage which felt very awkward). I would definitely give it another shot here, as the food was outstanding, but I was a bit turned off by the way that they treated tourists. Just be aware if you visit to check your bill, and don't let them pressure you into a tip you do not feel comfortable giving!

Appertif de la filou
Jeremy D.

I went to this bistro on Monday, June 19, for my final night in Paris. I was looking for authentic French cuisine and this was it. They offer both French and English menus but I tried to be more local with my bits and pieces of French but the English menu is much easier for me to read. I had an appertif consistent of red wine and blackberry liquor which tasted great along with Escargot, which is probably the most recognized French dish outside of the baguette and croissant. It was hard to eat at first until the waiter suggested that I use a napkin rather than the tongs. It tasted great despite the origin of the meat. There was some pause until my lamb chops came which were great and medium as requested. There was some vegetable ratatouille-like side along with a salad. At the end I had Swiss ice cream which was good but not too out of the ordinary. We're in France where the culture is different so I'm not sure if I handled the tipping correctly. I also read that you ask for the bill, they don't bring it to you since that is considered rude as if they were rushing you out. The phrase for the check is "l'addition s'il vous plaît" All in all France was great aside from the super expensive taxi from the airport when taking the metro would've saved almost 100 euro. Additionally I only stayed for 2 days so there was some troubles at the airport but I'll take that as a lesson learned. Paris, merci beaucoup. Salut et à bientôt!

Julie D.

Another accidental find. We dropped in for linner - the meal between lunch and dinner when it doesn't make sense what to eat, but you gots to eat. We got there b/w 3:30-4. There were a handful of people dining alone and a couple of chic older french ladies who looked like they were having a ball. As my travel companion was not adventurous with her food choices, she got the burger. I wanted to share the escargot, but she wasn't down so we got the charcuterie instead. I ended up getting the pork chops which came with a salad and a potato dish that was so good I almost asked for more. My chops were perfectly cooked. I finished my meal fairly quickly. I didn't get to try the burger but my friend said it was good. The service was great considering there was literally only one guy waiting on everyone. He had his work cut out for him. He legit puts in all the steps. I did take one star away because I asked for a lemonade which he repeated back to me, but he completely forgot about it.

Onion Soup
Ronald W.

Late lunch when i tried to order the French Onion Soup, told they were out and would take 40 minutes. Fine I said, I'll have the Sausage Aligot while I wait. Sausage Aligot was lovely basically as a fondue with meaty cheese to dip the sausage in and spread on bread. Came with garlic oil which I just poured into the cheese. Wish it came with more as it is delightful especially with the bread. French Onion Soup didn't disappoint. Cheese on toasted bread with a wonderful soup. Came with more bread which I couldn't eat by this time.

Great ambiance restaurant near Place of Bastille. The waiter was extremely courteous.

Prime Rib

Despite me ordering the prime rib cooked medium, it was originally cooked rare. In addition, it was grisly, fatty, tasteless, and difficult to cut with a steak knife. When I pointed out to the waiter that it was undercooked, the kitchen put it back on the grill and cooked it more. It was still grisly, fatty, tasteless, and difficult to cut with a knife afterwards. I ate about four bites and couldn't eat anymore. The manager asked why I didn't eat it but didn't take the dish off our bill when I explained it wasn't palatable. Perhaps this is how Parisians eat their prime rib and I am spoiled by the delicious, tender and perfectly cooked prime rib in the United States, specifically, Texas. In contrast to the steak, I found the chunky French fries delightful. My partner enjoyed his sausage and creamed potatoes with garlic sauce. On a positive note, we were seated immediately on a Wednesday evening with no reservation and the restaurant was aesthetically adorable. I would not eat here again but my partner would.

French onion soup
Gigi N.

It was our first night in Paris and we just wanted some French food. Our hotel was in the area so we randomly found this restaurant. It is still our favorite restaurant after staying a week in Paris. Food was delicious and the servers were very helpful. We didn't know how to eat the snails so the server showed us how. I didn't recognize the name of the wines and the bartender show me the places where the wines were from. The aligot is soooo good and so worth the extra charge. The duck was a little salty for me though. But overall it was a good experience. We will definitely go back next time we visit the city.

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Service was super friendly and attentive. Loved their onion soup! Perfect for a cold winter day.

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Le Bistrot des Vosges Reviews in Other Languages

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(563 reviews)
1.9 kmSaint-Michel/Odéon, 6ème
€€

Very small place, reasonably priced and great French food with a somewhat limited menu.read more

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

Photos
Bistro des Augustins - Sunday dinner @ The Bistro!

Sunday dinner @ The Bistro!

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
1.9 kmChâtelet/Les Halles, 1er
€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

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Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - French onion soup + bread

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French onion soup + bread

Le Black Dog - Long Island's with some shots!

Le Black Dog

4.2(120 reviews)
1.4 kmBeaubourg, 4ème
€€

Absolutely incredible place. The atmosphere, the people, drinks, and food were amazing. If you're…read moreever here, ask for,Clem. She's a great bartendress. We'll definitely be back.

This is from our visit in March 2018…read more We didn't have reservations so we got in line early for a dinner table. We were the first two in line so when the doors opened at 8 - we were able to get a small table. The restaurant is located behind the bar and is very small - it seats only 20-30 people. However, if you're craving steak in Paris - it's probably one of the best Argentine steakhouses around. The theme is very Heavy Metal and the menu has a lot of sexual innuendos so if you're rather conservative then you might have a problem but then again you probably won't be staying on this side of the city. The service was excellent - we had one waitress for the entire room but she was on top of everything! Best service we had for our entire Paris trip! The food was decent - not the best steak but not the worst. The portions on the steak were small but the portion size for the potatoes was huge. Make sure to get the extra sauce assortment and try them all with both the steak and potatoes. I ordered a chicken salad which came a little too drenched in dressing - not sure if that was normal or they thought I'd like it that way being from the states. Creme brûlée was decent. We also ordered empanadas as an appetizer - they resembled a pair of testicles - we got a kick out of that! In summary, decent food (maybe a little $$ for the quality) but the service was excellent and the theme was entertaining - heavy metal and sex. We bought a t-shirt to remember our night.

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Le Black Dog
Le Black Dog
Le Black Dog

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Le Bistrot des Vosges - bistros - Updated July 2026

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