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Le Petit Pontoise

4.5 (180 reviews)
PriceyBistros
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Le Petit Pontoise Photos

LE PETIT PONTOISE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

Recommended Reviews - Le Petit Pontoise

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Crème brûlée and chocolate Amadeus
Genevieve H.

Without a doubt my best meal in France. We stumbled on this place on a walk to Notre dame from our hotel, and decided to have dinner. Everything was fantastic, from the service, to the quiet ambience, to the food. Servers were friendly and spoke both English and French, and everything came out quickly and clearly freshly cooked. This place was in the Michelin guide for a reason, we went back a second time before we left Paris it was so good. The burrata starter was fresh with flavorful tomatoes, and the bread and butter was great plus they brought more out when we ate it all. The star of the show for me was the beef tournedos. Tender, perfectly cooked, and in a peppercorn sauce I'll think about for the rest of my life. The potatoes on the side were buttery perfection. My friend also loved her cheese pasta. When we came back, we shared the garlic crusted lamb and absolutely polished the plate, it was piping hot garlicky goodness. Strongly recommend making this a stop on your next trip to Paris!

Baked Camembert
Emmie H.

We came here twice on our trip because it was just that good. I fervently believe that it would be impossible for there to be a bad dish on the menu. From the crusted lamb, to the ravioli, to the tomato salad, every single bite was amazing and we didn't leave one behind. Service was lovely - everyone was so friendly. Had the choice between indoor and outdoor options for seating. Food came at a nice pace and was paced well with multiple courses. Overall, I couldn't recommend more highly. My favorite meal of 10 days in France.

Schelly Y.

Ambiance was classic, service was lovely, and the food was delicious! They were fully booked but we were able to snag a table outside. All of the dishes we tried were good and cooked perfectly. Loved the artichoke tart!

Bernadine L.

The ambiance is very intimate table setting. The food was delicious. I had lamb with mashed potatoes and vegetables. The mashed potatoes are creamy with a nice gravy/brown sauce. One of the better restaurants!

Pear tart
Jenny T.

Food: Incredible all around. This was our first meal in Paris so I was starving after the airplane food lol, and everything we had here was amazing. Strongly recommend getting the 3 course meal because all the dishes are amazing in their own way, and we finished them all. YUM. Service: The restaurant got really busy at 1-2pm, so food was on the slower side. But the waitresses were really fast with our food. Ambiance: Small restaurant for indoor dining, but there are also ample seating outdoors as well if weather allows. I didn't mind the small indoor seating too much though!

Pork Jowels delicious
big sexy s.

Wonderful experience here for first meal in Paris. Waitress spoke English and was very pleasant. Chow was absolutely delicious. Gets busy fast so show up early

Restaurant Interior
Milind L.

I found this restaurant through Yelp a few years ago. I've been to this same restaurant the last two times I've been to Paris. And I had to return for a third! The escargot is my favorite way I've had it prepared, and I'm so glad they've stayed consistent all these years. The sauce is so incredible it took me away from the stress of a big trip and brought me to a happy place of true delight. Definitely recommend. I got the 7 piece for one person. I've also always gotten the duck parmentier too. It's incredibly cooked duck with a super delicious and fatty foie gras. The sauce that accompanies the meat and mashed potatoes is to die for too. I wish it were slightly crispier but it's still such a well made dish. It's heavy btw but delicious. I will be back next time I'm in Paris too! The staff is very attentive and considerate. There was a funny and sassy Asian lady and her foil a more "demure" French (I think?) lady waiting the tables. I came a little before closing so they were in a little hurry to close the kitchen but glad I was able to squeeze this in on a short layover. They were very kind. The interior is a cute small restaurant with nice design as you can see from the pictures. They have some outdoor seating too. It's close to the Notre Dame.

Allie H.

Such an amazing gem. Excellent servers and excellent food. Would recommend the beef cheeks for sure. Has been my favorite Paris spot. Check this out for a guaranteed great meal and great time

Herb Crusted Rock of Lamb.

Lovely atmosphere, excellent food and friendly as well as professional staff. Highly recommend making reservations as this bistro is small and popular.

escargot

The food was scrumptious. We had the delicious escargot in cassolotte, veal with potato au gratin, and pork cheeks which were very tender. The cafe gourmand was a great way to end the meal. The sorbet and creme brulee were the standouts. Above all, the service was terrific. Pauline was our waitress and she was exceptional.

James D.

Pork cheeks. Order it if it's on the menu. Tender. Juicy. Flavorful. Visited Paris in 2017 & 2019. My 2 waitresses there both times. Probably still there. Lunch menu is usually half price for the same size meal at most restaurants. Just off the Seine. Walking distance from Notre Dame.

Roasted sea bass in a vanilla sauce

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3 years ago

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1 year ago

Such an incredible restaurant! Highly recommended! We had the lamb and pork cheeks, both of which were AWESOME!

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7 years ago

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2 years ago

The food was fantastic. I had the artichoke dip and the fish in the vanilla sauce. Marie was our server and her service was amazing.

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Le Petit Pontoise Reviews in Other Languages

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(563 reviews)
0.9 kmSaint-Michel/Odéon, 6ème
€€

Very small place, reasonably priced and great French food with a somewhat limited menu.read more

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

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Bistro des Augustins - Sunday dinner @ The Bistro!

Sunday dinner @ The Bistro!

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
1.7 kmChâtelet/Les Halles, 1er
€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

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Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - French onion soup + bread

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French onion soup + bread

Le Black Dog - Long Island's with some shots!

Le Black Dog

4.2(120 reviews)
1.1 kmBeaubourg, 4ème
€€

Absolutely incredible place. The atmosphere, the people, drinks, and food were amazing. If you're…read moreever here, ask for,Clem. She's a great bartendress. We'll definitely be back.

This is from our visit in March 2018…read more We didn't have reservations so we got in line early for a dinner table. We were the first two in line so when the doors opened at 8 - we were able to get a small table. The restaurant is located behind the bar and is very small - it seats only 20-30 people. However, if you're craving steak in Paris - it's probably one of the best Argentine steakhouses around. The theme is very Heavy Metal and the menu has a lot of sexual innuendos so if you're rather conservative then you might have a problem but then again you probably won't be staying on this side of the city. The service was excellent - we had one waitress for the entire room but she was on top of everything! Best service we had for our entire Paris trip! The food was decent - not the best steak but not the worst. The portions on the steak were small but the portion size for the potatoes was huge. Make sure to get the extra sauce assortment and try them all with both the steak and potatoes. I ordered a chicken salad which came a little too drenched in dressing - not sure if that was normal or they thought I'd like it that way being from the states. Creme brûlée was decent. We also ordered empanadas as an appetizer - they resembled a pair of testicles - we got a kick out of that! In summary, decent food (maybe a little $$ for the quality) but the service was excellent and the theme was entertaining - heavy metal and sex. We bought a t-shirt to remember our night.

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Le Black Dog
Le Black Dog
Le Black Dog

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Le Petit Pontoise - bistros - Updated July 2026

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