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    Le Buci

    3.3 (67 reviews)
    ModerateBrasseries
    Closed 7:30 am - 5:00 AM (Next day)

    Le Buci Photos

    LE BUCI ATMOSPHERE

    What's the vibe?
    Very loud
    Touristy
    Good for groups
    Outdoor seating

    Recommended Reviews - Le Buci

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    Reviews With Photos

    Shrimp
    Mary N.

    Cute cafe that was very busy. Friendly service. The shrimp was very good. I ordered some bread to dip in the sauce. The onion soup was just okay, a bit too cheesy compared to how much broth there was. I would have preferred less cheese and more broth.

    Escargot
    Britney M.

    We got worried when we saw all the bad reviews. But this place seems to be always crowded. We walked past this place a couple times on different days and saw that lots of people come here. So, we decided to go for it! Give it a chance. 10/10 for the snails (escargot) lol My fiancé ate these! I wouldn't dareee lol It looked so gross to me lol But he loved it. The snails were cooked in a buttery, pesto like sauce. 8/10 for the duck breast My fiancé was just eating all the animals on this day lol He said the duck breast was just okay. I think the snails stole the show! 9/10 vegan bowl I had the vegan bowl. Total opposite of my snail loving, duck eating fiancé lolol He says he eats a lot of meat, and since I don't- we balance each other out. Makes no sense lol but the vegan bowl had some good flavor! It was hearty and filling. I enjoyed it.

    Food was very delicious. I ordered Chicken, it co Es with homemade French fries on the side. It was super delicious. I enjoyed the chicken a lot. Staff were very nice. The inside ambience was great too.

    Le Buci Storefront
    Michael S.

    Terrible service made Café Buci (at the busy corner of Dauphine and Buci) a short 30-minute hiccup in an otherwise wonderful evening. We ended up just paying for our drinks and heading elsewhere for dinner after repeated attempts to order. My glass of Chardonnay was average while my wife's Mojito was sweet on syrup and light on rum. Neither was memorable enough to make us stay at Le Buci. So we didn't. Better restaurants with better service were nearby.

    Bug in my steak sauce yuk!

    Honestly tourist trap bad food over priced service is mediocre many many more places in paris better than this! Don't come here! Bad food! My steak was tough and my sauce had a bug in it! Yikes!

    Rian B.

    This place rocked! My boyfriend and I split the croque monsier and the quiche and we loved each of them! Both items were super tasty, and the sides were great too! The fries were fresh, and the salad was refreshing and delicious. Our waitress was super friendly and the service was great. Definitely recommend this as a nice lunchtime spot!

    Reshard R.

    Didn't have the food there, but yesterday I had one of the most transformative moments in my whole life. It was the kind of first bite where you know that you are in love and in trouble at the same time. What I loved about this tart is also what I find that I love about Paris. It was delicate, sweet, and unapologetically good. All I remember as my eyes rolled back in my head is that...yes...this is the land of good carbs. I've found my people.

    Great deal. 11€ for Croque Madame, Fries and Salad.  They do not use sourdough bread, but their staff rocks and it was hot/fresh
    John P.

    This is a nice little bistro in Paris. The prices were very fair for all their food and drinks. They had quite a few people there, so it must be a local favorite. Lots of outdoor and indoor seating. Nice bathrooms. The staff was highly attentive. The food was hot/fresh, though I know from experience that my Croque Madame should be served on sourdough bread. Overall, they were a good stop for me after a disappointing visit to La Palette.

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    6 months ago

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    9 months ago

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    4 months ago

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    3 years ago

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    1 year ago

    Cute little place! I loved my beef bourguignon and my husband liked the bavette. Great place to stop after a long day of sightseeing.

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    3 years ago

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    1 year ago

    Outstanding!! Had Poulette and partner beef bourguignon. Perfect street seeting. Give it a try!!

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    2 years ago

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    1 year ago

    Extremely rude. Made us crawl into the back of the restaurant, where the sever couldn't even access us.

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    3 years ago

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    3 years ago

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    8 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    11 years ago

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    12 years ago

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    15 years ago

    Free wee-fee with purchase. Cute and cozy. I didn't try any food but the cognac was lovely.

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    8 years ago

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    11 years ago

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    9 years ago

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    7 years ago

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    9 years ago

    Bad, rude service. Food was cold: they serve me and partner cold beef, a cold vegetarian burger, cold chips and warm wine. Don't come here.

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    7 years ago

    Really enjoyed our dinner and drinks as we worked via the free WiFi. Good service, and attentive even though it was a busy evening!

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    12 years ago

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    10 years ago

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    12 years ago

    Great service. Nice patio setting to people watch. Hosts are very gracious to ensure groups get space. Quick to provide service.

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    Page 1 of 2

    Le Buci Reviews in Other Languages

    Review Highlights - Le Buci

    My wife had the French onion soup, also very good.

    Mentioned in 3 reviews

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.1 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    0.3 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Brasserie Dubillot - French Fries

    Brasserie Dubillot

    4.5(36 reviews)
    1.9 kmArts & Métiers/Rambuteau, 2ème

    This was our last dinner in Paris, and it was pretty magical. This restaurant had a long no…read morereservation line, so thankfully we had one. Upon arrival, we were greeted and seated right away. This restaurant is really big. There's outdoor seating, and indoors on a first and second floor. As seen by my food pics, everything was delish. Our servers were Kylian and Marie-Alix, both of which were very friendly and attentive; having great servers just closes out a great experience. I would definitely recommend this restaurant.

    After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

    Photos
    Brasserie Dubillot - Upstairs dining area

    Upstairs dining area

    Brasserie Dubillot - Veg Risotto with Cheese

    Veg Risotto with Cheese

    Brasserie Dubillot - Wine along the staircase

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    Wine along the staircase

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(705 reviews)
    2.1 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Le Buci - brasseries - Updated July 2026

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