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    Au Bouquet Saint-Paul

    4.0 (65 reviews)
    ModerateBrasseries
    Open 7:00 am - 12:00 AM (Next day)

    Au Bouquet Saint-Paul Photos

    AU BOUQUET SAINT-PAUL ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

    Recommended Reviews - Au Bouquet Saint-Paul

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    French 75s and espresso martini
    Hetal P.

    Passed this restaurant while shopping in the area. Saw they had a happy hour through the evening and decided to come back to spend some time until dinner. Really enjoyed out cocktails! The violet Collins was my favorite. Service was slightly slow at first but it was fine.

    Poulet roti avec pommes
    Joanna T.

    Solid, neighborhood place with good food and friendly service. The interior is classic - tiled floors, a standing-only bar, too-tiny tables and a nice terrace for good weather days. Sadly, it was pissing rain so we sat indoors for dinner. Note that previous reviews mention a good value formule - that is GONE. Prices are pretty reasonable but definitely don't go in expecting a formule at dinner. I started with their house made pate (country style) and it was pretty lackluster - overall a lack of seasoning and too coarse of a grind on the blend. Meh - skip this. My friend had a nice salad which was a far better option, For mains, I went with a nightly special of roasted chicken and gratin potatoes. Yum, yum, yum! Well roasted chicken with nice crisp skin, a flavorful and well seasoned pan sauce and my very favorite kind of creamy potatoes. My friend stuck with an entrecôte which was served with a smashing an poivre sauce. Really, really good! We ate far too much to consider dessert but we did drink a bunch of wine. Overall, the bill was quite reasonable. Our server was honestly the nicest guy - he gave us a list of his favorite local places which was really kind. If you want a solid "classic French bistro" meal, Au Bouquet will do you right.

    Bountiful cheese and sausage plate
    Mikey H.

    We found ourselves wandering around after visiting the Centre Pompidou. We passed a number of cafes, but some just didn't call to me until we passed here. It was probably the warm smile and "Bonjour" from the woman who would be serving us. We ordered a bottle of wine and a cheese and sausage plate. We didn't want to spoil our dinner...LOL! Great selection of cheeses and meats and large enough for two more people. We sat inside, but still managed to see people walking on the street through these large open windows. It was a pleasant afternoon for wine, cheese, and conversation. We also had cappuccinos which were brewed perfectly. This is a great place to spend some leisurely time people watching. I will definitely be back.

    Lunch special first course, cold pea soup and toasted bread with whipped goats milk cheese.
    Josh R.

    Nice lunch specials that change daily, look for the little black board with them hand written for the day. It will come with your choice of two things, the main course and desert or the main course and appetizer. And usually they are able to tell you in English what they are. They also have another larger menu of items sure to please anyone, and that also will be in English if you ask. You can sit outside facing the busy street or inside, I prefer sitting inside because its pretty noisy and lots of traffic on that stretch of road. A good value in the Saint-Paul area, with consistently good food.

    Persila N.

    Very good prices for a Paris cafe. Had breakfast here with two others and everything tasted great. I have a cafe creme (which is coffee with some milk added), shared a nutella crepe, and a omelette with ham and cheese. They gave some little pieces of bread to accompany our dishes. Everything tasted fresh. Service is just okay, but didn't expect much more. Sidewalk seating is preferred and good for people watching. I was satisfied and left happy and full.

    Beef stew

    The staff spoke English, friendly and engaging. Looks like they have a crowd of regulars, drinking and singing along. Outdoor and indoor seating available. I had the French onion and beef stew. French onion, too much cheese was added to the top. Beef stew was good but potatoes were clearly prepared differently.

    Karolyn D.

    Although I have lived in this neighborhood for over 5 years and walked by many many times I had never stopped in for a meal. Huge mistake! The food is amazing. I ordered thé Cesar salad. It is a complete meal on one plate. My salad arrived promptly with a perfectly crispy chicken breast atop a bed well dressed romaine with ample amounts of cherry tomatoes, lardons, and shaved Parmesan cheese. It also comes with a hard boiled egg garnish and if course a basket of sliced baguette. The service is very good as well. This is my new go to spot in the neighborhood from now on

    Fantastic French Onion Soup!
    Shay P.

    The service we was excellent! The steak and frites were just ok. The steak needed more flavor/salt and pepper. Unless a steak is absolutely amazing it needs a lot of salt and pepper. Fish had quite a few bones in it. We did love the French onion soup and the coffee drinks.

    The "Italian" steak tartare and the creamy ravioli
    Pouya B.

    This place has quickly become my go to restaurant in my neighborhood. It is not only close but you can count on having a good piece of meat at a great price. The revolving specials are usually good but even when nothing sounded appetizing, the regular menu has consistently good dishes. We have been here around 5 times for dinner so far and have yet to have a bad experience.

    Grilled eggplant with smoked duck, goat cheese and tomatoes.
    Sergio V.

    It is a cafe i return to every time I visit Paris. The food is always good and the staff is always attentive and helpful. One of my favorite dishes is the grilled eggplant with smoked duck and goat cheese, an amazing combination of flavors and a wonderful presentation. I prefer places where I can ask for a recommendation for food and wine, the waiters really care and take pride. Also great value for price.

    Bella T.

    Phenomenal food. I had the goat cheese salad. My husband had ravioli which was decadent, melt in your mouth good. My son had a chicken burger. Very cute, authentic decor.

    Skirt Steak with pepper sauce
    Andrew F.

    With a convenient and pleasant location and friendly and accommodating staff, this restaurant was an excellent find. The wall tiles are reminiscent of the Metro and there is a constant clinking of glasses at the bar, creating a cozy and lively ambience. And of course, the food. The French Onion Soup, below a helpful serving of warm and savory cheese, is full of flavor. The bread has soaked up much soup but is still intact and dripping with flavor. Worst part of the dish was diving in too fast and almost burning my tongue on a piece of melt-in-your-mouth onion. Delicious! The Skirt Steak with Pepper Sauce was amazingly tender and absolutely juicy and delicious without the sauce. The pepper sauce was less amazing but also worthy of mention. But the best part was how the pepper sauce brought out even more flavor from the meat. A wonderful meal! Overall, highly recommended!

    The Lamb.
    Howdy A.

    Spent a week in Paris and ate out several times each day. This restaurant is by far my favorite place to eat in the city. The service is superb (especially the tall guy with the tattoos), and the food is to die for. I recommend the Lamb or ravioli (vegetarian dish) for dinner and the Baba au Rhum for desert. When in Paris, eat here. It does not disappoint.

    Cappuccino

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    Page 1 of 2

    Au Bouquet Saint-Paul Reviews in Other Languages

    Review Highlights - Au Bouquet Saint-Paul

    Excellent service as well with servers fluent in English, as my French leaves something to be desired.

    Mentioned in 6 reviews

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.1 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.7 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    1.5 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Brasserie Dubillot - French Fries

    Brasserie Dubillot

    4.4(37 reviews)
    1.7 kmArts & Métiers/Rambuteau, 2ème

    This was our last dinner in Paris, and it was pretty magical. This restaurant had a long no…read morereservation line, so thankfully we had one. Upon arrival, we were greeted and seated right away. This restaurant is really big. There's outdoor seating, and indoors on a first and second floor. As seen by my food pics, everything was delish. Our servers were Kylian and Marie-Alix, both of which were very friendly and attentive; having great servers just closes out a great experience. I would definitely recommend this restaurant.

    This was one of the worst restaurant experiences I've ever had…read more We arrived while the kitchen was closed and were told it would reopen at 7:00 p.m. We waited over two hours specifically so we could eat at this restaurant because it had been recommended by our hotel. When the restaurant reopened, things only got worse. Our party of five was first told we didn't have a reservation and then was offered a table for four right by the entrance. We were later offered a high-top table, but I explained that I had recently undergone knee surgery and could not sit comfortably at a high-top. The manager's response was simply that it was the only option available, and she walked away. We were told the preferred tables were reserved. When I asked if we could make a reservation for one of those tables, I was told no because the restaurant had just reopened. The entire interaction left us feeling unwelcome. A customer sitting at the bar even commented that he believed we were being treated differently and said it appeared the restaurant did not want us there. After waiting more than two hours just for the restaurant to reopen, this was an incredibly disappointing experience. The poor communication, lack of accommodation, and overall service were unacceptable. Unfortunately, I cannot recommend this restaurant based on my experience.

    Photos
    Brasserie Dubillot - Upstairs dining area

    Upstairs dining area

    Brasserie Dubillot - Veg Risotto with Cheese

    Veg Risotto with Cheese

    Brasserie Dubillot - Wine along the staircase

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    Wine along the staircase

    Le Petit Vendôme - Everything here was delicious! Enjoy. See you here!

    Le Petit Vendôme

    4.2(240 reviews)
    2.9 kmPlace Vendôme, 2ème
    €€

    Absolutely worth the line for a sandwich!! You have heard the hype and you simply must go! We were…read morein the area and looking for a late lunch so we stopped by around 2PM and got in line. We had to wait about 15 minutes but it was so worth it! We got of the ham, cheese and butter sandwiches and my my this was amazing! For $20, the sandwiches were a GREAT price and absolutely delicious! No need to sit inside just grab and go and enjoy!

    Le Petit Vendôme is one of those places you'll see all over social media and travel guides, often…read morepraised for serving one of the best sandwiches in Paris. Naturally, we had to see what all the excitement was about. ambience has that old-school Parisian bistro feel We ordered their best sellers and while both sandwiches were made with quality ingredients, fresh bread, and generous fillings, they just didn't live up to the expectations. They were good, but they weren't the kind of sandwiches that make you stop after the first bite and think, this is amazing. I honestly don't understand the hype. After waiting in line, I expected something truly memorable, but it turned out to be just a good sandwich, nothing more. If you happen to pass by when there's little or no queue, it's worth trying. But if there's a long line, I'd skip it and head to one of the many other excellent sandwich shops in Paris. For me, the wait simply wasn't justified.

    Photos
    Le Petit Vendôme
    Le Petit Vendôme - Pistachio crème brûlée

    Pistachio crème brûlée

    Le Petit Vendôme - Jambon Beurre sandwich - considered the best in Paris

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    Jambon Beurre sandwich - considered the best in Paris

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(709 reviews)
    0.4 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Au Bouquet Saint-Paul - brasseries - Updated August 2026

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