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Le Calife

4.3 (133 reviews)
Ultra High-EndFrench
Closed 12:00 pm - 3:00 PM, 8:00 PM - 11:00 PM

Le Calife Photos

LE CALIFE ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Dressy
Good for groups

Recommended Reviews - Le Calife

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Reviews With Photos - Le Calife

Inside was dim lit with beautiful lamps
Ginny C.

I booked the dinner cruise with my best friend and it was one of the highlights of our trip to Paris. The service and food were amazing. It was so beautiful with jazz playing. We got to see the Eiffel Tower up close and it was so magical when it sparkled!!! It was a real treat. I would recommend doing this once in your life!

View of Eiffel Tower
Vy T.

Would recommend! The river dinner cruise is both a unique and elevated experience. You get great views with a great meal. The food was excellent across the board from appetizer to entree to dessert. The staff are pleasant. There's a bathroom onboard.

Beef Tenderloin
Mike S.

Let me start by staying we had a great experience doing our dinner cruise with Le Calife. If you are coming to Paris it's a must for us and we did the Menu Royal tier which was 139 euros. i will say that does sound pricy but the food and great and the views/experience is amazing. Once we boarded we were quickly seated and given a welcome glass of Champagne as well as some very tasty cheesy bread bites. The staff was extremely helpful and made sure to break down the 3 course menu. Per 2 people you also get to pick from a bottle of wine. The lighter tier gives you a bottle of Champagne. When going over the starters there was a lot that sounded very good. Now I was in Paris so I had to get something I can't get often here and that was the Foie Gras which was very good. It just melts in you mouth and is full of fatty flavor. Ashley got the Chanterelles which was a Puff Pastry of Chanterelles with Foie Gras and Morel Mushroom Sauce. That was also amazing and for sure something to get if you're just not ready to eat Foie Gras by it's self. Now the main course meal was just as good in my eyes as the starters menu. Lot's of great sounding mains but at the end of the day I had to go with the Beef Tenderloin cooked medium of course and it also comes topped with Foie Gras. They are going to make you try it whether you like it or not. My Filet was cooked perfectly and was very flavorful. The Foie Gras on top was also even more melty then the starter one. The veggies, potatoes, and the sauce really pulled the the whole dish together, amazing. For my dessert I went with the Paris Cheesecake which is Lemon Cheesecake, Lemon Cream, Limoncello and Lemon Sorbet. Clearly if you are a fan of lemon this is the dessert for you. All if it was great and I also enjoyed putting some of the Limoncello on my Cheesecake. Like a said above we had an amazing dinner and experience for sure sometime that should be checked out!

The lamb
Ameya B.

We had a spectacular experience with Le Calife. Yes, they are expensive than other dinner cruises around the area, but their service lives up to that standard. Their Verandah seating is definitely the best option with a glass top, but we got the terrace seating which was equally beautiful with some outdoor space to admire the beauty of Seine river and Paris by the night. Food absolutely hits the spot and our server Amadoo was very friendly and attentive. We got the Foie gras, Butternut and pumpkin, and Chanterelles for our starters followed by The lamb, Beef tenderloin, and a very tasty Quinoa and lentils and finished off with The tarte Tatin and Chocolate for desserts. Food overall was excellent and very very flavorful. They also time the return journey at the top of the hour so you don't miss the sparkling lights of the iconic Eiffel Tower leaving you on a very high and happy note. Highly recommend this cruise to anyone who is looking for a more private experience at a relatively affordable price!

Beef Tenderloin with Gratin
Jonas H.

I stumbled across the Calife while searching for the perfect place to celebrate a birthday on my most recent trip to Paris. Even though the prices are somewhat steep, the great reviews led me to book a table -- and we were in for a treat! We were sitting in the lower deck by the bar with just two other couples and the ambiance was superb like out of a movie. We had unmatched views on the Eiffel Tower or the Notre Dame. The food was incredible and some of the best I had in a while. The champagne and wine was delicious and there were a couple of nice touches, like bread refills or a birthday candle on the cake, that made this a perfect evening on the Seine!

Foie gras appetizer
Shirley C.

We tried this dinner cruise on the Seine and had an amazing time ! It's a very unique experience. Booked online. On arrival the interior of this Bateaux Mouche had cozy private dining tables in a relaxing atmosphere. Great date or family evening. Service was fast and friendly. Full drink menu and great selection of mocktails. This is a prix fixe meal and you get a choice of appetizer, entree and dessert. Tried the smoked salmon gravlox, foie gras, sea bass, duck confit and cheese plate. Everything tasted great. The boat goes around then Seine and at one point you can see the Eiffel Tower light up. Good choice of desserts. Overall fantastic dinner cruise a must see in Paris.

Filet with foie gras
Brett B.

It was a cold and drizzly Saturday (Samedi) evening when we crossed Pont des Arts after exiting the Louvre metro station and descended the old world stone stairs to the Seine riverside walk and across the ship's gangway into the warm and inviting veranda where our white linen table awaited us. If you're looking to make romantic memories with your sweetheart, this will do, donkey... this will do. For 149 Euros per person, we received the Menu Royal boissons comprises experience, which started our with a welcoming glass of champagne and these delightful small balls of cheesy bread as we perused our special menu. For appetizers, my sweetheart chose the Grilled prawns with gomasio, with a yuzu avocado and mango cream... a good choice if you're ready to get your fingers dirty. I went with the Puff pastry of chanterelles with foie gras and morel sauce... a good choice if you like mushroom. We both ordered the same entree, Beef fillet à la Rossini, which is a Rossini sauce, pan-seared foie gras, gratin dauphinois, with seasonal vegetables. We ordered it medium, but it came how they wanted to cook it, which was between a rare and medium rare. The included bottle of Domaine Perreal Le Jas, a French shiraz, paired well with everything! And for dessert, we enjoyed the chocolate lava cake, dizzled with a custard my shizzle, and lined with a vanilla ice cream from Madagascar. We also had a Revisited tarte tatin with a measure of Calvados. Yes, the food was a great experience, but the ambiance was so much more. Seeing the sparkling iron lady from our seats in a Seine waterway vessel was surreal, and we will always be grateful for our blessings. Thank you, Le Calife.

Bass good, celery puree not good
Linn P.

It was suppose to be one of the highlights of our trip. It was prob the lowest. By lowest, they sat us in the worst location on the boat. Completely facing a blocked wall. It had painted glass but really should have been clear glass for a dinner cruise boat. The food was 3/5. Few hits and misses. Cocktail- good. Alcohol and non were both good. The non alcohol was a raspberry smoothie or something. The waiter could not tell us what they were though. Cheese bread app- similar to Brazilian cheese bread- good Apps: pate came with sweet shallot chutney and gingerbread. The gingerbread did not complement the pate and was super hard. I feared it would crack a tooth. The accompanying jam was okay. Very sweet. The smoked salmon was iffy. Needed some capers or something else. Not sure if the salmon was even fresh. The meal: sea bass was good. The celery puree was sweet and not good. The duck confit was very good and moist with a good mushroom sauce. Dessert: iced nougat- not good at all Lava Choco cake- very good. Overall the experience was not worth the cost. It is an older crowd so we did not fit in well. Our seating was the worst on the boat. The boat had too many blind spots. It had a lot of wood structure vs other boats having more glass windows. Music was relative quiet and boring. We chose this due to reviews of the food being great, we were underwhelmed. Two stars for half of the food was okay to good. The atmosphere 1 star.

Steak with Foie Gras, sea bass
Gale R.

La calife was a very memorable experience! Between floating on the Seine and "our welcome glasses of champagne, we also purchased the a wine option which includes a bottle of wine for per 2 people. The Foie Gras puffed pastry appetizer, and duck liver with ginger crackers were wonderful. The main dish of steak with the Foi Gras and potatoes was very delicious with a side of sauce. The lamb shank was tender and flavorful. We greatly enjoyed the desserts of calvados tart and the lemon cheesecake. Sightseeing on the seine was also wonderful. We especially enjoyed seeing the Eiffel tower twinkling at us in the night. All in all a wonderful evening

Fromage plate
Kayla P.

Experience: 5/5 - This was a lovely dinner cruise, the boat was covered in glass windows, so every seat had a beautiful view of the river at all times. The staff was kind and welcoming. Also, the dinner ride is perfectly lined up with seeing the eiffel tower sparkle, making it a truly magical evening. Food: 3/5 - The cruise has two menus, both with a drink, appetizer, entree, and dessert, but one menu had an extra drink and a larger menu selection. We went with the cheaper of the two, as the other would cost us about $125 more, which didn't seem justifiable. For appetizers, we got foie gras and salmon gravlax, neither or which we enjoyed- to be fair we've never had foie gras, so not sure if we'd like it anywhere. The salmon was fine, but the sauce/ cheese with it was not great. For mains, we got the sea bass and yellow chicken supreme. The chicken was excellent- the highlight of the night! The bass was average, nothing special. For dessert, we got the iced nougat and the Moelleux au chocolate, both were delicious!

Jim A.

If you are looking for a most memorable dining experience look no further than Le Calife. This was an incredible experience. Dining 5 stars while cruising the Seine at night with all Paris alit at Christmas time and to put the icing on the cake as we turned and approached the Eiffel Tower it began to Sparkle. What perfect timing. The menu Royal offers great choices and everything on the menu is presented beautifully and tastes excellent. The staff are all friendly and very helpful. The cruise part is very comfortable and goes at a nice slow pace. You are never rushed. The entire time lasted almost 3 hours.

Duck confit
Steve C.

We were pre warned about over priced mediocre dinner cruises except for this one which came highly recommended. So glad we did. We were wait listed but they were able to accommodate us and was a perfect evening. The boat has great ambiance and we were greeted with a glass of champagne. Had the prawn and foie gras appetizers which were delicious. As the boat drifted down the Seine we shared a great bottle of burgundy and we selected the lamb and duck confit for entrees. While desert was served we passed the Eiffel Tower which started to glitter and was the perfect final meal of our trip. Price was fair for all you get. Only critiques I can give was the service was a little lacking and the girl at the table next to us got drunk and passed out in her chair. Since it's hard to say Au revoir, let's just say Au gratin.

Da boat!
Peter D.

This is a once in a lifetime diner cruise experience you do not want miss if you are visiting Paris. The food is absolutely amazing and the beauty of seeing so many of the famous landmarks lighting at night was fantastic. The staff and service are five star. My wife and I have been on other dinner cruises and this one is the absolute best!

Menu June 2023

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1 year ago

Excellent we love this place. Everything here is good. It's amazing. The burger was unbelievable.

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2 years ago

Best dinner cruise on the Seine. Intimate, upscale, impeccable service. Nice options on menu and the wine choices were excellent!

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Le Calife Reviews in Other Languages

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
1.0 kmChâtelet/Les Halles, 1er
€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

Photos
Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - French onion soup + bread

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French onion soup + bread

Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(90 reviews)
2.8 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

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Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger - Water jar, salt & pepper

Water jar, salt & pepper

Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(563 reviews)
0.7 kmSaint-Michel/Odéon, 6ème
€€

Very small place, reasonably priced and great French food with a somewhat limited menu.read more

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

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Bistro des Augustins - Sunday dinner @ The Bistro!

Sunday dinner @ The Bistro!

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Chez Janou - prawns in wine sauce

Chez Janou

4.1(706 reviews)
2.4 kmBastille, Marais, 3ème
€€

My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

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Chez Janou - Bar vibe

Bar vibe

Chez Janou - Bread with Chocolate Mousse

Bread with Chocolate Mousse

Chez Janou - Dinner area- inside

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Dinner area- inside

Chez Fernand - Roquefort

Chez Fernand

4.4(297 reviews)
0.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
€€€

Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

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Chez Fernand - Interior

Interior

Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Chez Fernand - Beef bourguignon

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Beef bourguignon

La Jacobine

La Jacobine

4.5(422 reviews)
0.6 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
€€€

One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

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La Jacobine - The interior and the 2 very attentive and helpful severs

The interior and the 2 very attentive and helpful severs

La Jacobine - Escargot

Escargot

La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

Le Calife - french - Updated July 2026

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