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Coqueta

4.0 (2.8k reviews)
Open 12:00 pm - 9:00 PM

Coqueta Photos

COQUETA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for kids
Outdoor seating

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Recommended Reviews - Coqueta

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Patatas Bravas ($13)
Wendi K.

.This is a Spanish tapas spot is right on the SF Embarcadero waterfront. The tapas are all authentic and high quality. Between the three of us we ordered: -Pan con Tomate ($6) -Boquerones ($3.99 each) -Patatas Bravas ($14) - OMG these were so unique! I haven't had them as mini potatos before -Pollo Croquetas ($15) - nice but not a standout -Pluma de Iberico ($46) The interior is stylish and the staff are polite and attentive.

Brianne P.

Coqueta was fabulous! My husband, cousin and I met here last night for dinner and had great food and service with a fun ambiance.

20 dollars Negroni - view is included
George B.

We sat at the bar and it was fun! The bar is like a glass box with view of the Bay and the bridge. The guys at the bar were fun and entertaining. Negronis were delicious 20 dollars a pop. Octopus was perfectly cooked and had a great sauce. Bread pudding was also great. Fun, delicious time for a hundred buck (total bill with tip) I'd say not bad in SF.

Suzie R.

Lovely restaurant in the SF harbor. My colleagues and I stopped by for some pre-dinner drinks in their indoor glass covered bar area. I opted for the simple yet delish Work Vineyard Rose. It was delish as I already mentioned. Service was great. My coworker let me try her mocktail which isn't listed currently on their website but it was ahhmazing and refreshing. I would recommend that one but again it's not listed.

Stuffed Medjool Dates Skewers / Pintxos ($4 each) and Salmon Ahumado ($16)
Tiffany Y.

Came here with a friend for lunch and absolutely loved the ambiance and service here. We weren't super hungry when we arrived so sharing an assortment of smaller tapas was perfect. Stuffed Medjool Dates Skewers / Pintxos ($4 each): Loved the cheesy date flavor on these but these were definitely on the smaller size for the price. I would get if you want to try something unique, but not if you're looking to be full by the end of the meal. Salmon Ahumado ($16): My favorite tapa of the meal. The amount of smoked salmon was generous with the perfect drizzle of honey and truffle. It was such a yummy combination. Asparagus ($17): The Romesco sauce definitely had a kick to it! This was good, but didn't feel super special and the sauce was hard to coat properly. Pulpo ala Parilla ($24): The octopus was grilled really well and had a really nice charred flavor, but it was seasoned to be on the saltier side for me. It also felt like it was a bit on the oilier side. Gambas Negras ($20): Yummy shrimps and the bread paired well. Churro Fantasia ($17): Chocolate raspberry is one of my favorite combinations and I loved how their was a raspberry powder to also dip the churros in. The churros were also really nicely fried Would definitely come back and I'd want to bring more people to try their paella! This place is definitely on the pricier side, but makes sense for the location on the water and ambiance.

Gambas Negras
Wan-Yu L.

Delicious delicious delicious! I thoroughly enjoyed each tapas, and I probably could've eaten five more deviled eggs by myself. Both the prawns and the fish was cooked perfectly tender. The service staff were kind and attentive. The restaurant was bustling on a Thursday, but the atmosphere was still great for our date night. Will definitely come back again!

One of many cocktail choices, you'll need to go there and find out what drink this is.
Edgar M.

Setting was perfect for a break on our walks throughout San Francisco. Cocktails are spot on enjoyable! Suggestion: Sutter Smash! https://youtube.com/shorts/sjHSSPV0BzI?si=GZK6Uf-EgaiZjY4s

Garie B.

Dined here for NYE and the ambiance was top notch, it definitely feels bougie... because it is! We had 8 PM reservations since we wanted to catch the fireworks by the bridge. We arrived a little early, but they were very accommodating, which we appreciated! I will say this isn't really a kid-friendly place. We had our nephews with us and they didn't have a high chair available. It's understandable given the vibe of the restaurant, and it wasn't a huge issue, but it would've been nice if there was an option. We ordered the seafood paella and the tomahawk. The seafood paella was GOOD 10/10 very flavorful and definitely a highlight. The tomahawk, though expensive, was a bit underwhelming... The reason for my 4 stars: the drinks were really good, and the staff truly elevated the experience especially the bartenders. They were super friendly and even let us stay at the bar while waiting for the fireworks, which made the night extra special. Overall, a great NYE spot with amazing vibes and service!

Shrimp
Michelle W.

Delicious! Finally tried coqueta and wish I lived closer because I would probably come here all the time. Came for a friends birthday and we sat at the Kings Table. This is perfect for large parties because it's a set menu and you're in the middle of the restaurant. We got to try a lot of the menu but some of my favorites include: - smoked salmon bite (not sure what it's called but it was heavenly) - patatas bravas - vegetarian paella - churro Would come back if I'm in the area. Drinks are also good and there's a parking lot across the street!

Reygine C.

I was visiting San Francisco for the first time from out of town, and Coqueta was hands down one of the best dinners of the trip. The cocktails and wine set a perfect tone, and the arroz negro was the showstopper of the night. Jet black squid ink rice loaded with shrimp, mussels, clams, roasted red peppers, and peas served in a classic paella pan. It looks dramatic but trust me, it is NOT burnt. Rich, perfectly executed, and absolutely delicious. Dessert was equally impressive, a caramelized cheesecake with shaved coconut and edible flowers paired with strawberry sorbet and berry compote. Light, elegant, and the perfect finish. The waterfront setting at Pier 5 makes the whole experience even better. If you have not been, go.

paella Montana... 30-40 minutes for preparation but so worth it!!  Mussels, clams, head on shrimp and chorizo
Colleen L.

After visiting the exploratorium we were ready for lunch. Not too many places close to where we were except for Coqueta. We decided to try it.. food with a Spanish flare. Service was good, it was lunch time so it got pretty busy...server checked on us a few times from what observed they work as a team... manager brought our main entree..

Michelle H.

Date of Visit: 11/28/2025 This is my second visit to Coqueta SF located at Pier 5. The restaurant located right next to the bay with nice view. It was opened back in 2013 with the lead of Michael Chiarello. Combining local California ingredient with Spanish tapas cooking. 2018 Cvne Tempranillo $18 Our friend got the tempranillo from Rioja region in Spain. Guava Mojito $17 Husband got the guava mojito made with minted charged white rum, lime, and minted cane sugar. Sweet and sour with thick guava foam on top. Paradise Gardens $17 I ordered the paradise gardens made with lemon and basil vodka, mango liquor, pomegranate, lemon, and dragon fruit air. The taste of pomegranate was very forward and very refreshing. 2023 Work Vineyard Rosé $18 This Rosé is from Napa Valley. Our friend ordered this to pair with tapas. Jamon Iberico de Bellota "5 Jotyas" $45 We got the nice jamon from Iberico. This jamon was just carved, on top decorated with pure bread and made with acorn-fed jamon iberico. Gambas Negras $27 Four pieces of gulf prawns was poached in olive oil and with black garlic chili sauce. Pulpo a la Parilla $23 I also ordered the Spanish octopus legs wood grilled with red sauce and Pimeton confit potatoes on the side. Setas al Ajillo $16 My favorite was the sauteed wild mushrooms basted with garlic chili oil and amontillado sherry orange dressing with garlic chips. Paella Mar y Montana $69 For the large portion paella, we got the one with head-on Gulf prawns, clams, mussels, chorizo, English peas, atop bomba rice cooked in fire roasted tomato sofrito and shellfish broth. Churros Fantasia $14 For dessert we got the churros with chocolate sauce and raspberry powder.

Mushrooms with garlic chips
Corina M.

I was looking for an Octopus dish and this showed up. I compared with a few other places but this looked the best. It lived up to expectations. The smoked salmon was also delicious. It had fresh cheese and a honey drizzle. The mushrooms were good as well but not the favorite. The drinks were amazing and strong. Service was prompt. The location is beautiful, right by the water. I would come again.

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Coqueta Reviews in Other Languages

Ask the Community - Coqueta

How is parking at this restaurant?

There is a lot across the way, or you can try to find street parking which isn't the easiest. I'd recommend taking public transportation or Uber over driving and parking.

How many people does a paella feed?

The paella is fairly large! I went with a party of 4 (myself included) and there were still leftovers.

Can we dress in jeans (nice ones)? Dressy shoes, shirts, jackets as go with.

Yes, I was there a couple weeks ago for dinner and wore jeans, nice shoes and a nice sweater and was fine. I would say this place is definitely nice casual.

Do they allow dogs?

Yes, it's mentioned on their Yelp profile

Do you need a Covid vaccination to eat outdoors?

No, they do not require it for dining outside, only for indoors.

Is the patio/outdoor seating going to open soon?

Outdoor dining is now open and reservations can be made on opentable!

What were the vegan dishes that people have ordered?

We sat at the bar and the restaurant manager marked up half the menu via different variations of the dishes in order to accommodate my vegetarian dietary restrictions. I'm sure they can do the same for vegan.

Are there good vegan options?

I doubt it. it seems most dishes have either meat, fish, shellfish, egg, or cheese in them. Sorry!

Corkage fee on wines u bring?

$25

Is there parking nearby?

Yes , paid parking right on the corner of Broadway and Embarcadero or you also can find street parking.

Can you accommodate a party of 22?

Yes we can, please reach out to our events coordinator Kellie Magna, her number is: (707)754-4467 or email: kellie.magna@coquetasf.com Have a wonderful day… 

Can you get dinner at the bar?

Yes, we do offer full menu at the bar, no reservation required, it’s open seating.

When's the happy hour? Thanks

They don't have a specific happy hour menu/specials. Confirmed over phone on 3/14/19

Do they accept walk-in during NYE 12/31/2018 dinner or reservation only?

It’s reservation only. Happy Holidays

View All 23 Questions

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The View Lounge

The View Lounge

4.1
(2.1k reviews)
1.0 mi
$$

I visited The View Lounge on a random Monday night and was surprised by how busy it was. The lounge…read morewas packed, so be prepared to wait a bit for seating since it's first come, first served. You can order drinks directly at the bar or find an open seat and have a server take your order. It took us about 10 minutes of walking around before we finally found a table. Although the service was a little slow at first because of how busy it was, once we were helped, the experience was excellent. The staff was friendly, attentive, and made us feel welcome. The food is definitely on the pricier side, but it's well worth it. Everything we ordered was delicious, and the martinis were especially impressive. If you're looking for a relaxing spot with breathtaking views of the San Francisco skyline, The View Lounge is a great choice. The combination of great cocktails, tasty food, and the incredible city views makes it a place I'd happily visit again.

My partner brought me here on Saturday. We arrived around 6:30 and had no trouble getting a table…read morewith a view. Service as great, friendly and quick! Servers were frequently walking around attending to all the tables. We loved everything we ate except the tuna ( we didn't like the sauce) the tuna was great we just didn't like the sauce For drinks we had the Garden Fizz, Paloma, and Lycheetini. All wonderful For food we had : charcuterie board, prawn cocktail ( HUGE prawns and my second favorite dish), ahi tuna tataki, chicken adobo tacos and the Prosciutto flatbread ( my favorite!) For dessert we shared the Ube Crème Brûlée I wanted to try the house made chips cause they looked delicious but I was too full. Definitely a great place to come and celebrate!

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Beautiful pics right before sunset.
Beautiful pics right before sunset.
Trio
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My favorite cocktail at The View Lounge

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My favorite cocktail at The View Lounge
Waystone

Waystone

4.8
(94 reviews)
0.8 mi

Lovely little wine bar for a night out! Super busy and loud but a great ambiance. Small indoor and…read moresmall outdoor seating. The wine was pretty good, and the tapas were amazing! I loved the poke. It's a bit sweeter but a great taste. Also a cute dog roaming around. Definitely will be back!

We believe in second chances. And by we I mean me, my friends, and Tom…read more We showed up last night and immediately the atmosphere was different. Every single table was full and bustling. The people were laughing, the drinks were flowing. It smelled really good, which we would later find out was from the food especially that Mac and cheese. We started off with different wines, some that Tom recommended based on what we told him we didn't like or did like. He apologized for our previous experience and was genuinely a nice guy. Honestly it's very admirable for a business owner to take feedback to heart and want to incorporate it. Plus he's a really cool guy when you get to know him. The staff was busy running around but still made time to come check on us. Our final verdict is we came on a bad day. This time we got the actual Waystone experience. We finally got to try the chicken bites with a creamy aioli, fries with yogurt sauce, and the star of the show was the Mac and cheese. Tik tok did live up to the hype and we will have to come back for one of their jazz nights. Be warned this place gets busy! But it's worth it.

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Ribs and Mac and cheese
Ribs and Mac and cheese
Fries
Fries
Bar area

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Bar area
Barcha

Barcha

4.1
(932 reviews)
0.5 mi
$$$
Outdoor seating
Romantic vibe

My husband and I loved this meal…read more We got these things : Trio of Spreads, Fattoush , Spiced Beef Dumplings, Persian Tahdig We both loved the Persian Tahdig. After that we did not agree on our favorites so I can't say what we liked least. There were a few more things we did not try that I'd like to mix in with some things we know we liked next time.

Ambiance: Good for a date night. There's inside and outside…read moreseating, but we chose inside. Even if it's nice outside, dinner time is when the wind tunnels blow through SF and I wouldn't want my food getting cold. It's pretty dimly lit inside with plenty of couch-like booth seating, as well as regular tables. The noise levels were pretty standard. The bathrooms are hidden behind a curtain. Service: This is where I docked a star. The server we had was so unfriendly. He was trying to rush us to make a decision about food and when we asked him about certain items, he didn't really describe the items at all. He just reiterated the menu, as if we're supposed to know what that meant. We asked about the Tagine and had no idea what it was and he just repeated tagine, which, wasn't helpful at all. We had to keep asking for water because they didn't have someone coming by with water, and when we did, it was like we were asking for the moon. It was so much trouble. Food: Trio of Spreads - very flavorful and served with pita bread. There wasn't enough bread for all the dips, but we basically used other dishes we had to dip. I wanted to clear everything and lick the bowls. Spanish Octopus - one single tentacle, charred and perfectly cooked, however for $26, would I order this again? Likely not. I thought it would be at least two, or a pretty sizeable one. The flavors balanced well, as well as the textures. Spring Lamb Shank Tagine - this came in a closed ceramic cone, which they opened and presented to us very quickly. The lamb was tender and pulled apart immediately with a fork and the meat was so juicy. The surrounding root vegetables were also tender to the bite and refreshing paired well with the heavy lamb taste. TL;DR - Inside seating is nice and not windy. Server was rude and you don't get good water service. Food is tasty. Overall would recommend.

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Grilled Spiced Rubbed Rack of Lamb
Grilled Spiced Rubbed Rack of Lamb
Barcha
Take a peek at our Valentine's Day Menu!

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Take a peek at our Valentine's Day Menu!
The Pawn Shop

The Pawn Shop

4.5
(978 reviews)
1.4 mi
$$

How good can a meal possibly be? Can it be so good that you never want it to end? Oh my God,…read moreeverything we ate was that good. We. Were. OBSESSED!!! As soon as we walked in, we were welcomed with applause, like everyone was already our friend. We sat at the big communal tables with other groups, and honestly, we loved that experience. I can't remember the name of the potato dish right now, but I included a photo of it--it was the second best potato dish I've ever had in my life. And that octopus... you just want to reach over and hug it because it's too perfect to eat. It was incredibly tender on the inside, with the lightest, crispiest exterior. And that amazing flavor... ahhh, it was so, so good. We also ordered a steak, but I realized I forgot to take a picture of it. It was delicious too. The only bad thing about this place? The portions eventually come to an end. Guys, you seriously need to invent never-ending portions. The churros were amazing too. Every single dish was unique. You could tell so much thought and effort had gone into creating flavors that were anything but ordinary. Even though we were seated about 30 minutes after our reservation, it honestly didn't bother us one bit. I think I could've waited two hours and still thought it was worth it. How did you do this??? How did you manage to get a review like this out of me? Seriously, well done. We'll definitely be back as soon as possible!

I started out feeling ready for an adventure…read more I got to The Pawn Shop about 15 minutes early. I was standing outside of the "store" and a woman opened the door to tell me that they didn't open until 5. I told her that we had a reservation at 5 and that I understood. No way was she going to let me in early to get off the street (in a fairly rough area). Entryway smelled of urine. When the rest of my party arrived, they were closer to 5 but we still had to wait until exactly 5:00 to get in. When we finally got in, the fake, pawn shop front was pretty cute. We got the ceremonious tour and speal and were lead into the back where the bar is. They sat us upstairs in back and let us know that we had 1 hour before we would need to leave for a large party coming in. Limited menu for both drinks and apps. No entrees, couldn't even get a Cabernet. The "large party" coming in to kick us out never materialized. Overall feel was that they didn't want us as customers. Not impressed. I can spend my money in better places.

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Enterence
Enterence
Tortilla espanola
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Inside bar area
Noren Izakaya

Noren Izakaya

4.1
(332 reviews)
0.8 mi
$$$

I cane with my wife for a high protein dinner. We came at 4 and there was no wait…read more The inside feels a bit like a bar. The center literally was a bar and I could tell it was meant as a nighttime eatery. Their menu is composed pretty much of some izakaya type items and yakitori. I ordered only yakitori. The skewers were a bit pricey- 5-9$ each. But the quality was really good. Chicken heart and thigh were ultra juicy. Beef tongue was so soft and tender. Meat ball was ultra soft. Loved everything- no misses. Really surprised me. I highly recommend folks stop by for the skewers. Other than price I have no gripes at all! Just be prepared for the wait- with an empty restauraunt I waited 30 minutes.

Let me get this out of the way first: the food is actually ok. It's the service and price that's…read moreso frustrating. The staff were passive and didn't seem to care when they were servicing the different tables. Especially in the beginning of our night, they took their time and didn't check in with us but instead took a shot with what looked like a friend. I used to work in food service and was shocked how unaware they were. It's not an authentic Japanese place at all and the prices are steep. To top it off, 18% tip is included in the tip and they'll ask if you want to tip more. This is probably why the service is sub-par because they know they'll get 18% anyways.

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Dining room
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Shiitake Mushroom
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Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).

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Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).
Yasijang

Yasijang

4.7
(236 reviews)
1.7 mi

Easy seating (and parking) for an early dinner on a Monday night…read more The restaurant was dark, and we noticed an installation on the wall. It turns out people collect their bottle caps in clear capsules. Fun idea. We were very pleased to hear Woodz for most of our dining experience. I love jokbal, and I've never had it served in this style. Usually I've had large platters of sliced meat, but this was a bowl of the boney parts. It was so delicious. It melted right off the bone, and it had a little heat. I want to go back for this alone. Also enjoyed a dish of kimchi fried rice and sotteok sotteok with a happy hour priced soju.

I really wanted to like Yasijang since it is close to where I live and run by some genuinely nice…read moreKorean folks, both in the kitchen and front of house. Unfortunately, most of the dishes fell pretty flat for me. Here's a breakdown of everything we tried: Mini Jeon - This came out as a set of three mini pancakes, and while they were fried expertly with a nice crisp exterior, I did not really get much of the ingredient flavors at all, which was supposed to have an array of vegetables and seafood. Truffle Bosot Fry - These were fantastic. Each enoki was fried so the stems were splayed out and then dusted in truffle salt. It was clear the chef has a deft hand at the fryer, as both of the first two starters had an amazing crunch to them. Spicy Tuna Tower - This seemed like a popular item, but it was really disappointing. It felt like a quantity over quality dish, with the spicy tuna indeed piled high, but very clumpy, as if it had just been scooped straight out of the fridge, and not a pleasant texture. There was not much flavor or spice to it and the kappa maki rolls that the tuna sat atop were unfortunately not made well, as most of them fell apart just from picking them up with chopsticks. K-Fried Chicken - Pretty good value since you get 8 decently sized pieces for $20, or $22 if you want to add a sauce. It was curious that they do not let you do half and half, since the sauces are likely pre-made and that is such a common option at most other KFC spots. The bigger issue was the fry on the chicken as huge pieces of batter were missing from every piece, and it did not have that signature shattering crunch I expect, which suggested the oil was not hot enough and that they did not double fry the chicken. The soy and garlic flavor was actually pretty good, so it was doubly disappointing that the chicken was not fried properly. Hwe-Muchim. - This dish was an absolute disaster. The cubes of fish and salad were absolutely drowning in cho-jang, and it was really unbalanced, so all you tasted was gochujang. The lettuce was so wilted under the sheer amount of liquid that it made the dish difficult to eat. I actually took this home, drained most of the liquid, rinsed off the fish, added fresh greens and a homemade dressing, and it tasted much better. The staff were friendly enough, but this place is clearly targeting a drinking or late-night crowd so I would avoid if your main goal is to enjoy the food itself. Seems like a fun enough place if you were just wanting to stop in and have some snacks with your drinks or as an end of night stop as the 4-cha or 5-cha (IYKYK).

Photos
Yasijang
SPICY TUNA TOWER
SPICY TUNA TOWER
Flying fish roe, stir-fried kimchi, and fresh vegetables in a hot pot.

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Flying fish roe, stir-fried kimchi, and fresh vegetables in a hot pot.
La Mar

La Mar

3.9
(5k reviews)
0.1 mi
$$$

As a Peruvian, I give La Mar my stamp of approval! I came with a friend and each dish was elevated…read moreand authentic! The restaurant itself, as the name implies, serves the greatest seafood hits Peru has to offer. It sits right on the SF Pier (1 and 1/2) and even has a patio overlooking the water and bougie yachts! (Super nice! Bring a jacket for the patio though--this is San Francisco!!) We sat in the main dining room. The main dining room has simple decor--very industrial-looking. Our waiter, Brad, brought us some papas nativas chips and huacatay sauce to dunk them in. I love huacatay and this sauce was fresh and flavorful! We devoured the entire tub of chips. We then got a Causa California which is an elevated classic causa with crab, quail eggs, tomatoes, purple potatoes, and aji amarillo sauce. DELICIOUS! It wasn't plated in the classic fashion, where the crab is between layers of the potato puree, but it didn't detract from the flavor or presentation one bit. Next were the Anticuchos: a slam dunk! I found the flavor to be slightly different to classic anticuchos, but delicious! Pro tip: do NOT let the waiter take away your huacatay sauce so you can dunk the crispy potatoes in the sauce! For our entree, we split a Chaufa Aeropuerto. Again, some creative liberties were taken: broccoli was added when the OG dish usually doesn't have broccoli. The stone dish it comes in also seemed really small--but do not be fooled! Inside is PLENTY of delicious goodness! The scrambled egg on top with the shrimp and Wagyu beef took this dish to flavor town!!! The only thing I would add to it is something crunchy, like wontons. By this point, we were stuffed, but there's always some room for dessert! So we split a Choco-Maracuya. LOVED this dessert! You crack it to reveal the layers. The presentation makes it look like a lemon but it's chocolate! Inside are 2 layers of chocolate and passionfruit cheesecake. SO GOOD--with the graham cracker and strawberry crumble? YUMMmm! The only down side was that someone told my friend the sparkling water was free (it wasn't). Not sure if that was a misunderstanding? Regardless, if you want some classic Peruvian seafood dishes (with some twists) come to La Mar! I know I'll be returning multiple times as I LOVE all of Gaston Acurio's restaurants! Bill attached below! Also, special shoutout to Brad and the entire service team, who were very sweet and constantly checked in to make sure we were having a good time!

After immersing ourselves in the Monet exhibit at the De Young Museum, my friend Claudia and I went…read moreto a new Peruvian restaurant called La Mar. We'd heard it was quite elegant, so we dressed up for the occasion. The museum was further from the restaurant than we anticipated, taking over half an hour to get there. We'd lingered a bit too long at the exhibit, so we ended up rushing and arriving late for our reservation. Despite our tardiness, the staff were incredibly gracious. The person who greeted us was very kind, and they even allowed me to head to our table while my friend parked. I've had experiences at other restaurants where being late meant losing my reservation or a long wait, so this level of understanding and flexibility was truly appreciated. The service throughout the meal was impeccable; we had multiple servers who were all incredibly attentive, from taking our order to bringing our food and refilling our water. La Mar is located at Pier 1, offering a beautiful view of the ocean for those dining outside. It exudes a bougie and fancy vibe, making it the perfect spot for a special occasion. We opted for an indoor table and enjoyed some truly delicious Peruvian cuisine. We started with the Causa California, which was topped with quail eggs. It was absolutely delightful! My personal favorite was the anticucho, a savory cow heart dish. For our main course, we shared the Aeropuerto Shrimp, a generous bowl of fried rice with wagyu, shrimp, broccoli, and egg. Super yummy! We finished our meal by splitting some cheesecake for dessert. While it's definitely on the pricier side, the overall experience was amazing. We shared everything, as we were more focused on the experience than individual portions. The server was able to split the check with ease so we each were able to pay. We left eager to return and explore more of their menu.

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La Mar
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Coqueta - spanish - Updated July 2026

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