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    Le Jourdain

    4.7 (27 reviews)
    ModerateTapas Bars, Seafood
    Closed 12:00 pm - 11:00 PM

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    Julie T.

    Make a reservation! It was packed when it was around 8 and there isn't many tables here. The menu changes I noticed from the pictures. We decided to try everything on the menu! Everything tasted amazing and very innovative. I loved loved loved loved their fried anchovies. We ordered 3 bowls of that. They really know how to create a creative dish with different ingredients. This place is pretty far from my hotel near the Arc de Triophe but it was worth the journey!!

    Tuna, lime and passion fruit :)
    Mike R.

    Great food, cute place. Every time I eat there I can feel their passion about food. The menu is different pretty much everyday base on what fresh ingredients they can get locally. Very creative, full of surprises and really good. If you like sea food, what to try something that surprise you, you'll likely like this place. + great price, everything is between 5-8 :) Highly recommended.

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    2 months ago

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    9 years ago

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    11 years ago

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    L'îlot

    L'îlot

    4.4(75 reviews)
    2.1 kmMarais Nord, 3ème
    €€

    On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

    We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

    Photos
    L'îlot - Interior. Charming.

    Interior. Charming.

    L'îlot - Half Crab

    Half Crab

    L'îlot

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    Le Jourdain - tapas - Updated September 2026

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