The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

Delightful. Fantastic. Seriously, upsettingly good -- because I wish I could eat somewhere like…read morethis every day and sadly can't because Paris is a flight away. That said..,it's only one flight and I'd fly back in a heartbeat for their fries and tartare. Can't wait to come back! Merci beaucoup pour wonderful time and a meal I'll never forget!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

Visiting Paris for a weekend, Chez Janou was certainly on the top of my list of must-eats. They…read moreoriginally gained a lot of attention for their "famous" decadent chocolate mousse. If you plan on eating here I HIGHLY recommend getting a reservation. You may have to make one a month or more in advance as well via their website. I was unable to snag one in time, but arrived right when they opened at 12pm and got a walk-in spot. Walk-ins are accepted, but there will most likely be a line when you arrive. We waited shortly before we were lucky enough to get a seat inside. Loved the inside of the restaurant and found it to be a fun vibe. Service was good and server did a good job checking in on us. My one issue was regarding their menu and nut allergies. Someone in my party had a more severe nut allergy. Our server wrote down all the menu items that were supposed to be safe and have no cross-contamination. My friend ordered the ribeye steak and unfortunately started having a reaction to the food. This prompted us to leave our meal early, missing out on the mousse. This was very frustrating and scary. I'm not sure where the communication went wrong, but our server did have a menu with all the listed allergens in the food. Each table is given green olives when you're seated, which are great to snack on. I ended up ordering the Magtet de cavard au romarin which was a duck breast with rosemary, served with potatoes. Food arrived within 10-15 minutes of ordering alongside a basket of French bread. My duck breast was great, full of tons of flavor, and cooked perfectly. I thought it seemed a little colder on the bottom side, but not concerningly so. The au jus to dip the duck meat in was absolutely amazing. It paired so well with the tender duck and really amplified the flavors of the dish. The potatoes that accompanied the duck were phenomenal. Cooked with olive oil, they were soft and just delicious. Not many complaints about my entree! Overall, I thought Chex Janou delivered a lovely meal for me. As for my friend, not so much. Her allergic reaction was unexpected and her food did allegedly contain some sort of nut. This was very disappointing as it caused us to leave early and miss the famous chocolate mousse. So if you have nut allergies, be weary and really double check with the kitchen on what you can/can't order. Otherwise, the meal was fabulous and I loved my duck breast. I will be returning my next trip to Paris as I have to try the mousse!

Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

We had a reservation and were seated immediately. The waiter was very friendly and spoke excellent…read moreEnglish which helped us immensely. The air conditioning was excellent which was very important on a 95 degree day. We had Onion Soup, delicious, soufflés (beef and chicken ) both great and two dessert soufflés. All perfect. Whole family enjoyed everything about the meal.

It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

If you're looking for the perfect Parisian corner bistro experience, this is the place. Charming…read morepatio vibes, delicious food, fantastic cocktails, and quintessential French Café ambiance. We went here for an early lunch and were glad to have beat the crowds. It gets busy but never felt 'crowded'. This is one of those restaurants where you could sit and talk for hours while sipping cocktails and eating yet another plate of escargot.

I had walked past the adorable exterior of Le Corner a few times during my stay in St. Germaine,…read morehowever this past Sunday I thought it fitting to stop in and grab a bit of brunch. I was quickly seated at a small table of my choice and given a menu. I opted for Le brunch corner which came with a hot beverage, fresh oj, a croissant or pain au chocolat, main, and dessert. Who could turn down that menu? I ordered an earl grey tea, the orange juice which was freshly squeezed , croissant which was so flaky, the eggs with grilled veggies and side salad, and the dessert of the day which was what could be described as brioche French toast with crème fraise and fruit. The meal was the perfect bites to start my last day in Paris' st Germaine neighborhood. If you get a chance to stop into Le Corner... don't think twice! Just do it

One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

The duck was excellent cooked to exactly the temperature I requested…read moreSauce was flavorful but not over powering Vegetables tasted the way vegetables should taste

Great food on a quiet street in Paris. Seating inside for maybe a dozen people make a reservation…read morebefore going. I had the tuna tartare served with over a bit of perfectly ripe avocado. Roasted pork cooked sous vide with roasted carrots was absolutely delicious. Beautiful dessert with coconut, mousse, and passionfruit and mango. Everything impeccable.

Lovely cozy atmosphere. Delicious roasted chicken. A must visit when in Paris. The service was…read moreexcellent.

So yummy! Best value meal with great food. Most delicious. Bottle of wine to split was cheap. Had…read moreonion soup, lamb, and crème brûlée. Left stuffed and happy.

I was there in 2021 and the food was very good, though the salad stuff on the main course was…read moresuperfluous, if they still serve that way. However, the eggs cocotte with foie gras was divine! This fall (2026), I shall return to Paris and that dish is on my hit list for sure. In fact, I may order 2! Service was very personable. Small place but the largest table had 6 locals who livened up the joint. Americans planning to be in Paris Sept 28-30 hit me up we'll meet for din din. Zig