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    Le Mont Royal

    3.9 (41 reviews)

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    LE MONT ROYAL ATMOSPHERE

    What's the vibe?
    DJ
    Hipster
    Touristy
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    Recommended Reviews - Le Mont Royal

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    Thanks Ryan!!
    Ryli C.

    What a cute and upscale cocktail bar! I was in town for a bachelorette weekend and we made our first stop here. The entire place was the perfect backdrop for cute pics. We started with a round of Quatra Savage cocktails that were delicious. The owner Ryan ended up coming over and introducing himself, giving the bride-to-be a congratulations and gave us a round of espresso martini shots on the house as a great way to start our night out. It sounds like him and the other owners are very hands on with maintaining such a fantastic cocktail bar!

    Poutine with duck confit
    Marisa H.

    This place is a vibe. If you are looking for a quiet place--it is not. However it is super fun. We went at the end of brunch on a Sunday and it was still popping. Everyone was having a great time and they had a live DJ. The staff seem to enjoy it, or they're just really nice. 4-6 is happy hour even on Sunday, so drinks are $10 and I think they have discounted oysters. We got the poutine with the duck confit on too. Ir was sooo good. I will be back for that. Everyone who works there is really nice and at least around brunch it feels like a party. Reminds me of L'Enfant Cafe also in AdMo before it closed. Fyi, there's an automatic %20 service charge added to the bill, but still a tip line, so don't get confused like me

    Caesar broccolini
    Aubrey W.

    Le Mont Royal is a great late night spot with phenomenal bartenders and French Disco music on repeat. Recently, I came for happy hour for the first time. The only happy hour food deal is on oysters, but they have quite a variety of drink deals. I got the happy hour orange wine, which was refreshing, light, and extremely crushable! We ordered the caesar broccolini salad and the poutine. The caesar salad was good, but the broccolini was a little greasy. I loved the crunchy chickpeas though, a great addition! I would not recommend the poutine though, unfortunately the fries were hard/not fresh tasting. Also, the cheese curds were cold and I wish they were cut into smaller pieces. However, the gravy was yummy. I will definitely be back to Le Mont Royal for drinks, but I think the food may be a pass for me!

    Desserts- rhubarb tart and chocolate mousse
    Austin G.

    Noteworthy food and drinks in a fun, yet classy environment makes for the perfect date night. On a Saturday, my wife and I dined at Le Mont Royal from 8:30 p.m. to 11 p.m. Here's our experience. 1) Food: With quite the resume, the chef-owner creates dishes that change often based on what's in season. Literally every single dish was unique and flavorful, even dishes I was hesitant on like the bone marrow and escargot or the rabbit sando. Here are our favorites. -Scallop ceviche- it was very refreshing and the pickled strawberries added a unique twist. -Miso mushroom gravy and cheese curd poutine- it's the ultimate comfort food and the cheese wasn't spongy. My wife doesn't like poutine and really enjoyed this one. -Mushroom tart- even though it comes out in big portions, the dish is confident and yet very light. -Bone marrow, escargot- it comes with toast that could stand on its own and full of flavor. Spread the escargot with the marrow on the toast and you're in buttery heaven. -Chocolate mousse- it comes with layers of texture that make it unique while preserving the chocolate taste. 2) Drinks: The owner knows wine and drinks with a background in a distillery and wine bar. He paired every dish perfectly and even served us a Czech wine and an Austrian wine that made the entire evening. 3) Service: It's impeccable from the hostess to the server to the chef. Everyone was down to earth and passionate about what they've created together. That passion rubs off on its patrons. 4) Space: It's in a two-level building with purple neon lights and disco balls surrounded in a more classy bar with funky wallpaper. (Don't believe me? Head to the bathroom.) It's what D.C. needs. It's sophisticated yet accessible and funky in a fun way. It gives D.C. permission to unwind. 5) Neighborhood: It's near the heart of Adams Morgan surrounded by nightlife and other restaurants. (Though, all you need is inside Le Mont Royal staying open late and with good food.) Parking can be tough but doable. (Disclaimer: Our food and drink were comped, but we left a generous tip. Views are my own.)

    Poutine
    Annie F.

    Walking in, you're immediately struck with a fun, disco vibe. Playful details from fun lights, boldly colored walls, and creative wallpaper come to life in every corner. The team is welcoming and helpful with questions about the decor or the menu. This restaurant is a great spot for cocktails or a meal. I went for brunch and everything was delicious. The Polar Express espresso martini was tasty with a fun maple twist. The poutine was my favorite part, with extra cheese and gravy. The Smoked Salmon was delicious and presented so you can make little sandwiches.

    people sitting at the bar
    Chell H.

    New bar alert! Heard about this bar via Washingtonian and decided to stop by. It was definitely a vibe as soon as I walked in. We didn't eat there but a few other guests said their food was great; so I will definitely come back for dinner. We had a fun chat with the manager and the owner Chaz who shared some of his favorite local wine with us. If you're in the Adams Morgan area, stop by & support this new business!

    Signage
    Shenise F.

    I'm already planning my return to Le Mont Royal to partake in their amazing happy hour. This was the first time that I visited this establishment and I basically tried a little bit of everything from the menu. Between the good vibes coming from the turntable to the great service being provided by Bracey, Justin and Ryan, I couldn't have asked for a better first impression. This has officially been minted as one of my all time fav happy hour spots!

    polar express & oysters
    Rose F.

    Went for happy hour and got a good deal. Espresso martini had a unique twist and was quite good. I got the oysters and the bone marrow w/ escargot which were both impressive for bar food. I went alone on a weekday and no one around me was particularly chatty so this may not be the best place for that but if you are in AdMo it is a good choice for a meal out.

    Brunch Poutine
    Susan W.

    Went for their brunch and stayed for their 4pm weekend happy hour. Having lived in Montreal for five years, I was so excited to try this place. Unfortunately I was disappointed. The food was a mixed bag, which I'll get into in a second. And although I knew this would be a bar atmosphere, it was way too noisy for our tastes, given that it was 3pm on a Saturday. We tried their smoked salmon and bagels, and brunch poutine (basically poutine with two eggs on top). The poutine was pretty good, but the bagels were absolutely terrible; for a Montreal style establishment, these bagels should have been way better. Not to mention they give you two bagels, as it's meant to be shared, but they are super skimpy on the lox. For happy hour, we just tried their mule cocktail and a glass of orange wine. The orange wine was fine, although at $8 for a small glass at happy hour, I didn't feel it was a good deal. And the mule was mostly ice. Also note they automatically add a 22% service charge to the bill. Although they state it on the menu, it is not in big bold letters, so just be aware. I probably wouldn't come back.

    Super Sexe drink Inside first level
    Kelli A.

    Visited this place for a friends birthday. The ambiance is everything. The staff are beyond courteous and friendly. I ordered just the poutine and super sexe cocktail because majority of time I was dancing next to DJ booth. Will be coming again

    The downstairs bar
    Phil E.

    This bar could have been amazing. It's a great location and the concept is awesome. Cocktails are expensive and underwhelming. The poutine, however, is darn delicious!!! My gripe is that this isn't either a dance bar or a bar bar. Once the DJ starts, the music is unbearably loud. The sound quality is horrible. So it's just noisy. You can't have a conversation with the person in front of you. So, what will it be? A fun dance bar or a cocktail lounge? The combo doesn't work, here. But it could.

    Mimosa with a dash of orange juice
    Tyler M.

    The entree + all you can drink brunch is amazing. The breakfast poutine is something I never knew I needed but will be getting again. The cocktails were delicious and you can get a whole French press coffee. Our server was amazing and so nice. The only negatives is that the restaurant was dead when we went and the orange wine is disgusting. The ambiance is so cool!

    Bar, decor
    Anne C.

    Don't let the aging front canopy and neon lights dissuade you - there's a classy place hidden behind all this! Between the creative cocktails, innovative take on French Canadian cuisine, and vibrant cozy decor, you can't go wrong. To top it off, the service is attentive and friendly, which is often hard to find in establishments on the cutting edge. Whether you're looking for a hip happy hour (with lots of discounted options) or a sublime date dinner, this is the place. It's a little pricy, but worth it!

    Mule D'or

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    2 years ago

    Good ambience. Terrible Gougères. Do not order. Make them at home . Go for Sunday dj nights - low key disco

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    Celebrated Canada Day here. Bartenders were awesome and vibe was great. The poutine was delightful. Recommend!

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    Page 1 of 2

    Ask the Community - Le Mont Royal

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    4.3(30 reviews)
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    We've now visited Maison twice and have been beyond satisfied both times! In fact, so much so, that…read moreI'm planning to take my sister-in-law here for her birthday. From the vibes: moody wallpaper, a divine bathroom sink with wax-coated wine bottles serving as candle holders, to the service: Thomas was great!, to the cocktails and extensive wine list, everything was resplendent. There hasn't been a single dish we didn't enjoy, but I'm admittedly writing this after visit #2, so I'm focusing on that more as it's fresher in my mind. Both visits we tried the miso caesar salad, the heirloom tomato salad, the filet mignon carpaccio, the hiramasa crudo, and the stuffed chicken. They were just too good to skip on our second visit! My husband swears dessert is why he wanted to go back -- the choux bun dessert is TO DIE FOR! The menu had changed ever so slightly on our second visit, so we tried a few dishes that weren't present before: the tarama and the sea bass. The sea bass was my favorite bite of the night! Served over a bed of porridge and golden rice that is so sumptuously savory, the tender fish topped with katafi was just exquisite.

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    Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

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    Reveler’s Hour - Rigatoni Alla Vodka

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    4.1(225 reviews)
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    Reveler's Hour may be a little dark on the inside with all the dark wood and…read morelow lighting but the service and the food bring a light to your meal. Firstly, I really have to commend the staff.  They were so attentive and thoughtful.  Our server, for example, brought an extra little light to our table when she saw we were struggling to read the menu in the low light. They were great about checking with us, keeping the water glasses filled and anticipating other needs such as a bag when we wanted to take some of our meal home.  Everyone was very kind and this added so much to our meal.  We enjoyed our progressive meal which reflecting the chef's heritage from both Italy and Brazil.  Our starting mocktails of the ploughman's surprise and the fermented peach soda were good.  The peach soda had a great amount of fizz but could have used a little more peach.  Maybe the nectar just sunk to the bottom and by the time we drank that far, the ice had diluted it.  We preferred the ploughman's surprise, which, coming with no ice (yah!) stayed flavorful to the very end.  Our app of grilled peaches and burrata was tasty but we actually preferred it eaten as its separate components rather than together where the burrata seemed to overpower the other flavors.  Special shout out to the sourdough crisp on top.  Super crunchy and delicious!  The bread was also a stand out in the panzanella.  This dish had a great kick from the jalapeno and was fresh and refreshing.  For our third dish - the bread also was really good.  This time it was garlic knots which everyone looked forward to the moment that garlic aroma arrived at our table.  The summer lasagna came with a very light and slightly sweet tomato sauce which only made us wish we had even more bread!  The main entrée was the picanha steak.  It was very well cooked and though not as hot temperature wise as we would have liked, it was really good even just warmed.  The oven roasted potatoes were just right and the chimichurri sauce was very good (anther longing for more bread - can you see a theme?...)  Dessert was a soft and custardy on the inside corn cake with  mascarpone and espresso dulce de leche.  Although I couldn't taste much of the coffee flavor, the dish was another example of Reveler's Hour comfort food wheelhouse.  The food and the service at Reveler's Hour are definitely worth coming back for.  Next time, we might try to sit towards the front where there is more light from the windows.  There is a small outdoor public lot a block away.

    Reveler's Hour is dark, cozy, and intimate, the kind of restaurant that's great for date night or…read moredinner with friends. The front bar has a nice mix of high tops and booths if you're stopping in for drinks, while the dining room in the back is filled with smaller tables. The food absolutely lives up to the atmosphere. Absolutely start with the garlic knot. You can tell the pasta is homemade. The pappardelle is my favorite but you can't go wrong with any of the pasta dishes! Between the warm ambiance, thoughtful service, and incredible food, Reveler's Hour is a great spot in Adams Morgan.

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    Tryst - Egg Sandwich

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    4.0(1.9k reviews)
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    Tryst kept me afloat. The lovely service I have always received, whether at the bar, a table, or a…read moresofa, has been consistent though a decade of visits, as has the engagement of this charming bijou of a cafe with the surrounding neighborhood. Although probably first established while Friends was still on the air, Tryst has kept up with the comings and goings of Adams Morgan, reiterating itself with changes in the local culture and the arts, which are often on display. The building itself has a narrative to it, but it's the centrality of this respite from 'everywhere else' that makes Tryst stand out, lets it occupy memories of comfort and hospitality in my mind, keeps pulling at me to visit time and again. If it wasn't for Tryst, I doubt professional and personal lows would have turned out so rosy, in the end, for me.

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    Maxwell Park

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    4.4(150 reviews)
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    This place has been here forever, and I have walked by it so many times. A friend finally invited…read moreme out and it was such a blast! Every wine I tried was something totally new. They were on the tail end of their winter menu, and the sparkling wine that my friend was super excited about was phased out. But I just told the staff what kind of wine I was in the mood for and they chose something wonderful for me. I took pictures of the bottles, I'll track those down and post them later. I'm glad I managed to find red and white wines that I enjoyed. I also noticed that they had a crunchwrap on their menu and I had to try it. It was smaller than I thought, but the flavors going on?? Spectacular. There will also these dumplings... SWEET POTATO DUMPLINGS! And they had sage and candied walnuts. Ultimately they tasted more like a dessert, but I was obsessed with those and loved how unique they were. I'd return here, there's just too much good stuff to try! Can get pricey if you want to try a lot of wines, though.

    I only give one stars to places I won't return to. Someone said a year ago the portion sizes were…read morelaughable and I found out last night nothing changed. One meat and one cheese is $7 each. I don't eat much and felt like a snack. When I got my cheeseboard, I got 1 slice of cheese and 3 thin slices of meat. Not even full slices, they were shaved and tapered off at the end. They charged me $18. I guarantee the entire block of cheese was probably $7-9. I eat a lot of charcuterie and that was by far the smallest portion I've ever received. I didn't feel for wine after that. They have a very small cozy place that's probably more enjoyable buzzed off wine. Maybe the review would've been outstanding if I came for wine. But if the quality and service doesn't match on the other items on the menu ... just remove them

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    Amelie - Mussels

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    4.1(101 reviews)
    1.2 miLogan Circle, Downtown

    What a delightful brunch! I met coworkers here and was able to share some appetizers and more. We…read moreagreed to share escargot and this goat cheese ball. We received two lovely bags of bread... I will say, I thought there was more in the bags than there actually was, but I loved that presentation haha. I decided to branch out from brunch norms and get this Manhattan ... The Ba'Nanhattan. The notes were very nutty and it had dried bananas in it, I loved it! I tried my coworker's cucumber drink, and as someone who does not like cucumbers, I couldn't deny how refreshing and summery that was. I was on the fence about a couple of entrees, but I decide to get the BECC... Bacon egg & cheese croissant. WHEW! That thing was so flaky and every ingredient was simply delicious. I was the only one at the table that didn't get potatoes with my entree... I went for the fruit instead. Little did I know that it was going to be all melons. I only started liking watermelon last year, and that was fine, but the cantaloupe?? I still don't like it. I could have asked to swap out but I didn't want to be difficult. And I didn't ask what kind of fruit it was, so that is on me. After this brunch experience, I'll be curious to come on other occasions. Happy hour, dinner.... I usually don't go for French food, but I liked what I had and I would definitely return.

    It's an ambiance kind of place. Oddly, I ended up here with a bunch of vegetarians (besides…read moremyself). The menu had a couple of things, but clearly wasn't meant for us. I ended up taking the strategy of ordering a salad and getting dessert, figuring that would be the best part at a French restaurant. The salad delivered on crispness, but the dressing was ultra-salty in away that was hard not to notice. I ended up overordering on dessert and getting this ludicrous hazelnut ice cream sandwich, which was good but would have been better off split. It isn't quite my kind of place, but also as a meeting spot was on the louder side, and the quality wasn't quite what I'd hoped.

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    Le Mont Royal - wine_bars - Updated September 2026

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