When here to celebrate my birthday with my son and I have to tell you, this is the second time…read morewe've been here even though they were tremendously busy they sought to see us right away with our reservations. Nicholas did an absolutely fantastic job. I've recommending the shop stable where we got to see everything happening upfront Claire, who is our weight staff was courteous ever so helpful and just a pleasure to be around anything that we requested anything that we wanted to try she was more than accommodating. This chef's team I have to admit had me and all coming around checking on customers. It was an absolute pleasure to be dining in for the second time will definitely be back. I had the salmon and my son had the lamb chops and I can say without a doubt very delicious tasty more than enough and well worth whatever we paid for the venue is modern classy and chic clean and well beyond restaurants I've been to before down here. Great job.

We were sat immediately with a reservation, and our waters were filled quickly. Our drink orders…read morewere taken and took around 15-20 minutes to get to the table. However, it was a busy Friday night and we were not in a rush. Everyone loved their drink choices, and we enjoyed the fresh bread brought to the table with the salted butter. Getting our order in did take longer than expected, but I think the vibe of the restaurant is to enjoy yourself and your company. All of us got an appetizer and they split the escargot for my husband and I; I thought that was a really nice touch. The banana bread martini was incredible; dessert in a glass. I got the beef tenderloin. My favorite part was the potatoes; they were so unique and delicious. The beef was good as well. My husband enjoyed the duck breast. We ended the night with the blubbery soufflé. Absolutely incredible. Every staff member was wonderful and personable. They make you feel like royalty while dining. A very special evening.

I was looking on Yelp for a restaurant in St. Augustine to celebrate my birthday, and La Nouvelle…read morecaught my eye with such great reviews! I knew we had to go. I'm so glad I did. This French restaurant is located in a charming 3-story historic Jefferson house, once owned by Thomas Jefferson's great-granddaughter, Maria Jefferson Eppes Shine. The restaurant is on the first floor, with the entrance tucked away in the back. They have parking in the back. The second and third floors are home to a cozy Bed and Breakfast. We arrived right at 6 p.m. and were seated at a special table by the window. The restaurant isn't huge, but it has a lovely atmosphere. Renee was our server and treated us to a complimentary champagne for the occasion. She explained the menu and the specials. The Chefs Dinner Menu was fascinating, but unfortunately, I don't eat lamb. The menu changes frequently, so I'll definitely check it out again in the future and pair it with the optional Sommelier's wine pairing. There are so many wonderful choices, but I finally decided on the Bouillabaisse, remembering all the positive comments on Yelp. When my order arrived, it was presented on a large platter with a gorgeous display. It tasted as good as it looked, with the lobster eyes staring at me. It was a whole lobster, conveniently cut, which made it easier to eat. The combination of lobster, shrimp, mussels, and clams in a saffron-flavored broth was amazing. I'm so glad I chose it. My husband opted for the Steak au Poivre with Pomme Aligot. It's mashed potatoes with melted cheese, butter, and cream. The texture was a bit tougher than regular mashed potatoes, but still delicious. I tasted his filet, and it was so tender. He loves the poivre sauce on his steak. Renee recommended all the wines we picked. We started with the complimentary Frederic Chopin Brut Blanc de Blanc, and we really liked it, so we ordered more. For my meal, I had the Barbebelle Rosé, and my husband had the Peyrassol Merlot Syrah blend. Both wines complemented our meal perfectly. We did run into an issue with my Bouillabaisse, as it was a bit too salty. The manager, Parnos, came and apologized and had the chef prepare a new batch for me. They fixed the problem right away. I'm really impressed with the service, the amazing food, and the beautiful restaurant that's now La Nouvelle. They even gave me an amazing dessert with a birthday candle for free! It had a chocolate center, a crispy crust, whipped cream topping with chocolate morsels. La Nouvelle was outstanding in so many ways, making my birthday super special.

I've only been to a few restaurants in St. Augustine, but I can't believe there is one better than…read moreLa Nouvelle! From the moment we arrived to the moment we left, everything was superb. Nestled is a residential neighborhood, this historic house offers indoor and outdoor seating, with eclectic decor and welcoming atmosphere. The chef' put together a fabulous menu and we thoroughly enjoyed our choices. The Lobster Bisque is in my top 10 and the Duck was very tasty and beautifully served. My wife's onion soup was good and her Steak Au Poivre was plentiful and tasty. The service was excellent and our server was friendly and extremely knowledgeable. I highly recommend La Nouvelle and I look forward to returning to try other dishes.

When was the last time you had a coursed meal flow with absolute perfection...so flawlessly…read moreexecuted and memorable that you can't stop thinking about it days after your last delectable bite? This will be a longer review, but hopefully helpful for those that share our passion and want to get an idea of the impeccable dining experience we received! Cuisine, beverage, service and ambiance were all beautifully represented in a tour de force Bordeaux wine dinner at JJ's Liberty Bistro in Ponte Vedra this last Saturday. Each course was one foodie thrill after another! On the heels of an exquisite Valentine's Day meal (reviewed on this site), we jumped at the opportunity to experience Chef Oscar Perez' masterful creations expertly paired with wines from the beautiful Château Lagrange. For wine enthusiasts, this is a historic French Third Growth Bordeaux estate in the Saint-Julien appellation, known for its powerful, complex red wines made primarily from Cabernet Sauvignon, Merlot, and Petit Verdot. Taking an already-elevated dining experience to another level, owner JJ brought Château Lagrange's General Manager and Winemaker Matthieu Bordes along with US Manager Marie Gabriele and Importer Patrick Leveque to thoughtfully discuss each pairing from wine composition, regional history, vine age, crop yields, flavor profile, and so much more. My wife and I were fortunate to sit alongside them as we dined, talking about their passion for crafting amazing product, sharing their extensive knowledge, and exhibiting immense patience as I attempted to recall my French vocabulary! They were warm, generous and delightful company who we look forward to seeing again when next they return to JJ's. As is a hallmark of dining at JJ's, the service was elegant and fluid, timed with precision like a beautiful dance. We began with Stuffed Mussels w/Crepinette, paired with a white 2022 Les Arums De Lagrange. The white wine served as not only a palate cleanser, but also gave gorgeous floral and buttery notes that balanced the mussels perfectly. Next came a light Sheepshead Bordelaise, SO tender and sauced expertly to ensure each flavor could be tasted rather than overwhelming the palate with one versus another (wonderfully paired with a 2016 Haut Medoc De Lagrange). Pictured below, you can see how beautiful the plating was, as with all dishes that evening. One of two favorites on the night...impossible to choose...was the Squab two ways (pigeon, akin to duck), served with Dutchess potato. Rich and decadent, this was a gorgeous pairing with the Merlot-dominant 2017 Les Fiefs De Lagrange. I'll be thinking about this dish for a long, long time! Lamb Loin is a perennial favorite, perfectly cooked and sauced, accompanied by the most delicious mushroom soufflé we'd ever tasted. The flavors melded together seamlessly, enhanced further by each sip of the bold, fruit forward 2018 Chateau Lagrange St Julien. The Cabernet-dominant blend was magnificent, age worthy but very approachable now - we took home a winemaker signed bottle! Finally, we came to a very special dessert not often found outside of the France, Caneles de Bordeaux. It has a dense texture with a slight crisp exterior, and was created to use the yellow of the egg; in the past, the whites were used to filter the wines. Delectable and unique, capping off a truly memorable event! We were thrilled to learn that JJ hosts these amazing dinners monthly, so I've included a picture of the upcoming schedule. They have a tendency to sell out (as with the dinner we attended), so recommend calling the number below and booking early! If anyone would like to experience something truly special and intimate, where the outside world melts away and you can truly indulge your senses, this checks all of the boxes and places itself among the finest beginning-to-end dining experiences available to the public. Salut, et bon appetite!! JJ's Liberty Bistro 330 A1A N #209, Ponte Vedra Beach, FL 32082 (904) 273-7980

I can't believe we haven't been to this quaint little place before! We have had so many friends…read moretalk about JJ's and the extensive wine selection and excellent food. I am happy to say we had a great first experience. Very personalized service, from help with our wine selection to a detailed description of the menu items and specials. Our wine, a Petite Chablis was excellent and went extremely well with my bouillabaisse and my husband's French Onion Soup and salad! We had decaf espresso's and split a coconut macron (highly recommend!) and a coffee meringue (delightful) for dessert. We were checked on often by our server and JJ the owner stopped by multiple times. After we finished lunch JJ helped us with recommendations on a few French wines we wanted to try! We signed up for a Burgundy Dinner at the end of the month, so I know we will be back soon! I highly recommend JJ's Bistro! 5 stars!

I've tried this place several times and everything on their menu is amazing! One thing I especially…read morelove here is their baguettes and croissants. Their bread is so fresh it takes me back to my time in France. Their drink selection is also great in the barista in me is always impressed by their specialty drinks. Lastly, the service is always amazing. I even see the manager pitching in and helping with tables and to go orders, which is great to see in food service. Make to get here early for a good seat cause this place fills up quick! (& rightfully so)

10/10 no notes. Service is friendly, food is delicious, and the French atmosphere is very cute…read more Super quick for lunch which I appreciate & pricing is very reasonable! Love that I found this and can't wait to come back.

Visited this cozy little spot on Friday night with my best friend while on a girls' weekend! We…read morewere very happy to snag bar seats considering they don't take reservations. The bartender was a doll and our two dishes (french onion soup and the beef bourguignon) were 10/10 delicious, including the baguette on the side. Since their wines often change, they don't list the producer on the menu, only the grape. I don't love this since I'm pretty particular, but she was open to letting me try a couple of sips before committing to a glass. Would absolutely return!

The foie gras and Sancerre are amazing ig is why I come here…read more So I ordered a flatbread the Parisienne. Delicious except for the drizzle of "balsamic vinegar" First I hate vinegar. Second it's not real balamic. Why is it on there when not on the menu description? There wasn't a ton so I used my napkin to get it off If you are going to charge those prices you should put the ingredients in the menu. $100+ bill for one person. I should have said "what is that brown stuff? Oh I'm allergic to it and had it redone. Not good. Maybe my last time there or next time ask. "Do you drizzle balsamic, wich is not real balsamic on the flatbread? You do? Why is it not on the menu? Leave that off. Ambiance is fine very French although I don't know if any staff are French. None speak it.

Fabulous birthday dinner for our favorite Frenchmen - Stephane. Amazing meal the beef stroganoff…read morewas the big hit!

Orsay continues to impress, and brunch was no exception. The service was incredible from start to…read morefinish. My server was attentive, knowledgeable, and seemed to have the perfect balance of checking in when needed while still giving me plenty of space to relax and enjoy my meal. The Eggs à la Orsay were a creative and elevated take on Eggs Benedict, featuring black truffles that added a rich, luxurious flavor without overpowering the dish. Paired with a mimosa, it made for a fantastic brunch experience. The real showstopper was dessert. The Black Forest Silk Pie, topped with toasted meringue, raspberry, and Bing cherries, was absolutely delicious--decadent yet beautifully balanced. My server also recommended a glass of cava to accompany it, and the bubbles were the perfect complement. Great food, outstanding service, and thoughtful recommendations made this a memorable brunch. I'll definitely be back.

School is back in session, and I FINALLY get to enjoy another quiet calming breakfast by myself and…read morewhere is the first place I want to go? Le petit Paris of course! I tried the tomato soup for the first time today and it was divine!! Nice and hearty, not runny like most places. I also liked the arugula they put on top of the soup... gives it an interesting/different flavor and texture. Love! It took awhile 15+ min to get the food, but totally worth the wait.

Went here for a birthday brunch and i loved the vibes! If…read moreyou are going here to expect "service" there is none, you order your food and they bring it on you, thats it. No one checks on you. Food here is very affordable, and we paid right about 50$ for the 2 of us. We did tip when we paid upfront as we thought we were gonna set serviced at the table but that was not the case. The food was a 5/10. Not much flavor at all. Only thing we liked was the balsamic dressing, the side salad and the orange as a side, hehe. The espresso tasted burnt. The coconut latte did not taste like coconut at all. I had high expectations for this place but we did not like the food here. They had very nice interior designing, so it is good for pictures!

Wow, definitely one of the best fine dining gems here in Jax and we didn't even have a reservation…read morebut got seats quickly as it was raining hard when we arrived. Picked the Crab cakes for appetizer, Sea scallops Scampi style with Ravioli and veggies, Fetuccini Carbonara (so creamy) Yellowfin Tuna for the entree were all delicious. Definitely deserves the 5 Stars :) Shoutout to Matt our awesome server and the rest of the staff for the lovely evening. This spot is a must-try and has a great atmosphere for a date night or sharing a bite and drinks with friends.

Dwight's is our go to for special occasions. Right down the street and always a treat. Celebrated…read moremy birthday this night. I love the old Italian style decor and ambiance. The service is always great and we have never had anything but amazing dishes. Everything is fresh, never frozen, and it shows. Beyond excellent wine selection! We have been patrons since it was a small single room, neighborhood bistro.

What a wonderful experience we had here this evening. The food was delicious, the ambience lovely…read moreand the staff was simply wonderful! Kudos to Tara for going above and beyond to make our visit at Aqua Grill 5 Stars!! We will be back.

We stopped by for dinner and were pleasantly surprised to be seated right away. The restaurant is a…read morestandalone building within a shopping center and has a beautiful, elegant atmosphere. We started with the mussels as an appetizer, followed by the grouper and snapper entrées. Everything was delicious, and the seafood was fresh and flavorful. Our waitress was friendly, attentive, and even brought out extra bread so we could soak up the delicious mussel sauce, which was a thoughtful touch. The prices are on the higher side, but the good food, attentive service, and inviting ambiance make it a wonderful spot for a nice dinner or special occasion.

I have dreams of this croissant sandwich all the time. The fig jam. The bleu cheese. The flakiest…read morebuttery croissant. Any time I can make it to any of the locations I am thrilled to get this. And an iced latte with rose flavor... and rose petals?! Pretty AND delicious. Really one of my favorites spots for a latte. The service is always excellent and it's such a nice spot to just sit and sip. Inside or outside. Plenty of seating both places.

Love their pastries, baguette sandwiches and coffee! Beautiful interior and great customer service…read more My favorite is Le Germain. It has prosciutto ham, mozzarella, green pesto, shaved Parmesan and arugula! Their baguette is perfectly crispy on the outside and soft on the inside, making every bite delicious! They also have a wide selections of coffee drinks at prices they are very reasonable compared to other coffee shops around. And of course, they offer some of the best quality pastries in Jacksonville! Definitely a must visit local business!